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Pig-N-Chik Menu : Salads |
| Salad dressing: bleu cheese, lite italian, honey mastard ranch, balsamic vinaigrette, fat five raspberry vinaigrette. |
| Chefs Salad | $8.37 | |
| Fried Chicken Tender Salad | $8.64 | |
| Chicken Salad On A Salad | $8.64 | |
| Smoked Salmon Salad | $9.67 |
Pig-N-Chik Menu : Sandwiches |
| Wheat bread or bun available. (Add slaw on sandwich or bag of chips $0.75.) |
| Pork (Pulled) | $5.61 – $9.39 | (1 sides, 2 sides, 3 sides) |
| Chicken (Pulled) | $5.61 – $9.39 | |
| Beel Brisket (Sliced) | $6.54 – $10.33 | |
| Turkey | $6.54 – $10.33 | Sliced served cold or hot. |
| Fried Chicken Tender | $6.54 – $10.33 | |
| Fried Fish | $6.54 – $10.33 | |
| Chicken Salad | $6.54 – $10.33 | |
| Pork Rib (On The Bone) | $7.20 – $10.18 |
Pig-N-Chik Menu : Wings |
| Includes choice of carrots or celery & bleu cheese or ranch mild, medium, hot, bbq, lemon pepper or smoked. Served with honey mustard. Try em spicy for no extra charge. Extra dressing $0.51. |
| Wings | $4.91 – $27.94 | |
| Smoked Wings | $0.75 | |
| Chicken Tenders With Fries | $9.30 |
Pig-N-Chik Menu : Plates |
| Served with two sides and bread. Ask bout our hot crolina or mustard sauce. Add a rib to any plate for $1.85. Add a smoked wing to any plate for $0.75. (Sm 5 Oz, med 8 oz, lg 12 oz). |
| Pork (Pulled) | $8.13 – $14.86 | |
| Beef Brisket (Sliced) | $9.07 – $15.75 | |
| Chicken | $8.13 – $14.86 | |
| BBQ Chicken | $9.07 – $15.75 | (All white meat). |
| Turkey | $9.07 – $15.75 | (Sliced served cold or hot). |
| Pork Ribs | $9.75 – $23.79 | (1/4 Slab, 1/2 slab, full slab). |
| Slamon | $9.77 – $19.53 | (Smoked served cold or hot). |
| Fried Tilapia | $9.07 – $15.75 | |
| Combo 1 Pork, Beef And Chicken | $12.53 | |
| Comb 2 | $17.20 | Pork, beef, chicken, 2 ribs, 2 smoked wings. |
| Veggie Plate | $5.93 | (Any 3 sides). |
Pig-N-Chik Menu : Nachos |
| Redneck Nachos | $8.13 | Fries smothered in cheddar cheese and topped with chunks of pork & bbq sauce. |
Pig-N-Chik Menu : BBQ By The Pound |
| (1 Lb, serves 3-4.) |
| BBQ Pork | $6.73 – $12.43 | (Pulled). |
| BBQ Beaf Brisket | $7.71 – $13.35 | (Sliced). |
| Chicken | $6.73 – $12.43 | (Pulled). |
| Chicken | $7.71 – $13.35 | (All white meat). |
| Turkey (Sliced) | $7.71 – $13.35 | |
| Chicken Salad | $7.71 – $13.35 | |
| Salmon | $11.07 – $21.40 | (Smoked). |
| Slab Of Pork Ribs | $10.98 – $20.50 | |
| Bread | $0.28 – $3.45 | (Per slice.) |
| BBQ Sauce | $4.25 – $14.75 | |
| Whole Pork Butt Or Beef Brisket | (Feeds 15-20). |
Pig-N-Chik Menu : Kids Meal Menu |
| Choice of one side, 12 and under only. |
| Chicken, Pork, Turkey Or Beef Brisket Sandwich | $4.50 | |
| Two Pork Ribs | $5.50 | |
| Chicken Tenders | $4.50 | |
| Corn Dog | $4.50 |
Pig-N-Chik Menu : Sides |
| Single 1, pint 2-5, quart 6-8. Serves |
| Brunswick Stew | $2.43 – $8.64 | |
| Steamed Broccoli | $2.43 – $8.64 | |
| Mac & Cheese | $2.43 – $8.64 | |
| Fried Okra | $2.43 – $8.64 | |
| Baked Beans | $2.25 – $7.99 | |
| Slaw | $2.25 – $7.99 | |
| Collard Greens | $2.25 – $7.99 | |
| Tater Salad | $2.25 – $7.99 | |
| Com Off The Cobb | $2.25 – $7.99 | |
| French Fries | $2.25 – $3.95 | (Add cheese $0.75). |
| Hush Pupies | $2.25 – $3.95 | |
| Pickle Spears | Three for $0.60. |
Pig-N-Chik Menu : Desserts |
| Chocolate Cream Pie | $3.75 | Banana pudding, pecan pie, key lime. |
| Chocolate Madness Cake | $4.25 | |
| Moon Pie | $1.00 | Chocolate chip cookie. |
Pig-N-Chik Menu : Drinks |
| Drinks | Coke, diet coke, sprite, road beer, r. c. cola, country time lemonade, milk, bottled water or iced tea. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.