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Pigalle Menu : Sides |
| Pommes Frites | $6.00 | |
| Potato Puree | $6.00 | |
| Creamed Spinach | $6.00 | |
| English Pea and Fava Bean Succotash | $6.00 | |
| Comte Truffle Cheese Fries | $12.00 | |
| Herbed Spaetzle | $6.00 | |
| Braised Purple Cabbage | $6.00 |
Pigalle Menu : Appetizers |
| Oysters on the Half Shell | With tomato and cucumber mignonette | |
| Cream of Asparagus Soup | $15.00 | With crabmeat, shiitakes mushrooms, bacon lardons and tempura asparagus |
| Tuna Martini | $19.00 | With seaweed salad, spicy creme fraiche and tobiko roe |
| Duck Liver Mousse | $15.00 | With toasted brioche, cornichons and caper berries |
| Duet of Vegetable Terrines | $14.00 | Beet and horseradish fromage blanc and eggplant, roasted red pepper and goat cheese with brioche toast |
| Steak Tartare | $18.00 | With soft fried egg, caper berries and toasted brioche |
| Simple Arugula Salad | $15.00 | With fingerling potato crisps and fried goat cheese |
| Spicy Tempura Tuna Roll | $19.00 | With wasabi emulsion |
| Mango and Avocado Salad | $16.00 | With crumbled goat cheese and grapefruit vinaigrette |
| Crab Louis | $22.00 | With avocado, celery root slaw and green goddess dressing |
| Escargot Bourguignon | $18.00 | With ramp risotto cake, tempura asparagus and soft fried egg |
Pigalle Menu : Entrees |
| Roasted Salmon | $34.00 | With israeli couscous, lentil risotto, steamed mussels, ramps and saffron reduction |
| Pork Wienerschnitzel | $28.00 | With herbed spaetzle, braised purple cabbage and caper lemon sauce |
| Roasted Sirloin, Aligot Potatoes Short Rib Hash | $44.00 | With red wine sauce |
| Exotic Mushroom Risotto | $28.00 | With shaved parmesan and brunoise of root vegetables |
| Crispy Half Duckling | $35.00 | With sweet and sour kumquats, english pea and fava bean succotash, bacon lardons and potato puree |
| Cod En Croute | $37.00 | With braised bok choy, steamed coconut jasmine rice and curry emulsion |
| Roasted Tenderloin | $38.00 | With lyonnaise potatoes, spring ragout of mushrooms and ramps with red wine sauce |
Pigalle Menu : Bar Menu |
| Simple Tuna Tartare | $11.00 | |
| Wellfleet Oysters On The Half Shell | With tomato and cucumber mignonette | |
| PigalleÂs Arugula Salad | $15.00 | |
| Fish And Chips | $15.00 | With remoulade sauce And lemon |
| Sirloin Steak Frites | $24.00 | |
| Pork ÂMilanese | $20.00 | With fontina cheese gratin and arugula |
| Bistro Duck Leg Salad | $20.00 | With arugula, lardons, pearl onions and chopped egg |
| Braised Beef Short Rib | $18.00 | With potato Puree and glazed root vegetables |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.