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Pina’s Bistro Menu : Cold Beverage |
| San Pellegrino Water | $3.75 – $6.75 | |
| Cola, Diet Coke, Sprite, Root beer | $2.95 | |
| Ice Tea or Lemonade | $2.95 | |
| Iced Espresso | $3.75 | |
| Iced Cappuccino | $4.50 | |
| Torini Italian sodas | $3.75 | strawberry, vanilla, blackberry, raspberry |
| Milk | $3.50 – $3.75 |
Pina’s Bistro Menu : Hot Beverages |
| Add flavored shots to any coffee $0.75 |
| Tea | $2.95 | |
| Regular or Decaf Coffee | $2.95 | |
| Espresso | $3.00 | |
| Double | $3.75 | |
| Cappuccino | $4.50 | |
| Café Latte | $4.75 | |
| Café Mocha | $5.25 |
Pina’s Bistro Menu : Appetizers and Sides |
| Garlic Bread | $3.50 | |
| Bread and Olive Oil | $3.75 | |
| Side salad | $4.00 | |
| Tomato Basil Bruschetta | $8.95 | |
| Eggplant Parmigiana | $11.95 | slices baked with mozzarella |
| Foccacia and Grilled Vegetables | $13.95 | |
| Pizza Bread | $7.95 | 10″ in rubbed with garlic, topped with cheese served with marinara |
| Sausage or Meatball Sides | $3.95 | |
| Sautéed Sausage or Chicken | $3.95 | added to any dish |
| Steamed Clams | $14.95 | |
| Fried Calamari | $13.95 |
Pina’s Bistro Menu : Soups |
| All soups are made from the finest and freshest ingredients, served with fresh bread |
| Soup and Salad | $12.95 | Your choice of bean or chicken soup and side green salad |
| White Navy Bean Soup | $9.95 | Great northern white beans cooked w/onion, celery drizzled with olive oil |
| Hearty Chicken Soup | $9.95 | Pina’s soup is cooked fresh with chicken pieces and assorted fresh vegetables |
Pina’s Bistro Menu : Salad |
| All of our salads are served with Pina’s homemade bread |
| Tossed Green | $10.95 | Romaine, cucumber, onion, Roma tomato, mozzarella, with Basil vinaigrette |
| Greek | $12.95 | Crisp greens, cucumber, Roma tomato, red onion, Kalamata olives, oregano and Feta cheese Drizzled with Pina’s homemade vinaigrette |
| Grilled Chicken | $13.95 | A bed of crisp greens, topped with Roma tomato, red onion, mozzarella and marinated grilled chicken breast |
| Antipasto | $13.95 | Crisp romaine greens, tomato, red onion, pepperoncini, oregano, assorted Italian meats and mozzarella cheese |
| Caprese | $11.95 – $14.95 | Thinly sliced Roma tomatoes with FRESH mozzarella,lightly drizzled With Extra virgin olive oil topped with fresh Basil. |
| Grilled Salmon | $14.95 | On Romaine lettuce with red onion, Roma tomatoes, Tuscan beans, drizzled with our house vinaigrette |
| Grilled Sausage salad | $14.95 | Abed of crisp, greens cucumber, red onion, Roma tomatoes pepperoncini, topped with grilled sausage and Mozzarella cheese |
Pina’s Bistro Menu : Panini Sandwiches |
| These traditional Italian sandwiches are served on Pina’s homemade bread with a small side salad. Additions to any of the sandwich: Fire roasted Red sweet peppers $2; Homemade cup of soup added to any sandwiches $3.95; Pickled eggplant, artichokes hearts or fresh mozzarella $3.50 |
| Italian Chicken & Peppers | $11.95 | Sautéed chicken with pepperoncini and red peppers topped with mozzarella and oven baked |
| Turkey | $10.95 | Shaved turkey breast with lettuce, tomato, red onion, mayonnaise and vinaigrette |
| Italian Cold cuts | $11.95 | Only the finest Italian salami, mortadella, capacola and provolone with all the trimmings |
| Prosciutto Di Parma | $12.95 | Imported from Italy, served with Roma tomato, lettuce and red onion drizzled with olive oil (red peppers or fresh mozzarella( recommended) |
| Grilled Chicken | $10.95 | A tender breast marinated and grilled, with lettuce, tomato, red onion, vinaigrette and mozzarella |
| Chicken Parmigiana | $11.95 | One of Pina’s specialties! Lightly pounded chicken breast baked with mozzarella and light sauce |
| Meatball Sub | $10.95 | Homemade meatballs on fresh bread topped with mozzarella baked a favorite |
| Sausage & Peppers | $11.95 | Homemade Italian sausage topped with peppers and mozzarella and oven baked |
| Italian Steak & Peppers | $12.95 | Thinly sliced sirloin steak, sautéed with onions, tomato and pepperoncini Baked with mozzarella Yum! |
Pina’s Bistro Menu : Vegetarian Panini |
| Grilled Vegetable | $11.95 | A combination of grilled zucchini, peppers and eggplant Topped with Feta cheese and fresh basil |
| Caprese | $12.95 | Our homemade bread with Fresh mozzarella, thinly sliced tomatoes and fresh basil |
| Spinach Panini | $11.50 | Ricotta cheese, thinly sliced Roma tomatoes, with fresh steamed spinach Tossed in olive oil and lemon |
| Italian Egg Frittata | $11.95 | A combination of fresh seasonal sautéed vegetables, with 3 eggs topped with mozzarella |
| Eggplant Parmigiana | $11.95 | lightly breaded slices of eggplant baked, topped with mozzarella and marinara sauce |
Pina’s Bistro Menu : Pasta Favorites |
| Served with a side salad and a basket of bread Pasta Favorites. Whole wheat pasta or Gluten free pasta offered upon request $4; Homemade cup of soup $3.95; Sautéed sausage or chicken $3.95 |
| Pasta Fagioli | $13.95 | A large bowl of slow cooked navy beans and pasta drizzled with olive oil |
| Spaghetti Marinara | $11.95 – $12.95 | |
| Linguine Alfredo | $13.95 | Pasta with creamy cheese sauce. |
| Baked Mostaccioli | $13.95 | Penne pasta tossed with parsley, ricotta and mozzarella then oven baked (sautéed sausage recommended) |
| Manicotti | $13.95 | Homemade pasta sheets filled with three cheeses, topped with mozzarella, marinara sauce and then oven baked |
| Lasagna Marinara | $13.95 | Homemade pasta sheets layered with ricotta, pecorino, and mozzarella oven baked. |
| Cannelloni | $14.95 | Homemade pasta sheets filled with meat, garlic, parsley and ricotta topped with meat sauce and oven baked |
| Pomodoro Fresca | $12.95 | Angel hair pasta with sautéed fresh tomato, garlic, basil and olive oil |
| Eggplant Parmigiana | $14.95 | A vegetarian favorite Lightly breaded slices with/eggplant baked Topped with mozzarella and marinara sauce. Served with a side of spaghetti |
| Penne Arrabiata | $12.95 | Penne pasta served with Pina’s spicy fresh tomato sauce |
| Chicken Parmigiana | $14.95 | Lightly pounded chicken breast baked with mozzarella and marinara sauce. Served with a side of spaghetti |
| Fresh Spinach Sauté | $14.95 | Linguine tossed with fresh spinach sautéed in a light garlic sauce |
| Penne & Sautéed Sausage | $18.95 | Sauted sausage with asparagus in a aurora sauce |
| Pasta Primavera | $15.95 | Fresh assortment of vegetables with fresh tomatoes over linguini |
| Veal Parmigiana | $23.95 | Lightly breaded pounded veal baked with mozzarella and marinara sauce. Served with a side of spaghetti |
Pina’s Bistro Menu : Seafood Pasta |
| Linguine with Clams | $14.95 | A delicious garlic and fresh parsley white wine sauce or fresh tomatoes tossed with pasta and baby clams |
| Pasta Calamari | $14.95 | Calamari sautéed and served over linguine in a spicy fresh tomato sauce |
| Salmon | $18.95 | With sautéed veggies in an arribiatta or aurora spicy sauce over angel hair |
| Shrimp and Scallop | $23.95 | Fresh spicy tomato sauce served on angel hair pasta with Arrabiata or cream sauce |
Pina’s Bistro Menu : Calzones – Stuffed Pizza |
| Spinach, ricotta and mozzarella | $13.95 | |
| Ricotta, spinach, sausage and mozzarella | $15.95 |
Pina’s Bistro Menu : Build your own pizza |
| Pizzas also Available on request, additional $4. Plus the toppings extra add $2.50 or $3.50 for each topping |
| Cheese | $11.00 – $14.75 | |
| Traditional toppings | $2.00 | Red peppers, pepperoni, black olives, chopped garlic, pepperoncini, anchovies, red onions. mushrooms, fresh chopped tomato, basil, zucchini or extra cheese |
| Gourmet toppings | $3.00 | Kalamata olives, artichokes, prosciutto, spinach, feta, Gorgonzola, sausage, meatball or eggplant |
Pina’s Bistro Menu : Signature Pizzas |
| Margherita (Neapolitan) | $12.95 – $18.95 | Thin crust rubbed with garlic and olive oil topped with fresh Roma tomatoes and basil |
| Greek | $13.75 – $19.75 | Roma tomato slices, Feta cheese, red peppers, Kalamata olives, onion, oregano and garlic |
| The Works | $14.75 – $21.00 | Light cheese and assorted grilled vegetables, Pepperoni, sausage, mushroom, onion, peppers, olives and a touch of garlic |
| White Pizza | $14.50 – $19.75 | Thin crust rubbed with garlic olive oil, Ricott a topped with spinach |
Pina’s Bistro Menu : Appetizers/Starters |
| Garlic Bread | $3.75 | Rubbed with garlic and sprinkled with mozzarella and Pecorino cheese served with a side of marinara sauce |
| Pizza Bread | $7.95 | Rubbed with garlic and sprinkled with mozzarella and Pecorino cheese served with a side of marinara sauce |
| Caprese | $11.95 – $14.95 | Thin slices of roma tomatoes with Fresh mozzarella Basil and olive oil |
| Mozzarella Fritti | $12.95 | Slices of whole milk mozzarella dipped in egg bread crumb topped with marinara |
| Calamari Fritti | $13.95 | Served with side of marinara sauce |
| Calamari Umido | $14.95 | Sautéed with olive oil, garlic, Kalamata olives, artichokes, tomato, capers and spicy tomato sauce |
| Carpaccio | $14.95 | Thinly sliced filet with lemon, capers and topped with arugula |
| Bruschetta | $8.95 – $10.95 | Slices of bread rubbed with garlic and topped with |
| Atlantic Ocean Littlenecks clams Steamed | $14.95 | Sautéed in garlic and white wine |
| Shrimp Scampi di Limone | $13.95 | Sauteed shrimp with lemon and capers |
| Gnocchi Sorrentino | $13.95 | Potato dumplings baked with mozzarella |
| Eggplant Parmigiana Baked | $11.95 | |
| Sautée Sausage Appetizer | $7.95 |
Pina’s Bistro Menu : Extras/Sides |
| May be added to Entrees only |
| Link or Sauteed Sausage | $3.95 | Added to any dish |
| (2) Meatballs | $3.95 | |
| (3) Garlic buttered Shrimp | $7.95 | |
| Arabbiata Sauce | $2.95 | |
| Meat Sauce | $2.00 | |
| Chefs Choice of Braised Vegetables | $5.95 | |
| Garlic and Mushrooms sauteed | $4.95 | |
| Imported Pecorino Romano | $3.00 | |
| Fresh sauteed Spinach | $4.95 | |
| Braised Asparagus with Garlic | $8.95 | |
| Broccoli and Spinach Sautee | $7.95 |
Pina’s Bistro Menu : Meat Dishes |
| Spaghetti Bolognese | $18.95 | A true Bolognese with carrots, celery, and sautéed onion ground beef and a splash of cream over spaghetti |
| Veal Parmigiana | $24.95 | Lightly breaded pounded veal baked with mozzarella and marinara sauce. Served with a side of spaghetti |
| Veal Marsala | $24.95 | Sautéed in Marsala wine with fresh mushrooms and angel hair pasta |
| Veal Piccata | $24.95 | Sautéed in a lemon caper sauce. Served with angel hair pasta |
| Penne with Sausage and Peas | $18.95 | In a light cream sauce |
| Penne with Sautéed Sausage and Peppers | $18.95 | in a red sauce |
| Penne with Sautéed Sausage and Asparagus | $18.95 | in a arora Sauce |
| (Low Carb) Sausage Pizziola with Peppers | $22.95 | Sautéed sausage and red peppers oven baked with additional link topped with mozzarellaand marinara |
| Grilled Pork Chop | $23.95 – $24.95 | Served with spaghetti and marinara sauce |
| Chicken Parmigiana | $19.95 | Lightly breaded chicken breast baked with mozzarella and marinara sauce. Served with a side of spaghetti |
| Chicken Marsala | $19.95 | Sautéed in Marsala wine with fresh mushrooms and angel hair pasta |
| Chicken Piccata | $19.95 | Sautéed in a lemon caper sauce. Served with angel hair pasta |
Pina’s Bistro Menu : Fresh Pasta Specialties |
| Lasagna Bake | $18.95 – $19.95 | Homemade pasta layered with ricotta and mozzarella topped with a light marinara sauce |
| Gnocchi Marinara | $21.95 | Potato dumpling with marinara sauce |
| Gnocchi Gorgonzola | $23.95 | Potato gnocchi with chopped walnuts in a creamy gorgonzola sauce |
| Gnocchi Sorrentino | $24.95 | Neopolitan favorite, home made gnocchi Baked with Ricotta and mozzarella |
| Cheese Ravioli Marinara | $18.95 | Pasta stuffed with ricotta, mozzarella and pecorino cheese |
| Veal Ravioli Marsala | $23.95 | Veal stuffed ravioli with fresh mushrooms in a Marsala sauce |
| Manicotti | $18.95 | Fresh pasta rolled with three cheeses ricotta mozzarella and pecorino Oven baked topped with marinara |
| Cannelloni | $19.95 | Fresh Pasta rolled with meat, ricotta and mozzarella baked and covered in marinara |
Pina’s Bistro Menu : Vegetarian Pasta Dishes |
| Eggplant Parmigiana | $17.95 | Slices of eggplant fried and baked with Mozzarella topped with marinara. Side of spaghetti |
| Spaghetti Marinara | $14.95 – $15.95 | Topped with Pin’s slow cooked marinara sauce |
| Spinach Linguine | $15.95 Р$16.95 | Fresh spinach saut̩ed in garlic served over linguini |
| Pasta Primavera | $18.95 | Linguine with braised vegetables in a red or garlic sauce |
| Aglio e Olio | $14.95 | Linguine with garlic and Olive Oil |
| Linguine Alfredo | $14.95 | Pasta with a creamy cheese sauce |
Pina’s Bistro Menu : Sea Food Favorites |
| Frutti di Mare | $38.95 | An assortment of seafood fresh clams, calamari ,scallops, shrimp, and salmon. Over linguine with a spicy tomato or cream sauce |
| Shrimp Scampi | $24.95 | Angel hair pasta with lemon caper sauce |
| Shrimp and Scallop Arrabbiata | $24.95 | Fresh spicy tomato sauce Served over angel hair pasta |
| Shrimp Parmigiana | $25.95 | 6 large shrimp pan seared and oven baked, topped with mozzarella served with side of angel hair |
| Linguine Calamari | $24.95 | Fresh calamari sautéed with garlic tomatoes and capers spicy or with cream sauce |
| Linguine with Clams | $24.95 | Fresh eastern little neck clams In a white wine or spicy tomato sauce |
Pina’s Bistro Menu : Appetizers and Hors d’Oeuvres |
| Chicken Speidini | $75.00 | Grilled chicken skewers w/ sherry, balsamic & scallion reduction dipping sauce – 3 dozen |
| Cocktail Meatballs | $65.00 | Served with marinara sauce – 4 dozen |
| Stromboli | $55.00 | (Rolled Pizza cut in pinwheels) filled with Pina’s homemade Italian sausage & caramelized onion |
| Fresh Tomato Basil Bruschetta | $55.00 | Drizzled with Extra Virgin Olive Oil and pecorino Cheese |
| Italian Style Drummetts | $48.00 | Chicken wings served with a sweet and spicy sauce |
| Pina’s 3lb, Sausage Spiral | $80.00 | Homemade Italian sausage on a bed of onions, & red peppers with marinara sauce (may also be cut into pieces) |
| Stuffed Mushrooms | $90.00 | Mushrooms stuffed with sautéed sausage, spinach and pecorino cheese |
Pina’s Bistro Menu : Meat, Vegetable & Cheese Platters |
| Grilled Vegetable Platter | $5.50 | (10 person minimum) Eggplant, zucchini, & roasted peppers tossed with Extra Virgin Olive Oil and feta Cheese |
| Antipasto Tray | $55.00 – $110.00 | Assorted salami, mortadella, capacolo, provolone, pepperoni and kalamata olives |
| Encrusted Baked Brie | $75.00 | Brie encased with puffed pastry topped with a medley of assorted dried fruit in a Marsala Wine reduction sauce |
| Pesto and Sun Dried Tomato Torta | $60.00 | Cream cheese, butter, parmesan and pecorino cheeses, layered with pesto and sun dried tomatoes. Served with sliced baguettes or crackers |
Pina’s Bistro Menu : Salads |
| Salads are priced per person – 10 minimum |
| Tossed Greens | $3.50 | Romaine, roma tomatoes, bermuda onion with Pina’s basil vinaigrette |
| Caprese Salad | $4.75 | Buffalo mozzarella, roma tomatoes and basil topped with Extra Virgin Olive Oil |
| Pina’s Broccoli Salad | $4.00 | Blanched broccoli, slivered garlic & olives tossed in lemon vinaigrette |
| Greek Salad | $4.00 | Sweet red peppers, Kalamata olives, feta cheese, red onion, cucumbers & roma tomatoes with Pina’s basil vinaigrette |
| Green Bean Salad | $4.00 | Blanched green beans tossed with lemon, slivered almonds and garlic tossed with Extra Virgin Olive Oil |
Pina’s Bistro Menu : Chicken |
| By the Half or Full Tray. Half (6-8); Full (10-12). |
| Chicken Marsala | $75.00 Р$150.00 | pounded chicken breast w/ saut̩ed mushrooms & marsala |
| Chicken Parmigiana | $75.00 – $150.00 | pounded chicken breast baked w/ marinara Sauce & mozzarella |
| Chicken Piccata | $75.00 – $150.00 | pounded chicken breast w/ lemon & caper sauce |
| Chicken Braciola | $85.00 – $170.00 | rolled & stuffed w/ spinach & baked |
| Chicken Cacciatore Baked w/ Vegetables | $75.00 – $150.00 |
Pina’s Bistro Menu : Veal |
| Veal Marsala | $90.00 Р$180.00 | pounded veal w/ saut̩ed mushrooms & marsala |
| Veal Parmigiana | $90.00 – $180.00 | pounded veal baked w/ marinara Sauce & mozzarella |
| Veal Piccata | $90.00 – $180.00 | pounded veal w/ lemon & caper sauce |
| Veal Braciola w Mushroom Marsala | $120.00 – $240.00 | rolled & stuffed w/ spinach & baked |
Pina’s Bistro Menu : Pina’s Specialties |
| By the Half or Full Tray. Half (6-8); Full (10-12 |
| Baked Cheese Tortellini | $55.00 – $110.00 | |
| Baked penne w/ Saut̩ Sausage | $65.00 Р$130.00 | |
| Baked Mostaccioli w/ Ricotta | $50.00 – $110.00 | |
| Lasagna | $55.00 – $110.00 | with fresh pasta |
| Cannelloni | $65.00 – $130.00 | fresh pasta stuffed cheeses & ground beef |
| Pina’s Eggplant Parmigiana | $65.00 – $130.00 | |
| Vegetable Lasagna | $65.00 – $130.00 | fresh pasta sheets with assorted vegetables |
| Manicotti | $55.00 – $110.00 | fresh pasta stuffed with cheeses) |
Pina’s Bistro Menu : Pasta’s Prepared with Pina’s Homemade Sauces |
| Your Choice of Pasta: Spaghetti, Linguini, Penne, Farfalle or Rigatoni |
| Pina’s Marinara | $40.00 – $80.00 | |
| Pomadoro Arrabbiata | $45.00 – $90.00 | |
| Mushroom Marsala | $50.00 – $100.00 | |
| Bolognese | $65.00 – $130.00 | |
| Pesto with Walnut scream | $55.00 – $110.00 | |
| Alfredo | $35.00 – $65.00 |
Pina’s Bistro Menu : Extras |
| Serves 6-8 per quart |
| Meat Sauce | $15.95 | |
| Marinara Sauce | $12.95 | |
| Arrabbiata Sauce | $13.95 | spicy, marinara sauce w/ garlic & basil |
| Aurora Sauce | $14.95 | a blend of marinara sauce w/ a splash of cream |
| Garlic Bread | $2.75 | |
| Foccacia Bread | $2.75 | pizza dough rubbed with Extra Virgin Olive Oil, garlic, pecorino cheese & rosemary |
Pina’s Bistro Menu : Extras – Also available |
| by the half pan, serves 10-12 per person |
| Green Beans | $48.00 | tossed with lemon zest, garlic, olive oil & slivered almonds |
| Braised Vegetables | $38.00 | carrots & zucchini |
| Braised Julienne Carrots w/parsley | $34.00 | |
| Oven Roasted Red Potatoes | $35.00 | herbs & extra virgin olive oil |
Pina’s Bistro Menu : Desserts |
| Cheese Cake | $65.00 | |
| Tiramisu | $60.00 – $120.00 | Old recipe orange cake dipped in coffee layered with mascarpone |
| Chocolate Rum Cake | $40.00 | A very moist cake soaked with rum sauce and is our most popular |
| Lemoncello Cake | $45.00 | Served with a Lemoncello glaze on top (extra on the side) |
| Carrot Cake | $48.00 | A favorite- moist cake with nuts upon request |
| Chocolate Chip Cheese Cake Squares | $2.75 | 15 person minimum |
| Cannoli’s | $4.25 | Filled with ricotta dipped in chocolate chips |
| Gelatos | $16.00 | Spumoni, white chocolate & espresso |
| Bread Pudding | $45.00 | An Italian favorite |
| Biscotti | $2.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.