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Pietro’s Back Door Pizzeria Menu : Beverages |
Can of Coke | $0.90 | |
Can of Diet Coke | $0.90 | |
Large Italian Hero | $15.00 | |
Can of Sprite | $0.90 | |
Large Italian Hero 3-8 Fl | $16.00 |
Pietro’s Back Door Pizzeria Menu : Appetizers |
Appetizers |
Fritti Di Calamari | $8.39 | Lightly floured and seasoned, fried in extra virgin olive oil and sprinkled with Parmesan Reggiano and sauce marinara. |
6 Halves Italian Spring Rolls | $8.39 | Pasta sheets filled with capicola, salami, pepperoni, peppercini and fontina cheese rolled and lightly fried with italian-style plum dipping sauce. |
6 Jumbo Garlic Breadsticks | $3.66 | Six jumbo pizza breadsticks, Parmesan and Romano cheese. Served with marinara sauce. |
Spinach and Artichoke Dip | $7.34 | Spinach, artichokes, fontina cheese, cream cheese, shallots, Alfredo and grilled rosemary bread. |
Flatbread Pizza | $5.76 | Italian sausage, roasted red peppers, mozzarella cheese and marinara. |
Bruschetta con Pomodora | $6.82 | Grilled Tuscan bread, Roma tomatoes, fresh basil and extra virgin olive oil. |
Cheese Bread | $4.19 | Soft house-made pizza dough oven baked, mozzarella and Parmesan cheese. Served with marinara sauce. |
House-Made Mozzarella | $7.34 | Hand-breaded house-made mozzarella. Served with marinara. |
Grilled Sausage Spiedini | $5.76 | Grilled Italian sausage, assorted bell peppers and sliced onions. |
Trio of Italy | $10.49 | Italian spring rolls, bruschetta con pomodoro and spinach and crostini. |
Pietro’s Back Door Pizzeria Menu : Soup |
Sicilian Tomato Soup | $4.19 |
Pietro’s Back Door Pizzeria Menu : Salads |
Salads |
Classic Caesar Salad | $7.34 | Romaine lettuce, shaved Parmesan Reggiano, rosemary bread croutons and Caesar dressing. Served with home baked bread and Italian butter. |
Grilled Chicken Caesar Salad | $9.44 | Grilled chicken, romaine lettuce, shaved Parmesan Reggiano, rosemary bread croutons and Caesar dressing. Served with home baked bread and Italian butter. |
Grilled Yellow Fin Tuna Spiedini Salad | $10.49 | Tuna steak medallions skewered with colorful peppers. Field greens with balsamic vinaigrette. Served with home baked bread and Italian butter. |
Pietro’s Chicken Chop Salad | $9.44 | Fresh chopped garden greens, diced grilled chicken, Gorgonzola, pancetta, orzo pasta, tomatoes and scallions and balsamic vinaigrette. Served with home baked bread and Italian butter. |
Michigan Cherry Chicken Salad | $9.96 | Chilled garden greens, grilled breast of chicken, sliced red onions, dried Michigan cherries, walnuts and Gorgonzola cheese with a raspberry vinaigrette. Served with home baked bread and Italian butt |
Pietro’s Back Door Pizzeria Menu : Classic Pasta |
Pasta |
Angel Hail Al Fresco | $9.44 | Angel hair pasta, garlic, shallots, roma tomatoes, basil, chicken broth, parmesan-reggiano and extra virgin olive oil. Served with Pietro’s home baked bread and Italian butter. |
House-Made Lasagna Di Pietro | $12.59 | Ricotta cheese, herbs, meat sauce, mozzarella and marinara. Served with Pietro’s home baked bread and Italian butter. |
House-made Manicotti Formaggio | $11.54 | Filled with Italian cheeses, oven-baked with marinara or Alfredo sauce. Served with Pietro’s home baked bread and Italian butter. |
Eggplant Parmesan | $11.54 | Served with spaghettini pasta, marinara and chef’s vegetables. Served with Pietro’s home baked bread and Italian butter. |
Gluten-Free Spaghettini | $11.54 | Corn spaghettini tossed with choice of gluten-free sauces. Served with Pietro’s home baked bread and Italian butter. |
Spaghettini and Hand-Rolled Meatballs | $11.54 | Served with Pietro’s home baked bread and Italian butter. |
House-Made Cannelloni Florentine | $11.54 | Stuffed with Italian sausage, spinach, fresh herbs, ricotta and Parmesan cheeses. With bechamel and marinara. Served with Pietro’s home baked bread and Italian butter. |
Create Your Own Pasta | $9.44 | Your choice of pasta and sauce. Served with Pietro’s home baked bread and Italian butter. |
Fettuccine Alfredo | $10.49 | Served with Pietro’s home baked bread and Italian butter. |
Pietro’s Back Door Pizzeria Menu : Steak, Chicken, Veal and Fish |
Steak, Chicken, Veal and Fish |
Tenderloin Medallions and Lobster Ravioli | $8.36 | Twin medallions with Chianti sauce, lobster ravioli in a seafood cream sauce, Parmesan mashed potatoes and chef’s vegetables. Served with Pietro’s home baked bread and Italian butter. |
Gorgonzola Stuffed Chicken | $14.69 | Breaded chicken breast stuffed with prosciutto and Gorgonzola and oven-baked with Marsala cream sauce, Parmesan mashed potatoes and chef’s vegetables. Served with Pietro’s home baked bread and Italia |
Tuscan Steak | $13.64 | Grilled aged sirloin brushed with olive oil, sea salt and pepper, rosemary pan-roasted potatoes and chef’s vegetable. Served with Pietro’s home baked bread and Italian butter. |
Veal Medallion Parmesan | $14.69 | 1/2 lb. tender veal medallions lightly floured, angel hair pasta and chef’s vegetable. Served with Pietro’s home baked bread and Italian butter. |
Veal Medallion Picatta | $15.74 | 1/2 lb. tender veal medallions lightly floured, angel hair pasta and chef’s vegetable. Served with Pietro’s home baked bread and Italian butter. |
Veal Medallion Marsala | $15.74 | 1/2 lb. tender veal medallions lightly floured, angel hair pasta and chef?s vegetable. Served with Pietro’s home baked bread and Italian butter. |
Beef Tenderloin Marsala | $16.79 | Three medallions topped with a light Marsala sauce, Parmesan mashed potatoes and chef’s vegetables. Served with Pietro’s home baked bread and Italian butter. |
Grilled Rosemary Chicken | $12.59 | Marinated with rosemary and olive oil vinaigrette, rosemary pan roasted potatoes and chef’s vegetables. Served with Pietro’s home baked bread and Italian butter. |
Chicken Parmesan | $13.64 | Spaghettini pasta with marinara and chef’s vegetable. Served with Pietro’s home baked bread and Italian butter. |
Chicken Fontina | $13.64 | Chicken breasts, Fontina cheese, sauteed mushrooms, caramelized onions, Tuscan sweet demi-glace. , orzo pasta and chef’s vegetable. Served with Pietro’s home baked bread and Italian butter. |
Classic Chicken Marsala | $13.64 | Served over spaghettini pasta and chef’s vegetable. Served with Pietro’s home baked bread and Italian butter. |
Gorgonzola Stuffed Chicken | $14.69 | Breaded chicken breasts stuffed with prosciutto and Gorgonzola. Baked with Marsala cream sauce, Parmesan mashed potatoes and chef’s vegetable. Served with Pietro’s home baked bread and Italian butter |
Salmon Tuscan-style | $15.74 | Cold water Atlantic salmon and angel hair pasta. Extra virgin olive oil, salt and pepper and chef’s vegetable. Served with Pietro’s home baked bread and Italian butter. |
Salmon Vesuvio-Style | $15.74 | Cold water Atlantic salmon and angel hair pasta. Roasted garlic, cream, sweet onions, peppers, peas and white wine and chef’s vegetable. Served with Pietro’s home baked bread and Italian butter. |
Tilapia with Lemon Butter | $14.16 | Mild tilapia fillets and angel hair pasta. Lemon butter, sweet butter, fresh lemon juice and lemon zest and chef’s vegetable. Served with Pietro’s home baked bread and Italian butter. |
Tilapia Mediterranean-Style | $14.16 | Mild tilapia fillets and angel hair pasta. Kalamata olives, garlic, artichokes, roasted red peppers, white wine and chef’s vegetable. Served with Pietro’s home baked bread and Italian butter. |
House-Made Lobster Ravioli | $15.74 | Jumbo pasta pillows filled with succulent lobster laced with a seafood cream sauce and chef’s vegetable. Served with Pietro’s home baked bread and Italian butter. |
Pietro’s Back Door Pizzeria Menu : Italian Samplers |
Italian Samplers |
Northern Combination | $15.74 | Lasagna di Pietro’s, Tuscan-style meatballs, grilled Italian sausage and fettuccine Alfredo. Served with Pietro’s home baked bread and Italian butter. |
Stuffed Pasta Italiano | $14.16 | Manicotti formaggio, cannelloni Florentine and lobster ravioli laced with a trio of sauces Alfredo, pesto and marinara. Served with Pietro’s home baked bread and Italian butter. |
Tuscan Trio | $14.69 | Beef tenderloin medallion, rosemary chicken and grilled Italian sausage. Topped with spinach and tomatoes, Parmesan mashed potatoes and chef’s vegetables. Served with Pietro’s home baked bread and It |
Chicken, Pasta and Chicken | $13.64 | Chicken Parmesan, manicotti formaggio, chicken and Fontina. Served with Pietro’s home baked bread and Italian butter. |
Pietro’s Back Door Pizzeria Menu : Pietro’s Signature Pastas |
Pietro’s Signature Pastas |
Fettuccine Alfredo with Chicken | $13.10 | Served with Pietro’s home baked bread and Italian butter. |
Fettuccine Michael | $14.69 | Spinach and egg fettuccine, chicken, mushrooms, pine nuts and Alfredo sauce. Served with Pietro’s home baked bread and Italian butter. |
Chicken Paisano Al Forno | $14.69 | Sauteed breaded chicken with prosciutto, mushrooms, spinach and cream sauce over fettuccine. Oven baked Fontina over fettuccine. Served with Pietro’s home baked bread and Italian butter. |
Mediterranean Greek Pasta | $13.64 | Penne, seasoned chicken, Kalamata olives, garlic, artichoke, red peppers, tomatoes, pine nuts, feta and white wine sauce. Served with Pietro’s home baked bread and Italian butter. |
Shrimp Angel Hair Al Fresco | $13.64 | Thin angel hair pasta, garlic, shallots, stock, Roma tomatoes, basil, Parmesan Reggiano and extra virgin olive oil. Served with Pietro’s home baked bread and Italian butter. |
Fettuccine Alfredo with Shrimp | $14.15 | Served with Pietro’s home baked bread and Italian butter. |
Chef’s House-Made Ravioli | $14.69 | Served with Pietro’s home baked bread and Italian butter. |
Pietro’s Back Door Pizzeria Menu : Burgers and Subs |
Burgers and Subs |
Parla American Burger | $7.34 | American style cheeseburger on a soft Italian bun with lettuce, tomato and onion. Served with Pietro’s fries or pasta salad. |
Tuscan Turkey Burger | $7.86 | American style cheeseburger on a soft Italian bun with lettuce, tomato and onion. Served with Pietro’s fries or pasta salad. |
Caprese Burger | $7.34 | American style cheeseburger on a soft Italian bun with lettuce, tomato and onion. Served with Pietro?s fries or pasta salad. Salad. |
Meatball Sub | $7.34 | Tuscan-style meatballs, marinara, melted mozzarella cheese and toasted sub bun. Served with Pietro’s fries. |
Sausage Sub | $7.34 | Grilled Italian sausage, marinara, melted mozzarella cheese and toasted sub bun. Served with Pietro’s fries. |
Create Your Own Sub | $6.29 | Served with Pietro’s fries. |
Pietro’s Back Door Pizzeria Menu : Pizzas |
Pizzas |
New York Style Pizza | $8.39 – $12.59 | Thin crust, pizza sauce and mozzarella. |
New York Style Deluxe Pizza | $13.64 – $20.99 | Thin crust, pizza sauce and mozzarella. Italian sausage, pepperoni, ham, mushrooms, green pepper and onion. |
Chicago Deep Dish Pizza | $7.34 – $12.59 | Authentic Chicago-style corn meal crust, pizza sauce and mozzarella. |
Chicago Deep Dish Deluxe | $10.49 – $18.89 | Authentic Chicago-style corn meal crust, pizza sauce and mozzarella. Thin crust, pizza sauce and mozzarella. Italian sausage, pepperoni, ham, mushrooms, green pepper and onion. |
Chicago Stuffed Pizza | $7.86 – $13.64 | Bottom Chicago dough filled with our pizza sauce, mozzarella cheese and your selection of toppings then covered with more dough and sauce. |
Sicilian Thick Pan Pizza | $8.39 – $13.64 | Rectangular, thick crust, olive oil and Romano cheese crust. |
Sicilian Thick Pan Deluxe Pizza | $14.69 – $20.99 | Rectangular, thick crust, olive oil and Romano cheese crust. Italian sausage, pepperoni, ham, mushrooms, green pepper and onion. |
Pietro’s Back Door Pizzeria Menu : Specialty Pizzas |
Specialty Pizzas |
BLT Pizza | $11.54 – $14.69 | New York-style topped with bacon, ham, lettuce, diced tomatoes, special sauce and mozzarella cheese. |
Margherita Pizza | $11.54 – $14.69 | New york-style crust topped with Roma tomatoes, house-made fresh mozzarella fresh basil and olive oil. |
White Pizza | $11.54 – $14.69 | Alfredo sauce, mozzarella and Fontina cheese. |
Vegan Cheese-Free Pizza | $9.44 – $12.59 | Please list any food allergies in the Special Instructions box. |
Gluten-free 12″ Pizza | $9.75 | |
Stromboli Inside Out Pizza | $9.44 | Ham, salami, Italian sausage, mozzarella, mustard and marinara inside pizza dough. Folded and baked. |
Pietro’s Back Door Pizzeria Menu : Sides |
Sides |
Spaghetti Marinara | $4.19 | |
Fettuccine Alfredo | $4.72 | |
Chef’s Vegetable | $3.14 | |
Minestrone Soup | $3.68 | |
Parmesan Mashed Potatoes | $3.14 | |
Rosemary Oven-Roasted Potatoes | $3.14 | |
Sauteed Spinach with Garlic | $3.14 |
Pietro’s Back Door Pizzeria Menu : Double up for Lunch |
Double up for Lunch |
Soup and Salad Combo | $7.09 | |
Pick Due Double up for Lunch | $7.61 |
Pietro’s Back Door Pizzeria Menu : Lunch Classic Pasta |
Lunch Portion Pasta (Served from 10am to 1pm) |
Lunch Angel Hail Al Fresco | $8.39 | Angel hair pasta, garlic, shallots, Roma tomatoes, basil, chicken broth, Parmesan-Reggiano and extra virgin olive oil. Served with Pietro’s home baked bread and Italian butter. |
Lunch House-made Lasagna Di Pietro | $9.98 | Ricotta cheese, herbs, meat sauce, mozzarella and marinara. Served with Pietro’s home baked bread and Italian butter. |
Lunch House-Made Manicotti Formaggio | $8.39 | Filled with Italian cheeses. Oven-baked with marinara or Alfredo sauce. Served with Pietro’s home baked bread and Italian butter. |
Lunch Spaghettini and Hand-Rolled Meatballs | $10.49 | Served with Pietro’s home baked bread and Italian butter. |
Lunch House-Made Cannelloni Florentine | $9.44 | Stuffed with Italian sausage, spinach, fresh herbs, ricotta and Parmesan cheeses. With bechamel and marinara. Served with Pietro’s home baked bread and Italian butter. |
Lunch Fettuccine Alfredo | $8.91 | Served with Pietro’s home baked bread and Italian butter. |
Lunch Create Your Own Pasta | $8.39 |
Pietro’s Back Door Pizzeria Menu : Lunch Portion Steak, Chicken, Veal and Fish |
Lunch Portion Steak, Chicken, Veal and Fish (Served from 10am to 1pm) |
Lunch Gorgonzola Stuffed Chicken | $10.49 | Breaded chicken breast stuffed with prosciutto and Gorgonzola and oven-baked with Marsala cream sauce. , Parmesan mashed potatoes and chef’s vegetables. Served with Pietro’s home baked bread and Ital |
Lunch Tuscan Steak | $10.49 | Grilled aged sirloin brushed with olive oil, salt and pepper, rosemary pan-roasted potatoes and chef’s vegetables. Served with Pietro’s home baked bread and Italian butter. |
Lunch Grilled Rosemary Chicken | $9.44 | Marinated with rosemary and olive oil vinaigrette, rosemary, pan roasted potatoes and chef’s vegetables. Served with Pietro’s home baked bread and Italian butter. |
Pietro’s Back Door Pizzeria Menu : Lunch Portion Italian Samplers |
Lunch Portion Italian Samplers (Served from 10am to 1pm) |
Lunch Northern Combination | $10.49 | Lasagna di Pietro’s, Tuscan-style meatballs, grilled Italian sausage and fettuccine Alfredo. Served with Pietro’s home baked bread and Italian butter. |
Lunch Stuffed Italiano | $12.59 | Manicotti formaggio, cannelloni Florentine and lobster ravioli laced with a trio of sauces Alfredo, pesto and marinara. Served with Pietro’s home baked bread and Italian butter. |
Lunch Tuscan Trio | $13.12 | Beef tenderloin medallion, rosemary chicken and grilled Italian sausage. Topped with spinach and tomatoes, Parmesan mashed potatoes and chef’s vegetables. Served with Pietro’s home baked bread and It |
Lunch Pasta, Chicken and Pasta | $11.54 | Chicken Parmesan, manicotti formaggio, chicken and Fontina. Served with Pietro’s home baked bread and Italian butter. |
Pietro’s Back Door Pizzeria Menu : Lunch Portion Pietro’s Signature Pastas |
Lunch Portion Pietro’s Signature Pastas (Served from 10am to 1pm) |
Lunch Fettuccine Alfredo with Chicken | $11.00 | Served with Pietro’s home baked bread and Italian butter. |
Lunch Fettuccine Michael | $9.96 | Spinach and egg fettuccine, chicken, mushrooms, pine nuts and Alfredo sauce. Served with Pietro’s home baked bread and Italian butter. |
Lunch Corkscrew Pasta and Rosemary Chicken | $9.96 | Fusilli pasta, rosemary chicken, tomatoes, artichokes, peppers, shallots, garlic, basil, Parmesan and white wine sauce. Served with Pietro’s home baked bread and Italian butter. |
Lunch Chicken Paisano Al Forno | $9.96 | Sauteed breaded chicken with prosciutto, mushrooms, spinach and cream sauce over fettuccine. Oven baked Fontina over fettuccine. Served with Pietro’s home baked bread and Italian butter. |
Lunch Mediterranean Greek Pasta | $9.96 | Penne, seasoned chicken, Kalamata olives, garlic, artichoke, red peppers, tomatoes, pine nuts, feta, white wine sauce. Served with Pietro’s home baked bread and Italian butter. |
Lunch Shrimp Angel Hair Al Fresco | $11.00 | Thin angel hair pasta, garlic, shallots, stock, Roma tomatoes, basil, Parmesan Reggiano and extra virgin olive oil. Served with Pietro’s home baked bread and Italian butter. |
Lunch Fettuccine Alfredo with Shrimp | $12.05 | Served with Pietro’s home baked bread and Italian butter. |
Lunch Chef’s House-Made Ravioli | $10.49 | Served with Pietro’s home baked bread and Italian butter. |
Pietro’s Back Door Pizzeria Menu : Dessert |
Dessert |
Chocolate Cannoli | $4.19 | Italian pastry double dipped in bittersweet chocolate filled with ricotta cheese, chocolate chips and lemon zest whipped cream. |
Tiramisu | $4.71 | Lady fingers soaked in espresso, layered with mascarpone and cream inglesse. |
1 Scoop Gelato Spumoni | $1.56 | Traditional Italian ice cream. |
Chocolate Mascarpone | $4.71 | Blended with Belgian chocolate, served over vanilla custard and crushed pralines. |
Dolce Carnivale | $6.29 | Homemade tiramisu, chocolate mascarpone with cream inlese and chocolate layered cake topped with caramel and powdered sugar. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.