Research and order delicious food from the up-to-date
Piatti Santa Clara Menu : Antipasti |
| La Nostra Mozzarella | $11.50 | fresh house-made mozzarella, seasonal tomatoes, sea salt, basil oil & aged balsamic. |
| Quaglia | $14.00 | saffron marinated grilled quail, sautéed red rice & zibibbo grape elixir. |
| Prosciutto Di Parma | $12.50 | 18 mo. aged prosciutto di parma, marinated olives, pickled artichokes, arugula & rosemary flatbread. |
| Calamari E Verdure | $11.50 | semolina fried calamari, zucchini & carrots w. mediterranean sauce. |
| Crostino | $9.00 | grilled pugliese bread, stracciatella cheese, arugula, basil, cherry tomatoes & e.v.o.o.. |
| Polipo | $10.50 | octopus carpaccio, baby fennel, mache salad, black pepper & citrus olive oil. |
| La Nostra Mozzarella | $11.50 | fresh house-made mozzarella, seasonal tomatoes, sea salt, basil oil & aged balsamic. |
| Quaglia | $14.00 | saffron marinated grilled quail, sautéed whole wheat red rice & zibibbo grape elixir. |
| Prosciutto Di Parma | $12.50 | 18 mo. aged prosciutto di parma, marinated olives, pickled artichokes, arugula & rosemary flatbread. |
| Calamari E Verdure | $11.50 | semolina fried calamari, zucchini & carrots w. mediterranean sauce. |
| Crostino | $9.00 | grilled pugliese bread, stracciatella cheese, arugula, basil, cherry tomatoes & e.v.o.o.. |
| Polipo | $10.50 | octopus carpaccio, baby fennel, mache salad, black pepper & citrus olive oil. |
| Formaggi | $12.50 | assorted italian cheese plate w. chef’s marmalade, mostarda di cremona & house-made grissini. |
Piatti Santa Clara Menu : Insalate E Zuppa |
| Zuppa Del Giorno | $4.50 – $6.50 | seasonal soup of the day |
| Mista | $7.00 | garden lettuces, candied walnuts, shaved red onion, grana padano cheese & white balsamic vinaigrette. |
| Caesar | $7.50 | romaine, grana padano cheese, toasted crostini & garlic anchovy dressing. |
| Caesar Con Pollo | $12.00 | romaine, grana padano cheese, toasted crostini, grilled chicken & garlic anchovy dressing. |
| Capricciosa | $13.50 | piatti “”cobb””, smoked bacon, grilled chicken, avocado, gorgonzola, roasted tomato, eggs & artichokes. |
| Pronti | $13.00 | chopped chicken salad: romaine, green olives, chickpeas, artichokes, roasted peppers, parmesan, provolone, salami, crostini & herb vinaigrette. |
| Tonno | $14.00 | seared ahi tuna, grilled asparagus, eggs, arugula, frisee, grana padano cheese & shallot vinaigrette. |
| Zuppa Del Giorno | $4.50 – $6.50 | seasonal soup of the day |
| Mista | $7.00 | garden lettuces, candied walnuts, shaved red onion, grana padano cheese & white balsamic vinaigrette. |
| Caesar | $7.50 | romaine, grana padano, toasted crostini & garlic anchovy dressing. |
| Pronti | $8.00 | chopped salad: romaine, green olives, chickpeas, artichokes, roasted peppers, provolone, parmesan, salami, crostini & herb vinaigrette. |
| Tonno | $14.00 | seared ahi tuna, grilled asparagus, eggs, arugula, frisee, grana padano cheese & shallot vinaigrette. |
Piatti Santa Clara Menu : Panini |
| Verdure | $10.50 | grilled & marinated eggplant, oven dried tomato, arugula, smoked mozzarella & basil walnut pesto. |
| Agnello | $13.00 | oven-roasted lamb, sun dried tomato sauce, arugula & green olive pate. |
| Pollo | $12.00 | grilled spicy chicken, frisee, romesco sauce & provolone. |
| Granciporro | $14.50 | fried dungeness crab cake, arugula & spicy pepper aioli. |
Piatti Santa Clara Menu : Pizza |
| Margherita | $11.50 | fresh mozzarella, crushed tomato sauce, e.v.o.o. & basil. |
| Diavola | $12.50 | pepperoni, calabrian chili peppers, garlic, fresh mozzarella & crushed tomato sauce. |
| Prosciutto | $13.50 | stracciatella cheese, arugula, basil, cherry tomatoes, 18 mo. aged prosciutto di parma & e.v.o.o. |
| Fiorentina | $12.50 | fresh mozzarella, crushed tomato sauce, ricotta, grana padano cheese & spinach. |
| Margherita | $11.50 | fresh mozzarella, crushed tomato sauce, e.v.o.o. & basil. |
| Diavola | $12.50 | artisan pepperoni, calabrian chili peppers, garlic, mozzarella & crushed tomato sauce. |
| Prosciutto | $13.50 | stracciatella cheese, arugula, basil, cherry tomatoes, 18 mo. aged prosciutto di parma & e.v.o.o. |
| Fiorentina | $12.50 | fresh mozzarella, crushed tomato sauce, ricotta, grana padano cheese & spinach. |
Piatti Santa Clara Menu : Pasta |
| Ravioli | $15.50 | house-made spinach & ricotta ravioli, lemon cream & citrus gremolata. |
| Tortelli | $16.50 | house-made tomato tortelli filled w. roasted eggplant & mozzarella, fresh tomato sauce, spring onions, pesto & grana padano cheese. |
| Gnocchi | $17.00 | house-made potato gnocchi, tartufalta sauce, artichokes & shaved black truffle. |
| Ziti | $16.50 | imported ziti pasta w. traditional tuscan wild boar ragu. |
| Fusilloni | $16.00 | imported fusilloni pasta, house-made fennel sausage, rapini, garlic, onions, tomatoes & grana padano cheese. |
| Risotto | $16.50 | imported carnaroli rice simmered w. milk, asparagus & stracciatella cheese. |
| Spaghetti | $17.00 | imported organic spaghetti pasta w.traditional venetian squid ragu. |
| Fusilli Napoletani | $16.00 | imported organic fusilli napoletani pasta w.classic bolognese sauce & grana padano cheese. |
| Taglierini | $19.00 | house-made whole wheat taglierini, clams, mussels, broccoli, saffron brodo, breadcrumbs, calabrian chili peppers & gray mullet bottarga |
| Ravioli | $15.50 – $9.00 | house-made spinach & ricotta ravioli, lemon cream & citrus gremolata. |
| Tortelli | $10.00 – $16.50 | house-made tomato tortelli filled w. roasted eggplant & mozzarella, fresh tomato sauce, spring onions, pesto & grana padano cheese. |
| Gnocchi | $10.50 – $17.00 | house-made potato gnocchi, tartufata sauce, artichokes & shaved black truffle. |
| Ziti | $10.00 – $16.50 | imported ziti pasta w. traditional tuscan wild boar ragu. |
| Fusilloni | $16.00 – $9.00 | imported fusilloni pasta, house-made fennel sausage, rapini, garlic, onions, tomatoes & grana padano cheese. |
| Risotto | $10.00 – $16.50 | imported carnaroli rice simmered w. milk, asparagus & stracciatella cheese. |
| Spaghetti | $10.50 – $17.00 | imported organic spaghetti pasta w. traditional venetian squid ragu. |
| Fusilli Napoletani | $16.00 – $9.00 | imported organic fusilli napoletani pasta w. classic bolognese sauce & grana padano cheese. |
| Taglierini | $11.00 – $19.00 | house-made whole wheat taglierini, clams, mussels, broccoli, saffron brodo, bread crumbs, calabrian chili peppers & gray mullet bottarga. |
Piatti Santa Clara Menu : Secondi |
| Galletto | $21.00 | trumer pilsner braised cornish game hen, sautéed farro & spinach. |
| Salmone | $23.00 | grilled loch duart salmon, sautéed wild rice, arugula & lemon oil. |
| Pesce | $27.00 | oven-roasted alaskan halibut, basil mashed potatoes, caper berries, parsley, green olives, lemon zest & ligurian e.v.o.o.. |
| Bistecca | $19.50 | grilled hanger steak, organic cannellini bean puree, balsamic caramelized red onions & abruzzo e.v.o.o.. |
| Galletto | $21.00 | trumer pilsner braised cornish game hen, sautéed farro & spinach. |
| Salmone | $23.00 | grilled loch duart salmon, sautéed wild rice, arugula & lemon oil. |
| Pesce | $27.00 | oven-roasted alaskan halibut, basil mashed potatoes, caper berries, parsley, green olives, lemon zest & ligurian e.v.o.o. |
| Maiale | $22.00 | mostarda di cremona crusted grilled niman ranch pork tenderloin, grana padano cheese flan & baby carrots. |
| Agnello | $32.00 | lavender marinated grilled colorado rack of lamb, organic cannellini bean puree & balsamic caramelized red onions. |
| Vitello | $28.00 | sage & honey marinated grilled veal chop, potato croquette, grilled asparagus & saba reduction. |
Piatti Santa Clara Menu : Contorni $5 |
| Spinaci | sautéed bloomsdale spinach. | |
| Patate | basil mashed potatoes | |
| Riso Selvatico | sautéed wild rice |
Piatti Santa Clara Menu : Three Course Dinner $20 |
| Available Thursday-Sunday. Add One Glass Of House Wine For $2. |
| Choice Of Small Mista, Caesar Or Cup Of Soup | ||
| Any Small Pasta | ||
| Tiramisu, Gelato Or Sorbetto |
Piatti Santa Clara Menu : Dolci |
| Tiramisu | $6.50 | traditional layered espresso, vanilla biscotti & mascarpone “”sponge cake””. |
| Mandorla | $6.50 | almond cake, amarena cherries & whipped crema. |
| Panna Cotta | $6.50 | vanilla “”cooked cream””, marinated strawberries & aceto balsamico. |
| Affogato | $6.50 | vanilla gelato “”drowned”” in espresso candied orange & almond biscotti. |
| Cioccolata | $6.50 | warm bittersweet chocolate cake, raspberry cream gelato, chocolate sauce & whipped crema. |
| Crema Catalana | $6.50 | “”burnt”” caramel custard, candied orange & anise biscotti. |
| Gelato O Sorbetto | $6.50 | selections vary daily. |
| Formaggi | $6.50 | assorted italian cheese plate w. red onion marmalade, mostrada di cremona & fresh grissini. |
| Dolce Del Giorno | $8.00 | please ask your server for today’s dessert special. |
Piatti Santa Clara Menu : Dessert Drinks |
| Thin Mint | $8.50 | bailey’s irish cream, cream de menthe, cream de cocao, mikl & chocolate syrup. |
| Hot Apple Pie | $8.50 | tuaca italian liqueur, hot apple cider & whipped cream. |
| Espresso Martini | $9.00 | smirnoff vanilla vodka, three olives espresso vodka & bailey’s irish cream. |
| Cappucino Romano | $9.00 | cappuccino with sambuca romano. |
Piatti Santa Clara Menu : Sweet Wines & Grappa |
| Paolo Saracco Moscato D’asti 2008 | $9.00 | |
| Castello Di Meleto Vin Santo 2004. | $13.00 | |
| Michele Chiarlo Grappa Di Barolo | $12.00 | |
| Caravella Limoncello. | $7.50 |
Piatti Santa Clara Menu : Ports |
| Fonseca “”Bin 27″” Vintage Character NV | $8.00 | |
| Dow “”Boardroom”” Tawny Port | $10.00 | |
| Meyer Family Tawny Port NV | $12.00 | |
| Croft Vintage Port 2003 | $24.00 |
Piatti Santa Clara Menu : Spuntino $6 Each |
| Available In The Bar For Dine-in Only. |
| Calamari | semolina fried calamari, fresh lemon & spicy roasted tomato sauce. | |
| Spiedini Di Pollo | grilled chicken skewers w. basil pesto | |
| Arancini Di Riso | fried risotto balls filled w. mushrooms & parmesan, served w. marinara sauce | |
| La Nostra Mozzarella | fresh house-made mozzarella, cherry tomato medley, arugula, sea salt, basil oil & aged balsamic | |
| Prosciutto San Daniele | prosciutto san daniele, pickled vegetables, arugula & house-made rosemary bread | |
| Parmigiana | baked eggplant parmesan, crushed tomato, basil, house-made mozzarella & grana padano cheese | |
| Margherita Pizza | fresh mozzarella, crushed tomato sauce, basil & extra virgin olive oil |
Piatti Santa Clara Menu : Bevande |
| Draft Beers | $4.00 | |
| Piatti Private Label Wine | $4.00 | |
| Well Drinks | $4.00 | smirnoff vodka, gordon’s gin, el jimador tequila, jim beam bourbon, grant’s scotch & meyers platinum rum. |
| Well Cocktails | $6.00 | martini, cosmopolitan, lemon drop, appletini or margarita. |
Piatti Santa Clara Menu : Vini Bianchi |
| Bisol Prosecco Brut Veneto NV | $36.00 – $8.50 | |
| Paolo Saracco Moscato D’asti | $36.00 – $8.50 | |
| Gloria Ferrer Brut Sonoma NV | $36.00 – $9.00 | |
| Roederer Estate Anderson Valley Brut NV | $44.00 | |
| Contadi Castaldi Franciacorta Rose’lombardia âÂÂ03 | $65.00 | |
| Veuve Clicquot Brut Champagne NV | $85.00 |
Piatti Santa Clara Menu : Italian White Wine |
| Alois Lageder Pinot Grigio Alto Adige âÂÂ06 | $34.00 | |
| Elena Walch Pinot Grigio Alto Adige âÂÂ06 | $38.00 | |
| Saint Micheal Eppan Pinot Grigio Alto Adige âÂÂ07 | $10.00 – $40.00 | |
| Sanct Valentin Pinot Grigio Alto Adige âÂÂ05 | $80.00 | |
| Abbazia Di Novacella Veltliner Alto Adige âÂÂ06 | $46.00 | |
| Saint Michael Eppan Sauvignon Lahn Alto Adige âÂÂ06 | $12.00 – $48.00 | |
| Baroncini Libre Orvieto Classico Umbria âÂÂ07 | $28.00 – $7.00 | |
| Gallino Arneis Roero Piemonte âÂÂ07 | $32.00 – $8.00 | |
| Bastianich Tocai Friulano Friuli âÂÂ06 | $42.00 | |
| Inama Soave Classico Veneto âÂÂ07 | $10.00 – $40.00 | |
| Inama “”Du Lot “”Soave Riserva Veneto âÂÂ03 | $50.00 |
Piatti Santa Clara Menu : Sauvignon Blanc |
| Geyser Peak California ’07 | $28.00 – $7.00 | |
| Honig Napa Valley âÂÂ07 | $36.00 – $9.00 | |
| Frog’s Leap Napa Valley âÂÂ07 | $38.00 | |
| Duckhorn Napa Valley âÂÂ07 | $62.00 |
Piatti Santa Clara Menu : Chardonnay |
| Piatti Private Label California NV | $26.00 – $6.50 | |
| Edna Valley “”Paragon”” San Luis Obispo âÂÂ07 | $30.00 | |
| Wild Horse Central Coast âÂÂ06 | $35.00 | |
| La Crema Sonoma Coast âÂÂ06 | $10.00 – $40.00 | |
| Saintsbury Carneros Napa Valley âÂÂ06 | $42.00 | |
| Sonoma Cutrer Russian River Valley âÂÂ07 | $12.00 – $48.00 | |
| Mer Soleil “”Silver”” Santa Lucia Highlands âÂÂ06 | $70.00 | |
| Cakebread Napa Valley âÂÂ07 | $80.00 | |
| Chateau Montelena Napa Valley âÂÂ05 | $80.00 |
Piatti Santa Clara Menu : Rose & White Zinfandel |
| Montevina White Zinfandel, Amador County âÂÂ07 | $20.00 – $6.00 | |
| Sola Rosa Rose, California âÂÂ06 | $36.00 |
Piatti Santa Clara Menu : Riesling & Other Whites |
| Chateau Ste. Michelle Riesling’ 07 | $26.00 – $7.00 | |
| Caymus Conundrum Rutherford âÂÂ06 | $58.00 |
Piatti Santa Clara Menu : Half Bottles |
| Carpene Malvolti Prosecco Veneto | $26.00 | |
| Piper Heidsieck Brut Champagne NV | $34.00 | |
| Marco Felluga Pinot Grigio Friuli Italy âÂÂ07 | $28.00 | |
| Silverado Sauvignon Blanc Napa Valley âÂÂ06 | $28.00 | |
| Clos Duval Chardonnay Napa Valley âÂÂ06 | $26.00 | |
| Coltibuono Roberto Stucchi Chianti Classico âÂÂ05 | $26.00 | |
| Nozzole Chianti Classico Riserva Toscana âÂÂ04 | $25.00 | |
| La Crema Pinot Noir Sonoma Coast âÂÂ06 | $27.00 | |
| Merry Edwards Pinot Noir Russian River âÂÂ06 | $45.00 | |
| Robert Craig Cabernet “”Affinity”” Napa Valley âÂÂ05 | $44.00 | |
| Corkage | $15.00 | vintage subject to change |
Piatti Santa Clara Menu : Italian Red Wine |
| Baroncini Messere Chianti Toscana âÂÂ07 | $30.00 – $8.00 | |
| Capezzana “”Barco Reale”” Carmignano Toscana ’05 | $32.00 – $8.00 | |
| Villa Antinori “”Toscano”” Toscana I.G.T. âÂÂ04 | $46.00 | |
| Montesalario Sangiovese Montecucco ToscanaâÂÂ05 | $14.00 – $54.00 | |
| Montesalario Sangiovese Montecucco Riserva âÂÂ04 | $78.00 | |
| Castello Di Meleto Chianti Classico Toscana âÂÂ05 | $48.00 | |
| Castello Di Rampolla Chianti Classico Toscana âÂÂ05 | $68.00 | |
| Petra Zingari I.G.T. Toscana’05 | $10.00 – $38.00 | |
| Camigliano Rosso Di Montalcino Toscana âÂÂ06 | $45.00 | |
| Casta Di Bussia, Barbera D’alba Piemonte ’05 | $12.00 – $42.00 | |
| Machiavelli Il Principe Toscana I.G.T. âÂÂ04 | $56.00 | |
| Uebo Val Di Cornia Toscana âÂÂ04 | $65.00 | |
| Arnaldo Caprai Rosso Umbria ’03 | $45.00 | |
| San Felice “”Campogiovani”” Brunello Toscana âÂÂ03 | $98.00 | |
| Ceretto Barolo “”Zonchera”” Piemonte âÂÂ04 | $80.00 | |
| Giacosa Barbaresco Narin Piemonte âÂÂ05 | $80.00 | |
| Luigi Righetti Marano Amarone Veneto âÂÂ04 | $60.00 | |
| Re Manfredi Aglianico Del Volture Basilicata âÂÂ04 | $64.00 |
Piatti Santa Clara Menu : Pinot Noir |
| Jekel Monterey County âÂÂ06 | $32.00 – $8.50 | |
| Chateau St. Jean Sonoma County âÂÂ06 | $10.00 – $40.00 | |
| Acacia Carneros Napa Valley âÂÂ06 | $46.00 | |
| Robert Stemmler Carneros âÂÂ05 | $58.00 | |
| Etude Carneros Estate Napa âÂÂ06 | $78.00 | |
| Flowers Sonoma Coast âÂÂ06 | $85.00 | |
| Gary Farrell Russian River âÂÂ06 | $78.00 |
Piatti Santa Clara Menu : Merlot |
| Piatti Private Label California NV | $26.00 – $6.50 | |
| Cellar #8 North Coast âÂÂ06 | $29.00 – $7.50 | |
| Franciscan Napa Valley âÂÂ05 | $12.00 – $44.00 | |
| Stag’s Leap Napa Valley âÂÂ05 | $62.00 | |
| Swanson Oakville Napa Valley âÂÂ04 | $66.00 | |
| Twomey Napa Valley âÂÂ04 | $110.00 |
Piatti Santa Clara Menu : Cabernet Sauvignon & Blends |
| Piatti Private Label California NV | $26.00 – $6.50 | |
| Avalon Napa Valley âÂÂ06 | $36.00 – $9.00 | |
| Chateau Souverain Alexander Valley âÂÂ05 | $42.00 | |
| Robert Mondavi Napa Valley âÂÂ06 | $48.00 | |
| Beringer “”Knights Valley”” Sonoma County âÂÂ05 | $12.00 – $48.00 | |
| B.R. Cohn “”Silver Label”” North Coast âÂÂ06 | $13.00 – $52.00 | |
| Chappellet “”Mountain Cuvee”” Napa Valley âÂÂ06 | $60.00 | |
| Honig Napa Valley âÂÂ06 | $74.00 | |
| Cuvaison Napa Valley âÂÂ05 | $75.00 | |
| Chateau Montelena Napa Valley âÂÂ05 | $85.00 | |
| Jordan Alexander Valley ’04 | $110.00 | |
| Paradigm Oakville Napa Valley âÂÂ04 | $110.00 | |
| Frog’s Leap Rutherford Napa Valley âÂÂ04 | $100.00 | |
| Caymus Napa Valley âÂÂ06 | $130.00 | |
| Silver Oak Napa Valley âÂÂ04 | $180.00 | |
| Flora Springs “”Trilogy”” Meritage Blend Napa ’03 | $90.00 |
Piatti Santa Clara Menu : Syrah, Zinfandel, Other Reds |
| Bonterra Zinfandel “”Organic”” Mendocino âÂÂ06 | $30.00 – $8.00 | |
| Edmeades Zinfandel Mendocino County âÂÂ06 | $40.00 | |
| Benziger Syrah Sonoma County âÂÂ05 | $32.00 – $8.00 | |
| David Bruce Petite Syrah Central Coast âÂÂ06 | $45.00 | |
| Ojai Syrah Santa Barbara County âÂÂ06 | $64.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.