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Pietrasanta Menu : Insalate |
| Insalate Di Casa | $5.95 | |
| Insalate Di Cesare | $6.95 | |
| Fagiolini | $6.95 | string beans, plum tomatoes, red onion and parmesan shavings |
| Insalate Di Pollo | $8.95 – $10.95 |
Pietrasanta Menu : Antipasto |
| Mozzarella Fritta | $6.95 | pan fried homemade mozzarella |
| Fegatini | $7.95 | chicken livers sauteed with shiitake mushrooms and white wine |
| Fagioli Con Pancetta | $7.50 | white beans with pancetta, lemon and rosemary |
| Mozzarella Fresca | $6.95 | homemade mozzarella with marinated roasted peppers |
| Pane Al Forno | $6.50 | baked bread topped with olives, tomato and grilled eggplant |
| Calamari Alla Griglia | $8.50 | calamari grilled with basil, white wine and lemon |
| Asparagi | $7.95 | asparagus wrapped in proscuitto |
| Portobello Griglia | $7.95 | portobello mushrooms grilled with fresh herbs |
| Portobello and Formaggio Auille | $8.95 | portobello mushroom grilled and topped with goat cheese |
| Pettini Al Ferro | $8.95 | scallops poached in a light pesto sauce |
| Vongole | $8.95 | little neck clams with garlic, tomato, fresh basil and oregano |
| Salmone and Formaggio Auille | $8.95 | smoked salmon with goat cheese |
Pietrasanta Menu : Zuppe |
| Pomodoro and Basilico | $5.50 | |
| Zuppe Di Fagioli | $5.95 | |
| Minestrone | $6.50 | |
| Zuppe Del Giomo |
Pietrasanta Menu : Homemade Pasta |
| Fettuccine Di Spinaci Con Melanzane | $8.95 | spinach fettuccine with eggplant, tomato, mushrooms and ricotta |
| Linguine Aglio Olio Con Radicchio | $8.95 | garlic, olive oil and radicchio |
| Gnocchi | $9.95 | in a garlic cream sauce or pesto |
| Agnolotti Di Agnello | $12.95 | half moon shaped pasta filled with lamb in a sauce of fresh rosemary, basil and red wine |
| Fettuccine Verde | $9.95 | spinach fettuccine with pesto, peas, proscuitto, onions, parmesan and a touch of cream |
| Trenette Con Calamari | $11.95 | black pasta with calamari, garlic, olive oil, red pepper flakes and roasted peppers |
| Ravioli Con Verdure | $11.95 | filled with carrots, asparagus and squash in a carrot sauce with a touch of cream |
| Linguine Con Pollo | $11.95 | with chicken, garlic and fresh herbs in a light cream sauce |
| Ravioli Di Zucca | $10.95 | pumpkin ravioli in a red pepper sauce with a touch of cream |
| Gnocchi Con Funghi | $10.95 | wild mushrooms, herbs, parmesan, pine nuts and cream |
| Pappardelle Con Porcini | $14.95 | porcini mushrooms, shallots, brandy and cream |
| Trenette Nere Alla Vongole | $13.95 | black pasta with fresh little neck clams in a red or white clam sauce |
| Fettuccine Alla Pietrasanta | $10.95 | spinach fettuccine with zucchini and peas in a light tomato cream sauce, topped with homemade mozzarella |
| Pappardelle Con Aragosta | $15.95 | lobster and scallops in a lobster stock |
| Trenette Nere Con Gamberi | $15.95 | black pasta with shrimp, peeled tomatoes, garlic and herbed extra virgin olive oil |
Pietrasanta Menu : Imported Pasta |
| Fusilli Tricolore | $9.95 | fusilli with roasted peppers, sun-dried tomatoes and a touch of cream |
| Penne Gorgonzola | $10.95 | penne with gorgonzola, raisins and pecans |
| Penne Con Pancetta | $10.95 | penne in a pink vodka sauce with pancetta and green peas |
| Farfalle Con Salmone | $15.95 | Norwegian salmon with fresh basil, sage and a touch of cream |
| Fusilli Tricolore Con Asparagi and Prosciutto | $11.95 | fusilli with asparagus, proscuitto and shiitake mushrooms in a light tomato cream sauce |
| Fusilli Al Pomodoro | $9.95 | fusilli with tomato and ricotta garnished with pesto |
| Penne Con Vitello | $15.95 | penne with pieces of veal, shiitake, mushrooms, fresh basil, oregano and tomato |
Pietrasanta Menu : Pollo |
| Paillard Marina | $13.95 | grilled chicken breast coated with fresh rosemary, sage and thyme |
| Pollo Della Casa | $14.95 | chicken breast sauteed with roasted peppers, sun-dried tomatoes and peeled tomatoes |
| Pollo Con Pancetta | $15.95 | chicken breast sauteed with pancetta and smoked salmon in a pink vodka sauce |
| Pollo Di Marco | $14.95 | chicken breast sauteed with champagne, spinach, shiitake mushrooms and shallots |
| Pollo Con Salsiccia | $15.95 | chicken breast sauteed with Italian sausage, balsamic vinegar, white wine and fresh rosemary |
Pietrasanta Menu : Pesce |
| Canestrelli | $15.95 | scallopps with sun-dried tomatoes, fresh basil and white wine |
| Gamberi | $16.95 | grilled shrimp served over white beans |
| Salmone | brushed with olive oil and grilled | |
| Pesce Del Giomo |
Pietrasanta Menu : Vitello |
| Scalloppine Con Limone | $14.95 | scalloppine of veal with roasted peppers, olives, lemon and white wine |
| Scalloppine Con Barolo and Portobello | $16.95 | scalloppine of veal sauteed with portobello mushrooms, fresh herbs and red wine |
| Scalloppine Con Mozzarella Affumicata | $16.95 | scalloppine of veal sauteed with spinach in red wine and finished with smoked mozzarella, tomato and veal stock |
| Scalloppine Con Porcini | $16.95 | scalloppine of veal sauteed with porcini mushrooms, vognac and a touch of cream |
| All Chicken, Veal and Fish Dishes | $10.00 | are served with a vegetable our bread, pastas and desserts are homemade and prepared daily |
Pietrasanta Menu : Dolci |
| Tiramisu | $5.50 | mascarpone mousse layered with lady fingers dipped espersso and marsala wine |
| Torta De Mascarpone e Cioccolata | $5.50 | white chocolate cheesecake with mascarpone and raspberries |
| Budino Di Cioccolata | $5.50 | chocolate fudge torte |
| Cioccolata Sopresatta Con Gelato | $5.50 | chocolate medallion with macadamia nuts topped with gelato |
| Panna Cotta | $5.50 | traditional Italian custard |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.