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Phohorn’s Menu : Beverages |
Beverages |
Soft Drink | $1.50 | |
Sweet Soy Bean Milk | $1.75 | |
Vietnamese Style Coffee | $3.25 | Served black or with sweetened condensed milk. |
Thai Ice Tea | $3.25 | |
Fresh Limeade Jasmine Tea | $3.25 | |
Fresh Limeade | $3.25 | |
Sparkling Limeade Soda | $3.25 | |
Sparkling Pickled Limeade Soda | $3.25 | |
Egg Soda | $3.25 | |
Coconut Juice and Meat | $3.25 | |
Fresh Squeezed Orange Juice | $3.25 | |
Bubble Tea | $3.50 |
Phohorn’s Menu : Appetizers |
Appetizers |
Wonton Soup | $4.25 | Shrimp, pork dumplings, lettuce, onion and scallions in chicken broth. |
2 Piece Crispy Spring Rolls | $4.25 | A savory mixture of ground pork, taro, carrots, onion, rice vermicelli and mushroom wrapped in spring roll and fried golden brown. |
2 Piece Fresh Summer Rolls | $4.25 | Shredded lettuce, mints and rice vermicelli combined with a choice of pork, shrimp or a traditional combination of slice chicken and shrimp, then wrapped into softened rice paper. |
2 Piece Teriyaki | $4.95 | |
Roasted Quail | $8.95 | Hot and spicy. |
4 Piece BBQ Spare Ribs | $5.95 | |
Shrimp Paste on Sugarcane | $8.95 | A traditional Vietnamese delicacy of lightly seasoned ground shrimp molded around a piece of peeled fresh sugarcane, then cooked. |
Vietnamese Crepe | $8.95 | A traditional mixture of shrimp and pork, bean sprouts and a delicate sauce folded into a rice powder pancake. |
6 Piece Chicken Wings | $4.95 | |
6 Piece Chicken Fingers | $4.95 | |
8 Piece Crab Rangoon | $5.95 | |
8 Piece Scallions Pancake | $4.95 | Fried sweet flour with scallions. |
6 Piece Saigon Ravioli | $4.95 | Homemade dumplings filled with a mixture of chicken, pork and vegetable. Served with ginger dipping sauce. |
8 Piece Fried Triangle Tofu | $4.95 |
Phohorn’s Menu : Beef Noodle Soup |
Beef Noodle Soup |
Xe Lua | $9.35 | Extra large beef noodle soup with sliced steak, well done brisket, flank, tendon and tripe. Served with a plate of bean sprouts, fresh basil, sliced lime and jalapenos. |
Dac Biet | $7.50 – $8.35 | With sliced steak, well done brisket, flank, tendon and tripe. Served with a plate of bean sprouts, fresh basil, sliced lime and jalapenos. |
Beef Noodle Soup with Sliced Steak | $7.50 – $8.35 | Served with a plate of bean sprouts, fresh basil, sliced lime and jalapenos. |
Beef Noodle Soup with Sliced Steak and Tendon | $7.50 – $8.35 | Served with a plate of bean sprouts, fresh basil, sliced lime and jalapenos. |
Beef Noodle Soup with Sliced Steak and Tripe | $7.50 – $8.35 | Served with a plate of bean sprouts, fresh basil, sliced lime and jalapenos. |
Beef Noodle Soup with Seasoned Meatballs | $7.50 – $8.35 | Served with a plate of bean sprouts, fresh basil, sliced lime and jalapenos. |
Noodle Soup with Shredded Chicken | $7.50 – $9.35 | Served with a plate of bean sprouts, fresh basil, sliced lime and jalapenos. |
Seafood Noodle Soup | $9.35 | Combination with shrimp, imitation crab meat, squid and a balled up fish. Served with a plate of bean sprouts, fresh basil, slice limed and jalapenos. |
Hu Tieu Nam Vang | $9.35 | Clear noodle with combination of seafood, quail eggs and sliced pork. Served with a plate of bean sprouts, fresh basil, sliced lime and jalapenos. |
Beef Stew | $9.35 | Spicy lemon grass beef noodle soup and shrimp. Served with a plate of bean sprouts, fresh basil, sliced lime and jalapenos. Hot and spicy. |
Beef Noodle Soup with Sliced Steak and Flank | $7.50 – $8.35 | Served with a plate of bean sprouts, fresh basil, sliced lime and jalapenos. |
Phohorn’s Menu : Rice Chowder |
Rice Chowder |
Rice Chowder | $7.50 – $1.00 | Prepared concrete style with ginger, scallions, cilantro and black pepper. |
Phohorn’s Menu : Vietnamese Salad |
Vietnamese Salad |
Vietnamese Salad | $8.35 | Choice of poached shrimp, chicken or combination, with shredded carrots, cabbage, fresh mints, roasted peanuts, onions and homemade dressing. |
Lotus Stem Salad | $8.35 | Choice of poached shrimp, chicken or combination, with shredded carrots, fresh mints, roasted peanuts, onions and homemade dressing. |
Phohorn’s Menu : Steamed Vermicelli |
Steamed Vermicelli |
Steamed Vermicelli with Grilled Shrimp | $11.95 | With fresh mints, green leaf lettuce, roasted peanuts, scallions and steamed vermicelli rolled by hand. Served with a side of clear sauce. |
Steamed Vermicelli | $11.95 | With fresh mints, green leaf lettuce, roasted peanuts, scallions and steamed vermicelli rolled by hand. Served with a side of clear sauce. |
Steamed Vermicelli with Shrimp Paste | $12.95 | On a stem of sugarcane. With fresh mints, green leaf lettuce, roasted peanuts, scallions and steamed vermicelli rolled by hand. Served with a side of clear sauce. |
Phohorn’s Menu : Vermicelli |
Vermicelli |
Grilled Sliced Pork Vermicelli | $8.50 | With shredded lettuce, mints, bean sprouts and roasted peanuts. Served with homemade clear sauce on the side. |
Beef Tenderloin Vermicelli | $8.50 | With shredded lettuce, mints, bean sprouts and roasted peanuts. Served with homemade clear sauce on the side. |
Chicken Vermicelli | $8.50 | With shredded lettuce, mints, bean sprouts and roasted peanuts. Served with homemade clear sauce on the side. |
Crispy Spring Rolls Vermicelli | $8.50 | With shredded lettuce, mints, bean sprouts and roasted peanuts. Served with homemade clear sauce on the side. |
Grilled Sliced Pork with Crispy Spring Rolls Vermicelli | $9.35 | With shredded lettuce, mints, bean sprouts and roasted peanuts. Served with homemade clear sauce on the side. |
Beef Tenderloin with Crispy Spring Rolls Vermicelli | $9.35 | With shredded lettuce, mints, bean sprouts and roasted peanuts. Served with homemade clear sauce on the side. |
Grilled Shrimp Vermicelli | $9.35 | With shredded lettuce, mints, bean sprouts and roasted peanuts. Served with homemade clear sauce on the side. |
Grilled Shrimp and Sliced Pork Vermicelli | $9.35 | With shredded lettuce, mints, bean sprouts and roasted peanuts. Served with homemade clear sauce on the side. |
Grilled Shrimp, Sliced Pork and Crispy Spring Rolls Vermicelli | $9.35 | With shredded lettuce, mints, bean sprouts and roasted peanuts. Served with homemade clear sauce on the side. |
Seafood Sauteed with Lemongrass Sauce Vermicelli | $9.95 | With shredded lettuce, mints, bean sprouts and roasted peanuts. Served with homemade clear sauce on the side. Hot and spicy. |
Phohorn’s Menu : Rice on Plate |
Rice on Plate |
Steamed Rice Plate | $8.95 | With tomato, cucumber and lettuce. Served with clear sauce. |
Steamed Rice Plate with Grilled Pork Chops | $8.95 | Served with Julienne pork skin and steamed ground pork cake, tomato, cucumber and lettuce. Served with clear sauce. |
Fried Rice with Egg | $8.95 | |
Vietnamese Fried Rice | $8.95 | With egg and combination of shrimp, chicken and Vietnamese sausage. |
Salted Fish Fried Rice | $8.95 | With eggs and mixed vegetables. |
Thai Fried Rice | $8.95 | Jasmine rice with pineapples, raisins, cucumber, tomato and scallions, with a choice of shrimp, chicken, beef or pork. |
Phohorn’s Menu : Stir Fried Noodles |
Stir Fried Noodles |
Crispy Noodles with Vegetable Medley | $9.95 | With broccoli, carrots, celery, onions, red and green peppers, mushrooms, baby corns, snow peas, water chestnuts, summer squash, zucchini and green beans. |
Flat Rice Noodles with Vegetable Medley | $9.95 | With broccoli, carrots, celery, onions, red and green peppers, mushrooms, baby corns, snow peas, water chestnuts, summer squash, zucchini and green beans. |
Pad Thai | $9.95 | Stir fried rice noodles with a choice meat and bean sprouts, scallions and roasted peanuts. |
Cambodian Style Flat Rice Noodle | $9.95 | With egg, onion and Chinese broccoli with a choice of meat. |
Phohorn’s Menu : Chicken Entrees |
Chicken Entrees |
Sliced Chicken Breast | $10.95 | Sauteed with Chinese broccoli or vegetable medley. Served with steamed white rice. |
Sliced Chicken Breast and Vegetable Medley in Curry Sauce | $10.95 | With broccoli, carrots, celery, onions, red and green peppers, mushrooms, baby corns, snow peas, water chestnuts, summer squash, zucchini and green beans. Sprinkled with roasted peanuts. Served with |
Sliced Chicken Breast with Ginger | $10.95 | Served with onions, scallions and steamed white rice. |
General Tso’s Chicken | $10.95 | Deep fried chunk of dark meat. Served with steamed white rice. |
Sesame Chicken | $10.95 | Chicken with sesame sauce. Served with steamed white rice. |
Sliced Chicken Breast with Lemon Grass Sauce | $10.95 | With broccoli, carrots, celery, onions, red and green peppers, mushrooms, baby corns, snow peas, water chestnuts, summer squash, zucchini and green beans. Sprinkled with roasted peanuts and served wi |
Phohorn’s Menu : Pork Entrees |
Pork Entrees |
Sliced Pork with Vegetable Medley | $10.95 | With broccoli, carrots, celery, onions, red and green peppers, mushrooms, baby corns, snow peas, water chestnuts, summer squash, zucchini and green beans. Served with steamed white rice. |
Sliced Pork Sauteed with Broccoli | $10.95 | Served with steamed white rice. |
Phohorn’s Menu : Beef Entrees |
Beef Entrees |
Flank Steak with Broccoli | $11.95 | Sauteed with Chinese broccoli or locally grown broccoli. Served with steamed white rice. |
Flank Steak and Vegetable Medley in Lemongrass Sauce | $11.95 | With broccoli, carrots, celery, onions, red and green peppers, mushrooms, baby corns, snow peas, water chestnuts, summer squash, zucchini and green beans. Sprinkled with roasted peanuts. Served with |
Flank Steak and Vegetable Medley in Curry Sauce | $11.95 | With broccoli, carrots, celery, onions, red and green peppers, mushrooms, baby corns, snow peas, water chestnuts, summer squash, zucchini and green beans. Sprinkled with roasted peanuts. Served with |
Flank Steak Sauteed with Vegetable Medley | $10.95 | With broccoli, carrots, celery, onions, red and green peppers, mushrooms, baby corns, snow peas, water chestnuts, summer squash, zucchini and green beans. Served with steamed white rice. |
Vietnamese Style Steak | $14.95 | Filet mignon beef cut in to cube size, sauteed with fresh tomato, onion, red and green peppers, pineapple and chef’s sauce. Served with steamed white rice. |
Sizzling Beef in Hot Plate | $12.95 | Sliced flank steak stir fried with onions, mushrooms and scallions in black pepper sauce. Served with steamed white rice. Hot and spicy. |
Phohorn’s Menu : Seafood Entrees |
Seafood Entrees |
Scallops with Vegetable Medley | $14.95 | With broccoli, carrots, celery, onions, red and green peppers, mushrooms, baby corns, snow peas, water chestnuts, summer squash, zucchini and green beans. Served with steamed white rice. |
Seafood with Vegetable Medley | $14.95 | With broccoli, carrots, celery, onions, red and green peppers, mushrooms, baby corns, snow peas, water chestnuts, summer squash, zucchini and green beans. Served with steamed white rice. |
Fried and Salted Squid | $12.95 | Served on a bed of lettuce with chopped pepper garnish. Served with steamed white rice. Hot and spicy. |
Shrimp with Broccoli | $13.95 | Shrimp sauteed with Chinese or American broccoli. Served with steamed white rice. |
Fresh Salted Shrimp in the Shell | $13.95 | Served on a bed of lettuce with chopped pepper garnish. Served with steamed white rice. Hot and spicy. |
Shrimp and Vegetable Medley with Lemongrass Sauce | $12.95 | With broccoli, carrots, celery, onions, red and green peppers, mushrooms, baby corns, snow peas, water chestnuts, summer squash, zucchini and green beans. Sprinkled with roasted peanuts. Served with |
Shrimp and Vegetable Medley in Curry Sauce | $12.95 | With broccoli, carrots, celery, onions, red and green peppers, mushrooms, baby corns, snow peas, water chestnuts, summer squash, zucchini and green beans. Sprinkled with roasted peanuts. Served with |
Phohorn’s Menu : Vegetarian Entrees |
Vegetarian Entrees |
Vegetarian Summer Rolls | $4.25 | Shredded lettuce, mints and rice vermicelli combined with tofu, then wrapped into softened rice paper. Served with peanuts dipping sauce. |
Vegetarian Tofu Salad | $8.25 | Sliced tofu with shredded carrots, onion, cabbage, mints, roasted peanuts and homemade dressing. |
Tofu Noodle Soup | $8.25 | With vegetable medley in chicken broth. |
Stir Fried Noodles | $9.95 | With tofu and vegetable medley. |
Tofu with Chinese Broccoli | $9.95 | Served with steamed white rice. |
Tofu and Vegetable Medley with Lemongrass Sauce | $10.95 | Sprinkled with roasted peanuts. Served with steamed white rice. Hot and spicy. |
Tofu with Ginger | $10.95 | Tofu sauteed with ginger, onions and scallions. Served with steamed white rice. |
Tofu and Vegetable Medley in Curry Sauce | $10.95 | Sauteed in curry sauce, sprinkled with roasted peanuts. Served with steamed white rice. Hot and spicy. |
Tofu with Vegetable Medley | $10.95 | Tofu sauteed with vegetable medley. Served with steamed white rice. |
Hot, Sweet and Sour Soup with Tofu | $9.95 – $12.95 | With bean sprouts, pineapples, jalapenos, celery, fresh tomato and Asian basil in an aromatic spicy broth. Served with steamed white rice. Hot and spicy. |
Phohorn’s Menu : Vietnamese Specialties |
Specialties of Vietnamese Rural |
Spicy Shrimp | $12.95 | Sauteed with chef’s special sauce and sliced onions. Hot and spicy. |
Hot, Sweet and Sour Soup | $9.95 – $12.95 | With bean sprouts, jalapeno, pineapple, celery, fresh tomato and Asian basil in an aromatic spicy broth. Hot and spicy. |
Salmon with Caramel Sauce | $12.95 | Cut into cube chunks, simmered in caramel sauce in a clay pot. |
Catfish with Caramel Sauce | $12.95 | Cut into cube chunks, simmered in caramel sauce in a clay pot. |
Pork with Caramel Sauce | $12.95 | Cut into cube chunks, simmered in caramel sauce in a clay pot. |
Phohorn’s Menu : Chicken Lunch Specials |
Lunch Specials Chicken (Before 3 Pm, except Saturday, Sunday and Holidays) |
Chicken Fried Rice Lunch Special | $6.95 | |
Chicken Sauteed with Vegetable Medley Lunch Special | $6.95 | With broccoli, carrots, celery, onions, red and green peppers, mushrooms, baby corn, snow peas, water chestnuts, summer squash, zucchini and green beans. |
Chicken Stir Fried with Yellow Noodle Lunch Special | $6.95 | |
Chicken Pad Thai Lunch Special | $6.95 | |
Chicken Sauteed with Curry Sauce Lunch Special | $6.95 | Hot and spicy. |
Chicken Sauteed with Lemongrass Sauce Lunch Special | $6.95 | Hot and spicy. |
Chicken Sauteed with Broccoli Lunch Special | $6.95 | |
Chicken Sauteed with Ginger and Scallions Lunch Special | $6.95 | |
Sesame Chicken Lunch Special | $6.95 | |
General Tso’s Chicken Lunch Special | $6.95 |
Phohorn’s Menu : Beef Lunch Specials |
Lunch Specials Beef (Before 3 Pm, except Saturday, Sunday and Holidays) |
Beef Fried Rice Lunch Special | $6.95 | |
Beef Sauteed with Vegetable Medley Lunch Special | $6.95 | Broccoli, carrots, celery, onions, red and green peppers, mushrooms, baby corn, snow peas, water chestnuts, summer squash, zucchini and green beans. |
Beef Stir Fried with Yellow Noodles Lunch Special | $6.95 | |
Beef Pad Thai Lunch Special | $6.95 | |
Beef Sauteed with Curry Sauce Lunch Special | $6.95 | Hot and spicy. |
Beef Sauteed with Lemongrass Sauce Lunch Special | $6.95 | Hot and spicy. |
Beef Sauteed with Broccoli Lunch Special | $6.95 |
Phohorn’s Menu : Pork Lunch Specials |
Lunch Special Pork (Before 3 Pm, except Saturday, Sunday and Holidays) |
Pork Fried Rice Lunch Special | $6.95 | |
Pork Sauteed with Vegetable Medley Lunch Special | $6.95 | With broccoli, carrots, celery, onions, red and green peppers, mushrooms, baby corn, snow peas, water chestnuts, summer squash, zucchini and green beans. |
Pork Sauteed with Broccoli Lunch Special | $6.95 |
Phohorn’s Menu : Lunch Special Vegetarian |
Lunch Special Vegetarian |
Tofu Sauteed with Broccoli Lunch Special | $6.95 | |
Tofu Sauteed with Lemongrass Sauce Lunch Special | $6.95 | Hot and spicy. |
Tofu Sauteed in Curry Sauce Lunch Special | $6.95 | Hot and spicy. |
Tofu Sauteed with Ginger and Scallion Lunch Special | $6.95 | |
Sweet and Sour Tofu Lunch Special | $6.95 | |
Tofu Sauteed with Vegetable Medley Lunch Special | $6.95 | With broccoli, carrots, celery, onions, red and green peppers, mushrooms, baby corn, snow peas, water chestnuts, summer squash, zucchini and green beans. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.