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Pier Restaurant and Tiki Bar Menu : Raw Bar |
| All dinner entrees are served with a choice of French fries, corn on the cobb, or baked potato |
| Littleneck Clams (small) | $9.00 – $18.00 | |
| Cherrystone Clams (large) | $9.00 – $18.00 | |
| Old Bay Peel ‘n’ Eat Shrimp | $16.00 | |
| Fresh Shucked Blue Point Oysters | $14.00 – $27.00 | |
| Jumbo Shrimp Cocktail | $16.00 | |
| Littleneck Clams (small) | $9.00 – $18.00 | |
| Cherrystone Clams (large) | $9.00 – $18.00 | |
| Fresh Shucked Blue Point Oysters | $14.00 – $27.00 | |
| Jumbo Shrimp Cocktail | $15.00 | |
| Jumbo Lump Crabmeat Cocktail | $18.00 | |
| Old Bay Peel ‘n’ Eat Shrimp | $15.00 | |
| Clams 1/2 shell | $10.95 | |
| Oysters 1/2 shell | $10.95 | |
| Shrimp U Peel | $10.95 |
Pier Restaurant and Tiki Bar Menu : Appetizers |
| Mozzarella Sticks | $12.00 | Served with Marinara sauce |
| Fried Calamari | $15.00 | Served with Marinara or Thai Chili sauce |
| Coconut Shrimp | $17.00 | Served with Thai Chili sauce |
| Toasted Cheese Ravioli | $12.00 | Served with marinara sauce |
| Chicken Tiki Wings | $14.00 | Buffalo style, Thai Chili sauce or done in a Honey Chipotle sauce |
| Popcorn Shrimp | $15.00 | Dusted with Cajun Spice and served w/ remoulade sauce |
| Baked Clams Oregenato | $12.00 – $20.00 | |
| Prince Edward Island Mussels | $18.00 | Pot of Prince Edward Mussels prepared in garlic and chardonnay broth and served with pomme frites |
| Pot of Maine Streamers | $26.00 | Harvested by hand in the mud flats of Harspwell, Maine. Known for their salty-sweet flavor (when available) |
| Coconut Shrimp | $15.00 | Served with Thai Chili Sauce |
| Buffalo Shrimp | $14.00 | Served with bleu cheese, celery and carrots |
| Buffalo Calamari | $14.00 | Served with bleu cheese, celery and carrots |
| Fried Calamari | $13.00 | Served with marinara or Thai Chili sauce |
| Mozzarella Sticks | $9.00 | Served with Marinara sauce |
| Baked Spinach & Artichoke Dip | $13.00 | Served with tortilla chips |
| Toasted Cheese Ravioli | $11.00 | Served with marinara sauce |
| Asian Spring Rolls | $13.00 | Served with dipping sauce |
| Teriyaki Pot Stickers | $13.00 | Deep fried dumplings |
| Chicken Tiki Wings | $12.00 | Buffalo style, Thai Chili sauce or done in a Honey Chipotle sauce |
| Popcorn Shrimp | $14.00 | Dusted with Cajun Spice and served w/remoulade sauce |
| Baked Clams Oregenato | $12.00 – $20.00 | |
| Clams Casino | $12.00 – $20.00 | |
| Pot of Maine Streamers | $ | Harvested by hand in the mod flats of Harpswell, Maine. Known for their salty sweet flavor |
| Prince Edward Island Black Mussels | $18.00 | Pot of Prince Edward Mussels prepared in garlic and chardonnay broth and served with pomme frites |
| Prince Edward Island Mussels | $18.00 | Cooked in Red sauce (Hot or Sweet) |
Pier Restaurant and Tiki Bar Menu : Main |
| Tiki Platter For 2 | $29.00 | Spring Rolls, Thai Chili Wings, Pot Stickers, Ribs and Coconut Shrimp all served with 3 dipping sauces |
| Fisherman’s Combination | $34.00 | Jumbo fried shrimp, juicy sea scallops, filet of sole and tender fried calamari. Spectacular |
| Broiled Seafood Combination | $38.00 | The ultimate combo! Consisting of jumbo shrimp, filet of sole, lobster tail, baked clams, sea scallops and mussels |
| Tiki Platter For 2 | $29.00 | Spring Rolls, Thai Chili Wings, Pot Stickers, Ribs and Coconut Shrimp all served with 3 dipping sauces |
| Fisherman’s Combination | $29.00 | Jumbo fried shrimp, juicy sea scallops, filet of sole and tender fried calamari. Spectacular |
| Broiled Seafood Combination | $35.00 | The ultimate combo! Consisting of jumbo shrimp, filet of sole, lobster tail, baked clams, sea scallops and mussels |
| Jumbo Shrimp Cocktail | $15.00 | |
| Jumbo Lump Crabmeat Cocktail | $18.00 | |
| Raw Clams on the Half Shell | $9.00 – $18.00 | |
| Blue Point Oysters | $14.00 – $26.00 | |
| Deep Fried Rhode Island Coleman | $13.00 | Served with our San Marzano tomato sauce |
| Buffalo Wings | $12.00 | Plump juicy deep fried wings served with our house special hot sauce bleu cheese and celery |
| Chicken Teriyaki Pot Stickers | $14.00 | Deep fried dumplings |
| Pot of Maine Steamers | $ | |
| Mixed Half Dozen | $16.00 | 2 clams, 2 jumbo shrimp cocktail & 2 oysters |
| Coconut Fried Shrimp | $15.00 | Served with sweet Thai dipping sauce |
| Asian Spring Rolls | $13.00 | Served with sweet Thai dipping sauce |
| Warm Spinach and Artichoke Dip | $13.00 | Served with tortilla chips, sour cream & house salsa |
| Mozzarella Sticks | $9.00 | Mozzarella cheese breaded and deep fried to a golden melt, served with marinara sauce |
| Tiki Platter for Two | $29.00 | Spring rolls, Thai Chili Wings, Pot Stickers, Ribs and Coconut Shrimp all served with dipping sauces |
| Jumbo Fried Shrimp | $24.00 | |
| Classic Hamburger | $13.00 | Not just a burger, its a great burger. 8 ounces of ground chuck beef cooked to perfection and served on a fresh bun with coleslaw and fries |
| Classic Cheese Burger | $14.00 | Its a great cheese burger. 8 ounces of ground prime beef cooked to perfection topped with American cheese on a fresh bun served with french fries and coleslaw |
| Authentic Maine Lobster Roll | $25.00 | Fresh shucked Maine lobster, celery, mayo, served on a traditional New England split-roll with French fries and coleslaw |
| New England Fish and Chips | $21.00 | A European classic, served Pier style |
Pier Restaurant and Tiki Bar Menu : Chowders |
| New England Clam Chowder (White) | $9.00 | |
| Lobster Bisque Laced with Sherry | $9.00 | |
| Manhattan Clam Chowder (Red) | $8.00 | |
| New England Clam Chowder (White) | $9.00 | |
| Lobster Bisque Laced with Sherry | $9.00 |
Pier Restaurant and Tiki Bar Menu : Salads |
| Classic Caesar Salad | $14.00 | Chopped romaine hearts, croutons, parmesan cheese and Caesar dressing |
| Tiki Chicken Cobb Salad | $19.00 | Mixed greens with blackened chicken, bacon, avocado, tomato, egg, bleu cheese and a creamy dressing |
| Pier Shrimp Cobb Salad | $23.00 | Mixed greens with grilled shrimp, bacon, avocado, tomatoes, bleu cheese, egg and creamy dressing |
| Grilled Salmon Salad | $23.00 | Salmon served over mesculen greens with roasted pecans, feta cheese and balsamic vinaigrette |
| The Wedge | $13.00 | Iceburg lettuce, bacon, chopped tomato, thinly sliced onions and bleu cheese dressing |
| Beefsteak Tomato Salad | $13.00 | With crumbled bleu cheese and thinly sliced onions in a light vinaigrette |
| Classic Caesar Salad | $10.00 | Chopped romaine hearts, croutons, parmesan cheese and Caesar dressing |
| Lobster Salad | $28.00 | Succulent lobster chunks over a bed of crispy romaine, Garnished with seasonal fresh fruit |
| Tiki Chicken Cobb Salad | $19.00 | Mixed greens with blackened chicken, bacon, avocado, tomato, egg, bleu cheese and a creamy dressing |
| Warm Goat Cheese Salad | $14.00 | Served over greens with pears, toasted walnuts, red onions with a balsamic vinaigrette dressing |
| Grilled Salmon Salad | $22.00 | Salmon served over mesclun greens with roasted pecans, feta cheese and balsamic vinaigrette |
| Pierside Cobb Salad | $22.00 | Mixed greens with grilled shrimp, bacon, avocado, tomatoes, bleu cheese, egg and creamy dressing |
| Boardwalk Salad | $22.00 | Grilled shrimp over baby greens with portobello mushrooms and finished with gorgonzola cheese, oven roasted walnuts and a raspberry vinaigrette |
| Crab Cake Salad | $23.00 | Mixed greens topped with Crab Cakes, fire roasted tomatoes, fire roasted corn, avocado and red onion in a vinaigrette dressing |
Pier Restaurant and Tiki Bar Menu : A Lighter Fare |
| Classic Hamburger | $15.00 | 8 ounces of ground chuck beef cooked to perfection and served on a fresh bun with coleslaw and fries |
| Classic Cheese Hamburger | $15.00 | 8 ounces of ground chuck beef cooked to perfection and served on a fresh bun with coleslaw, American cheese and fries |
| Crab Cake Sandwich | $19.00 | Served on a Kaiser Roll w/ French fries and coleslaw |
| Grilled Chicken Sandwich | $16.00 | Marinated chicken breast on a Kaiser Roll served w/ French fries and coleslaw |
| Cabo Fish Taco | $18.00 | Flour tortillas stuffed w/ beer battered cod or Pollack, shredded cabbage, pico de gallo, avocado, mixed cheeses and chipotle mayonnaise sauce |
| Authentic Maine Lobster Roll | $27.00 | Fresh shocked Maine lobster, celery, mayo, served on a traditional New England split-roll with French fries and coleslaw |
| Classic Hamburger | $13.00 | 8 Ounces of ground chuck beef cooked to perfection and served on a fresh bun with coleslaw and fries |
| Classic Cheese Hamburger | $14.00 | 8 ounces of ground chuck beef cooked to perfection and served on a fresh bun with coleslaw, American cheese and fries |
| Pier Hamburger | $15.00 | 8 Ounces of ground chuck beef smothered w/ onions, cheese and topped w/ bacon |
| Grilled Chicken Sandwich | $13.00 | Marinated chicken breast on a Kaiser Roll served w/ French fries and coleslaw |
| Crab Cake Sandwich | $17.00 | Served on a Kaiser Roll w/ French fries and coleslaw |
| Cabo Fish Taco | $17.00 | Flour tortillas stuffed w/ beer battered cod or haddock, shredded cabbage, pico de gallo, avocado, mixed cheeses and chipotle mayonnaise sauce |
| Authentic Maine Lobster Roll | $24.00 | Fresh shocked Maine lobster, celery, mayo, served on a traditional New England split-roll with French fries and coleslaw |
| Grilled Veggie Wrap | $15.00 | Roasted peppers, portobello mushrooms, zucchini, yellow squash, and lettuce all served with remoulade sauce for dipping. Side of baked potato or French fries |
Pier Restaurant and Tiki Bar Menu : Deep Fried to Perfection |
| Hand Battered Classics a la “City Island Style” |
| Jumbo Fried Shrimp | $27.00 | |
| Fried Clam Strips | $22.00 | |
| New England Style Fish & Chips | $23.00 | |
| Tender Fried Chicken Fingers | $17.00 | |
| Day Boat Sea Scallops | $29.00 | |
| Jumbo Fried Shrimp | $22.00 | |
| Day Boat Sea Scallops | $23.00 | |
| Jumbo Shrimp & Sea Scallops | $24.00 | |
| Yellow Tail Fillet of Sole | $21.00 | |
| Fried or Sauteed Soft Shell Crabs | $26.00 | |
| Fried Clam Strips | $18.00 | |
| Tender Crispy Calamari | $18.00 | |
| New England Style Fish & Chips | $19.00 | |
| Tender Fried Chicken Fingers | $15.00 |
Pier Restaurant and Tiki Bar Menu : Prime Beef & BBQ |
| All of our beef selections are USDA Prime Dry Aged Hand Cut Beef |
| 16 oz. New York Strip Steak | $36.00 | An outstanding example of USDA Prime at its best! Well marbled for peak flavor, deliciously juicy |
| Baby Back Ribs | $28.00 | Succulent falling off the bone ribs. Totally finger lickin’ good |
| 16 oz. New York Strip Steak | $29.00 | An outstanding example of USDA Prime at its best! Well marbled for peak flavor, deliciously juicy |
| Baby Back Ribs | $24.00 | Succulent falling off the bone ribs. Totally finger lickin’ good |
| BBQ Chicken | $19.00 | Hickory smoked chicken served rice and juice! |
| BBQ Ribs & Chicken | $24.00 | Succulent falling off the bone ribs and our slow roasted juicy chicken |
Pier Restaurant and Tiki Bar Menu : Fish of the Day |
| We serve only the freshest fish available each day. Grilled, Baked or Blackened Cajun Style |
| North Atlantic Swordfish | $29.00 | |
| Alaskan Salmon | $27.00 | |
| North Atlantic Swordfish | $26.00 | |
| Alaskan Salmon | $24.00 | |
| Boston Scrod | $22.00 | |
| Halibut | $32.00 | |
| Chilean Sea Bass | $34.00 |
Pier Restaurant and Tiki Bar Menu : Pier Specialties |
| Our chef’s recommendations! |
| Jumbo Shrimp Scampi | $28.00 | An outstanding dish of perfectly broiled shrimp, scampi style |
| Day Boat Sea Scallops | $28.00 | Seasoned in butter, lemon and garlic sauce |
| Yellow Tail Baked Filet of Sole | $26.00 | |
| Jumbo Shrimp Scampi | $24.00 | An outstanding dish of perfectly broiled shrimp, scampi style |
| Day Boat Sea Scallops | $24.00 | Seasoned in butter, lemon and garlic sauce |
| Shrimp Parmigiana | $23.00 | |
| Stuffed Filet of Sole w/ Crabmeat | $32.00 | |
| Shrimp Stuffed w/ Crabmeat | $35.00 | |
| Yellow Tail Baked Filet of Sole | ||
| Canadian Twin Lobster Tails |
Pier Restaurant and Tiki Bar Menu : Surf & Turf Specials |
| Baby Back Ribs & Jumbo Fried Shrimp | $34.95 | |
| Baby Back Ribs & Lobster Tail | $39.95 | |
| Lobster Tail & New York Strip Steak | $42.95 | |
| Lobster Tail & Jumbo Fried Shrimp | $42.95 |
Pier Restaurant and Tiki Bar Menu : For Lobster Lovers |
| 1 -3/4 lb. to 2 lb. Maine Lobsters | $ | |
| Twin Lobster Special (2) – 1-1/4 lb. Lobsters | $ | Lobsters are steamed or broiled and can be stuffed with crabmeat or shrimp for an extra |
Pier Restaurant and Tiki Bar Menu : Beers of the Pier on Tap |
| 16 oz. |
| Miller Light | ||
| Blue Moon | ||
| Landshark | ||
| Dos Equis | ||
| Coor’s Light | ||
| Corona Light | ||
| Stella Artois | ||
| Shocktop Seasonal | ||
| Captain Lawrence | ||
| Summer Shandy |
Pier Restaurant and Tiki Bar Menu : Pier Beer |
| Budweiser | ||
| Bud Light | ||
| Michelob Ultra | ||
| Corona | ||
| Heineken | ||
| Negro Modelo | ||
| Magic Hat #9 | ||
| Samuel Adams | Seasonal |
Pier Restaurant and Tiki Bar Menu : Tikitinis |
| Your Choice: |
| Key Lime Martini | $12.00 | Pinnacle Whipped Cream Vodka, Pinnacle Key Lime Vodka, pineapple juice and sour mix |
| Blue Crush Martini | $12.00 | Absolute Citron, Absolute Mandarin and Blue Curacao shaken with sour mix. Topped with Champagne Floater, Orange & Candy Fish Garnish |
| Tropical Twist | $12.00 | Stoli O Vodka, Chambord, pineapple, juice with a pineapple garnish |
| Pomegranate Martini | $12.00 | Absolute Citron, Triple Sec and Pomegranate Liqour |
| Krispy Creme | $12.00 | Pinnacle Whipped Cream vodka, Kahlua, Amaretto, and Bailey’s Irish Cream |
| Espresso Martini | $12.00 | Van Gogh Double Espresso Flavored Vodka, Kahlua and Bailey’s Original Irish Cream |
| Bellini Tini | $12.00 | Stoli O Vodka, Peach Schnapps, pineapple juice and a champagne floater |
Pier Restaurant and Tiki Bar Menu : Sodas |
| Pepsi | ||
| Diet Pepsi | ||
| Sierra Mist | ||
| Ginger Ale | ||
| Iced Tea | ||
| Sierra Mist Zero | ||
| Arnold Palmer |
Pier Restaurant and Tiki Bar Menu : Juices |
| Lemonade | ||
| Beach Energy | ||
| Fruit Punch | ||
| Cranberry Juice | ||
| Orange Juice | ||
| Apple Juice | ||
| Pineapple Juice |
Pier Restaurant and Tiki Bar Menu : The Fresh Bowl with Pier Punch |
| The Fresh Bowl with Pier Punch | $25.00 – $35.00 | Served in our “Souvenir Fish Bowl” featuring 2 sizes 30 oz. & 84 oz. The punch features light rum, dark rum, Malibu coconut rum, Caribaya Banana Rum & fruit juices |
Pier Restaurant and Tiki Bar Menu : Coronarita |
| Coronarita | $15.00 | 16 oz. Classic Frozen Margarita topped with 7 oz. Corona |
Pier Restaurant and Tiki Bar Menu : Margaritas |
| Frozen Margarita | $12.00 | Served in a classic style with or without salt |
| Classic Margarita | $12.00 | Silver Tequila, Cointreau, lime juice and sweet and sour mix |
| Uptown Margarita | $12.00 | Gold Tequila, Cointreau, Grand Marnier, lime juice and sweet and sour mix |
| Tidal Wave Margarita | $12.00 | Gold tequila, Triple Sec, Blue Curaco and lime juice |
| Platinum Margarita | $12.00 | Patron Premium Silver Tequila, Patron Citronge, shaken w/ fresh lime juice and sour mix |
| Sangarita | $12.00 | Best of both worlds – frozen margarita and Classic Sangria – totally awesome |
Pier Restaurant and Tiki Bar Menu : Mojitas |
| The Classic Mojito | $12.00 | Bacardi Superior Rum, simple syrup, fresh mint and a splash of club soda |
| Pomegranate Mojito | $12.00 | Bacardi Superior Rum, Pomegranate liqueur, simple syrup, fresh mint and a splash of club soda |
| Mango Mojito | $12.00 | Bacardi O, Mango Liquor, simple syrup, fresh mint, lime juice and a splash of club soda |
| Tiki Blue Raspberry Mojito | $12.00 | Silver Rum, Don Q Rum, Blue Curaco, Chambord, Lime Juice, simple syrup, shaken with mint leaves and topped with club soda |
Pier Restaurant and Tiki Bar Menu : Coladas & Daiquiri |
| Pina Colada | $12.00 | Bacardi Superior Rum cream of coconut and pineapple juice |
| Jamaican Bobsled | $12.00 | Coconut Rum, Kahlua, with Island Oasis vanilla ice cream mix, Pineapple & Candy Fish garnish |
| Strawberry Colada | $12.00 | Bacardi Superior Rum, cream of coconut, fresh strawberries and strawberry mix |
| Tropic-Colada | $12.00 | Bacardi Superior Rum, Coconut rum, banana, mango and Island Oasis Pina Colada mix |
| Mango Madness | $12.00 | Bacardi Superior Rum and Island Oasis mango mix |
| Strawberry Daiquiri | $12.00 | Bacardi Superior Rum, strawberry mix, and a splash of sweet and sour mix, garnished with a strawberry |
| Banana Daiquiri | $12.00 | Bacardi Superior Rum, banana mix, and a splash of sweet and sour mix |
Pier Restaurant and Tiki Bar Menu : Signature Pier Drinks |
| Hawaiian Punch | $12.00 | Bacardi Razz, Bacardi O, Amaretto, pineapple juice, cranberry juice and a splash of grenadine |
| Island Hopper | $12.00 | Bacardi Superior Rum, creme de banana, Blackberry Brandy, orange juice, grenadine and a Baracadi 151 floater! |
| Life’s a Beach | $12.00 | Jack Daniels, sour mix and Tiki Red Sangria, topped with Sprite garnished with cherry, lemon & candy fish |
| Caribbean Freeze | $12.00 | Southern Comfort, Bacardi O, orange juice and cranberry juice |
| Dragon Bite | $12.00 | Bacardi Dragon Berry, pineapple, cranberry juice and a slice of lime |
| Tiki Time | $12.00 | Bacardi Rum, Malibu Rum, Myer’s Rum, Banana Liquor, Pineapple Juice Orange Juice and a splash of grenadine |
| Tiki Tea Firefly | $12.00 | Tea flavored Vodka, Absolute Citron, with a splash of Orange and Cranberry juices |
| TiKi Blue Hawaiian | $12.00 | Coconut Rum, Blue Curacao, splash of pineapple and lime soda |
| Tequila Sunset | $12.00 | Jose Cuervo Gold Tequila, Midori, Blackberry Liqueur and Orange juice |
Pier Restaurant and Tiki Bar Menu : Sangria |
| The Classic Sangria | $9.00 – $32.00 | Prepared with your choice of red or white wine, triple sec, Peach Schnapps and a touch of brandy and fresh fruit |
| Tiki Blue Sangria | $9.00 – $32.00 | Sangria made with white wine, Triple Sec, Peach Schnapps and a touch of Brandy, Blue Curacao and fresh fruit |
Pier Restaurant and Tiki Bar Menu : Bbq |
| $28.95 Per Person. Add 1 lb. Lobster to any Package at Market Price |
| BBQ Chicken | ||
| Hot Dogs | ||
| Cheeseburgers | ||
| Steamed & Seasoned Clams | ||
| Corn on the Cobb | ||
| Potato Salad | ||
| Fresh Fruit Platter |
Pier Restaurant and Tiki Bar Menu : Beverage Options |
| Beer and Wine | $17.00 | |
| Open Bar | $27.00 | |
| Domestic Beer | $32.00 | |
| House Wine | $32.00 | |
| House Liquor | $32.00 | |
| Open Bar | $32.00 | w/Frozen Drinks |
Pier Restaurant and Tiki Bar Menu : Bbq-N-Ribs |
| $31.95 per person. Add 1 lb. Lobster to any Package at Market Price All packages include sodas, iced tea, lemonade and bottled water |
| BBQ Chicken | ||
| BBQ Ribs | ||
| Hot Dogs | ||
| Cheeseburgers | ||
| Steamed & Seasoned Clams | ||
| Corn on the Cobb | ||
| Potato Salad | ||
| Fresh Fruit Platter |
Pier Restaurant and Tiki Bar Menu : Ultimate Bbq |
| $34.95 per person |
| BBQ Chicken | ||
| BBQ Ribs | ||
| Salmon | ||
| Rib Eye Steaks | ||
| Steamed and Seasoned Clams | ||
| Corn on the Cobb | ||
| Potato Salad | ||
| Fresh Fruit Platter |
Pier Restaurant and Tiki Bar Menu : Pier Clam Bake |
| $46.95 per person |
| Raw Bar (6 pieces per guest) | Littleneck clams and Bluepoint oysters served with cocktail sauce, horseradish, lemon and Tabasco sauce | |
| Chowder Pot | Your choice of Manhattan or New England clam chowder served with oyster crackers | |
| Mesculen Salad | Select field greens with our Balsamic Vinaigrette | |
| Fresh Maine Lobster | 1 – 1/2 lb. Lobster (1 per person). served with piping hot butter, lemon and your bib PLUS… Fresh Maine Steamers & PEI Mussels | |
| BBQ Chicken | Grade A chicken marinated and basted with our barbeque sauce | |
| Corn on the Cobb | ||
| Watermelon | Farm fresh and delicious |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.