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Pietro’s Villa Menu : Pasta |
| all served with bread, butter and salad |
| Ziti with Sausage | $9.95 | |
| Spaghetti with Meatball | $9.95 | |
| Cavetelli with Broccoli | $9.95 | |
| Baked Manicotti | $9.95 | |
| Baked Ziti with Ricotta | $9.95 | |
| Linguini with Garlic and Oil | $9.95 | |
| Egg Plant Rollatine | $10.95 | |
| Egg Plant Parmigiana | $10.95 | |
| Linguini Carbonara | $9.95 | |
| Lasagna | $9.95 | |
| Stuffed Shells | $9.95 | |
| Cheese Ravioli | $9.95 | |
| Tortellini Alfredo | $9.95 | |
| Linguini | $10.95 | with red or white clam sauce |
| Gnocchi Naples Style | $9.95 | |
| Penne with Vodka Sauce | $10.95 |
Pietro’s Villa Menu : Entrees-Chicken |
| Chicken Marsala | $11.95 | breast sauteed with mushroom and marsala wine |
| Chicken N’ Broccoli | $11.95 | white wine sauce |
| Chicken Parmigiana | $11.95 | |
| Chicken Saltimbocca | $11.95 | breast sauteed with garlic wine, topped with proscuitto cheese and spinach |
| Chicken Cacciatore Breasts | $11.95 | sauteed with marinara, onions and mushrooms |
| Chicken Primavera | $11.95 | fresh vegetables in cream sauce |
| Chicken and Sausage Scapoed | $11.95 | with peppers, mushrooms, white wine sauce |
Pietro’s Villa Menu : Entrees – Veal |
| Veal Marsala | $13.95 | scaloppini with mushrooms and marsala wine |
| Veal Francaise | $13.95 | dipped in butter sauteed in wine and lemon |
| Veal Pizzaiola | $13.95 | scaloppini sauteed with mushrooms, marinara sauce and mozzarella cheese |
| Veal Parmigiana | $12.95 | |
| Veal and Peppers | $12.95 | |
| Veal Saltimbocca | $13.95 | scaloppini sauteed in garlic wine topped with proscuitto, mozzarella cheese and spinach |
| Veal Sorentino | $13.95 | top with eggplant, mozzarella, sauce and proscuitto |
Pietro’s Villa Menu : Entrees – Seafood |
| all above entrees served with pasta and salad |
| Shrimp Scampi | $15.95 | |
| Shrimp Lmbotito | $15.95 | stuffed with ham topped with cheese |
| Shrimp Parmigiana | $15.95 | |
| Shrimp Fra Diavolo | $15.95 | hot marinara sauce with mussels |
| Calamari Marinara | $14.95 | |
| Soungli Marinara | $14.95 | |
| Broiled Scallops | $15.95 | |
| Zuppa Di Peisce | $18.95 | clams, mussels, scallops, calamari, soungili and shrimp in a marinara sauce |
| Fried Calamari | $14.95 |
Pietro’s Villa Menu : Entrees on The Lite Side |
| Steamed Vegetables Over Angel Hair | $10.95 |
Pietro’s Villa Menu : Cold Cut and Assorted Trays |
| assorted rolls and bread, mayo, pickles, and olives included |
| Small Cold Cut Tray | $39.95 | 10-15 people |
| Medium Cold Cut Tray | $79.95 | 20-30 people |
| Large Cold Cut Tray | $119.95 | 30-40 people |
| Arranged Vegetable Tray with Dip | $24.95 – $39.95 | |
| Assorted Fruit Tray | $22.95 – $59.95 | |
| Assorted Cheese and Cracker Tray | $42.95 – $59.95 | |
| Assorted Cheese and Fruit Tray | $42.95 – $59.95 | |
| Shrimp Cocktail | $49.95 – $99.95 | with sauce and lemon |
Pietro’s Villa Menu : Salads |
| Potato Salad | $19.95 – $32.95 | |
| Antipasto Salad | $22.95 – $29.95 | |
| Tossed Salad | $19.95 – $27.95 | |
| Fresh Mozzarella | $24.95 – $49.95 | with roasted peppers |
| Caesar Salad | $22.95 – $29.95 | with croutons |
| Chicken Caesar Salad | $26.95 – $52.95 |
Pietro’s Villa Menu : Subs |
| 20 assorted sandwiches on a tray with mayo, mustard, oil and vinegar on the side |
| Roast Beef | $26.95 | |
| Turkey | $26.95 | |
| Ham, Cappicola, Salami, and Cheese | $24.95 |
Pietro’s Villa Menu : Appetizers and Side Dishes |
| Buffalo Chicken Wings | $19.95 – $39.95 | |
| Buffalo Chicken Tenders | $29.95 – $59.95 | |
| Breaded Chicken Tenders | $29.95 – $59.95 | |
| BBQ Spare Ribs | $34.95 – $69.95 | |
| Stuffed Mushrooms | $34.95 – $69.95 | with crabmeat |
| Scallops Wrapped in Bacon | $39.95 – $79.95 | |
| Sauteed Broccoli | $19.95 – $34.95 | |
| Sauteed Broccoli Rabe | $22.95 – $42.95 | |
| Sauteed Spinach | $18.95 – $39.95 | |
| Roasted Rosemary Potatoes | $19.95 – $37.95 | |
| Garlic Mashed Potatoes | $19.95 – $39.95 |
Pietro’s Villa Menu : Appetizers |
| Cold Antipasto | $8.95 | |
| Soungili Salad | $8.95 | |
| Calamari Salad | $8.95 | |
| Ceasar Salad | $7.95 | |
| Combo Seafood Salad | $8.95 | lemon, celery, onion, garlic, shrimp, calamari and soungili |
| Garlic Bread | $4.95 | |
| Fresh Mozzarella | $7.95 | with roasted peppers |
| Zuppa Di Clams | $7.95 | |
| Zuppa Di Mussels | $7.95 | |
| Fried Mozzarella | $5.95 | with bowl of marinara |
| Soup Du Jour | $4.95 |
Pietro’s Villa Menu : Pizza |
| 6 and 8 Slice | $8.95 – $9.95 | |
| White Pizza | $9.95 – $11.95 | |
| Pan Pizza-Deep Dish | $3.95 – $10.50 | |
| Stromboli | $6.95 – $12.95 | mozzarella, peppers, pepperoni, mushrooms and ham baked in dough |
| Calzones | $6.95 – $11.95 | baked ham, ricotta and mozzarella |
| Extra Items | $1.75 | pepperoni, mushrooms, sausage, peppers, black olives, onion, meat balls, broccoli |
| Extra Item Special | $16.95 – $15.95 | |
| Extra Items Pramavera | $16.95 – $15.95 |
Pietro’s Villa Menu : Subs-Hot |
| cold served with mayo, lettuce, onion, mustard and tomato |
| Meatball Parmigiana | $5.95 | |
| Sausage and Peppers | $5.95 | |
| Chicken Parmigiana | $5.95 | |
| Veal and Peppers | $5.95 | |
| Veal Parmigiana | $6.95 |
Pietro’s Villa Menu : Subs-Cold |
| cold served with mayo, lettuce, onion, mustard and tomato |
| Roast Beef | $5.95 | |
| Turkey | $5.95 | |
| Ham, Salami, Cappicola and Cheese | $5.95 | |
| Ham and Cheese | $4.95 | |
| Chicken Filet | $5.95 |
Pietro’s Villa Menu : Ala Carte-Chicken |
| all served with bread, ordered by the tray,10-12 people per tray sterno $3.50 per rack set-up |
| Chicken and Sausage Scapoed | $39.95 – $79.95 | |
| Chicken Marsala | $39.95 – $79.95 | |
| Chicken Penne | $39.95 – $79.95 | with vodka sauce |
| Chicken Francaise | $39.95 – $79.95 | |
| Chicken and Broccoli | $39.95 – $79.95 | |
| Chicken Parmigiana | $39.95 – $79.95 | |
| Chicken Saltimbocca | $39.95 – $79.95 | |
| Chicken Primavera | $37.95 – $79.95 | |
| Chicken Porta Bella Mushrooms | $37.95 – $79.95 | |
| Fried Chicken | $35.95 – $69.95 | |
| Roasted Turkey with Stuffing | $37.95 – $79.95 |
Pietro’s Villa Menu : Ala Carte-Pork and Beef |
| all served with bread, ordered by the tray,10-12 people per tray sterno $3.50 per rack set-up |
| Roast Beef with Gravy | $45.95 – $89.95 | |
| Kielbasa with Sour Kraut | $35.95 – $69.95 | |
| BBQ Pork Loin | $45.95 – $89.95 | |
| BBQ Ribs | $39.95 – $79.95 | |
| Roasted Smoked Pork Loin | $39.95 – $79.95 | with apples and sour kraut |
| Meatballs | $22.95 – $45.95 | |
| Sausage, Peppers, Onions | $29.95 – $59.95 | |
| Swedish Meatballs | $22.95 – $45.95 | |
| Veal Parmigiana | $45.95 – $89.95 | |
| Veal Marsala | $45.95 – $89.95 | |
| Veal and Peppers | $45.95 – $89.95 | |
| Veal Saltimbocca | $45.95 – $89.95 |
Pietro’s Villa Menu : Ala Carte-Seafood |
| all served with bread, ordered by the tray,10-12 people per tray sterno $3.50 per rack set-up |
| Shrimp Scampi Over Rice of Linguini | $45.95 – $99.95 | |
| Fried Calamari | $35.95 – $69.95 | |
| Stuffed Filet of Sole | $45.95 – $89.95 | |
| Mussels | $22.95 – $45.95 | |
| Zuppa De Peisce | $49.95 – $99.95 |
Pietro’s Villa Menu : Ala Carte-Homemade Pastas |
| all served with bread, ordered by the tray,10-12 people per tray sterno $3.50 per rack set-up |
| Penne Vodka Sauce | $22.95 – $45.95 | |
| Stuffed Shells | $22.95 – $39.95 | |
| Meat Lasagna | $24.95 – $49.95 | |
| Vegetable Lasagna | $24.95 – $49.95 | |
| Lobster Ravioli with Shrimp Sauce | $49.95 – $89.95 | |
| Manicotta | $22.95 – $39.95 | |
| Pasta Primavera | $22.95 – $39.95 | |
| Cavatelli with Broccoli Rabe | $27.95 – $55.95 | |
| Baked Ziti | $19.95 – $39.95 | |
| Tortellini Alfredo | $19.95 – $39.95 | |
| Cavatelli with Broccoli | $19.95 – $39.95 | |
| Eggplant Parmigiana | $24.95 – $49.95 | |
| Eggplant Rollatine | $24.95 – $49.95 |
Pietro’s Villa Menu : Suggested Packages |
| for 20 people or more all packages include, cold cut tray, antipasto salad, 4 different hot items, bread, butter, plastic forks and knives, plates, napkins, mayo, mustard, grated cheese, dressing serving utensiles and sterno set-up |
| Number One | $9.95 | boiled ham, salami and cheese, antipasto salad, baked ziti, cheese ravioli, meatballs, eggplant |
| Number Two | $10.95 | Turkey breast, ham, cheese, antipasto salad, stuffed shells, sausage and peppers, tortellini alfredo, meatballs |
| Number Three | $11.95 | roast beef, Turkey, cheese, antipasto salad, eggplant rollatine, chicken primavera, lasagna, ziti with broccoli |
| Number Four | $12.95 | roast beef, Turkey, ham and cheese, antipasto salad, chicken francaise, cavatelli with broccoli, sausage and peppers, eggplant rollatine |
| Number Five | $13.95 | roast beef, Turkey, ham and cheese, antipasto salad, veal parmigiana, stuffed shells, eggplant rollatine, sausage and peppers |
| Number Six | $14.95 | roast beef, Turkey, ham salami, cheese, antipasto salad sausage and peppers, cavatelli with broccoli, veal parmigiana, chicken francaise |
| Number Seven | $15.95 | roast beef, Turkey, ham and cheese, caesars and antipasto salads, ven roasted Turkey, roast beef with gravy, red rosemary potatoes, sausage and pepper |
Pietro’s Villa Menu : Children Under 12 |
| Spaghetti with Meatballs | $4.95 | |
| Chicken Parmigiana | $4.95 | |
| Raioli | $4.95 | |
| Tortellini Alfredo | $4.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.