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Piedra Fina Menu : Appetizers |
| Empanada de Bacalao | $9.00 | Stuffed corn pastry with cod, capers and sweet peppers |
| Empanada de Carne deres | $9.00 | Stuffed corn pastry with ground beef, capers and olives |
| Arepa | $6.00 | This thick, ground corn creation is the epitome of venezuelan cuisine. A versatile food it is used as an accompaniment or as a main dish. Your arepa will be served with shredded cheese, black beans a |
| Camarones al Ajillo | $11.00 | Shrimp cooked in a garlic lime sauce served with sliced Cuban bread |
| Queso Fundido | $7.00 | Melted cheese dip with chorizo sausage, served with warm tortillas |
| Sope | $6.00 | Traditional dish from culiacan, mexico. A tapa consisting of a thick tortilla, soaked in lime and fried. Topped with refritos, cotija cheese, lettuce and onions |
| Guacamole | $7.00 | Avocado dip seasoned with lime and cilantro. Enjoy with housemade tortilla chips |
| Salsa Trio | $6.00 | Salsa roja, salsa verde and weekly special salsa served with housemade tortilla chips |
| Aguacate Relleno de Ceviche | $9.00 | Avocado stuffed with fish and shrimp, delicately seasoned and marinated in lime |
| Tostada de Cerdo | $7.00 | Pulled pork, refried beans and cotija cheese served on fried tortillas with a spicy salsa verde |
Piedra Fina Menu : Ensaladas y Sopa |
| House Salad | $4.00 | Side salad. Perfect as an appetizer or to accompany a meal. House dressing |
| Jicama Salad | $6.00 | Carrots and jicama tossed with mixed greens. Sweet and spicy jalapeno dressing |
| Sopa del Dia (Soup of the Day) | $5.00 |
Piedra Fina Menu : Platos Fuertes (Entrees) |
| Pabellon con Baranda | $16.00 | Venezuela’s national dish. Shredded beef, black beans, white rice and plantains |
| Masitas de Puerco | $11.00 | Cuban fried pork chunks topped with mojo sauce |
| Tinga de Pollo | $14.00 | Very spicy shredded chicken in a chile sauce and served with tostadas |
| Bistec de Palomilla | $14.00 | Cuban style pan fried, marinated steak draped with onions |
| Arroz con Pepitonas | $14.00 | A classic dish from the Cumana region of Venezuela. This dish combines mussels and a rissoto style rice |
| Pastel de Pollo | $17.00 | Savory stewed chicken in tomato sauce topped with puff pastry |
| Asado Negro | $15.00 | Traditional Venezuelan slow roasted eye of round served in a rich, dark sauce |
| Costillitas de Puerco | $14.00 | Cuban style baby back ribs in a sweet and tangy dark beer sauce |
| Chicharrones de Pollo | $11.00 | Marinated white meat chicken deep fried with crispy batter |
| Pastelon de Berenjena y Queso | $14.00 | Eggplant and cheese casserole |
| Arroz con Coco y Camarones | $17.00 | Fresh grated coconut and shrimp Join together for this light and sweet rice dish |
Piedra Fina Menu : Sanguiches |
| Sanguiche Cubano | $9.00 | The beloved classic. Sliced pork, ham, Swiss cheese, pickle and mustard in traditional Cuban bread |
| Pan con Bistec | $11.00 | Marinated steak and onions with lettuce, tomato and shoestring fries on Cuban bread |
| Arepa Reina Pepiada | $9.00 | Venezuela’s most popular arepa. created in 1955 to honor susana dujim, the first venezuelan to win the miss world pageant. This arepa is filled with chicken salad and draped with fresh avocado |
| Arepa Pelua | $9.00 | An arepa generously filled with shredded beef cooked with tomato and spices and then topped with grated cheese |
| Cuban Sliders | $7.00 | Our bite size version of the Cuban Frita street burger. Made with beef and pork and topped with julienne potatoes |
Piedra Fina Menu : A La Carta |
| Queso a la Plancha | $6.00 | Grilled white cheese |
| Tostones | $3.50 | Crispy, savory fried green plantains |
| Refritos | $2.50 | Refried black beans |
| Papas a la Mexicana | $3.50 | Crispy potato bites with onions, jalapenos and tomato |
| Vegetales Salteados | $3.00 | Sauteed vegetables of the day |
| Tajadas | $3.50 | Sweet, fried, ripe plantains |
| Arroz | $2.50 | White or yellow rice |
| Frijoles Negros | $2.50 | Black beans |
| Moros y Cristianos | $3.00 | Rice cooked with black beans |
| Mandioca | $3.00 | Yucca with fresh herb mojo sauce. Boiled or fried |
| Palitos de Papas | $3.00 | Shoestring potatoes |
Piedra Fina Menu : Postres |
| Mandoca | $4.50 | Venezuelan Fritters made of Corn and Plantain served with Spiced Syrup and Condensed Milk. |
| Bienmesabe | $5.00 | Coconut layer cake with rum. bien me sabe, in spanish, means it tastes good to me |
| Marquesa de Chocolate al Guisqui | $5.00 | Traditional venezuelan cake layered with whiskey infused mousse |
| Ice Cream | $3.50 | Add a scoop of creamy vanilla ice cream to |
Piedra Fina Menu : Bebidas |
| Cafe | $2.50 | Fresh ground organic ethiopian coffee |
| Espresso | $3.50 | |
| Cappuccino | $4.00 | |
| Cafe Brasileiro | $7.50 | Hot coffee, cachaca chocolate liqueur and cream |
| Piedra Fina | $7.50 | Hot coffee, khalua and condensed milk |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.