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Pikkas Menu : Appetizers |
| Grilled Chicken Portobella | $12.00 | Grilled marinated chicken breast, grilled summer squash & red peppers, marinated portobella mushroom, house-made huacatay sauce, salsa croilla |
| Sauteed Mussels | $10.00 | Sauteed mussels with white wine garlic and tomato spicy sauce |
| Grilled Baby Octopus | $10.00 | Marinated grilled baby octopus, panca sauce, grilled potato, and huacatay sauce |
| Tuna Anticucho | $12.00 | Grilled marinated tuna with aji panca chile peppers on a bed of organic spring mixed salad |
| Causa de Pollo y Avocado | $12.00 | Mashed yellow potato cake with chicken salad and avocado |
| Mushroom Grilled Ceviche | $10.00 | PikkaÂs own vegetarian ceviche made with grilled mushrooms. This unusual and healthful ceviche is light colorful and delicious |
| Choros a la Chalaca | $10.00 | New zealand blue and green lip mussels steamed with onion, rocoto, tomato, cilantro, corn kernels, lime juice, aji amarillo paste, salt and pepper |
| Ceviche Classico | $14.00 | Fresh mahi mahi marinated in freshly squeezed lime juice, cilantro, red onions, red aji pepper, served with sweet and white potatoes |
Pikkas Menu : Salads |
| Scallop and Spinach Salad | $16.00 | Sesame-crusted sea scallops with toasted sesame ginger wasabi vinaigrette |
| Salmon Mango Avocado Salad | $16.00 | Grilled salmon, diced mango, avocado on a fresh bed of organic spring mixed greens |
| Pikkas House Salad | $11.00 | Bed of mixed greens with marinated hearts of palm, avocado, and chef pepitoÂs secret dressing |
| Crab Avocado Lettuce Wraps | $13.00 | Lettuce wraps with crab meat, house-made mayonnaise and avocado, served on a bed of organic spring mix, tomatoes and citrus vinaigrette |
| Quinoa Cranberry Almond Salad | $12.00 | Quinoa with dried cranberries, scallops, mint, lime, honey, sliced blanched almonds, black pepper, kosher salt, and olive oil |
Pikkas Menu : Soups |
| Seafood Consomme | $11.00 | |
| Lentil | $8.00 |
Pikkas Menu : Sandwiches |
| Grilled Vegetable | $12.00 | Grilled vegetable sandwich with huacatay sauce |
| Triple | $12.00 | Tri-layer sandwich with boiled egg, avocado, tomato, and homemade olive oil mayonnaise |
| Grilled Salmon BLT | $14.00 | Grilled salmon filet, bacon, lettuce, tomato sandwich with cilantro-lime aoli |
| Asado | $14.00 | Slow braised sliced beef with salsa criolla |
Pikkas Menu : Main Dishes |
| Sudado de Pescado | $16.00 | Gently braised fish slow-cooked with tomatoes and tender onions on aji amarillo sauce served with rice |
| Portobello Ravioli en Crema de Aji Amarillo | $17.00 | Portobello raviolis stuffed with ricotta cheese served with jumbo shrimp and a buttery aji amarillo sauce |
| Frijoles con Seco | $16.00 | Filet mignon, slow-cooked in a mix of aji amarillo and cilantro sauce, onions and spices, served with peruvian canario beans, rice, yucca, and salsa criolla |
| Lomo Saltado | $20.00 | Wok-sauteed filet mignon, tomatoes, onions, aji amarillo, seasoned with a blend of spices, served with house-made fries, rice and chimichurri sauce |
| Grilled Steak Frittes | $17.00 | Grilled NY strip drizzled with chimichurri sauce, served with house-made chips |
Pikkas Menu : Beverages |
| Hot Tea Selection | ||
| Fresh Brewed Iced Tea | ||
| Lavender Soda | ||
| Pelligrino Sparkling Water | ||
| Coca Cola Brand Soft Drinks | ||
| Peruvian Roasted Coffee |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.