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Piatti Denver Menu : Antipasti |
| Cozze | $9.95 | steamed mussels, garlic, white wine, calabrian chilies, parsley & lemon |
| Bruschetta | $7.95 | crostini with basil pesto, marinated tomatoes & fresh mozzarella |
| Calamari | $10.50 | semolina fried calamari, fresh lemon & spicy roasted tomato sauce |
| Scampi | $10.95 | sautéed shrimp with garlic, parsley, oregano & white wine over grilled bread |
| Olive, Mandorla & Parmigiano | $6.50 | marinated olives, marcona almonds & parmesan |
| Bruschetta | $7.95 | crostini with basil pesto, marinated tomatoes & fresh mozzarella |
| Caprino | $7.95 | warm baked goat cheese with parmesan flatbread & herb garlic roasted tomatoes |
| Cozze | $9.95 | steamed mussels, garlic, white wine, calabrian chilies, parsley & lemon |
| Calamari | $10.50 | semolina fried calamari, fresh lemon & spicy roasted tomato sauce |
| Ravioli | $10.95 | house made butternut squash ravioli & sage-brown butter |
| Scampi | $10.95 | sautéed shrimp with garlic, parsley, oregano & white wine over grilled bread |
Piatti Denver Menu : Zuppa |
| Del Giorno | $5.50 | seasonal soup of the day |
Piatti Denver Menu : Insalata |
| Misti | $6.50 | garden lettuces, toasted pine nuts, currants & red wine shallot vinaigrette |
| Caesar | $6.50 | romaine, grana padano, toasted crostini, & garlic anchovy dressing |
| Caesar | $13.95 | with grilled chicken |
| Caesar | $16.95 | with grilled salmon |
| Mediterraneo | $13.50 | shrimp, romaine tossed with feta cheese, peppers, red onions, cucumbers, pepperoncini, gaetta olives, roma tomatoes & mint with herb vinaigrette |
| Pollo | $13.95 | grilled chicken, spinach, endive, pear, feta cheese, candied walnuts & white balsamic-orange dressing |
| Bistecca | $14.50 | grilled top sirloin, spinach, red peppers, grilled onions, gorgonzola & pancetta vinaigrette |
| Genoa | $13.95 | romaine, genoa salami, provolone cheese, grilled artichokes, olives, chickpeas, red peppers, croutons, parmesan & herb vinaigrette |
| Caesar | $5.50 – $7.95 | romaine, grana padano, toasted crostini & garlic anchovy dressing |
| Misti | $5.50 – $7.95 | garden lettuces, toasted pine nuts, currants, & red wine shallot vinaigrette |
| Spinaci | $5.95 – $8.95 | spinach, endive, pear, candied walnuts, red onion, feta cheese & white balsamic-orange dressing |
| Invernale | $5.95 – $8.95 | arugula, radicchio, frisee, endive, celery root, clementines, colorado goat cheese & pomegranate dressing |
| San Daniele | $6.95 – $9.50 | grilled san daniele prosciutto wrapped romaine hearts & walnut-lemon vinaigrette |
Piatti Denver Menu : Pizza |
| Margherita | $10.95 | fresh mozzarella, parmesan, tomato sauce, extra virgin olive oil & basil |
| Quattro Formaggi | $11.95 | parmesan, mozzarella, fontina & gorgonzola, oregano & black pepper |
| Funghi | $12.95 | wild mushroom ragout, rosemary potatoes, bacon, fontina cheese & porcini oil |
| Bianca | $11.95 | mozzarella, red onions, rosemary, prosciutto di parma & arugula salad |
| Pepperoni | $11.95 | mozzarella, pepperoni & tomato sauce |
| Margherita | $10.95 | fresh mozzarella, parmesan, tomato sauce, extra virgin olive oil & basil |
| Quattro Formaggi | $11.95 | parmesan, mozzarella, fontina & gorgonzola, oregano & black pepper |
| Funghi | $12.95 | wild mushroom ragout, rosemary potatoes, bacon, fontina cheese & porcini oil |
| Bianca | $11.95 | mozzarella, red onions, rosemary, prosciutto di parma & arugula salad |
Piatti Denver Menu : Panini |
| All Panini Are Served With A Choice Of Garden Lettuce Salad With Shaved Fennel, Black Olives, Cherry Tomatoes & Shaved Parmesan Or Spiced Polenta Fries |
| Pollo | $11.95 | grilled herb marinated chicken with smoked mozzarella, roasted peppers, frisee & spicy paprika aioli |
| Portobello | $10.95 | roasted portobello mushroom, arugula, crispy fried onion rings & aioli |
| Salumi | $11.95 | italian salumi, fresh mozzarella, tomato, lettuce, pickles, aioli & mustard |
Piatti Denver Menu : Pasta |
| Primi / Entree |
| Ravioli | $13.95 – $9.95 | house-made spinach & ricotta ravioli, lemon cream & citrus gremolata |
| Tagliolini | $13.95 – $9.95 | house-made tagliolini, clams with spinach, bacon, cream, garlic, onion & bread crumbs |
| Pappardelle | $10.95 – $16.95 | saffron pasta ribbons, shrimp, tomato, garlic, chili flakes, arugula, lemon, pinot grigio & butter |
| Ziti | $14.95 – $9.95 | braised lamb, red pepper & chickpea ragu with shaved ricotta salata |
| Spaghetti | $14.95 – $9.95 | with classic bolognese sauce & parmesan |
| Ravioli | $15.95 – $9.95 | house-made spinach & ricotta ravioli, lemon cream & citrus gremolata |
| Garganelli | $10.95 – $16.95 | savory braised veal meat balls with tomato crudo, olives, basil & pecorino romano |
| Tagliatelle | $13.50 – $18.95 | house made tagliatelle, wild mushroom ragu, arugula, calabrian chilies, extra virgin olive oil & parmesan cheese |
| Pasta Spinaci | $13.50 – $18.95 | spinach pappardelle, filet mignon, artichokes, sun dried tomatoes & gorgonzola cream |
| Ziti | $11.95 – $17.95 | braised lamb, red pepper & chickpea ragu with shaved ricotta salata |
| Spaghetti | $10.95 – $16.95 | with classic bolognese sauce & parmesan |
| Pappardelle | $13.50 – $18.95 | saffron pasta ribbons, shrimp, tomato, garlic, chili flakes, arugula, lemon, pinot grigio & butte |
Piatti Denver Menu : Secondi |
| Pescatore | $17.95 | cod, shrimp, calamari, crab, clams, mussels, artichokes & saffron tomato broth |
| Pescatore | $3.00 | add pasta |
| Pesce | $15.95 | colorado trout with almonds, herbed butter, white wine & mashed potatoes |
| Pollo Ripieno | $13.95 | chicken breast stuffed with prosciutto & fresh mozzarella, soft polenta & red pepper-tomato marinara |
| Salmone | $17.95 | seared salmon “”alla piccata””, white wine, capers, shallots, butter, spinach & potato puree |
| Saltimbocca | $16.95 | veal scaloppine, stuffed with prosciutto, sage & fontina, braised spinach & potato puree |
| Pescatore | $21.95 | shrimp, scallops, crab, clams, mussels, calamari & fresh fish, artichokes & saffron tomato broth |
| Pescatore | $3.00 | with pasta add |
| Maiale | $18.95 | grilled free range pork chop, gorgonzola cheese & wild mushroom risotto |
| Saltimbocca | $19.95 | veal scaloppine, stuffed with prosciutto, sage & fontina, braised spinach & potato puree |
| Salmone | $22.95 | grilled salmon, roasted potatoes, spinach & dill cream |
| Pollo | $17.95 | slow roasted free range half chicken & roasted winter vegetables |
| Pesce | fish of the day |
Piatti Denver Menu : Zuppa $7.50 |
| Del Giorno | seasonal soup of the day | |
| Minestrone | winter vegetables, borlotti beans, pasta, extra virgin olive oil & parmesan cheese |
Piatti Denver Menu : Contorni |
| Spinaci | $3.95 | sautéed spinach, currants, roasted garlic & pine nuts |
| Cavolini Di Bruxelles | $5.50 | sautéed brussels sprouts, pancetta, roasted garlic, rosemary & olive oil |
| Risotto | $4.95 | with parmesan cheese & rosemary oil |
| Verdure | $4.95 | winter harvest vegetables with parmesan cheese & extra virgin olive oil |
Piatti Denver Menu : Three Course Dinner $20 |
| Add One Glass Of House Wine For $2. |
| Choice Of Any Small Salad Or Soup | ||
| Any Small Pasta | ||
| Tiramisu, Gelato Or Sorbet |
Piatti Denver Menu : Dolci $6.50 |
| Tiramisu | “”pick me up”” the traditional italian dessert | |
| Cioccolata | warm bittersweet chocolate cake, chocolate sauce, whipped crèma & vanilla gelato | |
| Mandorle | almond cake, amarena cherries & whipped crèma | |
| Limone | lemon pudding cake, huckleberries & whipped crèma | |
| Panna Cotta | vanilla “”cooked cream,”” caramel sauce, preserved apricots & vanilla biscotti | |
| Affogato | vanilla gelato “”drowned”” in espresso, toasted almonds, candied orange & anise biscotti | |
| Gelato O Sorbetto | selection changes daily |
Piatti Denver Menu : Dessert Drinks $9.75 |
| Italian Coffee | amaretto, coffee & whipped cream | |
| Keoke Coffee | brandy, kahlua, coffee & whipped cream | |
| Piatti Coffee | bailey’s, frangelico, kahlua, coffee & whipped cream |
Piatti Denver Menu : Sweet Wines |
| Michele Chiarlo “”Nivole”” Moscato D’asti | $8.00 | |
| Paolo Saracco Moscato D’asti | $9.00 | |
| Castello Di Meleto Vin Santo | $16.00 |
Piatti Denver Menu : Port, Madeira, Grappa & Limoncello |
| Fonseca “”Bin 27″” Vintage Character Port | $8.00 | |
| Dow’s “”Boardroom”” Tawny Port | $9.00 | |
| Smith Woodhouse Lbv 1994 | $13.00 | |
| Delaforce “”Curious & Ancient”” 20 Yr. Tawney Port | $15.00 | |
| Cossart Gordon 5 Yrs Bual Madeira | $12.00 | |
| Nardini Aquavite Riserva | $12.00 | |
| Nardini “”Mandorla”” Grappa | $14.00 | |
| Jacopo Poli “”Miele”” Honey Grappa | $14.00 | |
| Jacopo Poli L’arzente Brandy | $15.00 | |
| Jacopo Poli Pear Brandy | $20.00 | |
| Caprinatura Limoncello | $10.00 |
Piatti Denver Menu : Sparkling Wine & Champagne |
| Tenuta Pederzana Lambrusco, Emilia-Romano, 2008 | $30.00 – $7.50 | |
| Zardetto “”Zeta”” Prosecco, Veneto, 2008 | $34.00 – $8.50 | |
| Bisol “”Jeio”” Prosecco, Veneto, Nv | $10.00 – $38.00 | |
| Domaine Chandon Brut Rose, California, Nv | $48.00 | |
| Veuve Clicquot “”Yellow Label”” Brut, Champagne, Nv | $125.00 |
Piatti Denver Menu : Sauvignon Blanc |
| Geyser Peak, California, 2008 | $30.00 – $8.00 | |
| Rutherford Ranch, Napa Valley, 2007 | $32.00 | |
| Honig, Napa Valley, 2008 | $10.00 – $38.00 | |
| Cakebread, Napa Valley, 2008 | $62.00 |
Piatti Denver Menu : Chardonnay |
| Piatti Private Label, California, Nv | $28.00 – $7.50 | |
| Bonterra, Mendocino, 2007 | $32.00 – $8.50 | organic |
| Cambria “”Katherine’s””, Santa Maria, 2007 | $45.00 | |
| Sonoma Cutrer, Russian River Valley, 2007 | $46.00 | |
| La Crema, Sonoma Coast, 2007 | $12.50 – $48.00 | |
| Saintsbury, Carneros, 2007 | $50.00 | |
| Jack Rabbit Hill “”Upper West Side””, Colorado, 2008 | $14.00 – $54.00 | single block, demeter certified biodynamic |
| Caymus “”Mer Soleil””, Central Coast, 2006 | $72.00 | |
| Patz & Hall, Napa Valley, 2006 | $82.00 |
Piatti Denver Menu : Other White Varietals |
| Two Rivers Riesling, Colorado, 2007 | $36.00 – $9.50 | |
| Bonterra Viognier, Mendocino, 2007 | $47.00 |
Piatti Denver Menu : Italian White Wine |
| San Lorenzo Verdicchio Dei Castelli Di Jesi Classico, “”Vigna Di Gino””, Marches, 2007 | $30.00 – $8.00 | |
| Gran Sasso Pinot Grigio, Abruzzo, 2008 | $32.00 – $8.50 | |
| Masi “”Masianco””, Friuli, 2008 | $32.00 | pinot grigio, verduzzo blend |
| Barone Di Valforte Pecorino Terre Di Chieti, Abruzzo, 2007 | $34.00 | |
| Maculan “”Pino & Toi””, Veneto, 2008 | $36.00 – $9.50 | tocai, pinot bianco blend |
| Zenato Lugana Del Garda, Veneto, 2008 | $10.00 – $38.00 | |
| Tiefenbruner Pinot Grigio, Trentino, 2008 | $10.50 – $40.00 | |
| Terredora Di Paola Falanghina, Campania, 2008 | $11.00 – $42.00 | |
| Allegrini Soave Classico, Veneto, 2008 | $11.00 – $42.00 | |
| Tenuta Luisa Friulano, Tocai, Friuli, 2007 | $42.00 | |
| San Quirico Vernaccia Di San Gimignano, Tuscany, 2007 | $44.00 | |
| Barone Di Valforte Passerina Colli Aprutini, Abruzzo, 2008 | $12.00 – $46.00 | |
| Broglia “”La Meirana”” Gavi, Piemonte, 2008 | $48.00 |
Piatti Denver Menu : Half Bottles |
| Laurent Perrier Brut, Champagne, Nv | $47.00 | |
| Alois Lageder Pinot Grigio, Alto Adige, 2007 | $22.00 | |
| Miner Chardonnay, Napa, 2007 | $20.00 | |
| Castello Di Bossi Chianti Classico, Tuscany, 2003 | $24.00 | |
| Fess Parker Pinot Noir, Santa Barbara, 2007 | $26.00 | |
| Altesino Brunello Di Montalcino, 2003 | $65.00 | |
| Zenato Amarone, Veneto, 2004 | $70.00 |
Piatti Denver Menu : Pinot Noir |
| Acacia “”A””, Carneros, 2008 | $34.00 | |
| Carmel Road, Monterey, 2007 | $10.50 – $40.00 | |
| Chateau St. Jean, Sonoma County, 2006 | $44.00 | |
| Macmurray Ranch, Sonoma Coast, 2007 | $12.00 – $46.00 | |
| Saintsbury “”Garnet””, Carneros, 2008 | $50.00 | sustainable |
| Robert Stemmler, Carneros, 2006 | $58.00 | |
| Carr, Santa Barbara, 2006 | $78.00 | |
| Etude, Carneros, 2006 | $80.00 | |
| Flowers, Sonoma, 2007 | $98.00 |
Piatti Denver Menu : Merlot |
| Cellar #8, North Coast, 2006 | $30.00 – $8.00 | |
| Page “”3 Doves””, Napa Valley, 2006 | $10.50 – $40.00 | |
| Franciscan, Napa Valley, 2005 | $45.00 | |
| J Bookwalter “”Foreshadow””, Columbia Valley, 2007 | $58.00 | |
| Stag’s Leap, Napa Valley, 2006 | $68.00 |
Piatti Denver Menu : Other Red Varietals |
| J. Lohr “”Southridge”” Syrah, Paso Robles, 2007 | $34.00 – $9.00 | |
| Jack Rabbit Hill “”Barn Red””, Colorado, 2007 | $11.50 – $44.00 | certified organic, malbec, cab franc, petit verdot blend |
| Ravenswood “”Old Vines”” Zinfandel, Napa, 2006 | $11.00 – $42.00 | |
| Seghesio Zinfandel, Sonoma County, 2008 | $48.00 | |
| David Bruce Petite Sirah, Central Coast, 2006 | $45.00 |
Piatti Denver Menu : Cabernet Sauvignon & Blends |
| Piatti Private Label, California, Nv | $28.00 – $7.50 | |
| Mcmanis Family, Lodi, 2008 | $30.00 – $8.00 | |
| Louis Martini, Sonoma, 2007 | $36.00 | |
| Avalon, Napa Valley, 2007 | $36.00 – $9.50 | |
| Page “”3 Doves””, Napa Valley, 2006 | $45.00 | |
| Three Saints, Santa Ynez Valley, 2005 | $52.00 | |
| Beringer “”Knights Valley””, Napa Valley, 2006 | $14.00 – $54.00 | |
| Honig, Napa Valley, 2006 | $65.00 | |
| Paradigm “”Oakville””, Napa Valley, 2005 | $95.00 |
Piatti Denver Menu : Italian Red Wine |
| Capestrano Montepulciano D’abruzzo, Tuscany, 2007 | $28.00 – $7.50 | |
| Tasca D’almerita “”Regaleali”” Rosato, Sicily, 2007 | $32.00 – $8.50 | |
| Luccarelli Primitivo, Puglia, 2008 | $34.00 – $9.00 | |
| La Carraia Sangiovese, Umbria, 2007 | $34.00 – $9.00 | |
| Michele Chiarlo Barbera D’asti, Piedmont, 2006 | $10.00 – $38.00 | |
| Zenato Valpolicella Classico, Veneto, 2007 | $10.00 – $38.00 | |
| Masi Campofiorin, Verona, 2006 | $40.00 | |
| Cantine Colosi Nero D’avola, Sicily, 2008 | $10.50 – $40.00 | |
| Terredora Dipaolo Aglianico, Campania, 2007 | $11.00 – $42.00 | |
| Castello Di Meleto Chianti Classico, Tuscany, 2005 | $12.00 – $46.00 | |
| Damilano Nebbiolo D’alba, Piedmont, 2006 | $12.00 – $46.00 | |
| Argiano “”Non Confunditur”” Super Tuscan, 2006 | $14.00 – $54.00 | sangiovese, cabernet sauvignon, merlot, syrah |
| Rocca Di Frassinello “”Le Sughere”” Super Tuscan, 2005 | $60.00 | sangiovese, cabernet sauvignon, merlot |
| Nozzole Chianti Classico Riserva, Tuscany, 2004 | $66.00 | |
| Zenato Ripassa Della Valpolicella, Veneto, 2007 | $66.00 | |
| Damilano Barolo, Piedmont, 2004 | $68.00 | |
| Produttori Del Barbaresco, Piedmont, 2005 | $70.00 | |
| Ruffino “”Ducale Gold Label”” Chianti Classico Riserva, Tuscany, 2004 | $78.00 | |
| Michele Chiarlo Barolo, Piedmont, 2004 | $85.00 | |
| Camigliano Brunello Di Montalcino, 2004 | $98.00 | |
| Mastroberardino “”Radici”” Taurasi, Campania, 2004 | $115.00 | the barolo of southern italy |
| Le Salette “”La Marega”” Amarone, Veneto, 2004 | $120.00 |
Piatti Denver Menu : “”Piatti Classics”” $14.95 |
| Some Things Are So Good You Have To Bring Them Back Introducing âÂÂPiatti Classics.’ Your Favorite Dishes Of Yesteryear With One For Every Day Of Your Work Week. Order Lunch To-Go Or Dine In. Lunch Entree Comes With A House Caesar Salad Or A Cup Of Soup, |
| Monday | spinach & bolognese lasagna | |
| Tuesday | house made fettucine “”carbonara”” | |
| Wednesday | eggplant parmesan with house made cappelini | |
| Thursday | tuscan style chicken cacciatore with soft polenta | |
| Friday | veal ossobuco with saffron risotto |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.