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Pietro’s Coal Oven Pizzeria Menu : Appetizers |
| Mozzarella Stick | $7.00 | Served with our traditional marinara sauce. |
| Spicy Calamari With Sausage | $11.00 | Fried calamari, then sauteed with sausage and arugula in a spicy marinara sauce. |
| Bruschetta | $6.50 | Toasted bread, topped with roasted peppers, olives, diced tomatoes, garlic, basil, parmesan. |
| Breaded Goat Cheese | $8.50 | Sauteed breaded goat cheese served with arugula and roasted peppers. |
| Eggplant Rolentine | $8.50 | Eggplant stuffed with ricotta cheese, baked with sauce and fresh mozzarella cheese. |
| Fried Calamari | $10.50 | Tender squid rings, lightly seasoned served with marinara sauce. |
| Fried Fresh Mozzarella | $9.50 | Fried fresh mozzarella wrapped with prosciutto, served with fresh basil and spinach. |
| Grilled Shrimp | $10.50 | Large gulf shrimp, wrapped with fresh zucchini and stuffed with fresh mozzarella, served over spicy marinara sauce. |
| Mussels | $9.00 | Simmered in olive oil, garlic, white wine and herbs, red or white. |
| Portabella Gorgonzola | $9.00 | Marinated portabella mushrooms, baked with gorgonzola cheese. |
| Risotto Balls Suppli | $8.00 | Fried rice balls stuffed with mozzarella cheese and seasoned ground beef, served with marinara sauce. |
| Roasted Vegetables | $7.50 | Zucchini, peppers, artichokes, eggplant, marinated in extra virgin oil, served with parmesan, goat, and feta cheese, served warm. |
| Stuffed Mushrooms | $8.50 | Fresh mushrooms, stuffed with four cheeses, and spinach. |
Pietro’s Coal Oven Pizzeria Menu : Zuppa |
| Pasta Fagioli | $6.00 | Navy and kidney beans, onions, carrots, celery, tomatoes, chicken broth and pasta. |
| Zuppa Del Giorno | $6.00 | Soup of the day. Your server will inform you about our soup of the day. |
Pietro’s Coal Oven Pizzeria Menu : Salads |
| Insalata Tuna | $10.00 | Italian marinated tuna with fresh romaine lettuce, asparagus, avocado, cherry tomatoes, caper berries, in white balsamic vinaigrette dressing. |
| Insalata W/ Poached Chicken | $9.50 | Fresh spring mix greens, tomatoes, avocado, boiled eggs, and bacon, in balsamic vinaigrette dressing. |
| Insalata La Grecca | $10.00 | Fresh tomatoes, cucumbers, green peppers, onions, feta, olives. |
| Insalata Caprese | $9.00 | Tomatoes, onions, topped with fresh mozzarella, in our house dressing. |
| Insalata Florentine | $9.50 | Fresh spinach, pine nuts, golden raisins, croutons, gorgonzola cheese, in sherry orange vinaigrette. |
| Insalata Mediterraneo | $12.00 – $31.50 | Mixed greens, sweet onions, grape tomatoes, kalamata olives, feta cheese, marinated shrimp, tossed in our house dressing. |
| Insalata Mozzarella Fresca | $9.50 – $24.50 | Fresh mozzarella, sundried tomatoes, roasted peppers, onions, mixed greens, tossed in our house dressing. |
| Insalata Siciliana | $11.50 – $29.50 | Mixed greens, mozzarella, roasted peppers, olives, capers, anchovies, carrots, grape tomatoes, artichokes, tossed in our house dressing. |
| Insalata Di Arugula | $9.00 – $23.50 | Arugula, endive, radicchio, sundried tomatoes, parmesan, tossed in a honey olive oil and balsamic dressing. |
| Insalata Romana | $8.50 – $22.00 | Romaine lettuce, croutons, parmesan, tossed in caesar dressing. |
| Insalata Mista | $8.00 – $20.50 | Mixed greens, grape tomatoes, carrots, fine herbs, kalamata olives, house dressing. |
| Chicken To Any Salad | $4.00 – $8.00 | (Add). |
Pietro’s Coal Oven Pizzeria Menu : Pasta |
| Served as individual or family style. |
| Spaghetti Con Pomodoro Fresco | $9.50 – $28.50 | Spaghetti in a basil pomodoro sauce. |
| Cheese Ravioli | $12.00 – $36.00 | Cheese ravioli served with choice of alfredo, tomato, or blush sauce. |
| Fettuccine Carbonara | $13.00 – $39.00 | Fettuccine in a creamy carbonara sauce with red onions, green peas, shiitake mushrooms, pecorino cheese, and pork pancetta. |
| Gemelli, Arugula & Pollo | $14.00 – $42.00 | Twisted pasta, with chicken breast, garlic, arugula, grape tomatoes, pecorino cheese, in a white wine sauce. |
| Linguini Fra Diavolo Frutti Di Mare | $18.00 – $54.00 | Linguini served with salmon, shrimp, calamari, clams, mussels, in a spicy marinara sauce. |
| Linguini Cielo E Mare | $18.00 – $54.00 | Chicken breast and shrimp, sauteed with onions, garlic, wine, and pecorino cheese, served in a tomato cream sauce. |
| Penne Puttanesca | $12.00 – $36.00 | Penne pasta, capers, anchovies, garlic, kalamata olives, basil, grape tomatoes. |
| Pasta Bolognese | $13.00 – $39.00 | Choice of pasta with homemade zesty meat sauce. |
| Pappardella Alla Toscana | $14.00 – $42.00 | Fresh wide ribbon pasta, in a cream sauce with sun-dried tomatoes, onions, shiitake mushrooms, marsala wine, pecorino cheese. |
| Rigatoni Alla Vodka | $13.00 – $39.00 | Rigatoni pasta in a tomato cream sauce with red onions, pork pancetta, vodka, pecorino cheese. |
| Spaghetti Meatballs | $13.00 – $39.00 | Spaghetti with home made traditional meatballs in a marinara sauce. |
| Tortellini Alla Crema Gorgonzola | $14.50 – $43.50 | Tri-color cheese filled tortellini in an alfredo gorgonzola sauce. |
| Whole Wheat Fettuccine Gardinera | $13.00 – $39.00 | Whole wheat fettuccine tossed with seasonal vegetables, garlic, olive oil, in a chicken broth, and pecorino cheese. |
Pietro’s Coal Oven Pizzeria Menu : Traditional Coal Oven Pizza |
| Served white or traditional with fresh whole milk, hand made mozzarella. |
| Four Cheese | $14.00 | Italian, tomato, basil, thyme and four cheese. |
| Gardinera | $16.00 | Fresh seasonal vegetables, and four cheeses. |
| Pietro’s Classic | $15.50 | Smoked mozzarella, prosciutto, baby arugula. |
| Piccante | $15.50 | Spicy ham, aged provolone, crushed red hot peppers, italian tomatoes. |
| Napoli | $14.00 | Baby spinach, pine nuts, sun dried tomato, mozzarella. |
| Bianca | $13.00 | Mozzarella, fontina, oregano. |
| Barese | $14.00 | Special roasted sausage, hot pesto, tomato, basil, mozzarella. |
| Marinara | $9.00 | Italian tomatoes, oregano, garlic. |
Pietro’s Coal Oven Pizzeria Menu : Create Your Own |
| Calzone | $12.50 | Choose from a variety of toppings. |
| Create Your Own | $13.50 – $16.50 | Regular only – large 16″, medium 13″ – regular or whole wheat. |
Pietro’s Coal Oven Pizzeria Menu : All Fresh Toppings |
| Anchovies | $4.00 | |
| Bermuda Onions | $2.50 | |
| Broccoli | $2.50 | |
| Chicken Breast | $4.00 | |
| Goat Cheese | $3.50 | |
| Kalamata Olives | $2.50 | |
| Meatballs | $4.50 | |
| Mushrooms | $2.50 | |
| Pepperon | $2.50 | |
| Pork Sausage | $3.50 | |
| Prosciutto | $4.50 | |
| Ricotta Cheese | $3.50 | |
| Roasted Eggplant | $2.50 | |
| Roasted Peppers | $2.50 | |
| Roasted Zucchini | $2.50 | |
| Roma Tomatoes | $2.50 | |
| Spinach | $2.50 | |
| Sundried Tomatoes | $2.50 |
Pietro’s Coal Oven Pizzeria Menu : Home Dishes |
| Vittello Al Parmigiano | $17.50 – $52.00 | Breaded natural veal cutlet topped with fresh mozzarella in a marinara sauce, served with spaghetti. |
| Melanzane Parmigiana | $14.50 – $43.00 | Fresh breaded eggplant, lightly sauteed and oven baked with fresh mozzarella cheese, topped with our home made marinara sauce, served with spaghetti. |
| Pollo Al Parmigiano | $14.50 – $43.00 | Breaded chicken breast topped with fresh mozzarella in marinara sauce, served with spaghetti. |
| Petto Di Pollo Al Limone | $14.50 – $43.00 | Chicken breast sauteed in fresh squeezed lemon juice and garlic, served with vegetables or pasta. |
| Pollo Con Funghi | $14.50 – $43.00 | Chicken breast sauteed in sherry wine, with a blend of wild mushrooms sprinkled with pecorino cheese, served over white fettuccine. |
| Pollo Villaggio | $15.50 – $45.00 | Chicken breast sauteed with peppers, onions, and spicy sausage in a wine tomato sauce, served over white fettuccine. |
| Salmone Di Pietro | $17.50 – $52.00 | Atlantic salmon grilled to perfection in a olive oil lemon & capers, side of spinach roasted peppers sauteed in olive oil and garlic. |
| Lasagna Bolognese | $12.00 | Lasagna bolognese fresh pasta layered with bechamel, bolognese sauce, and parmesan cheese. |
| Vittello Al Limone | $17.50 – $52.00 | Veal scallopini sauteed in fresh squeezed lemon juice & garlic, served with vegetables or pasta. |
| Vittello Con Funghi | $17.50 – $52.00 | Veal scallopini sauteed in sherry wine with a blend of wild mushrooms, sprinkled with pecorino cheese, served over white fettuccine. |
Pietro’s Coal Oven Pizzeria Menu : Sorbet |
| Served in their natural shells. |
| Coconut | $7.00 | |
| Lemon | $7.00 | |
| Orange | $7.00 | |
| Peach | $7.00 |
Pietro’s Coal Oven Pizzeria Menu : Children Menu |
| Under 12 yrs old includes soft drink. |
| Cheese Ravioli | $6.00 | Served with marinara sauce. |
| Mozzarella Sticks | $6.00 | Served with marinara sauce. |
| Choice Of Any Pasta | $6.00 | Choice of meatball, butter, marinara, bolognese meat sauce. |
Pietro’s Coal Oven Pizzeria Menu : Desserts |
| Bomba Gelato | $7.00 | |
| Cannoli | $7.00 | |
| Cheesecake | $6.00 | |
| Chocolate Cheesecake | $7.00 | |
| Homemade Tiramisu | $6.50 | Family recipe. |
| Truffle Mousse | $7.00 |
Pietro’s Coal Oven Pizzeria Menu : Beverages |
| Bottled Water 1 Liter | ||
| Bottled Water 16 Oz. | ||
| Coffee Or Tea | ||
| Cappuccino | ||
| Espresso | ||
| Juices | ||
| Soft Drinks |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.