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Pierre’s Bistro Menu : Appetizers And Salads |
| Apple Wood Smoked Salmon | $9.50 | caper relish. |
| French Onion Soup Gratinee | $7.00 | |
| Escargots In Garlic Butter | $7.25 | |
| Mushroom Tart | $7.75 | |
| Baked Brie In Puff Pastry | $8.50 | |
| Assorted Cheese Plate | $9.50 | ask your server for selection. |
| Steamed Mussels | $9.00 | in white wine, garlic, tomato and cream. |
| Spinach Salad | $9.00 | orange, goat cheese, red onion and caramelized walnuts |
| Apple Strawberry Salad | $9.00 | fennel, blue cheese dressing. |
| Pear Salad | $9.00 | red wine poached pear, fennel, blue cheese, tarragon dressing. |
| Mixed Green Salad | $6.00 | carrot and walnuts. |
Pierre’s Bistro Menu : Entrees |
| Seafood Pasta | $21.00 | shrimp, sea scallop and mussels in garlic tomato cream. |
| Walnut Crusted Walleye | $21.00 | saffron rice. |
| Salmon Olive | $22.00 | with calamata tapenade and wilted spinach. |
| Shrimp Provencale | $21.00 | saffron rice and aioli. |
| Steamed Mussels | $20.00 | with pommes frites. |
| Roasted Half Duck, Honey Thyme Glaze | $22.00 | dried fruits wild rice. |
| Braised Chicken Breast, Burgundy Sauce | $20.50 | garlic mashed potato. |
| Duck Legs Confit | $21.50 | brussels sprouts and potatoes. |
| New Zealand Lamb Chops | $23.00 | roasted garlic demi glace. |
| Pork Tender, Old Fashioned Mustard Sauce | $22.00 | roasted vegetables. |
| Grilled New York Strip, Green Peppercorn Sauce | $24.00 | black angus with baked tomato and pommes frites. |
| Roasted Beef Tenderloin, Fresh Horseradish Demi | $32.00 | garlic mashed potato. |
Pierre’s Bistro Menu : Sides |
| Garlic Mashed Potatoes | $5.00 | |
| Braised Brussels Sprouts | $5.00 | |
| Wilted Spinach | $5.00 | |
| Saffron Rice | $5.00 | |
| OÂ Brien Potatoes | $5.00 | |
| French Fries | $5.00 | |
| Grilled Shrimp | $5.00 | |
| Grilled Chicken | $5.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.