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Pig ‘n Whistle Menu : Appetizers |
| Chicken Tenders | $10.95 | honey mustard dipping sauce |
| Crock Of Chili | $8.95 | beef chili with melted yellow cheddar cheese |
| Fried Calamari | $10.95 | spicy tomato dipping sauce |
| Steamed P.e.i. Mussels | $12.95 | white wine broth or fra diavlo sauce |
| Jumbo Shrimp Cocktail | $13.95 | horseradish & tomato cocktail sauce |
Pig ‘n Whistle Menu : Soup & Small Salads |
| Classic French Onion Soup | $6.50 | melted swiss cheese & french bread croutons |
| Daily Soup | $4.95 | made fresh everyday |
| Traditional Caesar Salad | $7.50 | romaine lettuce, croutons, caesar dressing & parmesan |
| House Salad | $7.50 | mixed greens, red onion, cucumber, carrot, cherry tomato & balsamic vinaigrette |
Pig ‘n Whistle Menu : Burgers |
| Served With French Fries And A Dill Pickle |
| 10 Oz Hereford Beef Burger | $12.95 | lettuce & tomato, add bacon, mozzarella, swiss, american, cheddar or blue cheese |
| “the Big Mahon” | $15.95 | 10 oz burger, bbq sauce, cheddar cheese, bacon, sliced tomato & onion rings |
| Fresh Ground Turkey Burger | $12.95 | lettuce, tomato & russian dressing |
| House Made Vegetable Burger | $12.95 | lettuce, tomato & ranch dressing |
Pig ‘n Whistle Menu : Meat |
| Free Range Roast Chicken Breast | $16.95 | mashed potato, haricot vert & mushroom sauce |
| 12 Oz. Sirloin Pepper Steak & Fries | $23.95 | brandy & peppercorn sauce |
| Grilled 12 Oz. Sirloin Steak | $25.95 | roasted garlic mashed potato, sauteed spinach & warm blue cheese |
| Bar Steak & Fries | $19.95 | grilled hunger steak & french fries |
| Grilled Lamb Chops | $22.95 | mashed potato, sauteed spinach, mint jelly & chefs gravy |
Pig ‘n Whistle Menu : Sandwiches |
| Served With French Fries And A Dill Pickle |
| Classic Reuben | $13.95 | corned beef, sauerkraut, swiss, cheese & russian dressing on seedless rye |
| Herb Grilled Chicken | $13.95 | pesto mayo, lettuce & tomato on tomato focaccia |
| Blt | $12.95 | bacon, lettuce, tomato, avocado & mayo on toasted home style white |
| Fresh Corned Beef On Rye | $13.95 | |
| Maryland Crab Cake | $13.95 | lettuce, tomato & tarter sauce on a toasted bun |
Pig ‘n Whistle Menu : Fish |
| Blackened Salmon Filet | $19.95 | mashed potato, steamed vegetables & pico de gallo |
| Pan Seared Atlantic Codfish | $20.95 | rice pilaf, haricot vert & lemon herb butter |
Pig ‘n Whistle Menu : Dessert – Ice Cream |
| Vanilla | $5.00 | |
| Chocolate Chip Mint | $5.00 | |
| Cookies & Cream | $5.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.