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Pierpont’s At Union Station Menu : Appetizers |
| Blue Crab Croquette | $8.00 | Black garlic and sweet corn relish |
| Chardonnay Steamed Mussels | $7.00 | Leeks, applewood smoked bacon, preserved lemon and grilled baguette |
| Flash Fried Calamari | $7.00 | Tomato and horseradish cream |
| Beef Carpaccio | $12.00 | Arugula, goat cheese, caraway flatbread, solera vinegar and garlic olive oil |
| Vegetable Terrine | $8.00 | Eggplant, red pepper, artichoke, portabella, spinach, sundried tomato vinaigrette and ancho chili goat cheese |
Pierpont’s At Union Station Menu : Salads |
| Spring Greens | $7.00 – $5.00 | English cucumber, radish, grape tomatoes, crispy carrot and roasted shallot vinaigrette |
| Watercress and Chilled Beets | $7.00 – $5.00 | Goat cheese, sunflower seeds, cider-honey vinaigrette |
| Caesar | $7.00 – $5.00 | Romaine, shaved parmigiano-reggiano and sourdough croutons |
| Walnut and Pear | $8.00 – $6.00 | Spring greens, maytag blue cheese, candied walnuts, poached pear, shaved red onion and balsamic vinaigrette |
| Seafood Salad | $17.00 | Shrimp, scallops, wonton chips, romaine, spinach, English cucumbers, grape tomatoes and ginger-cilantro vinaigrette |
| Blackened Chicken Cobb Salad | $14.00 | Romaine and iceberg, chopped egg, grape tomatoes, white cheddar, avocado, applewood smoked bacon and ranch dressing |
| Salad Enhancements – Broiled Chicken Breast | $5.45 | |
| Salad Enhancements – Grilled Scotch Salmon | $8.95 | |
| Salad Enhancements – Petite Beef Tenderloin | $10.95 | |
| Salad Enhancements – Calamari | $5.25 | |
| Salad Enhancements – Grilled Shrimp | $2.25 |
Pierpont’s At Union Station Menu : Soups |
| Add any of our petite salads or cup of soup to a sandwich or entree for $3.50 |
| Blue Crab & Sweet Corn Bisque | $6.00 – $8.00 | Jumbo lump crab meat and herb oil |
| Chef’s Soup of the Day | $6.00 – $8.00 |
Pierpont’s At Union Station Menu : Sandwiches |
| All sandwiches served on Farm to Market breads add any of our petite salads or cup of soup for $3.50 |
| Blue Crab Croquette | $14.00 | Sweet corn relish, applewood smoked bacon, fresh tomato and romaine lettuce on a sub roll |
| Sweet and Spicy Chicken | $8.00 | Red chili-Marsala glaze, artichoke bruschetta, romaine lettuce, fresh basil and gruyere on ciabatta |
| Pulled Pork Croque Madame | $9.00 | Gruyere cheese, bechamel, fried egg on brioche |
| Philly Cheese Steak | $8.00 | Shaved sirloin, caramelized onions, sweet peppers, smoked Gouda mornay |
| Twelve Hour Short Ribs | $10.00 | Cider-honey barbeque sauce, poblano coleslaw and fried pickles on a potato bun |
| Black Chickpea Burger | $9.00 | Cumin, tomato-cucumber relish, goat cheese and romaine on brioche |
| Taleggio Grilled Cheese | $6.00 | Cherry jam, applewood smoked bacon, fresh herbs on sourdough |
| Prime Steak Burger | $8.00 | house ground USDA prime beef striploin, ribeye and tenderloin on brioche with lettuce, tomato, pickle and onion, add sharp cheddar or gruyere: $1.00, add maytag blue cheese: $2.00, add applewood smok |
Pierpont’s At Union Station Menu : Entrees |
| Add any of our petite salads or cup of soup for $3.50 |
| Fish N Chips | $11.00 | Boulevard Pale Ale battered Atlantic cod, roasted red pepper tartar sauce and steak fries |
| Cioppino | $17.00 | PEI mussels, shrimp, Atlantic cod, roasted poblano tomato broth, grilled baguette |
| Lobster Mac N Cheese | $18.00 | White truffle-parmesean cream, apple wood bacon, roasted red peppers and lobster claws |
| Duck Sausage Chilaquiles | $14.00 | Corn tortilla, fried egg, queso fresco, cilantro and guajillo broth |
| Rainbow Trout Almandine | $18.00 | Baby green beans, citrus butter and toasted almonds |
| Seared Wild Salmon | Farro risotto, dill pesto, fresno chili and apricot coulis | |
| Pistachio Carbonara | $10.00 | Trofie pasta, red pepper and king trumpet mushrooms |
Pierpont’s At Union Station Menu : Steaks |
| All premium cuts served with choice of one side item |
| Filet Mignon | $25.00 | USDA Choice 5 oz. cut |
| Kansas City Strip | $35.00 | |
| Ribeye | $32.00 |
Pierpont’s At Union Station Menu : Sides |
| Garlic Whipped Potatoes | $4.00 | |
| Asparagus | $4.00 | Garlic butter |
| Baby Green Beans | $4.00 | |
| Farro Risotto | $4.00 | |
| Sauteed Forest Mushrooms | $4.00 | |
| Steak Fries | $4.00 | |
| Sweet Potato Fries | $4.00 | |
| Kettle Chips | $4.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.