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Pierre Loti Cafe & Wine Bar Menu : Mediterranean Appetizers $7.50 |
| Hummus | chickpeas with tahini, extra virgin olive oil, lemon juice. | |
| Haydari | thickened turkish yogurt mixed with walnuts, fresh dills and garlic. | |
| Pink Sultan | thickened turkish yogurt mixed with shredded beets and garlic. |
Pierre Loti Cafe & Wine Bar Menu : Appetizer |
| Mix Appetizer Platter | $10.95 | mix of appetizers |
| Olive Sampler | $8.95 – $4.50 | assorted turkish olives |
Pierre Loti Cafe & Wine Bar Menu : Condiments |
| Cashews | $3.00 | |
| Almonds | $3.00 | |
| Sun Dried Apricots | $3.00 | |
| Mixed Condiments | $8.00 | 3 of above |
| Black Olive Paste | $3.00 |
Pierre Loti Cafe & Wine Bar Menu : Hors d’Oeuvres |
| Arugula And Beets Salad | $11.00 | arugula, red beets and goat cheese topping served with pomegranate vinaigrette. |
| Endive Salad | $11.00 | belgium endives, green apple, walnuts with balsamic vinaigrette. |
| Caprese Salad | $10.00 | cherry tomatoes, fresh mozzarella and basil with balsamic vinaigrette. |
| White Been Salad | $10.00 | white beans tossed with parsley, red onion, cherry tomatoes and slices of hard boiled eggs. |
| Grilled Halloumi Cheese Salad | $12.00 | figs, garden greens, blackeyepeas, hazelnut vinaigrette . |
| Beef Carpaccio | $13.00 | thin filet mignon slices with olive oil and lemon juice served with arugula and shaved parmesan. |
| Tuna Tartare | $14.00 | yellow fin tuna, cucumber and avocado served with baby arugula. |
| Fancy Nancy Panini | $11.00 | grilled eggplant, fresh tomato, goat cheese and black olive tapenade. |
| Caprese Panini | $10.00 | fresh mozzarella and basil with tomatoes. |
Pierre Loti Cafe & Wine Bar Menu : Cow |
| Cave Aged Gruyere – Switzerland | firm raw cows’ milk, with a nutty flavor aged for 9-10 months. pair with: riesling | |
| Tete Des Moines – Switzerland | semi hard raw cowÂs milk dense texture and a seriously intense fruity flavor. pair with: grenache, chateauneuf du pape | |
| Brie De Nangis – France | pasteurized cow’s milk rich, buttery, double creamy soft interior. pair with: pinot blanc, champagne | |
| Fourme D’ambert, Affinage – France | unpressed creamy raw cows’ milk with a rich, assertive blue balanced flavor and soft crumbly texture, high in moisture and compact in texture, so the blue mould does not spread in veins like other bl | |
| Delice De Bourgogne – France | pasteurized cowÂs milk, rich, full flavored, moldy, & dusty, rind with straw and mushroom aromas. pair with: pinot gris, pinot blanc | |
| Morbier – France | raw cowÂs milk cheese separated by a line of veggie ash. fleshy cheese with a nice sour finish. pair with: mersanna, syrah. | |
| Taleggio – Italy | pasteurized cowÂs milk washed rind cheese meaty, nutty, with fruity nuances, soft, incredibly flavorful interior is creamy in texture and has a pungent aroma. pair with: merlot, barbera. | |
| Stravecchio – USA | made from pasteurized cows’ milk, the cheese is nutty with a sharp fruity finish. like other aged cheeses, such as gouda and gruyere, stravecchio also has also a sweet quality balanced by a bit of sa | |
| Extra Aged Prima Donna – Holland | mild cow’s milk cheese made in the style of a dutch gouda. as compared to a four- or six-year gouda, prima donna has a distinctly softer, subtler flavor. it has an ivory rind with slight rose blush; |
Pierre Loti Cafe & Wine Bar Menu : Sheep |
| Aged Manchego – Spain | hard raw sheepÂs milk aged for over a year with a creamy slight tang. pair with: cabernet sauvignon, tempranillo. | |
| Idiazabal – Spain | unpasteurized sheepÂs milk aged smokey buttery flavored. pair with: shiraz, granacha |
Pierre Loti Cafe & Wine Bar Menu : Goat |
| Capra Sarda – Italy | pasteurized hard goatÂs milk with a sweet and compulsively edible flavor, scent of brown butter, a hint of caramel and a little smoky note near the rind. pair with: champagne & granacha. | |
| Le Chevrot РFrance | wrinkly rind goat cheese mild, semi-soft, with a pure white interior. very wine friendly pair with: mourv̬dre, gewurztraminer, riesling |
Pierre Loti Cafe & Wine Bar Menu : Charcuterie |
| Serrano Ham – Spain | the spanish serrano ham is the cured hind leg of the pig | |
| Speck Alto Adige – Italy | ||
| Saucisson Sec Aux Cepes – Italy | dried sausage with porcini mushrooms | |
| Bresaola – Uruguay | humanely raised beef is rubbed with salt and spices and dry cured to a shockingly red finish. the flavor is incredibly delicate, with strong notes of clove, and a floral finish | |
| Prosciutto Di Parma – Italy | the rosy red meat and luscious cream-colored fat of prosciutto di parma have made it a favorite the world over. sweet and nutty with an unmistakably heady aroma | |
| Chorizo – Spain | this is a mixture of coarsely ground pork meat blended to a mixture of spices, including paprika which lends it a red coloring. |
Pierre Loti Cafe & Wine Bar Menu : Bonbons Of Chocolate |
| (3) $6 / (5) $10. By Michel Cluizel – France. |
| Cacaoforte – 99% Dark Chocolate | pair with red wines and strong bordeaux | |
| Palet A La Feuille DÂor – Single Origin Dark Chocolate | pair with fruity reds and whites | |
| Palet Ivoire – Coffee Ganache Coated With Ivory Chocolate | pair with sauvignon blanc, muscat | |
| Tango – Milk Enrobing Caramel Chocolate | pair with champagne and dessert wines | |
| Diablotin Lait – Milk Chocolate Cup With Pure Hazelnut Praline | pair with medium bodied reds and sauternes |
Pierre Loti Cafe & Wine Bar Menu : Wine |
| Mulled Wine | $10.00 | |
| Wine Flights | $15.00 – $18.00 | choose from any of the wines we offer by the glass excluding sparkling and dessert wines. 2 oz pour of each wine selected |
Pierre Loti Cafe & Wine Bar Menu : Beers |
| Efes Pilsen, Pilsner, Turkey | $7.00 | |
| Efes Dark, Pilsner, Turkey | $7.00 | |
| Weihenstephaner, Heffe Weissbier, Germany | $8.00 | |
| St. PeterÂs IPA., England | $9.00 |
Pierre Loti Cafe & Wine Bar Menu : Cocktails $14 |
| The Loti | whistlepig 10-year rye, simple syrup, malbec, freshly squeezed lemon juice | |
| The Rousseau | tommy bahamas white sands rum, freshly squeezed lime and grapefruit juice, maraschino liqueur, sprig of mint | |
| The Istanbul | hendrick’s gin, maraschino liqueur, green chartreuse, freshly squeezed lime juice | |
| The Ramsey | maker`s bourbon, maraschino liqueur, absinthe, freshly squeezed lemon juice | |
| The Confession | kettle one vodka, simple syrup, freshly squeezed grapefruit juice | |
| The Moroccan | wild turkey rye whiskey, campari, calvados and angostura bitters. | |
| Galata | grey goose vodka, st. germain elderflower liqueur, freshly squeezed lemon juice, muddled blackberries |
Pierre Loti Cafe & Wine Bar Menu : List Of Appetizers And H`orderves For Cocktail Parties |
| Goat Cheese And Beets | $4.00 | served over bread |
| Tuna Tartar | $5.00 | with avocado and cucumber |
| Spoon Seafood Ceviche | $5.00 | |
| Turkish Meatballs | $4.00 | |
| Chicken Shish | $4.00 | |
| Stuffed Mushroom | $3.00 | |
| Zucchini Walnut Pancake | $3.00 | |
| Shrimp Cocktail | $3.00 | |
| Phyllo Cheese Rolls | $3.00 |
Pierre Loti Cafe & Wine Bar Menu : Stationary Food |
| Cheese Plate | $4.00 | |
| Charcuterie Plate | $4.00 | |
| Mediterranean Cold Apt Combo | $2.00 | |
| Hummus, Tarama Salada | ||
| Thick Homemade Yogurt | with walnut and dill |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.