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Pierre Loti West Menu : Drinks |
| Drinks |
| Soft Drink | $3.00 | |
| 1 Liter San Pellegrino | $6.00 | Bottled water. |
Pierre Loti West Menu : Salads |
| Salads |
| Arugula Salad | $8.00 | Arugula and beets topped with goat cheese served in pomegranate vinaigrette. |
| Halloumi Salad | $8.00 | Halloumi cheese with frisee, dried apricots, black eyed beans and olives and lemon dressing. |
| Green Lentil Salad | $8.00 | Green lentil, green apple, endive and corn with dill vinaigrette. |
| Pierre Salad | $7.00 | Tower of chopped tomatoes, cucumbers and red onions topped with homemade yogurt. |
Pierre Loti West Menu : Cold Tapas |
| Cold Tapas |
| Hummus | $6.00 | Puree of chickpeas. |
| Lebni | $6.00 | Homemade thick yogurt with walnut and dill. |
| Pilaki | $6.00 | White beans in olive oil with carrot. |
| Tarama | $6.00 | Red caviar spread, blended with olive oil and lemon. |
| Ezme | $6.00 | Finely chopped tomatoes with pepper paste and walnut. |
| Broulce | $7.00 | Sauteed string beans in olive oil. |
| Tuna Tartare | $13.00 | Yellow fin tuna served over avocado mousse and cucumber. |
| Truffled Deviled Eggs | $5.00 | |
| Lentil Patties | $7.00 | Puree of lentils over arugula. |
Pierre Loti West Menu : Hot Tapas |
| Hot Tapas |
| Phyllo Cheese Rolls | $6.00 | Filled with feta cheese and blue cheese. |
| Zucchini Pancakes | $9.00 | Zucchini and walnut pancakes served with thick Turkish yogurt. |
| Bulgur Patties | $8.00 | Cracked wheat patties stuffed with ground lamb, pine nuts and currants. |
| Grilled Octopus | $13.00 | Sauteed with baby potatoes and carrots in olive oil. |
| Grilled Calamari | $9.00 | Served over a tomato caper sauce. |
| Pan Seared Sea Scallops | $16.00 | Served over Anatolian salsa. |
| Mussels | $13.00 | Steamed mussels in tomato sauce or white wine sauce. |
Pierre Loti West Menu : Entree |
| Entree |
| Pan Seared Salmon | $15.00 | Crusted with shredded wheat and served with sauteed vegetables. |
| Lamb Chops | $16.00 | Served over cauliflower puree and sauteed spinach. |
| Rib Eye Steak | $17.00 | Rib eye steak over scalloped potatoes, sauteed cabbage with whisky sauce. |
| Filet Mignon | $18.00 | Over mashed potatoes and sauteed mushrooms in balsamic reduction sauce. |
| Cornish Hen | $13.00 | Served with cracked bulgur pilaf and tarragon sauce. |
| Quail | $14.00 | Grilled quail served with vegetable risotto. |
| Veal Sausage | $14.00 | Grilled veal sausage served with a Turkish white bean salad. |
| Pierre Burger | $12.00 | Beef burger, caramelized onions, sauteed mushrooms and home fries. |
| Seafood Pasta | $15.00 | Linguine with mussels, calamari and shrimp in tomato sauce. |
| Grilled Branzino | $13.00 | Grilled filet half branzino with home salad. |
| Grilled Shrimp | $16.00 | Grilled shrimp with Mediterranean salad. |
| Vegetable Penne | $12.00 | Seasonal mixed vegetables cooked in tomato mushroom sauce. |
| Turkish Beef Dumplings | $14.00 | Poached beef dumplings served in a light yogurt sauce. |
| Stuffed Cabbage | $13.00 | Stuffed with rice, vermicelli, carrot and peas. |
Pierre Loti West Menu : Sides |
| Sides |
| Hand Cut Fries | $3.00 | |
| Bulgur Pilaf | $3.00 | |
| Scalloped Potatoes | $4.00 | |
| Sauteed Spinach | $3.00 |
Pierre Loti West Menu : Desserts |
| Desserts |
| Mixed Berry Cake | $7.00 | |
| Chocolate Fondant Cake | $7.00 | |
| Coconut Key Lime Cake | $7.00 | |
| Berry Cheese Cake | $7.00 | |
| Turkish Coffee Creme Brulee | $7.00 | |
| Chocolate and Vanilla Ice Cream | $7.00 | |
| Raspberry and Red Wine Sorbet | $7.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.