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Pimento’s Restaurant Menu : Opening Act |
| Rock Lobster Ravioli | $9.99 | with fresh tomato, garlic in ericÂs cream sauce |
| Peter, Paul & Maryland Crab Cakes | $7.99 | with red pepper coulis |
| JerryÂs Chicken Quesadilla | $8.99 – $10.99 | tortilla stuffed with grilled chicken marinated in cilantro, tequila & lime, with peppers, onions, sour cream & salsa. |
| Portobello Spring Rolls | $7.50 | with plum sauce & hot chinese mustard |
| Shrimp-Ly Irresistible Cocktail | $9.99 | (heart healthy choice). |
| Pound Of MccartneyÂs Wings | $9.99 | memphis bbq, hot chili peppers, brown sugar glaze, turning-japanese teriyaki, or buffalo. |
| Only You Personal Pizza | $9.99 | choice of 2 toppings sausage, pepperoni, ham, bacon, mushroom, onion, olive & green pepper by the platters. |
| The KingÂs Favorite | $7.99 | peanut butter & banana finger sandwiches really, elvis lived on these, we mean it. |
| Classic French Onion Soup Or ChefÂs Soup Of The Day | $4.00 – $6.00 | |
| Rock And Roll Blvd 3 Appetizer Sampler | $9.99 | bunch o wings, crab cakes & portobello spring rolls. |
| ÂReally Big Show Sampler | $17.99 | bigger for the whole group |
Pimento’s Restaurant Menu : California Dreamin Salads |
| Dressings: balsamic vinaigrette, bleu cheese, caesar, honey mustard, ranch & french low-calorie (heart healthy choice)., ranch & raspberry vinaigrette. |
| Mozzarella & Pepper Salad | $7.99 | (heart healthy choice). fresh mozzarella with sweet fried peppers, fresh basil, and extra virgin olive oil |
| Et Tu Brute Caesar | $10.99 – $12.99 | romaine in caesar dressing & parmesan cheese. |
| AlÂs Greens | $5.50 | (heart healthy choice). quarter iceberg lettuce with tomatoes |
Pimento’s Restaurant Menu : Main Act |
| Above mains with choice of fries or baked potato & fresh veggies or slaw. |
| MickÂs Brown Sugar, Honey & Bourbon Bbq Ribs | $25.99 – $15.99 | st. louis dry-rubbed. (finish the full rack yourself, chef buys you a cheesecake factory dessert & carts you out). |
| Midwest Herb-Roasted Prime Rib | $16.99 – $19.99 | 10 oz big bopper, 14 oz bigger bopper |
| Kansas City Blues Strip | $24.99 | 12-ounce usda choice, herb-marinated or bourbon-teriyaki glazed |
| Da Capo Chicken Parmesan | $15.99 | with marinara sauce & melted mozzarella over linguine with garlic toast. |
| BuffetÂs Key West Chicken Breast | $15.99 | (heart healthy choice). marinated in key lime juice, herbs & olive oil with pineapple salsa |
| Siman & Garfunkel Salmon | $15.99 | (heart healthy choice). parsley, sage, rosemary & thyme-grilled or coated in crushed garlic & brown sugar with orange butter. |
| Cleveland Rocks! Perch | $14.99 | real fried lake erie favorite, tartar sauce on the side |
| Reggae Rasta Shrimp Pasta | $15.99 | (heart healthy choice). jerk-marinated shrimp with sweet & hot peppers, onions, garlic, white wine & fresh tomatoes over linguine with garlic toast. |
| Another One Bites The Fresh Veggie Pasta | $12.99 | (heart healthy choice). cavatappi spirals with asparagus, zucchini, grape tomatoes, basil & roasted peppers. |
Pimento’s Restaurant Menu : Sandwiches & Wraps |
| With fries or fruit. |
| Build-Your-Own | $9.99 | half-pound. including 3 toppings. meaty, beaty, big burger or herb-grilled chicken breast (heart healthy choice). bacon, salsa, bbq sauce, mushrooms, grilled onions, green peppers, jalapenos, swiss c |
| Sgt PepperÂs Club Or Wrap | $9.50 | turkey, bacon, cheddar, lettuce & tomato on toast or in a cheddar-jalapeno tortilla. |
| California Grilled Veggie Wrap | $8.99 | (heart healthy choice). onions, peppers & mushrooms with cheddar in a cheddar-jalapeno tortilla with sour cream & salsa. |
Pimento’s Restaurant Menu : Dessert |
| The grand finale. ÂLife is short, eat dessert firstÂ. The cheesecake factory. |
| Dessert | banana monkey love cheesecake, belgian chocolate cheesecake, bourbon street pecan pie, whole lotta carrot cake, double chocolate brownie sundae, tiramisu to you cheesecake, warm apple strudel a la mo |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.