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Piccola Positano Menu : Antipasti |
Melanzane | $9.00 | Eggplant and mozzarella baked with tomato, basil and parmigian cheese. |
Calamari Fritti | $10.50 | Fried calamari served with light spicy tomato sauce and lemon. |
Fegatini | $9.00 | Pan roasted chicken livers with grilled onions. |
Funghi Misti | $10.00 | Sauteed mixed mushrooms with onions, garlic and olive oil. |
Bruschetta | $6.00 | Grilled italian bread with fresh tomato, basil, garlic and olive oil. |
Misticanza | $7.50 | Mesclun salad with vinaigrette dressing. |
Esotica | $10.50 | Hearts of palm, marinated artichokes, mushrooms, beans, avocado, tomato and mozzarella. |
Peperina | $9.00 | Thinly sliced pear and grana padano cheese over arugula with roasted walnuts. |
Pastorella | $9.00 | Thinly sliced asiago cheese over arugula, mushrooms and sun dried tomatoes with olivata dressing. |
Caprese | $9.50 | Homemade fresh mozzarella with tomatoes, basil, oregano and extra virgin olive oil. |
Zuccherina | $9.50 | Roasted beets, orange wedges, snow peas and butternut squash. |
Cesare | $9.50 | Ceaser style toasted romaine lettuce with croutons and anchovies in oil. |
Piccola Positano Menu : Zuppe |
Minestrone | $6.00 | Mixed vegetable soup. |
Pasta E Fagioli | $6.00 | Mixed beans, diced prosciutto and tubetti pasta soup. |
Lentichie E Scarola | $6.00 | Lentil and escarole soup drizzled with extra virgin olive oil. |
Afrodite | $8.00 | Mixed shellfish and julienne vegetable soup with rice. |
Piccola Positano Menu : Pasta |
Spaghetti Del Padrino | $11.00 | Signature dish of spaghetti, julienne beets, escarole hearts, garlic, olive oil and crispy capers flavored with colatura. |
Spaghetti Pomodoro | $10.00 | Spaghetti pasta in light tomato sauce and basil. |
Capellini Monte Mare | $12.50 | Angel hair pasta with shrimp, zucchini, tomato, garlic and olive oil. |
Linguine Alle Vongole | $14.00 | Linguine with imported clams, garlic, olive oil and peperoncini. |
Tagliatelle Alla Bolognese | $11.50 | Fresh tagliatelle pasta with veal, beef, red wine and tomato ragu. |
Pappardelle Ai Funghi | $13.00 | Fresh pappardelle pasta with mixed mushrooms, parmigian cheese. |
Rigatoni Con Polpette Al Sugo | $12.00 | Rigatoni pasta with veal, beef and pork meatballs in a tomato ragu. |
Tortellini Buongustaia | $12.00 | Cheese tortellini with ham, peas, mushrooms and light cream sauce. |
Ravioli Alla Vodka | $15.00 | Cheese ravioli in a vodka sauce with prosciutto and onions. |
Farfalle Alla Calabra | $13.00 | Bowtie pasta with broccoli, sun dried tomatoes, black olives, garlic and olive oil. |
Penne Alla Puttanesca | $13.50 | Penne pasta with olives, capers in light spicy tomato sauce. |
Gnocchi Alla Sorrentina | $13.50 | Home made gnocchi pasta with light spicy tomato sauce, basil and fresh mozzarella. |
Risotto Alla Pescatore | $15.50 | Italian rice with shellfish in a light tomato sauce. |
Piccola Positano Menu : Pizza |
Posa Posa | $13.00 – $17.00 | Pizza crust topped with a salad of arugula, shrimp, tomato and olive oil. |
Napoletana | $9.00 – $13.00 | Tomato, garlic, basil and extra virgin olive oil. |
Margherita | $10.00 – $16.00 | Fresh mozzarella, tomato sauce, basil and oregano. |
Marinara | $9.00 – $15.00 | Tomato, anchovies, oregano, sliced garlic, capers and olives. |
Tartufata | $12.00 – $19.00 | Grilled chicken, radicchio, endive, mushrooms, asiago cheese and truffle oil. |
Pepperoni | $11.00 – $17.00 | Tomato sauce, pepperoni and mozzarella. |
Calzone | $12.00 | Ham, ricotta and mozzarella cheese, spinach, olives and roasted tomato. |
Bianca | $10.00 – $16.50 | Ricotta, mozzarella, parmigian and oregano. |
Quattro Stagioni | $11.00 – $17.00 | Ham, artichokes, mushrooms, bell peppers, tomato and mozzarella cheese. |
Caruso | $10.00 – $16.00 | Sauteed potato, onions, provolone cheese, topped with eggs. |
Piccola Positano Menu : Pesce E Carni |
Gamberoni Positano | $19.00 | Shrimp simmered in a carrot and ginger sauce over pea risotto. |
Gamberoni Mangiafuoco | $19.00 | Shrimp sauteed in light spicy tomato sauce over capellini. |
Gamberoni Aglio Olio | $19.00 | Grilled shrimp with broccoli rabe, garlic, olive oil and calamarata pasta. |
Salmone Alla Griglia | $18.00 | Grilled salmon over mesclun, tomato and salmoriglio sauce. |
Pollo Limone | $16.00 | Egg batter chicken breast sauteed with lemon, white wine and butter. |
Scarpariello | $15.00 | Boneless chicken sauteed with garlic, olive oil, white wine and herbs, flavored with prosciutto. |
Pollo Parmigiana | $17.00 | Breaded chicken breast with pomodoro sauce and melted mozzarella served with pasta. |
Pollo Dragona | $14.00 | Boneless chicken thighs sauteed with light spicy tomato sauce, sausage, beans and herbs. |
Scaloppine Di Pollo | $16.00 | Herbed crumb coated chicken scaloppine with sauteed mushrooms, sun dried tomatoes, cannellini beans and spinach. |
Ossobuco Di Maiale | $21.00 | Pork shank braised with a mixed vegetable and red wine sauce over bean risotto. |
Bistecca Di Coscia | $21.00 | Grilled beef butt sirloin steak with sauteed onions, mushrooms, broccoli. |
Piccola Positano Menu : Dolci |
Tiramisu | $5.00 | Italian style tiramisu. |
Pastiera Alla Napoletana | $5.00 | Napoli style ricotta cheese cake with orange flower essence. |
Torta Di Formaggi | $4.50 | Homemade american style cheesecake. |
Torta Caprese | $6.00 | Chocolate and almond tart. |
Frutta Fresca | $5.00 | Assorted fresh fruit. |
Piccola Positano Menu : Bevande |
Sprite | $1.50 | |
Coke | $1.50 | |
Diet Coke | $1.50 | |
Ginger Ale | $1.50 | |
Iced Tea | $1.50 | |
Pellegrino | $4.00 | |
Poland Spring |
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