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Pi Restaurant Menu : Antipasti |
| Appetizers |
| Affettati Di Salami | $8.00 | assortment of sliced cured meats- prosciutto, sopereta, salami, capicollo |
| Carpaccio Di Manzo | $9.00 | thinly sliced beef with arugula, parmesan, and a smoked prosciutto lemon dressing |
| Fresella Di Pomodoro | $6.00 | crisp bread from coal brick oven topped with tomato, basil and olive oil |
| Vendure Miste Alla Griglia | $7.00 | mixed grilled vegetables green and yellow zucchini, eggplant with olive oil garlic |
| Misto Di Formaggi | $11.00 | assortment of cheeses |
Pi Restaurant Menu : Insalate |
| Salads |
| Insalate Rughetta | $7.00 | arugula with dried parmesan and shredded tomatoes. served with a lemon dressing |
| Insalate Caprese | $7.00 | fresh buffalo milk mozzarella, shredded tomatoes and basil |
| Boston Salad | $6.00 | boston salad with gorgonzola cheese, walnuts and diced pear. served with a balsamic vinaigrette |
| Caesar Salad | $7.00 | |
| Caesar Salad With Chicken | $8.00 | |
| Insalate Gamberetti | $9.00 | arugula served with artichokes, sliced parmesan, and shrimp in a lemon dressing |
| Insalate Mista | $7.00 | mixed green salad with smoked prosciutto, mushrooms, fontina cheese and croutons in a balsamic vinaigrette |
Pi Restaurant Menu : Pizza |
| Margherita | $8.00 | tomato sauce, mozzarella, basil |
| Reginella | $10.00 | sliced tomato, buffalo milk mozzarella, basil |
| OÂ Marenariello | $7.00 | tomato sauce, garlic, oregano, anchovies, capers |
| White Pizza | $11.00 | mozzarella, gorgonzola, fontina, sliced parmesan |
| Anema E Core – “Spirit Love” | $13.00 | tomato sauce, mozzarella, prosciutto, arugula, sliced parmesan |
| Malafemmena | $11.00 | tomato sauce, mozzarella, hot sausage, red peppers, black olives |
| Tammurriata Nera- “Dark Day” | $11.00 | mozzarella, broccoli, sausage |
| AÂ Primavera | $11.00 | tomato sauce, eggplant, mushrooms, artichoke, red pepper, black olives |
| AÂ Picciarella | $10.00 | sliced tomatoes, mozzarella, pineapple, ham |
| AÂ Paranza – “Fishing Boat” | $10.00 | tomatoes, mozzarella, tuna |
| Voce E Notte – “Sing In The Night” | $12.00 | smoked mozzarella, eggplant, red pepper, onion |
| Pulcinella | $12.00 | smoked mozzarella, fontina, smoked prosciutto, mushrooms |
| Le Bellisima – “Beautiful Woman” | $11.00 | tomato sauce, ricotta, spinach |
Pi Restaurant Menu : Additional Toppings |
| Pepperoni | $1.50 | |
| Mushroom | $1.50 | |
| Onions | $1.50 | |
| Cherry Tomatoes | $1.50 | |
| Roasted Red Peppers | $1.50 | |
| Roasted Garlic | $1.50 | |
| Parmesan | $1.50 | |
| Anchovies | $1.50 | |
| Salami | $1.50 | |
| Black Olive | $1.50 | |
| Basil | $1.50 | |
| Spinach | $1.50 | |
| Broccoli | $1.50 | |
| Arugula | $1.50 | |
| Buffalo Mozzarella | $2.50 | |
| Prosciutto | $2.50 | |
| Ricotta | $2.50 | |
| Fennel Sausage | $2.50 | |
| Fontina | $2.50 | |
| Pineapple | $2.50 |
Pi Restaurant Menu : Desserts $5 |
| Grandmother Cake | lemon cream cake topped with almonds, pine nuts and powdered sugar | |
| Pasteria Napoletana | sweet ricotta cheesecake and finely diced orange pieces baked into a graham cracker crust | |
| Mixed Berry Cake | tartlet style cake topped with cranberries, raspberries, blue berries, black berries and powdered sugar | |
| Lemon Ripieno | lemon sorbet | |
| Coconut Ripieno | coconut sorbet | |
| Flute Limoncello | frozen lemon cream soufflé served in a champagne flute |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.