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Pierpoint Menu : Soups |
| Maryland Tomato Crab soup | ||
| Maryland Silverqueen corn chowder | ||
| Trio of fall squash soup | with local goats cheese, porcini, white truffle oil |
Pierpoint Menu : Appetizers |
| Eastern shore rabbit sausage | wilted greens, applewood bacon, cider vinaigrette | |
| Shrimp and stone ground reggiano grits and andouille gumbo sauce | ||
| Crunchy corn fried oysters | with root vegetable slaw and spicy tomato remoulade | |
| Maryland rockfish dumplings | with seaweed salad and mandarin orange sambal dipping sauce | |
| NY duck eggrolls with Nancy’ s “Longolian BBQ” | ||
| Balto Box, smoked crab cake | Baltimore coddie, cornfried oysters, clams casino & tartar | |
| Indonesian mussels and Chesapeake clams | in coconut curry broth with focaccia |
Pierpoint Menu : Entrees |
| Maryland world | reknown smoked crab cakes or cake with silvewrqueen corn cake served with brussell sprout slaw, matchstick potatoes, caper cornichon tartar | |
| Maryland Cioppino | rockfish, clams, shrimp, diver scallop, saffron tomato clam broth and foccocia crouton | |
| Pan caramelized diver scallops | with creamy asiago ravioli and wilted spinach | |
| Karabuta pork loin steak | andouille -bacon roast vegetable wilted spinach, crispy apple cake and demi glace | |
| Maryland Fried chicken Breast | parmesan cheese grits, warm ginger pecan greens | |
| Moroccan Lamb chops | pan seared vegetables, peach chutney, cilantro yoghurt sauce, & saffron mashed potatoes | |
| Tenderloin | grilled with fingerling potato & gorgonzola hash, fresh vegetables, and chianti demi glace |
Pierpoint Menu : Green Food |
| Eggplant layer cake | crisp eggplant, roast garlic, roast peppers, marinara, buffalo mozerella balsamic syrup | |
| Pumpkin “Pier-ogies” | pumpkin and butternut squash dumplings with gorgonzola cream, pine nuts white truffle oil | |
| Thai beef salad | sliced panang curry marinted beef, lemongrass marinated cucumber & tomato, onion with Napa cabbage, field greens, crisp rice noodles and ponzu vinaigrette | |
| Seafood salad | shrimp, smoked crab ball, cornmeal fried oyster, smoked salmon breadstick, sweet potato crisp, grape tomato, and field greens | |
| Mediterranean Salad | field greens, shaved cucumber, grape tomato, feta cheese, kalamata olive, roast pepper, with mixed herb- asiago vinaigrette | |
| Caesar Salad | crisp romaine, anchovy dressing, peppered tomato, reggiano parmesan crisp | |
| House Salad | crisp market greens, shaved vegetables, with pomegranite- White balsamic vinaigrette |
Pierpoint Menu : Desserts |
| Granny Smith apple tart oatmeal crumb granola butter shortbread crust and vanilla bean gelato |
| Chocolate Plate | banana chocolate spring roll with Chef Nancy’s famous chocolate forks and chocolate gelato ice cream sandwich & expresso chocolate pate (meant to share!) | |
| Marty’s New Orleans brioche bread pudding with praline topping | ||
| Creme brulee trio of mandarin orange, chocolate and ginger chai | ||
| Macademia nut caramel torte | with chocolate cookie crust and chocolate ganache icing | |
| Gelato and sorbet flavors change at chef’s whim | served with shortbread cookie | |
| Mixed nut tart | pecans almonds, walnuts, honey, molasses, shortbread cookie | |
| Cheese plate | Eclectic assortment of chef’s choice from hard to soft-ripened, served with conserve, quince paste and crackers |
Pierpoint Menu : Brunch Menu |
| Brunch is served from 10:30- 1:30 pm sundays and offer discounted bloodyMarys as well as other seasonal specials, and specialty coffee drinks. all Brunch Dishes Come with Toast, House Potatoes, and Fresh Fruit. Brunch Dishes Priced from $8 – $15 |
| Frittatas house | smoked duck, porcini mushroom, spinach, fontina cheese, grape tomato & onion | |
| Smoked salmon | garlic cream cheese, onion, tomato, spinach, creme fraiche | |
| Eggs Benedict | traditional with canadian bacon, hollandaise, english muffin | |
| Pierpoint Eggs Benedict | smoked crab cake, hollandaise, english muffin | |
| Huevos Rancheros | scrambled eggs with cheddar, salsa, cilantro, red onion, crispy tortillas, and chiles | |
| Omelettes | assorted vegetables, cheeses, seafood, are part of a list of ingredients you may choose from. Egg white omlettes are available upon request | |
| Pancakes | corncakes, buttermilk, berry or Caramelized bananas foster pancakes | |
| Waffles | buttermilk, or pumpkin – cinnamon with pecan maple syrup | |
| French Toast | berry stuffed with brown sugar and whipped berry butter | |
| Sandwiches | smoked or traditional pan seared with, roast red pepper tartar sauce, softshell or corn fried oyster sandwich club served with bacon, lettuce & tomato. (seasonal) | |
| Bagel & Smoked Salmon | cream cheese | |
| Sides of Bacon, Sausage, Canadian Bacon |
Pierpoint Menu : Chardonnay |
| Hardys, AUS, 09 | $31.00 | |
| Hess Select, CA, 07 | $35.00 | |
| Trinchero, CA, 07 | $36.00 | |
| Peter Lehmann, NZ, 08 | $37.00 | |
| Cambria Catherine’s Vineyard, CA, 07 | $50.00 | |
| Cuvaison, CA, 08 | $50.00 |
Pierpoint Menu : Sauvignon Blanc |
| Kenwood, CA, 09 | $36.00 | |
| Nautilus, NZ, 09 | $42.00 | |
| Matanzas creek, CA, 08 | $48.00 | |
| Cakebread, CA, 09 | $49.00 | |
| Groth, CA, 08 | $49.00 |
Pierpoint Menu : Pinot Grigio |
| Esperto, ITA, 08 | $33.00 | |
| Ruffino, ITA, 07 | $35.00 | |
| Banfi San Angelo, ITA, 09 | $39.00 | |
| Santa Margherita, ITA, 09 | $51.00 |
Pierpoint Menu : Cabernet Sauvignon |
| Ravenswood county series, CA, 08 | $39.00 | |
| Firestone, CA, 06 | $36.00 | |
| Peter Lehmann, AUS, 07 | $39.00 | |
| Louis M. Martini, CA, 08 | $36.00 |
Pierpoint Menu : Merlot |
| Napa Ridge, 07, CA | $32.00 | |
| Red Rock, 07, CA | $32.00 | |
| Elk Run, 07, CA | $33.00 |
Pierpoint Menu : Pinot Noir |
| Coppola Diamond series, 08, CA | $37.00 | |
| Mac Murray, 08, CA | $39.00 | |
| La Crema, 09, Ca | $43.00 | |
| Frei Brothers Reserve, CA, 06 | $52.00 | |
| Williamette Valley, OR, 07 | $52.00 | |
| Berenger, CA, 08 | $43.00 |
Pierpoint Menu : Syrah |
| J. Lohr Paso Robales, CA, 08 | $36.00 | |
| Bridlewood, CA, 06 | $38.00 |
Pierpoint Menu : Shiraz |
| Hardy’s nottage Hill, AUS, 08 | $33.00 | |
| Oxford Landing, AUS, 08 | $34.00 | |
| Marquis Phillips, AUS, 08 | $36.00 | |
| Peter Lehmann, AUS, 08 | $39.00 |
Pierpoint Menu : Zinfandel |
| Ravenswood Vintners Blend, CA, 08 | $33.00 | |
| Valley of the Moon, CA, 07 | $37.00 | |
| Cardinal Zin, CA, 07 | $38.00 |
Pierpoint Menu : Bubbles |
| Veuve Clicquot yellow label, NV | $85.00 | |
| Piper Sonoma Extra Dry Brut, NV | $45.00 | |
| Moet Chandon White Star, NV Brut | $75.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.