Research and order delicious food from the up-to-date
Pierre Loti Wine Bar Menu : Salads |
| Arugula And Beets Salad | $8.00 | arugula, red beets and goat cheese served with pomegranate vinaigrette. |
| Grilled Halloumi Cheese With Organic Mesclun Salad | $8.00 | dried turkish apricots, cherry tomatoes with raspberry vinaigrette |
| Italian Fresh Mozzarella Caprese | $9.00 | served with basil, tomato, extra virgin olive and balsamic vinegar |
| Grilled Octopus | $10.00 | serve with baby arugula and tomatoes in lemon olive oil |
| Pierre Salad | $7.00 | tomatoes, cucumber, and red onions topped with home made yogurt |
Pierre Loti Wine Bar Menu : Cold Tapas |
| Lebni | $5.00 | homemade thick yogurt with walnut and dill |
| Hummus | $5.00 | |
| Taramasalata | $5.00 | red caviar spread, blended with olive oil and lemon |
| Truffle Deviled Eggs | $5.00 | |
| Mediterranean Olives | $5.00 | |
| Tuna Tartar | $14.00 | yellow fin tuna, avocado muse and tomato tartar |
Pierre Loti Wine Bar Menu : Hot Tapas |
| Phyllo Cheese Rolls | $5.00 | feta cheese, blue cheese and baby spinach |
| Zucchini Walnut Pancakes | $8.00 | served with thick turkish yogurt |
| Grilled Calamari | $8.00 | stuffed with shrimp and shitake mushrooms. bulgur patties with lamb, pine nuts, currants and walnut. |
| Grilled Calamari | $8.00 | bulgur patties |
| Pan Seared Jumbo Sea Scallops | $15.00 | served over sautéed vegetable |
| Pan Seared Salmon | $12.00 | serve with sautéed vegetables |
| Grilled Branzino | $13.00 | chef salad with lemon vinaigrette |
| Lamb Chops | $16.00 | served with sautéed mushrooms |
| Pierre Burger | $11.00 | mix of lamb and beef burger topped with sautéed mushrooms and feta and blue cheese served with homemade fries |
| Steak Of The Day | ||
| Turkish Beef Dumplings With Light Garlic Yogurt | $11.00 | poached beef dumplings served with a yogurt garlic sauce |
| Veal Sausage With Turkish Bean Salad | $12.00 | grilled veal sausage, served with turkish white bean salad |
| Chicken Brochette | $11.00 | served with mixed greens and cous-cous |
Pierre Loti Wine Bar Menu : List Of Appetizers And H D’Oeuvres For Cocktail Parties |
| Goat Cheese And Beets Served Over Bread | $4.00 | |
| Tuna Tartar | $5.00 | with avocado and cucumber |
| Spoon Seafood Ceviche | $5.00 | |
| Turkish Meatballs | $4.00 | |
| Chicken Shish | $4.00 | |
| Stuffed Mushroom | $3.00 | |
| Zucchini Walnut Pancake | $3.00 | |
| Shrimp Cocktail | $3.00 | |
| Phyllo Cheese Rolls | $3.00 |
Pierre Loti Wine Bar Menu : Stationary Food |
| Cheese Plate | $4.00 | |
| Charcuterie Plate | $4.00 | |
| Mediterranean Cold Apt Combo | $2.00 | |
| Hummus | ||
| Tarama Salada | ||
| Thick Homemade Yogurt | with walnut and dill |
Pierre Loti Wine Bar Menu : Cheese |
| (3) For $15 / (5) For $20 / (7) For $25 |
| Cave Aged Gruyere – Switzerland | firm raw cowÂs milk, with a nutty flavor aged for 9-10 months. | |
| Cave Aged Gruyere – Switzerland | pair with: riesling. | |
| Tete Des Moines – Switzerland | semi hard raw cowÂs milk dense texture and a seriously intense fruity flavor | |
| Tete Des Moines – Switzerland | pair with: grenache, chardonnay | |
| Brie De Nangis – France | pasteurized cow’s milk rich, buttery, double creamy soft interior. | |
| Brie De Nangis – France | pair with: pinot blanc, champagne. | |
| Fourme D’Ambert, Affinage – France | unpressed creamy raw cowÂs milk with a rich, assertive blue balanced flavor and soft crumbly texture, high in moisture and compact in texture, so the blue mould does not spread in veins like other bl | |
| Fourme D’Ambert, Affinage – France | pair with: ports, zinfandel, & dessert wines. | |
| Taleggio – Italy | pasteurized cowÂs milk washed rind cheese meaty, nutty, with fruity nuances, soft, incredibly flavorful interior is creamy in texture and has a pungent aroma. | |
| Taleggio – Italy | pair with: merlot, chianti. | |
| Parmigiano-Reggiano.- USA | made from pasteurized cows’ milk, the cheese is nutty with a sharp fruity finish. like other aged cheeses, such as gouda and gruyere, it has also a sweet quality balanced by a bit of saltiness. | |
| Parmigiano-Reggiano.- USA | pair with: merlot, cabernet sauvignon | |
| Extra Aged Prima Donna – Holland | mild cow’s milk cheese made in the style of a dutch gouda. as compared to a four- or six- year gouda, prima donna has a distinctly softer, subtler flavor. it has an ivory rind with slight rose blush; | |
| Extra Aged Prima Donna – Holland | pair with: merlot, zinfandel, cabernet sauvignon | |
| Aged Manchego – Spain | hard raw sheepÂs milk aged for over a year with a creamy slight tang | |
| Aged Manchego – Spain | pair with: cabernet sauvignon, tempranillo | |
| Le Chevrot – France | wrinkly rind goat cheese mild, semi-soft, with a pure white interior. very wine friendly | |
| Le Chevrot РFrance | pair with: mourv̬dre, gewurztraminer, riesling |
Pierre Loti Wine Bar Menu : Charcuterie |
| Serrano Ham – Spain | the spanish serrano ham is the cured hind leg of the pig | |
| Saucisson Sec Aux Cepes – Italy | dried sausage with porcini mushrooms | |
| Bresaola – Uruguay | humanely raised beef is rubbed with salt and spices and dry cured to a shockingly red finish. the flavor is incredibly delicate, with strong notes of clove, and a floral finish. | |
| Prosciutto Di Parma – Italy | the rosy red meat and luscious cream-colored fat of prosciutto di parma have made it a favorite the world over. sweet and nutty with an unmistakably heady aroma | |
| Chorizo – Spain | this is a mixture of coarsely ground meat blended to a mixture of spices, including paprika which lends it a red coloring. |
Pierre Loti Wine Bar Menu : Desserts |
| Warm Semolina White Chocolate Raspberry Gel | $6.00 | |
| Pineapple Ravioli | $5.00 | |
| Turkish Coffee Flavored Cream Brulee | $7.00 |
Pierre Loti Wine Bar Menu : Bonbons Of Chocolate By Jacques Torres |
| Pick Any (3) For $6 / (5) For $9 |
| 80%-Intense Dark Chocolate Ganache | pair with red wine strong bordeaux | |
| Grand Cru – %60 Dark Chocolate | pair with red wines | |
| Golden Espresso – Rich Espresso With A Touch Of Gold | pair with fruity reds and whites | |
| Bin 27 Port – Fonseca Bin 27 Reserva Porta | pair with port or dessert wine | |
| Alize Hearts Of Passion-Fresh Pattion Fruit And Alize Liquor | pair with champagne and dessert wines | |
| Pineapple Pastis- Pineapple Pate De Fruit And Pastis Liquor | pair with champagne and dessert wine | |
| Got Chocolate – Milk Chocolate Ganache With A Kiss Of Cognac | pair with medium bodied reds and sauterne |
Pierre Loti Wine Bar Menu : France |
| Perrier Jouet, Grand Brut, Epernay, N/V- Chardonnay, Pinot Noir,Pinot Meunier | $14.00 | elegant and expressive. floral, pear and toffee flavors matched to a creamy texture. beautifully integrated wine which lingers nicely on the mineral finish. |
| Chateau De La Roulerie, Loire Rose DÂAnjou, 2010 – Gamay, Grolleau | $10.00 | semi sweet rose wine, crystal clear with a salmon pink hue and a beautiful intensity. the bouquet is reminiscent of red raspberries and strawberries. rich and aromatic taste with a hint of licorice a |
| Domaine Romy, Beaujolais, 2010 – Gamay | $11.00 | |
| Grand Palais, Bordeaux, 2009 – Sauvignon Blanc | $10.00 | a delicious blend of pear and citrus greet the nose. light herbal and mineral flavors on the palate. crisp acidity adds to the fresh clean finish. |
| Henri De Villamont, Frank Johnson Bourgogne, 2008 – Chardonnay | $12.00 | chardonnay from burgundy adds classic hints of flinty and chalky soil with nuances tones of nuts, cinnamon, honey and butter to the rich, sometimes unctuous but rarely heavy, ripe orchard fruits that |
| Ogier, Cotes Du Rhone, Heritages Blanc, 2008 – Grenache, Clairatte, Roussane, Viognier | $13.00 | brilliant straw hue. lemon peel, earth and dried flower aromas. medium-bodied, this has a dry finish with tart acidity that is a bit short and rather simple. |
| La Chablisienne, Petit Chablis Pas Si Petit, Bourgogne, 2009 – Chardonnay | $14.00 | pale yellow colour. developed bouquet with attractive fresh orchard fruits. on aeration the aromatic palette develops further becoming more complex with a hint of mineral reduction. smells of citrus |
| Mis En Bouteille A La Propriete, Sancerre, 2009 – Sauvignon Blanc | $15.00 | sauvignon blanc is a refreshingly crisp white wine that offers citrus and tropical fruit flavors with very aromatic notes of green chilies, grass, herbs, asparagus and gooseberries commonly contribut |
| Le Petit Saint-Jacques, Vin De Pays DÂoc, 2008 – Cabernet, Grenache | $10.00 | very dark reddish-purple color. fruity and floral, its appealing aroma melds juicy ripe cherries and a fragrant double-grind of pepper. full and fresh, juicy tart-cherry fruit and zippy acidity in mo |
| Arrogant Frog, Languedoc, 2008 – Pinot Noir | $12.00 | very elegant with aromas of strawberry, cherry, and soft spices with a hint of vanilla. medium-bodied with ripe tannins and acidity; develops very delicate aromas and a long lasting finish. |
| Chateau Coustaut La Grangeotte, Bordeaux, 2009 – Merlot, Cab. Sauv. | $13.00 | an enticing nose of blackberry, accented with the fragrance of violets. the wine is opulent and mouth-filling with dark fruit flavors and firm tannins. |
| Chateau De Bouchassy, Cotes Du Rhone, 2008 – Syrah, Mourvedre | $14.00 | this is a deep ruby color wine which has full flavor of dark berries coupled with an impressive freshness and aromatic complexity of leather, truffle, mild pepper and spice. |
| Esprit De Preuillac, Medoc, 2005 – Cab. Sauv., Merlot, Cab. | $16.00 | the nose is full of dark fruit and cassis, with scents of vanilla. on the palate it is full bodied, with great smooth texture. the finish is big with accents of berrries and toasty oak. |
Pierre Loti Wine Bar Menu : Italy |
| Hi, Veneto, Brut Igt – Prosecco | $12.00 | whitish gold color, fruity, fizzy, and dry with a sweet taste and green apple aromatic after taste. |
| Petalo, Il Vino Dell Amore, Veneto – Moscato Giallo | $13.00 | with gold color, hints of apricot and peach, scent of roses aroma. pleasantly sweet taste, characteristic of the moscato grape, with ripe flavors of apple and peach |
| Manicardi, Doc, Emilia Romagna – Lambrusco Grasparossa | $14.00 | made from the ripe and sweet gfrapes from the sunny hill vineyards. it has a red ruby color with violet shades, an intense and typical fragrance ,a sapid and full bodied dry taste. |
| Due Torri , Delle Venezie, 2010 – Pinot Grigio | $10.00 | soft, round fruit fills the mouth with ripe, juicy flavors. a long finish glides into flavors of ripe apples and lichee nuts. |
| Ariola Barbian, Emilia Romagna, 2009 – Chardonnay, Pinot Grigio | $11.00 | yellow color with golden reflections, fruity fragrance, dry. |
| Mandra Rossa, Sicilia IGT, 2008 – Nero DÂAvola | $12.00 | ruby red color with flashes of orange with a fine, penetrating bouquet aroma. layers of damson, black cherry and licorice abound in this smooth and supple wine. |
| Soleto Primitivo, 2008 – Primitivo | $12.00 | primitivo is a clone of the zinfandel grape. most commonly planted in italy’s puglia region, primitivo produces a richly fruited wine that has flavors of blackberry, cherry and raspberry with a hint |
| Secco Bertani Ripasso, Valpolicella Veneto,Doc, 2007 – C Orvina , Rondinella, Molinara | $14.00 | the wine ages in large slavonian oak casks and in french oak barriques for approximately 18 months. deep garnet red color, delicate, characteristic of mature wine, with scents of spices and nuts arom |
Pierre Loti Wine Bar Menu : Spain |
| Gran Sarao ,Cava Brut, Penedes, NV – Xarel-Lo, Parellada, Macabeo, & Chardonnay | $11.00 | the non-vintage brut offers yeasty, wheat-thin aromas, persistent small bubbles, with crisp, dry, citrus and green apple flavors. |
| Dinastia Vivanco, Rioja, 2009 – Viura & Malvasia | $12.00 | intense and elegant aromas of green apple, citrus fruits, pineapple and some floral hints that round out the varietal expressions. the palate has the same bright fruit flavours as the nose, balanced |
| Bodegas Raimat, Vi̱a 24, Costers Del Segre 2008 РAlbarino | $12.00 | albari̱o has the aromatic nose. however, the high acidity on the palate gives it away. the medium intensity of the citrusy, mineraly, and melon flavors play a perfect role with decent long finish. |
| Finca Jakue, Txakoli, Txakolina Ddo, Spain, 2009 – Hondarribi Zuri | $15.00 | jakue, from spainÂs basque region, is fermented in stainless steel and bottled early. it is light straw in color with a lemon/lime, melon-like personality, crisp flavors and excellent length. |
| Atteca , Calatayud, 2008 – Garnacha | $13.00 | toasted vanilla and smoke notes accent raspberry and black cherry fruit in this sleek red, which has enough tannins for grip. the fresh finish echoes with dark chocolate and spice. |
Pierre Loti Wine Bar Menu : Australia |
| Firestick, Hunter, 2009 – Shiraz | $9.00 | it displays fragrant aromas of red cherries and boiled lollies. medium pink in color, the palate is elegant with silky cranberry flavors and sweet tannins. |
| Oatley Tic Tok, Mudgee, 2009 – Shiraz | $12.00 | its deep color leads to a ripe, rich fruitcake aroma along with some spicy characters. generous in the mouth, the red berry fruits give way to nutmeg, mocca and dark chocolate notes, firm finish. |
Pierre Loti Wine Bar Menu : Germany $11 |
| Valckenberg, Rhine, 2009 – Gewurztraminer | a full-bodied, medium-dry white with a lovely aroma of roses, accompanied by flavors of ripe peach and litchi. fruity on the front, this finishes a bit drier with notes of nutmeg, cinnamon and clove. | |
| Bex, Mosel, Pfalz, 2009 – Riesling | it is a faint citrine-yellow color with a fresh bright white fruit characteristics with pomelo pulp, white grape juice, crushed apricots, citrus rind and chalky minerals.in the mouth, the wine is lig |
Pierre Loti Wine Bar Menu : New Zealand |
| Clifford Bay, Avatere , Marlborough, 2009 – Sauvignon Blanc | $12.00 | the full bodied palate is long, exhibiting strong passionfruit flavours, which linger through to the crisp finish |
Pierre Loti Wine Bar Menu : Turkiye |
| Kavaklidere, Angora, Denizili, 2007 – Sultana De Denizli | $9.00 | light bodied, easy drinking wine with gentle citrus notes and honey. |
Pierre Loti Wine Bar Menu : USA |
| Simply Naked, CA, 2010 – Chardonnay | $10.00 | we have chosen not to age in oak barrels to allow the crisp fruit flavor and true varietal characteristics to shine through. this simply naked chardonnay is fresh and vibrant with tropical fruit, cit |
| Pellegrini, Cloverdale Ranch, Alexander Valley,CA, 2007 – Cabarnet Sauvignon | $12.00 | classically structured with the unmistakable aromas of currents, black cherries, tobacco, and violets. |
Pierre Loti Wine Bar Menu : Argentina |
| Yauquen, Mendoza, 2009 – Malbec | $10.00 | color deep ruby red with shades of violet bouquet rich with fruit, the nose is reminiscent of plums and blackberries. tannins as soft as velvet set the stage for an enviably round finish |
Pierre Loti Wine Bar Menu : Portugal |
| Flor De Crasto, Douro, Doc, 2008 – Tinta Roriz, Touriga Franca, Touriga Nacional | $12.00 | flor de crasto has a bright plum red color. on the nose, there are lifted aromas of very fresh wild berries, complimented by elegant flour notes. it has a very fresh and elegant upfront, well balance |
Pierre Loti Wine Bar Menu : Turkey |
| Angora, Cinsault De Thrace, Ankara, 2008 – Cabernet Sauvignon, Gamay And Cinsault | $9.00 | notes. medium body, earthy, sweet bouquet of violet and rose flavors with dry-crispy finish. |
Pierre Loti Wine Bar Menu : Dessert Wines By The Glass |
| Carmes De Rieussec | $13.00 | sauternes, france, 2005 – semillion, sauvignon blanc |
| Chateau De Veyres | $14.00 | sauternes, france, 2004 – semillion, muscadelle |
| Clos Du Chateau De Cadillac | $14.00 | noble late harvest, france, 2005 – semillion |
Pierre Loti Wine Bar Menu : Port Wines By The Glass |
| Rozes | $10.00 | ruby porto, portugal, nv |
| Tatlisert | $11.00 | kavaklidere, elazig, turkey – 2002 |
| Rozes | $12.00 | tawny porto, portugal, nv |
| Burmester | $13.00 | white porto, portugal – 2003 |
| ChurchillÂs | $13.00 | late bottled, portugal – 2002 |
| ChurchillÂs | $14.00 | vintage porto, portugal – 1995 |
Pierre Loti Wine Bar Menu : Beers |
| Efes Pilsen | $7.00 | pilsener, turkiye |
| Efes Dark | $7.00 | pilsener, turkiye |
| Weihenstephaner | $8.00 | heffe weissbier, germany |
| St. PeterÂs | $9.00 | i.p.a, england |
Pierre Loti Wine Bar Menu : Desserts $8 |
| Turkish Coffe Flavored Crème Brulee | ||
| Ouzo Flavored Panna Cota |
Pierre Loti Wine Bar Menu : Hot Appetizers |
| Phyllo Cheese Rolls | $5.00 | feta cheese, parsley and dill. |
| Zucchini Walnut Pancakes | $8.00 | served with yogurt. |
| Bulgur Patties | $8.00 | stuffed with lamb, pine nuts, currants and walnuts. |
Pierre Loti Wine Bar Menu : Soup And Salad |
| All Salad Dressings Served On The Side. |
| Soup Of The Day | $5.00 | enter your selection in the special instructions box below. |
| Arugula And Beets Salad | $8.00 | arugula, red beets and goat cheese served with balsamic vinaigrette. |
| Grilled Stuffed Calamari Salad | $8.00 | stuffed with shrimp and shitake mushroom, served with greens in red wine vinaigrette dressing. |
| Grilled Octopus Salad | $10.00 | served with mixed greens and tomatoes in red wine vinaigrette dressing. |
| Grilled Halloumi Cheese With Organic Mesclun Salad | $8.00 | dried apricots, cherry tomatoes with raspberry vinaigrette. |
Pierre Loti Wine Bar Menu : Wraps $9 |
| Served With Soup Of The Day. |
| Chicken Wrap | served with lettuce and tomato. | |
| Veal Sausage Wrap | served with lettuce and tomato. | |
| Fish Of The Day Wrap | enter your selection in the special instructions box below. |
Pierre Loti Wine Bar Menu : Main Course |
| Pan-Seared Salmon Filet | $12.00 | served with green salad and dressing on the side. |
| Grilled Branzino Filet | $13.00 | served with green salad and dressing on the side. |
| Grilled Tilapia Filet | $13.00 | served with green salad and dressing on the side. |
| Chicken Brochette | $11.00 | served with mixed greens and couscous. |
| Veal Sausage | $12.00 | served with white bean salad. |
| Lamb Chops | $16.00 | 2 pieces with brown mushroom sauce served with organic mixed vegetables. |
| Pierre Burger | $11.00 | mix of lamb and beef burger topped with sautéed mushrooms and blue cheese with a side of fries. |
| Filet Mignon | $17.00 | filet mignon with brown mushroom sauce and organic sautéed vegetables. |
Pierre Loti Wine Bar Menu : Sides |
| Mediterranean Olives | $5.00 | |
| French Fries | $5.00 | |
| Hot Sauce | $0.50 | |
| White Sauce | $0.50 |
Pierre Loti Wine Bar Menu : Beverages $3 |
| Soda | $3.00 | soda selection: coke, diet coke, ginger ale, sprite. |
| Small Poland Spring Water | $3.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.