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Pho Vy Menu : Party Trays |
| Deep Fried Egg Rolls | $35.00 – $55.00 | |
| Fresh Spring Roll | $35.00 – $55.00 | Choice of prawn and pork or grill meat |
| Fried Rice | $35.00 – $55.00 | Choice of pork, beef, barbecued pork or prawns |
| Lotus Stem w/ Free Range Chicken Salad | $35.00 – $55.00 | |
| Lotus Stem w/ Pork and Prawns Salad | $35.00 – $55.00 | |
| Chicken Teriyaki | $35.00 – $55.00 | |
| Grilled Spare Rib | $35.00 – $55.00 | |
| Salt and Pepper Chicken | $35.00 – $55.00 |
Pho Vy Menu : Chefs Special |
| Sauteed Beef Cubes | $9.99 | |
| Salt and Pepper Calamri | $6.99 | |
| Crispy Fried Tofu | $6.99 | |
| Grilled Shrimps | $7.99 | |
| Shrimps Egg Roll Small | $9.99 | |
| Fried Chicken Wings w/ Fish Sauce | $9.99 | |
| Green Papaya w/ Beef Jerky Salad | $8.99 | |
| Partially Dried Cuttlefish | $9.99 | |
| Fermented Pork Roll & Ham | $7.99 | |
| Dried Shrimp | $7.99 | Preserved scallion and thousand egg |
| Peanut Nut | $2.99 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.