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Pickles Indian Cuisine Menu : Beverages |
| Fresh Tender Coconut Water | $4.99 | |
| Fountain Drink | $2.50 | |
| Freshly Squeezed Juice | $4.49 | |
| Eagle Eye Drink | $5.00 | Choice of carrot, orange, apple or lemon with ginger and mint. |
| Brave Heart Drink | $5.00 | Choice of chikku, pineapple, watermelon or ginger root with mint and lime. |
| Chef’s Favorite Drink | $5.00 | Choice of orange, grapes, apple or papaya blended with ice cream. |
| South Indian Coffee | $3.00 | |
| Masala Chai Tea | $2.50 | |
| Green Tea | $2.50 | |
| Milk Shake | $3.99 | |
| Mango Shake | $3.99 | |
| Lassi | $4.00 |
Pickles Indian Cuisine Menu : Appetizers |
| Avocado Papadi Chat | $7.49 | Homemade crust wafers with sweet potatoes, garbanzo beans and avocado with tamarind chutney and mint chutney. |
| Shammi Kabob | $7.99 | Potato and seasonal vegetable patties shallow fried and served in a bed of chole. |
| Bharwa Kumpfi | $8.49 | Mushroom stuffed minced mushrooms and infused chef spices with Amul cheese served with chutneys. |
| Ka-Po Triple Sec Samosa | $7.49 | Peas and potatoes, corn and cheese and mushrooms and moong, served with a trio of chutneys. |
| Southern Assorted Fritters | $7.99 | Lentil balls, Aloo bonda, onion, pakora, chili barjji and Karakudi fries served with a bed of papadam. |
| Paneer Tikka | $9.00 | Cubes of cottage cheese stuffed with pickles marinated with Indian spices and hang yogurt served on a sizzler. |
| Wok Fried Mushrooms and Baby Corn | $8.00 | Baby corn and mushrooms coated with a light batter and de fried, then sauteed with ginger and garlic and pepper. |
| Gobi Manchurian | $7.49 | Fried cauliflower tossed in Indo-Chinese style sauce. |
Pickles Indian Cuisine Menu : Soups |
| Tomato Shorba | $6.00 | Made from tomatoes with a delicate touch of spices. |
| Mulligatawny Soup | $7.00 | Lentils with tomatoes and a touch of specially blended spices and herbs. |
| Homemade Tender Coconut Soup | $7.00 | Chicken or veggies cooked in tender coconut water and perfumed with basil and roasted garlic. |
Pickles Indian Cuisine Menu : Salads |
| Mixed Green Salad | $5.00 | Organic baby greens served with raspberry vinegar and homemade dressing. |
| Barbecue Chicken Salad | $6.00 | Sliver of spicy barbecued chicken tossed with tamarind and sesame dressing. |
| Pickles Salad | $6.00 | Tender carrots, mango, cucumbers, peppers and onions served with homemade dressing. |
Pickles Indian Cuisine Menu : Bread |
| Naan | $2.00 | |
| Kulcha of the Day | $3.00 | Please call restaurant for kulcha of the day. Choice of onion, veggie, spinach, paneer, cheese and chili and lamb. |
| Romali Roti | $3.00 | |
| Roti | $3.00 | |
| Paratha | $3.00 | |
| Gobi | $3.00 | |
| Aloo | $3.00 |
Pickles Indian Cuisine Menu : Southern Delights |
| Plain Dosa | $9.00 | |
| Masala Dosa | $9.00 | |
| Chicken Tikka Dos with Spinach and Cheese | $10.00 | |
| Lamb Keema Dosa with Pod and Mozzarella | $11.00 | |
| Idly | $6.00 | Indian steam cakes served with sambar and chutneys. |
| Wada Fried Lentil Donuts | $7.00 | Served with chutney and sambar. |
| “Pickles” Griddle Sounded Paratha | $11.99 | Kottu paratha. |
Pickles Indian Cuisine Menu : Rice |
| Pulao of the Day | $4.00 | Please call restaurant for pulao of the day. Choice of veggie, mushroom, paneer, kashmiri, jeera or peas. |
| Basmati Rice | $3.00 |
Pickles Indian Cuisine Menu : Biryani |
| Vegetable Biryani | $8.99 | Basmati rice steamed with vegetables and cooked with unique Indian spices. Served with raita. |
| Egg Biryani | $8.99 | Basmati rice steamed with eggs and cooked with unique Indian spices. Served with raita. |
| Hyderabad Chicken Dum Biryani | $9.99 | Basmati rice steamed with chicken and cooked with unique Indian spices. Served with raita. |
| Goat Biryani | $10.99 | Basmati rice steamed with goat and cooked with unique Indian spices. Served with raita. |
| Nako Biryani | $10.99 | Nattu kodi (country side hen). Basmati rice steamed with country side hen and cooked with unique Indian spices. Served with raita. |
| Lamb Biryani | $11.99 | Basmati rice steamed with lamb and cooked with unique Indian spices. Served with raita. |
| Shrimp Biryani | $12.99 | Basmati rice steamed with shrimp and cooked with unique Indian spices. Served with raita. |
| Fried Rice | $9.49 | Choice of veggies, chicken, eggs or mixed. Basmati rice steamed and cooked with unique Indian spices. |
| Noodles | $10.00 | Choice of veggies, chicken, eggs or mixed. Choice of veggie or chicken. |
| Hakka Noodles | $11.00 | Choice of veggie or chicken. |
| Raitha | $3.00 | Choice of cucumber, boondi, pineapple or okra. |
| Onion Salad | $1.25 |
Pickles Indian Cuisine Menu : Modern Creation of Pickles |
| Ka Po Lovable Cottage Cheese | $12.99 | Stuffed paneer coated with batter and deep fried and served in delicious tomato and creamy sauce. Served with mint kashmir naan. |
| Stuffed and Roasted Chicken Breast | $12.99 | Chicken stuffed with minced spinach and mushroom with amul, served with makhani vegetables and fingerlings and basmati risotto. |
| Tandoor Loin of Lamb Chops | $15.95 | Lamb chops marinated with our mother spices cooked in a clay oven and served with instant saffron pilaf and lawabder sauce. |
| Shredded Lamb with Green and Red Peppers | $15.49 | Lamb sauteed with green and red peppers and mushrooms lightly soy sauced and served with fried rice. |
| Day Boat Salmon | $12.99 | Fillet of fish marinated with five Indian spices and pan fried, served with potato and spinach crush and yogurt kadhi. |
| Day Boat Tilapia | $12.99 | Fillet of fish marinated with five Indian spices and pan fried, served with potato and spinach crush and yogurt kadhi. |
| Lobster Indique | $18.00 | Lobster marinated with unique Indian spices with yogurt infused saffron broiled in oven and served with silky tomato cream sauce. Served with cilantro rice and tossed in cumin vegetables. |
| Trio of Chicken Kabob | $10.00 | Chicken breast three ways with chix tikka, malai and cashews, mint and cilantro with spices and yogurt. |
| Gulafi Lamb Sheek Kabob | $9.00 | Skewered minced lamb with ginger and green chili with spices and distinct with a dash of crushed royal cumin. |
| Hunters Style Kalmi Kabob | $9.00 | Chicken drum sticks marinated with herbs and freshly ground spices cooked in Tandoor and served with mango. |
| Tilapia Koliwada | $9.00 | Crispy fish sauteed with southern spices and curry leaves. |
| Jalpari Tandoor | $11.00 | Succulent jumbo prawns baked in clay oven served with spinach grits. |
| “Pickles” Sizzle Tandoor Sampler | $15.00 | Chef’s discretion on sampler of chicken and lamb, fish, shrimp, mushroom and paneer, served on a sizzler plate. |
Pickles Indian Cuisine Menu : Traditional Vegetarian |
| Palak Paneer | $10.99 | Creamed spinach with garlic and cumin simmered with chunks of paneer. |
| Paneer Butter Masala | $10.99 | Cubes of cottage cheese cooked in Makhani sauce finished with cream. |
| Baigan Bhartha | $9.99 | Vegetarian or vegan. Tandoor smoked eggplant sauteed with onions, tomatoes, garlic and cumin tempered with gingili oil. |
| Bhindi Masala | $9.99 | Vegetarian or vegan. Okra sauteed with onions, ginger and garlic with touches of spices served with pulao. |
| Kofta “Two Ways” | $10.99 | Minced seasonal vegetables and spinach dumplings with onion cashew cream sauce. |
| Kadai Paneer | $10.99 | Cottage cheese sauteed with onions, peppers and tomatoes finished with spiced gravy. |
| Benarasi Bharwan Aloo | $10.00 | Stuffed aloo with paneer and nuts, served with tomato onion cream sauce. |
| Veggie Jalfrezi | $9.99 | Vegetarian or vegan. Mixed vegetables sauteed with exotic spices and served with pulao and pappad. |
| Vegetable Korma | $9.00 | Vegetarian or vegan. Mixed vegetables cooked in onions and spices finished with coconut. |
| Dal | $8.00 | Vegetarian or vegan. Choice of spinach, mango, cucumber or thadka. |
| Dal Makhani | $9.00 | A spicy and heavy dal preparation made with rajma and urad dal. |
Pickles Indian Cuisine Menu : Non Vegetarian |
| Chicken Manchurian | $9.99 | Lightly battered tender chicken fried and tossed in a tangy Chinese sauce. |
| Chicken 65 | $9.99 | Fried chicken pieces sauteed with onion and chili peppers tempered with yogurt and curry leaves. |
| Chili Chicken | $9.99 | Boneless fried chicken sauteed with onions, green chilies, green onions, garlic and soy. |
| Tandoori Murgh | $11.99 | Spring chicken marinated with special spice and roasted in Tandoor, then served on the sizzler. |
| Chicken Chettinadu | $11.50 | Chicken morsels in southern Indian style curry with curry leaves. |
| Chicken Tikka Masala | $11.50 | Chicken roasted in Tandoor and then pan finished with tomato cream sauce, flavored of dry fenugreek leaves. |
| Andhra Chicken Curry | $11.50 | A specialty from coastal Andhra, chicken morsels cooked in special spicy sauce. |
| Kadai Chicken | $11.50 | Chicken sauteed with bell peppers and onions, tomatoes in Kadai with traditional spice herbs sauce. |
| Kozhi Varutha Curry | $11.50 | Chicken pepper fry. Sauteed chicken with onion and curry leaves and Southern spices with crushed black pepper. |
| Nako Veppudu | $11.99 | Country hen (Nattu kodi) marinated with our special spices then cooked on the griddle. |
| Lamb Vindaloo | $13.00 | Vindaloo is made with coconut and potato, vinegar and hot red chili peppers and ginger. |
| Lamb Pepper Fry | $14.00 | A zesty lamb curry sauteed on the griddle with peppers, onions and herbs. |
| Goat Pepper Fry | $14.00 | A zesty goat curry sauteed on the griddle with peppers, onions and herbs. |
| Gosht Khada Masala | $14.00 | Mutton cooked in a unique flavor of fresh ground masala served with pulao. |
| Bengali Fish Curry | $13.50 | Tilapia cooked in aromatic flavored spiced sauce with potatoes and served with rice. |
| Malabar Fish Curry | $13.50 | Fish cooked with onion and coconut flavors, tempered with curry leaves and served with idiyappam. |
| Pickle Shrimp Masala | $14.99 | Shrimp cooked in Pickles home spices and coconut milk served with kal appam. |
| E. C. Lobster Tail Curry | $17.99 | Lobster cooked in Indian spices served with garlic naan and pulao and nariyal rice. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.