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Pilar Menu : Appetizers |
Spring Vegetable Soup | $7.00 | asparagus, spring onions, green garlic, carrots, parmesan evoo |
Escarole Salad | $7.00 | Asian pears, candied pecans, maytag blue cheese, golden balsamic vinaigrette |
Grilled Radicchio Salad | $8.00 | carmela cheese, balsamic poached prunes, bacon vinaigrette |
Smoked Salmon Crepe | $10.00 | tender pea shoots, crème fraiche, chive |
Jamon Serrano | $10.00 | fennel salad, picholine olives, manchego cheese, pickled onions and peppers |
Mushroom Toast | $9.00 | hedge hog and black trumpet mushrooms on a goat cheese crostini |
Pilar Menu : Main Course |
Polenta Stuffed Poblano Chile | $13.00 | black bean and pasilla sauces, crème fraiche, avocado and cilantro |
Grilled Ham and Cheese | $12.00 | black forest ham, white cheddar, caramelized onions, wine poached pears |
Angus Hanger Steak | $16.00 | French fries, grilled asparagus, aioli |
California Poulet Bleu | $15.00 | roasted French fingerling potatoes, braised Swiss chard |
Wild Striped Bass | $15.00 | green lentil ragout, preserved meyer lemons |
Main Crab Tostada | $13.00 | black beans, guacamole, pickled peppers |
Lamb Lasagna | $14.00 | home made pasta, tomato sauce manchego cheese and baby arugula |
Malfati Pasta | $12.00 | roasted cauliflower, broccoli rabe, capers, brown butter |
Pilar Menu : Dessert |
Mango Sorbet | $5.00 | |
Slow Baked Belgian Chocolate Mousse | $7.00 | |
Warm Apple Tart, Vanilla Gelato | $8.00 | |
Mascarpone Cheese Cake | $6.00 | |
Carnaroli Rice Pudding | $5.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.