Research and order delicious food from the up-to-date
Pier 701 Menu : Small Plates |
| French onion soup | $8.00 | Gruyere au gratin |
| New England Clam Chowder | $8.00 | |
| Cheese Fondue For Two | $18.00 | Gruyere & swiss cheese, apples, pears cubed country bread |
| Roasted Beet & Arugula Salad | $10.00 | Pears, goat cheese, balsamic vinaigrette |
| Classic Caesar Salad | $10.00 | Fresh parmesan, garlic croutons. Add chicken $6.00, add shrimp or steak $8.00 |
| Watermelon Salad | $11.00 | Arugula, goat cheese, toasted pine nuts chardonnay vinaigrette, balsamic reduction |
| Baby Spinach & Quinoa salad | $11.00 | Fresh strawbrries, spinash, quinoa manchego cheese, ice wine & quince vinaigrette |
| Chilled Maine Lobster Salad | $16.00 | Shaved fennel, mango, red onion, cherry tomato tarragon, chardonnay vinaigrette |
| Fresh Burratta Mozzarella | $16.00 | Baby spinach, toasted pecans, red onion, tomato truffle balsamic vinaigrette |
| Spicy Tuna Tartar | $17.00 | Miso, vinaigrette, wasbi tobiko, wonton chips |
| Screaming Oysters | $15.00 | Warm vietnamese style spicy oyster |
| Sauteed Shrimp With Garlic & Herbs | $15.00 | Avocado, mixed greens |
| Grilled Spanish Octopus | $17.00 | Grilled vegetables, lemon garlic butter |
| Codfish Croquettes | $14.00 | Baby arugula, cherry tomato, red onion balsamic vinaigrette, horseradish aioli |
| Fried Calamari | $15.00 | Fra diavolo sauce |
| Prince Edward Island Mussels | $15.00 | Provencal – Fennel, tomato, shallots, herb broth, meuniere – white wine, shallots, herbs, cream, fra diavolo – spicy marinara sauce, add fries $3.00 |
Pier 701 Menu : Raw Bar |
| Seafood Tower | $90.00 | Chilled steamed whole lobster, oysters, mussels little neck clams, jumbo shrimp, trio of sauces |
| Half Tower | $55.00 | |
| Chilled maine lobster cocktail | $30.00 | Drawn butter, cocktail sauce |
| Half Cocktail | $18.00 | |
| Shrimp Cocktail | $15.00 | Butcher black pepper cocktail sauce |
| Little Neck Clams | $12.00 | Cocktail sauce, half dozen |
| Oysters | $15.00 | Mignonette, cocktail & horseradish sauce half dozen, daily selection |
Pier 701 Menu : Laege Plates |
| Grilled atlantic salmon | $20.00 | Farro, mixed vegetables, brocoli rabe toasted almonds, roasted red pepper beurre blanc |
| Pan Seared Branzino | $22.00 | Smoked gouda corn gratin, chipotle beurre blanc |
| Blackened mahi mahi provencal | $21.00 | Stewed artichoke, fennel, tomato, kalamata olvies |
| Grilled Chicken Paillard | $19.00 | Mixed green salad, fries, rosemary jus |
| Grilled Chicken & Avacado BLT | $15.00 | Sweet garlic aioli, french fries |
| Omelette Du Jour | $14.00 | Mixed green salad, fries |
| Linguini White Clam | $18.00 | Little neck clams, white clam sauce |
| Penne Ala Vodka | $18.00 | Chicken, chorizo, arugula, mozzarella cheese |
| Black Angus Burger | $15.00 | Brioche bun, lettuce, tomato, onion, fries. Add cheese, fried egg, or bacon $2.00 |
| Black Angus Skirt Steak | $23.00 | Grilled – bordelaise sauce green beans, fries |
| BBQ Baby Back Ribs | $18.00 | Corn souffle, sweet potato fries |
| Grilled Lite Fare | $20.00 | Mixed green salad, citrus vinaigrette choice of : salmon, branzino, or mahi mahi |
| Flat Bread Pizza | $12.00 | Margarita, provencal, greek |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.