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Pilin Thai Restaurant Menu : Appetizers |
| Chicken Satay (4) | $6.95 | Chicken strips marinated in coconut milk and curry sauce, threaded onto skewers and grilled. Served with peanut sauce and cucumber salad. |
| Thai Spring Rolls (2) | $3.95 | Wrapped with rice paper, stuffed with carrots, onion, celery, cabbage and lightly deep fried. |
| Summer Rolls (2) | $3.95 | Colorful fresh mixed vegetables and shrimp wrapped in thin rice paper. |
| Pilin’ Chicken Wings | $7.95 | Chicken wings dipped in tempura batter and deep fried. |
Pilin Thai Restaurant Menu : Soup |
| Tom Yum Goong | $5.00 | A popular thai soup. This soup is hot and spicy, prepared with shrimp, a touch of chili, lemon grass, kaffir lime leaves and lime juice. |
| Tom Kha Gai | $5.25 | Famous thai coconut milk soup prepared with chicken, mushrooms and a touch of herbs. |
| Potak | $5.25 | A thai soup prepared with seafood, a touch of lemon grass, kaffir lime leaves and lime juice. |
| Chicken Rice Or Noodle Soup | $3.95 | Chicken, rice or noodles with scallions and a touch of well-cooked garlic oil. |
Pilin Thai Restaurant Menu : Fried Rice Or Noodle |
| Your choice of chicken, beef, pork or tofu. Combination of chicken, pork and beef; please add an extra $2.00. Shrimp or seafood; please add an extra $3.00. To substitute with clear noodles, add an extra $2.00. |
| Phad Thai | $8.15 | The national thai noodle dish. Rice noodles stir-fried with egg, scallions and bean sprouts in a special sauce. |
| Phad Se-Ew | $8.15 | Stir-fried flat rice noodles with egg, broccoli, carrots, soy, sugar and mildly spiced. |
| Lad Na | $8.35 | Stir-fried flat rice noodles topped with broccoli and thai gravy sauce. Recommended to be mixed with vinegar, chili pickles and chili powder. |
| Kee Mao Noodles | $8.35 | Stir-fried rice noodles with egg, basil leaves, onion, carrots and broccoli. |
| Kao Phad Kee Mao | $8.35 | Stir-fried white rice with egg, basil leaves, onion, carrots and broccoli. |
| Thai Fried Rice | $8.15 | Stir-fried white rice with egg, scallions, onion, broccoli, tomatoes and carrots. |
| Kuay Tiew | $8.15 | Rice noodles simmered in a light broth with scallions, bean sprouts and a variety of thai spices. |
| Duck Noodle Soup | $10.95 | Slices of roasted duck served over rice noodles simmered in duck broth. |
| Phad Woonsen | $8.35 | Stir-fried clear noodles with egg and mixed vegetables. |
Pilin Thai Restaurant Menu : Main Dishes |
| Served with white rice. Your choice of beef, pork, chicken or tofu. Combination of chicken, pork and beef; please add an extra $2.00. Shrimp or seafood: add an extra $3.00. |
| Red Curry | $8.15 | Cooked with red chili paste in coconut milk, milk, bamboo shoots, carrots, red and green bell peppers, zucchini and basil leaves. |
| Green Curry | $8.15 | Cooked with green chili paste in coconut milk, milk, bamboo shoots, carrots, red and green bell peppers, zucchini and basil leaves. |
| Yellow Curry | $8.15 | Cooked with yellow chili paste in coconut milk, milk, potatoes, carrots and onion. |
| Panang Curry | $8.15 | Cooked with thick red curry past in coconut milk, milk, snow peas, red and green bell peppers, carrots, fine chopped kaffir lime leaves and peanuts. |
| Massaman Curry | $8.15 | A popular curry dish in thailand. a slow-cooked beef, chicken, pork or tofu in a mildly spiced curry sauce with coconut milk, milk, peanuts, onion and potatoes. |
| Basil | $8.15 | Stir-fried thai basil, onion and bell peppers. |
| Ginger | $8.15 | Stir-fried ginger, mushrooms, onion, bell peppers and celery. |
| Cashew Nut | $8.15 | Stir-fried cashew nuts, scallions, mushrooms, onion, water chestnuts and snow peas in a special sauce. |
| Mixed Vegetables | $8.15 | Stir fried mixed vegetables sauteed in a light gravy. |
| Garlic | $8.35 | Sauteed meat with oyster sauce, garlic and peppers served on steamed vegetables. |
| Sweet & Sour | $8.15 | Sauteed meat with pineapples, tomatoes, onions and baby corn in a sweet and sour sauce. |
| Phad Phet | $8.35 | Stir-fried with chili paste, onion, bell peppers, bamboo shoots and sweet basil leaves. |
| Pepper Steak | $8.15 | Thai-style pepper steak sauteed with bell peppers, mushrooms, scallions and onion in a tasty brown sauce. |
Pilin Thai Restaurant Menu : Duck Specials |
| Served with white rice. |
| Roasted Duck | $10.45 | Boneless roasted duck served on a platter with ginger and clove duck sauce. |
| Duck Curry Or Panang Duck | $10.95 | Boneless roasted duck topped with rich sauce made from panang curry, coconut milk, milk, ground peanuts, bell peppers and kaffir lime leaves |
| House Special Duck | $10.45 | Boneless crispy duck smothered in brandy sauce and served on a bed of stir-fried vegetables. |
Pilin Thai Restaurant Menu : Side |
| White Rice | $1.50 | |
| Sticky Rice | $1.95 | |
| Peanut Sauce | $2.50 | |
| Steamed Rice Noodles | $2.50 | |
| Steamed Mixed Vegetables | $3.00 | |
| Curry Sauce | $5.00 | |
| Fried Egg | $1.50 | |
| Extra Sauce | $2.00 |
Pilin Thai Restaurant Menu : Beverages |
| Thai Traditional Sweet Iced Tea | $2.95 | |
| Thai Traditional Sweet Iced Coffee | $2.95 | |
| Iced Tea | $1.95 | |
| Hot Tea | $1.95 | |
| Hot Coffee | $1.95 | |
| Milk | $2.95 | |
| Mineral Water Perrier | $2.75 | |
| Soft Drink | $1.95 | |
| Orange Juice | $2.95 | |
| Coconut Juice | $2.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.