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Pho Da Lat Menu : Appetizers |
| Wonton Soup | $3.50 | Pork dumplings, lettuce, onion, and scallions in chicken broth |
| Fresh Summer Rolls | $3.50 | Shredded lettuce, mint and rice vermicelli combined with a choice of sliced pork, shrimp or a traditional combination of sliced pork and shrimp, then wrapped into a softened rice paper. A low fat fav |
| Fresh Spring Rolls | $3.50 | Shredded lettuce, carrots, fresh mint and rice vermicelli, combination with a choice of shredded chicken, slicked pork, pork skin and shrimp, then wrapped into a softened rice paper. A low fat favori |
| Crispy Spring Rolls | $3.95 | A savory mixture of ground chicken and shrimp, carrot, onion, rice vermicelli and mushroom wrapped in spring roll ad fried golden brown. Served with fish sauce on the side. (Vegetarian crispy spring |
| Beef or Chicken Teriyaki | $3.50 | A choice of slick beef tenderloin or chicken marinated in garlic, black pepper, lemongrass, sesame and soy sauce then grilled on an open flame. |
| Roasted Quail | $7.50 | |
| Shrimp Toast | $3.95 | French bread prepared with shrimp paste |
| Shrimp Paste on Sugar Cane | $7.95 | A traditional Vietnamese delicacy of lightly seasoned ground shrimp, molded around a piece of peeled fresh sugar cane, then cooked. |
| Rice Chowder | $3.50 – $4.95 | Prepared with a choice of chicken, beef, or pork. (Shrimp or Scallops for $1.00 more) |
| Vietnamese Crepe | $6.50 | A Traditional mixture of shrimp, pork, bean sprouts and a delicate sauce folded into a rice powder pancake. |
Pho Da Lat Menu : Vietnamese Salads |
| Shrimp ro Chicken Salad | $6.95 | A choice of poached shrimp or chicken with shredded carrots, cabbage, fresh mint, roasted peanuts, onions and home amde dressing. |
| Shrimp and Pork Salad | $7.25 | With fresh mint, roasted peanuts, onions and home made dressing. (Vegetarian tofu salad available) |
| Skinless Duck Feet Salad | $7.25 | Shredded cabbage, boneless, skinless Duck feet and home made dressing. |
| Lotus Salad | $7.25 | Shredded cabbage, cabbage, fresh mint, roasted peanuts, onions and home made dressing. |
| Jelly Fish Salad | $7.25 | With shredded carrots, cabbage, fresh mint, roasted peanuts, onions and home made dressing. |
Pho Da Lat Menu : Noodles Soups |
| Our famous Vietnamese beef, chicken ro seafood soups with scallions, onions and cilantro offered with a choice of white or yellow noodles. Soups are served with a plate of bean sprouts, fresh basil, sliced lime and small green chili pepper on the side. |
| Extra Large Beef Noodle Soup | $6.75 | Our largest bowl of our most popular noodle soup combing sliced rare steak, well done flank, brisket, tendon and tripe. |
| Beef Noodle Soup | $5.95 | Our most popular beef noodle soup combing sliced rare steak, well done flank, brisket, beef flank, tendon, tripe. |
| Beef Noodle Soup | $5.95 | combining with tendon, well done flank, and tripe. |
| Beef Noodle Soup | $5.95 | combining sliced rare steak, tendon and tripel. |
| Beef Noodle Soup | $5.95 | meat ball with slicked rare steak |
| Beef Noodle Soup | $5.95 | with yrare steak and a choice of tendon, well done flank, brisket or tripe. |
| Beef Ball Noodle Soup | $5.95 | A bowl of noodle soup with seasonal balls of ground beef. |
| Chicken Noodle Soup | $6.75 | X-Large bowl of shredded chicken noodle soup |
| Chicken Noodle Soup | $5.95 | Shredded chicken noodle soups. With a choice of old or new style of chicken broth. |
| Seafood Noodle Soup | $5.95 | combining with shrimp, imitation crab meat, squid, and fish cake with a choice of yellow of white noodles. |
| Wonton and yellow noodles | $5.95 | |
| Seafood and Pork Noodle Soup | $5.95 | combining with shrimp, imitation crab meat, squid, fish cake and sliced pork with a choice of water chestnut flour or white noodles. |
| Vegetable Noodle Soup | $5.95 | with a choice of chicken or beef broth., a side order for Soup can be added: Beef Ball: $1.00, Vegetables: $1.50, Rare Steak $2.00 |
Pho Da Lat Menu : Vermicelli |
| A choice of grilled sliced pork, beef tenderloin or chicken | $5.50 | on top of a bowl of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with home made fish sauce on the side. |
| Summer rolls or crispy spring rolls | $5.50 | on top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with peanuts sauce or home made fish sauce. (with fresh spring rolls available) |
| A choice of grilled sliced pork or beef tenderloin | $5.95 | with crispy spring rolls on top of vermicelli, shredded lettuce, mint, beans sprouts and roasted peanuts. Served with peanuts sauce or home made fish sauce |
| Grilled Shrimp | $6.95 | on top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with home made fish sauce. |
| Grilled shrimps and sliced pork | $6.95 | on top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with home made fish sauce. |
| Grilled Shrimp, sliced Pork and crispy spring rolls | $6.95 | on top of vermicelli, shredded lettuce, mint, bean sprouts and roasted peanuts. Served with peanuts sauce or home made fish sauce. |
Pho Da Lat Menu : Rice Plates |
| Steamed rice plate | $5.95 | with a choice of grilled pork chop or sliced pork, tomatoes, cucumber and lettuce. Served with home made fish sauce. |
| Steamed rice plate | $6.95 | with grilled pork chop, julienne pork skin and steramed round pork cake, tomatoes, cucumber and lettuce. Served with home made fish sauce. |
| Vietnamese fried rice | $5.95 | with a choice of shrimps, chicken ro a combination of shrimp, pork, chicken, eggs, Chinese sausage and mixed vegetable. |
| Salted fish fried rice | $7.95 | with eggs and mixed vegetables |
Pho Da Lat Menu : Stir Fried Noodle |
| Stir fried yellow noodles | $6.95 | with a choice of sliced chicken beef tenderloin, pork with red and green peppers. onions, broccoli, green beans, snow peas. (Crispy yellow noodles are available) |
| Stir fried flat rice noodles | $6.95 | with a choice of sliced chicken, beef tenderloin, pork with red and green peppers, onions, broccoli, green beans and snow pea |
| Stir fried rice noodles | $6.95 | with a choice of sliced chicken, beef tenderloin or pork with red and green peppers, onions, broccoli, green bean, snow peas and roasted peanut. |
| Stir fried Chowfoon mix | $6.95 | with eggs and a choice of beef, pork, chicken and vegetables. (Seafood added $1.00 more) |
Pho Da Lat Menu : Steamed Vermicelli |
| Steamed Vermicelli with grilled Shrimps | $8.95 | A traditional Vietnamese styles of eating where grilled shrimps, fresh mints, green leaf lettuce, roasted peanuts, scallions and steamed vermicelli are roll by hand at the table into softened rice pa |
| Steamed Vermicelli | $8.95 | with shrimp paste on sugar can. Served with the same style as above. |
| Steamed vermicelli | $8.95 | with a choice of grilled sliced pork, beef sirloin or chicken. Served with the same style as above. |
| Grilled Vietnamese style meat pie. | $8.95 | Lightly grilled hot and sour on steamed thin vermicelli and vegetables. Serviced with home made fish sauce. |
Pho Da Lat Menu : Traditional Family Style |
| A traditional Vietnamese | $8.95 | method of cooking offering a choice of farm raised catfish or salmon or sliced pork caramelized. Served with steamed with rice on the side |
| Watercress soup | $7.95 – $9.95 | with a choice of sliced pork, shrimp ro chicken. |
| Hot, Sweet and Sour Soup | $7.95 – $9.95 | with a choice of farm raised catfish, salmon, shrimp or chicken breast with bean sprouts, chunks of pineapple, fresh tomatoes, and basil in an aromatic spicy broth. Served with steamed with rice on t |
Pho Da Lat Menu : Stir Fried Vegetable |
| Watercress sauteed | $7.95 | with garlic sauce. |
| Stir fried vegetable medley | $7.95 | A combining of sliced red, green bell peppers, onions, carrots, broccoli, summer squash, zucchini, green beat: and snow peas sauteed with a choice of garlic sauce, soy sauce or oyster sauce. |
Pho Da Lat Menu : Seafood Entrees |
| A choice of whole fresh striped bass or sea bass steamed | with ginger and scallions. | |
| A choice of whole pan fried striped bass or red snapper prepared | with spicy, sweet and sour sauce. | |
| Fresh Salmon sauteed | with garlic, peppers and fresh tomatoes. | |
| Scallops and Vegetable Medley | $9.95 | Fresh scallops sauteed with red peppers, onions, carrots, broccoli, summer squash, zucchini, green bean and snow peas. |
| Fresh squid sauteed with scallions. | $9.95 | |
| A traditional preparation of fried squid | $9.95 | served on a bed of lettuce with chopped pepper garnish. |
| Curry Shrimp with Vegetable | $9.95 | Red pepper, onion, carrots, broccoli, summer squash, zucchini, green bean, snow peas and roasted peanuts. |
| Seafood with Vegetable Medley | $10.95 | A combination of shrimp, squid and scallop sauteed with red peppers. onions, carrots, broccoli, summer squash. Zucchini, green beans and snow peas. |
| Soft Shell Crab | Fresh crabs sauteed with ginger roots and scallion | |
| Shrimp sauteed | with Chinese broccoli | |
| Shrimp with Broccoli | $9.95 | Shrimp sauteed a with locally grown broccoli |
| Salted Shrimp | $9.95 | A traditional preparation of fresh shrimp cooks in the shell and served ohn a bed of lettuce with a chopped pepper garnish. |
| Spicy Shrimp | $9.95 | Fresh shrimp sauteed with a special house sauce, sliced onion and roasted peanuts |
| Lemongrass Shrimp | $9.95 | Fresh shrimp sauteed with lemongrass. sliced onion and roasted peanuts. |
| Jumbo shrimp | $9.95 | sauteed with cashew nut. |
Pho Da Lat Menu : Beef Entrees |
| Served with steamed white rice |
| Beef sauteed with Chinese broccoli | $8.50 | |
| Beef sauteed with snow peas | $8.95 | |
| Lemon grass Beef | $8.50 | Beef sauteed with lemongrass, sliced onion green, red bell peppers and roasted peanuts |
| Curry Beef with Vegetable Medley | $8.50 | Beef sauteed with curry. onions, summer squash, zucchini, green beans, snow peas and roasted peanut |
| Beef with Watercress | $8.50 | Beef sauteed with fresh watercress |
| Beef with Broccoli | $8.50 | Beef sauteed with locally grown broccoli |
| Beef with Vegetable Medley | $8.50 | Beef sauteed with red pepper, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas, and roasted peanuts. |
| Beef sauteed with straw mushrooms | $8.50 | |
| Cubes Beef | $12.95 | Cubed beef sauteed with garlic, black pepper and soy sauce |
| Traditional Veitnamese Style | $6.95 | Hue’s noodle soup with slice beef and pork |
Pho Da Lat Menu : Chicken Entrees |
| Served with steamed white rice |
| Sliced chicken breast sauteed with Chinese broccoli. | $8.50 | |
| Curry Chicken with Vegetable Medley | $8.50 | Sliced chicken breast sauteed with curry, red papers, onions, summer squash, zucchini, green beans, snow peas and roasted peanuts. |
| Sliced chicken breast | $8.50 | sauteed with lemongrass, onions, red and green peppers and roasted peanuts. |
| Sliced chicken breast | $8.50 | sauteed with ginger, onions and roasted peanuts. |
| Sliced chicken breast sauteed with broccoli. | $8.50 | |
| Chicken with Vegetable Medley | $8.50 | Sliced chicken breast sauteed with red pepper, onions, summer squash, zucchini, green beans and snow peas. |
| Chicken breast sauteed with mushrooms | $8.50 | |
| Chicken breast sauteed with snow peas | $8.95 | |
| Chicken breast sauteed with cashew nut or peanuts. | $8.95 |
Pho Da Lat Menu : Pork Entrees |
| Served with steamed white rice |
| Sliced pork sauteed with a choice of Chinese broccoli. | $8.50 | |
| Pork with Vegetable Medley | $8.50 | Sliced pork sauteed with red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas. |
| Sliced pork sauteed with broccoli | $8.50 | |
| Sliced pork sauteed with scallions | $8.50 | |
| Sliced pork sauteed with mushrooms | $8.50 | |
| Sliced pork sauteed with snow pea | $8.50 |
Pho Da Lat Menu : Vegetarian Entrees |
| Vegetarian fresh summer rolls | $3.50 | Shredded lettuce, mint, vermicelli, tofu wrapped in softened rice paper. Served peanut sauce. |
| Vegetarian fried spring rolls | $3.95 | Served with peanut sauce. |
| Vegetarian tofu salad | $6.95 | Sliced tofu with shredded carrots, cabbage mint, roasted peanuts, soy sauce |
| Vegetarian noodle soup | $5.95 | with tofu, vegetable medley in vegetable broth |
| Stir fried yellow noodles | $6.95 | with tofu, vegetable medley. (Crispy yellow noodles available) |
| Stir flat rice noodles | $6.95 | with tofu and vegetable medley |
| Tofu sauteed with Chinese broccoli | $8.95 | |
| Tofu sauteed with lemongrass and roasted peanuts | $8.50 | |
| Tofu sauteed with ginger and roasted peanuts | $8.50 | |
| Tofu sauteed with curry | $8.50 | red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans, snow peas and roasted peanuts. |
| Tofu sauteed with fresh tomatoes and pineapple | $8.50 | |
| Tofu with Vegetable Medley | $8.50 | Tofu sauteed with red peppers, onions, carrots, broccoli, summer squash, zucchini, green beans and snow peas. |
Pho Da Lat Menu : Fire Pot |
| Beef Fire Pot | $24.95 | Rare steak cooked in your own fire pot with rice vinegar and lemongrass broth. Create your own rolls with soften rice paper, sliced cucumbers. Tomatoes, mint, green leaf and vermicelli. Served with d |
| Beef and Seafood Fire Pot | Rare steak, shrimp and squid cooked in your own fire pot with rice vinegar and lemongrass broth, Create your own rolls with softened rice paper, sliced cucumbers, tomatoes, mint, green leaf and vermi | |
| Seafood Fire Pot | A combination of shrimp, scallops and squid in a fire pot with vegetable medley. Served with vermicelli. | |
| Chicken Fire Pot | $19.95 | Chicken breast in a fire pot with vegetable medley. Served with vermicelli |
| Fish Fire Pot | $19.95 | A choice of sea bass or striped in a fire pot with vegetable medley. Served with vermicelli |
Pho Da Lat Menu : Luncheon Specials |
| Tofu Salad | $4.95 | |
| Salmon | $6.95 | sauteed with fresh tomatoes |
| Scallops | $6.95 | sauteed with vegetables |
| Tofu | $5.95 | sauteed with curry and vegetables |
| Shrimp | $7.95 | sauteed with vegetables |
| Seafood | $7.95 | sauteed with vegetables |
| Beef or chicken breast | $4.95 | sauteed with lemongrass |
| Beef or chicken breast | $5.95 | sauteed with curry and vegetables |
| Squid | $7.95 | sauteed with scallions |
| Vietnamese fried rice | $4.95 |
Pho Da Lat Menu : Current Specials |
| 1 1/4 lbs lobster | $14.95 | sauteed with ginger and scallions or salted pan fried |
| Twin Lobster | sauteed with ginger and scallions or salted pan fried | |
| Lobster stir-fried | $17.95 | with tamarid, ginger, onions black pepper and scallions |
| Two jumbo salted pan fried soft-shell crabs | $16.95 | |
| Whole steamed Sea Bass | $15.95 | sauteed with ginger and scallions |
| Pan fried Red Snapper | $16.95 | |
| Traditional Hue noodle soup | $6.95 | with sliced Iceland Pork. |
Pho Da Lat Menu : Beverages |
| Vietnamese style coffee | $2.00 | served hot with sweetened condense milk or black. |
| Vietnamese style coffee | $2.00 | served cold over ice with sweetened condense milk or black. |
| Fresh limeade | $2.00 | |
| Jasmine Limeade | $2.50 | Iced fresh with limeade with jasmine tea |
| Sparkling Limeade | $2.50 | Fresh limeade with soda. |
| Salty Limeade | $2.50 | |
| Salty Plum Soda | $2.50 | |
| Egg Soda | $2.50 | |
| Sweet Soy Bean Milk | $1.50 | |
| Coconut Juice and Meat | $2.50 | |
| Chiled Oriental Fruit | $2.50 | A choice of lychee, longun, rambutan, jack fruit or a mixed fruit sample ($1.00 extra) served over ice. |
| Fruit Shake | $2.50 | A choice of fresh strawberry, pineapple, coconut, sour soup, sapota, avocado, jack fruit, durian, mung bean, green bean shake blended with ice and sweetened condense milk. |
| Soft Drinks | $1.50 | A choice of american soda |
| Tri-colored dessert | $2.95 | with beans, syrup, coconut milk and ice |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.