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Pierre Garden Menu : Beverages |
| Badois | $3.50 | |
| Cafe Latte | $4.50 | |
| Cappuccino | $4.50 | |
| Coffee Blend | $2.25 | |
| Coke | $2.50 | |
| Double Expresso | $3.85 | |
| Diet Coke | $2.50 | |
| Evian | $7.00 | |
| Expresso | $2.85 | |
| Iced Tea | $2.25 | |
| Organic Tea | $2.25 | |
| Perrier | $7.00 | |
| Soda Water | $2.50 | |
| Sprite | $2.50 |
Pierre Garden Menu : Dinner Starters |
| Cheese Plate | $10.00 | Assorted cheese, assorted crackers and grapes. |
| Lebni | $4.00 | Yogurt cheese topped with pickled peppers, tomatoes, herbs, spices and olive oil. |
| Tabbuleh | $4.00 | Parsley, cracked wheat, tomatoes, onion, lemon and olive oil. |
| Mixed Veggie | $5.00 | Tomato, cucumber, onion and parsley. |
| Pasus Tolma | $5.00 | Sarma. Tender grape leaves stuffed with rice and vegetables. |
| Hummus | $4.00 | Crushed garbanzo with sesame oil, lemon juice and garlic. |
| Eggplant Kviar | $5.00 | Roasted eggplants, onions, parsley, spices and olive oil. |
| Borek | $9.00 | With cheese. For four people. Puff pastry with queso fresco cheese. |
Pierre Garden Menu : Dinner Les Soupes |
| Soupe Du Jour | $6.00 | Please call the restaurant for today’s selection. |
| Soupe Al’Oignon | $6.00 | Traditional French gratin with Gruyere cheese. |
Pierre Garden Menu : Dinner Salade |
| Pierre Garden Salad | $10.00 | Melange of arugula, butter lettuce, mache and frisee, pears and honey glazed walnut and crumbled blue cheese served with three herb dressing. |
| La Nicoise | $11.00 | Butter lettuce, romaine, arugula, roasted baby tomatoes, haricot vert, fingerling potato and salmon confit. |
| Heirloom Tomatoes Burrata Salad | $12.00 | Sliced heirloom tomatoes topped with burrata cheese and micro greens in balsamic glaze. |
| Mushroom Salad | $7.00 | Marinated mushrooms, carrots and celery with olive oil. |
| PG B.B.Q. Salad | $6.00 | Grilled tomatoes, grilled peppers and grilled eggplants with onion, parsley and olive oil. |
Pierre Garden Menu : Dinner Les Specialitee |
| Beef BBQ Kabob | $13.50 | Served on a bed of rice with our chef’s specialty tomato and onion sauce or hummus and BBQ tomato and pepper. |
| Beef Luleh Kabab | $13.50 | Served on a bed of rice with our chef’s specialty tomato and onion sauce or hummus and BBQ tomato and pepper. |
| Chicken BBQ Kabob | $10.50 | Served on a bed of rice with our chef’s specialty tomato and onion sauce or hummus and BBQ tomato and pepper. |
| Luleh Kabob | $10.50 | Served on a bed of rice with our chef’s specialty tomato and onion sauce or hummus and BBQ tomato and pepper. |
| Black Label Kobe Burger | $13.00 | Kobe style burger topped with braised onions and truffle fondue on a bed served on brioche arugula. |
| Trout Sauvage Amandine | $17.95 | Served with haricot vert and almond beurre noisette topped with brioche croutons. |
| Coq Au Vin | $17.00 | The classic French braised chicken in pinot noir garnished with pearl onions and wild mushroom and served on roasted veggie. |
| Medallion De Pork Strasbourgeoise | $17.00 | Bacon wrapped pork loin served with rice or sauerkraut with puree maraichere. |
| Grilled Pave De Saumon | $17.95 | Served on a bed of rice or lentils. |
| Aged New York Steak | $22.00 | Cooked in a green peppercorn sauce with a side of pomme allumette. |
| Coquille St. Jacques | $24.95 | Diver scallops with champagne st. Germain sauce. |
| Lamb Chop BBQ | $26.95 | Served with roasted potatoes and our chef’s tomato and onion specialty sauce. |
Pierre Garden Menu : Dinner Les Petits Plates |
| Les Escargots En Croute | $9.00 | Served with a fennel confit and a chiffonade of herbs and garlic. |
| Salmon Tartar | $14.00 | Chopped cured salmon topped with avocado puree and horseradish and served with arugula salad in a hazelnut brioche toast. |
| Frog Legs Provencale | $14.95 | Braised frog’s legs, melted butter with shallots, garlic, parsley and cilantro. |
| Duo De Saumon Graves | $9.00 | Graves gravlax cured in dill and ponzu and served with horseradish Chantilly and yuzu. |
Pierre Garden Menu : Lunch Starters |
| Cheese Plate | $10.00 | Assorted cheese, assorted crackers and grapes. |
| Lebni | $4.00 | Yogurt cheese topped with pickled peppers, tomatoes, herbs, spices and olive oil. |
| Tabbuleh | $4.00 | Parsley, cracked wheat, tomatoes, onion, lemon and olive oil. |
| Mixed Veggie | $4.00 | Tomato, cucumber, onion and parsley. |
| Pasus Tolma | $5.00 | Sarma. Tender grape leaves stuffed with rice and vegetables. |
| Hummus | $4.00 | Crushed garbanzo with sesame oil, lemon juice and garlic. |
| Eggplant Kviar | $5.00 | Roasted eggplants, onion, parsley, spices and olive oil. |
| Borek | $9.00 | With cheese. For four people. Puff pastry stuffed with queso fresco cheese. |
Pierre Garden Menu : Lunch Les Soupes |
| Soupe Du Jour | $6.00 | Please contact the restaurant for today’s selection. |
| Soupe Al’Oignon | $6.00 | Traditional french gratin with Gruyere cheese. |
Pierre Garden Menu : Lunch Salade |
| Pierre Garden Salad | $10.00 | Melange of arugula, butter lettuce, mache and frisee, pears and honey glazed walnut and crumbled blue cheese served with three herb dressing. |
| La Nicoise | $11.00 | Butter lettuce, romaine, arugula, roasted baby tomatoes, haricot vert, fingerling potato and salmon confit. |
| Heirloom Tomatoes Burrata Salad | $12.00 | Sliced heirloom tomatoes topped with burrata cheese and micro greens in balsamic glaze. |
| Mushroom Salad | $7.00 | Marinated mushrooms, carrots and celery with olive oil. |
| PG B.B.Q. Salad | $6.00 | Grilled tomatoes, grilled peppers, grilled eggplants with onion, parsley and olive oil. |
Pierre Garden Menu : Lunch Les Specialitee |
| Beef BBQ Kabob | $13.50 | Served on a bed of rice with our chef’s specialty tomato and onion sauce or hummus and BBQ tomato and pepper. |
| Beef Luleh Kabob | $13.50 | Served on a bed of rice with our chef’s specialty tomato and onion sauce or hummus and BBQ tomato and pepper. |
| Chicken BBQ Kebob | $10.50 | Served on a bed of rice with our chef’s specialty tomato and onion sauce or hummus and BBQ tomato and pepper. |
| Luleh Kebob | $10.50 | Served on a bed of rice with our chef’s specialty tomato and onion sauce or hummus and BBQ tomato and pepper. |
| Black Label Kobe Burger | $13.00 | Kobe style burger topped with braised onions and truffle fondue on a bed served on brioche arugula. |
| Trout Sauvage Amandine | $16.95 | Served with haricot vert and almond beurre noisette topped with brioche croutons. |
| Coq Au Vin | $15.00 | The classic French braised chicken in pinot noir garnished with pearl onions and wild mushroom and served on roasted veggie. |
| Medaillon De Pork Strasbourgeoise | $15.00 | Bacon wrapped pork loin served with rice or sauerkraut with puree maraichere. |
| Grilled Pave De Saumon | $17.95 | Served on a bed of rice or lentils. |
| Aged New York Steak | $22.00 | Cooked in a green peppercorn sauce with a side of pomme allumette. |
| Coquille St. Jacques | $24.95 | Diver scallops with champagne st. Germain sauce. |
| Lamb Chop BBQ | $24.95 | Served with roasted potatoes and our chef’s tomato and onion specialty sauce. |
Pierre Garden Menu : Lunch Sandwiches |
| Barigoule | $8.95 | Vegetarian festival layer of zucchini, eggplant, tomatoes, arugula and basil tapenade on a bun. |
| L’Espago | $9.00 | Citrus marinated grilled chicken served on arugula with grilled bell peppers topped with goat cheese. |
| Le Piat Bagnat | $10.00 | Braised pork, confit of onions and garlic served on a bun of mache and arugula and seasoned with cilantro chiffonade. |
| Croque Monsieur | $11.00 | Sliced brioche topped with bechamel, roasted ham, Swiss cheese and a sunny side up egg. |
| Duo De Saumon Graves | $9.00 | Graves gravlax in dill and ponzu and served with horseradish Chantilly and yuzu. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.