Research and order delicious food from the up-to-date
Pikayo Menu : Mar |
| Jumbo Shrimp | Apio puree & spicy chorizo emulsion | |
| Alaskan King Salmon | Red onion compote & mustard beurre blanc | |
| South American Sea Bass | Steamed asparagus with lobster ginger sauce | |
| Northern Atlantic Swordfish | Pigeon pea escabeche, haricot verts & ripe plantain emulsion | |
| Hawaiian Yellow Fin Tuna | Served cold rare with saute baby bok choy & spicy citrus ponzu sauce | |
| Maine Diver Scallops | Julienne of piquillo peppers & zucchini with sweet corn emulsion |
Pikayo Menu : Tierra |
| Certified Angus Bistec Encebollado | Beef tenderloin, thinly sliced with saute onions & pikayo fries | |
| Certified Angus NY Striploin | Beech, maitake & royal trumpets mushrooms with sherry wine sauce | |
| Certified Angus Beef Tenderloin | Asparagus, stilton blue cheese & port wine sauce | |
| Petit Duck Magret | Saute shiitake mushrooms & raspberry gastrigue | |
| Australian Lamb Chops | Mash root vegetables & rosemary veal glace |
Pikayo Menu : Al Laito |
| Rice & Beans | ||
| Mamposteao | ||
| Pikayo Fries | ||
| Mofonguitos | ||
| Asparagus | ||
| Spinach | ||
| Mushrooms | ||
| Tostones |
Pikayo Menu : Pikadera |
| Pegao Tuna with Chipotle Mayonnaise | ||
| Petit Pork Belly Burgers with Gouda Cheese | ||
| Truffle Cheese Empanadillas | With truffle mojito | |
| Beef Carpaccio Lollipops | With parmigiano reggiano & truffle oil | |
| Fried Calamari with Hot Creole Emulsion | ||
| Beef Tenderloin Alcapurrias with Garlic Aioli | ||
| Gouda Cheese Parisenne with Guava Sauce |
Pikayo Menu : Frio |
| Beef Tenderloin Carpaccio | Parmigiano reggiano & arugula micro greens | |
| Portuguese Octopus | With shallot escabeche & jamon serrano | |
| Spicy Octopus | With julienne of cucumber & spicy ponzu sauce | |
| Tuna Tartare | With jalapeno, wasabi tobiko & cold yuzu miso broth | |
| Fennel, Arugula, Manchego Cheese | With truffle oil vinaigrette | |
| Petit & Micro Farm Raised Greens, Balsamic Vinaigrette & Feta Cheese | ||
| Heirloom Tomatoes | With spinach, crispy bacon & stilton blue cheese | |
| Caesar Salad with Arroz Pegao |
Pikayo Menu : Caliente |
| Risotto de Gandules con Chicharron | ||
| Escargot | With wild mushrooms & balsamic vinegar | |
| Foie Gras | With ripe plantains & black truffle honey | |
| Shiitake Mushroom Risotto with Truffle Oil | ||
| Scallop Ravioli | With asparagus slivers & white wine beurre blanc | |
| Mini Penne Pasta | With escargot & pernod, parsley garlic butter | |
| Mini Fussilli | With sweet italian sausage & pesto | |
| Mini Farfalle | With duxelle & manchego cheese | |
| Lumachine | With spicy crab salmorejo |
Pikayo Menu : Classic Tasting Portion Menu |
| Tuna Tartare | With jalapeno & cold yuzu miso broth | |
| Foie Gras | With ripe plantains & black truffle honey | |
| Scallop Ravioli, Asparagus | With white wine beurre blanc | |
| Petit Filet Mignon | With blue cheese & port wine sauce | |
| Shrimp | With apio puree & spicy chorizo emulsion | |
| Mini Cheese Souffle with Gauva Sauce |
Pikayo Menu : Desserts |
| Cheese Flan with Almond Tuille | ||
| Vanilla Bean Creme Brulee | ||
| Key Lime Pie | ||
| Chocolate Decadence with Coffee Ice Cream | ||
| White Chocolate Strawberry Short Cake | ||
| Coconut Pannacotta with Pineapple Compote | ||
| Raspberry Napoleon with Pistachio & Dulce de Leche | ||
| Blueberry & Goat Cheese Crisp with Vanilla Ice Cream | ||
| Chocolate Tart with Peanut Butter Sauce | ||
| Ice Cream & Sorbet |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.