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Pine Barn Inn Danville Menu : Breakfast Classics |
| All breakfast on this page include your choice of whole grain white, multi-grain wheat, Jewish rye, an english muffin, 100 calorie flat or a warmed blueberry muffin. Breakfast meats include applewood smoked bacon, Canadian bacon, pork sausage patties or turkey sausage patties |
| Travelerâs Breakfast | $5.75 | Two eggs, any style, home fried potatoes and your choice of breakfast meat |
| The Danvillian | $5.95 | Two eggs, any style, choice of breakfast meat, and one buttermilk pancake |
| Corned Beef Hash and Eggs | $5.75 | Two eggs, any style, served over corned beef hash |
| Ten For The Road | $7.95 | Three eggs, any style, two buttermilk pancakes, four strips of applewood smoked bacon, and hash brown |
Pine Barn Inn Danville Menu : Omelettes |
| Cheese choices for your omelettes include: American, Swiss, provolone, pepper jack, sharp cheddar, feta, muenster, and blue. All omelettes in home fried potatoes and toast. Egg Beaters or Egg Whites available upon request. A side of Fresh Fruit can be substituted for potatoes on any breakfast for $1.25 |
| Cheese Omelette | $3.95 | |
| Cheese Loverâs Omelette | $4.75 | 3 cheese selections |
| Ham or Turkey and Cheese Omelette | $5.50 | |
| Meat Loverâs Omelette | $6.50 | Three meat selections and your choice of cheese |
| Denver Omelette | $5.75 | Diced ham, peppers, onions, and cheddar cheese |
| Mexican Omelette | $5.95 | Peppers, onions and diced tomatoes, topped with melted cheddar, and served with a side of salsa |
| Vegetable Omelette | $4.95 | Mushrooms, onions, peppers and tomatoes, with your choice of cheese |
| Club Omelette | $6.25 | Ham and turkey, applewood smoked bacon, diced tomato, and your choice of cheese |
Pine Barn Inn Danville Menu : Pine Barn Specialties |
| Eggs Benedict | $6.95 | Two poached eggs over lean grilled Canadian bacon, served on a Thomasâ English muffin. Topped with hollandaise sauce and served with a side of fruit |
| Eggs Benedict Omelette | $6.25 | Canadian bacon and your choice of cheese, topped with our rich hollandaise sauce |
| Seafood Omelette | $8.95 | A three egg omelette filled with shrimp and lump crabmeat, topped with hollandaise sauce. Includes a side of fresh fruit |
| Breakfast Burrito | $7.25 | Crisp bacon, ripe avocado, scrambled eggs, pepperjack cheese and medium salsa rolled in a soft tomato tortilla grilled Panini style. Includes a side of fresh fruit |
| Meat Loverâs Scrambler | $6.95 | Home fried potatoes topped with three eggs scrambled, applewood smoked bacon, pork sausage patties, and melted cheddar cheese. Includes your choice of toast |
Pine Barn Inn Danville Menu : Breakfast Sandwiches |
| The sandwiches below are served on your choice of a plain bagel, Thomasâ English muffin, flaky croissant, a 100 calorie flat or Panini grilled multi- grain bread. Egg Beaters or Egg Whites available upon request |
| Scrambled eggs and choice of cheese | $4.25 | |
| Scrambled eggs | $4.95 | your choice of bacon, sausage, ham, or Canadian bacon, and your choice of cheese |
| Ham and Swiss Panini Sandwich Supreme | $5.95 | Two scrambled eggs, grilled ham and Swiss cheese on multi-grain wheat grilled Panini style. Includes home fried potatoes |
Pine Barn Inn Danville Menu : Pancakes and More |
| Buttermilk Pancakes | $4.95 | Four pancakes served with real butter and syrup |
| Short Stack (Two Pancakes) | $3.25 | |
| Blueberry or Chocolate Chip Pancakes | $5.50 | |
| Cinnamon French Toast | $4.75 | Three slices of egg dipped Challah (Jewish egg bread), dusted with powdered sugar |
| Presidential French Toast | $5.50 | Three slices of egg dipped Challah (Jewish egg bread), topped with warm strawberry topping and whipped topping |
| Pecan Crusted French Toast | $5.95 | Three slices of egg dipped Challah (Jewish egg bread), coated with ground candied pecans, and grilled |
| Fruit Platter | $6.50 | An assortment of fresh seasonal fruit with your choice of cottage cheese or yogurt, accompanied by a warm blueberry muffin |
Pine Barn Inn Danville Menu : Ala carte |
| Cooked Quaker Oatmeal | $3.25 – $3.75 | |
| Juice | $1.75 – $2.25 | Orange, Cranberry, Apple, Vegetable, Grapefruit or Pineapple Juice |
| Toast or English Muffin | $1.75 | |
| Fresh Fruit | $1.75 – $2.95 | |
| Bacon, Sausage, Turkey Sausage | $2.75 | |
| Bagel with Cream Cheese | $2.95 | |
| Cold Cereals or Granola | $3.25 – $3.95 | |
| One Egg, and style, with toast | $2.75 | |
| Two eggs, any style, with toast | $3.25 | |
| One Blueberry Muffin | $1.00 | |
| Two Blueberry Muffins | $1.75 | |
| Home Fried Potatoes | $1.95 | |
| Half Grapefruit | $1.95 | |
| Our Homemade Preserves | $4.25 | Strawberry, Mixed Berry or Cherry Pineapple |
Pine Barn Inn Danville Menu : Appetizers |
| Shrimp Cocktail | $8.95 | Five jumbo shrimp, cooked in Old Bay and lemon, and served with our own cocktail sauce |
| Chicken Tenders | $6.75 – $6.95 | Five breaded chicken tenders served with your choice of barbecue or honey mustard sauce for dipping |
| Spinach Dip | $7.50 | Spinach baked in a creamy cheese sauce with water chestnuts and onions. Served with grilled french bread for dipping |
| Hummus Platter | $4.95 – $8.25 | Our house made hummus served on a bed of leaf lettuce, with an assortment of fresh garden vegetables and warmed pita bread for dipping |
| Shrimp Cocktail | $8.95 | Five jumbo shrimp, cooked in Old Bay and lemon, and served with our own cocktail sauce |
| Spinach Dip | $7.50 | Spinach baked in a creamy cheese sauce with water chestnuts and onions. Served with grilled french bread for dipping |
| Hummus Platter | $4.95 – $8.25 | Our house made hummus served on a bed of leaf lettuce, with an assortment of fresh garden vegetables and warmed pita bread for dipping |
| Scallops Wrapped In Bacon | $9.50 | The finest “dry” sea scallops wrapped in applewood smoked bacon |
| Buffalo Wings | $9.50 | 12 jumbo wings, served either hot, mild, or barbecue sauce. Includes celery sticks and bleu cheese dressing |
| Seared Tuna Escabeche | $9.50 | Seared ahi tuna, topped with marinated cucumbers, onions and diced jalapenos |
| Margherita Flat Bread Pizza | $7.95 | A grilled thin crust topped with tomatoes, sauce, fresh mozzarella and fresh basil |
| Cajun Popcorn | $8.95 – $9.95 | Chef Paul Prudhomme’s famous Cajun popcorn shrimp or chicken, served with sherry wine sauce for dipping |
| Fresh Mozzarella, Orange and Tomato Napoleon | $6.95 | with microgreens and balsamic blood orange reduction |
Pine Barn Inn Danville Menu : Soups |
| Soup of the Day | $3.25 – $3.95 | |
| French Onion Soup | $4.95 | A rich sherry laced broth filled with tender onions, and topped with melted Swiss cheese |
| Gourmet Soup of the Day | $3.95 – $4.75 | We rotate a variety of chilies, including traditional beef chili, white bean chicken chili, and a roasted corn vegetarian chili |
| Soup Of The Day | $3.25 – $3.95 | |
| French Onion Soup | $4.95 | A rich sherry laced broth filled with tender onions, and topped with melted swiss cheese. |
| Chili Of The Day | $3.25 – $3.95 | We rotate a variety of chilis, including traditional beef chili, white bean chicken chili, and a roasted corn vegetarian chili |
| New England Clam Chowder | $3.95 – $4.75 |
Pine Barn Inn Danville Menu : Soup Combos |
| Sandwich combos include a pickle spear and kettle chips. Soup and Salad combos include a freshly baked roll |
| Soup of the Day and Our Chefâs Choice Sandwich | $6.95 | |
| Soup of the Day and Half of Our Chefâs Choice Sandwich | $5.95 | |
| Soup of the Day and Salad | $6.95 | |
| Our Sandwich Of The Day (no soup or salad) | $5.50 |
Pine Barn Inn Danville Menu : Salads |
| Served with freshly baked rolls and butter. Dressings: Pine Barn Sweet Parsley, Blue Cheese, Ranch, Red French, 1000 Island, Asian Vinaigrette, Light Lime Cilantro Vinaigrette, Balsamic vinaigrette, House vinaigrette, Champagne Vinaigrette, Light Italian |
| Strawberry Chicken Salad | $8.95 | Fresh strawberries, Mandarin orange slices, Romaine lettuce and tender garden greens tossed in our fruit vinaigrette and topped with toasted almond slices, feta cheese and warm grilled breast of chic |
| Faith Salad | $7.25 – $9.50 | Field greens and romaine are mixed with pecans, golden sweet raisins, crumbled feta cheese, julienne carrots, and red cabbage, then tossed in a special champagne vinaigrette |
| Grilled Salmon Salad | $8.95 | Chilled sesame crusted salmon served over a bed of crisp greens with blanched green beans, roasted red peppers, red onions, and grape tomatoes. Served with a side of champagne vinaigrette |
| Oriental Cashew Chicken Salad | $9.00 | Grilled breast of chicken served over a bed of garden greens with mandarin oranges, cashews, tortilla strips and sharp cheese. Includes sesame-ginger dressing. Available with fried chicken upon reque |
| Traditional Caesar Salad | $7.25 – $9.50 | Crispy romaine tossed with Caesar dressing, red onions, grated parmigiana cheese, and croutons |
| Pecan Crusted Chicken Salad | $8.50 | Crunchy pecan-crusted chicken, crisp romaine lettuce, mandarin oranges, candied pecans, celery, dried cranberries and bleu cheese crumbles – served with a side of balsamic vinaigrette |
| Carlton Salad | $9.00 | Romaine Lettuce, Sliced Grilled Chicken, Feta Cheese, Avocado, Dried Cranberries, Fresh Pears, Mandarin Orange and Pecans. Served with a side of our house vinaigrette |
| Kale Salad with Asian Vinaigrette | $7.25 – $9.00 | Light and flavorful. Fresh kale, red peppers, almonds, mandarin oranges and queso fresco tossed in our housemade Asian Vinaigrette |
| Artisan Salad | $7.25 – $9.00 | A special blend of artisan greens are tossed in a light lime cilantro vinaigrette, and topped with quinoa (a whole protein super grain!), edamame, candied walnuts and queso freso cheese |
| PBI Southwestern Cobb Salad | $8.50 | A spicy twist on the original! Fresh garden greens topped with diced tomato, cucumber, pepperjack cheese, bacon, avocado, hard cooked egg and moderately spicy Santa Fe turkey breast. Includes your ch |
| Asian Grilled Tuna Steak Salad | $9.25 | Ahi Tuna is lightly seasoned with soy sauce, fresh ginger and rice wine vinegar, grilled medium rare and served over a bed of garden greens with tomatoes, cucumbers, red onion and shredded cheddar. W |
| House Salad | $6.50 | A mixture of romaine and field greens, topped with cucumbers, sliced red onions, and grape tomatoes |
| Strawberry Chicken Salad | $8.95 | Fresh strawberries, Mandarin orange slices, Romaine lettuce and tender garden greens tossed in our fruit vinaigrette and topped with toasted almond slices, feta cheese and warm grilled breast of chic |
| Grilled Salmon Salad | $8.95 | Chilled sesame crusted salmon served over a bed of crisp greens with blanched green beans, roasted red peppers, red onions, and grape tomatoes. Served with a side of champagne vinaigrette |
| Faith Salad | $7.25 – $9.50 | Field greens and romaine are mixed with pecans, golden sweet raisins, crumbled feta cheese, julienne carrots, and red cabbage, then tossed in a special champagne vinaigrette |
| Traditional Caesar Salad | $7.25 – $9.50 | Crispy romaine tossed with Caesar dressing, red onions, grated parmigiana cheese, and croutons |
| Pecan Crusted Chicken Salad | $9.00 | Crunchy pecan-crusted chicken, crisp romaine lettuce, mandarin oranges, candied pecans, celery, dried cranberries and bleu cheese crumbles-served with a side of balsamic vinaigrette |
| Carlton Salad | $9.00 | Romaine Lettuce, Sliced Grilled Chicken, Feta Cheese, Avocado, Dried Cranberries, Fresh Pears, Mandarin Orange and Pecans. Served with a side of our house vinaigrette |
| Oriental Cashew Chicken Salad | $9.00 | Grilled breast of chicken served over a bed of garden greens with mandarin oranges, cashews, tortilla strips and sharp cheese. Includes sesame-ginger dressing. Available with fried chicken upon reque |
| Kale Salad with Asian Vinaigrette | $7.25 – $9.00 | Light and flavorful. Fresh kale, red peppers, almonds, mandarin oranges and queso fresco tossed in our housemade Asian Vinaigrette |
| Artisan Salad | $7.25 – $9.00 | A special blend of artisan greens are tossed in a light lime cilantro vinaigrette, and topped with quinoa (a whole protein super grain!), edamame, candied walnuts and queso freso cheese |
| PBI Southwestern Cobb Salad | $8.50 | A spicy twist on the original! Fresh garden greens topped with diced tomato, cucumber, pepperjack cheese, bacon, avocado, hard cooked egg and moderately spicy Santa Fe turkey breast. Includes your ch |
| Asian Grilled Tuna Steak Salad | $9.25 | Ahi Tuna is lightly seasoned with soy sauce, fresh ginger and rice wine vinegar, grilled medium rare and served over a bed of garden greens with tomatoes, cucumbers, red onion and shredded cheddar. W |
| House Salad | $6.50 | A mixture of romaine and field greens, topped with cucumbers, sliced red onions, and grape tomatoes |
Pine Barn Inn Danville Menu : Entrees |
| All entrees include freshly baked rolls and butter. Our vegetarian brown rice pilaf can be substituted for the vegetable of the day where noted |
| Montreal Seasoned Certified Angus Flat Iron Steak | $17.95 | A USDA Choice Certified Angus flat iron steak, dusted with Montreal seasoning and grilled to your liking, and topped with sherried mushrooms. Includes your choice of side salad and our vegetable of t |
| Grilled Fillet of Salmon | $17.95 | 7 ounces of center cut Atlantic salmon, grilled and topped with a citrus butter. Includes your choice of side salad and our vegetable of the day |
| Pine Barn Inn Crab Cake | $15.95 | A blue crabmeat cake lightly seasoned, then broiled. A Pine Barn favorite for many years! Includes your choice of side salad and our vegetable of the day |
| Fried Shrimp Basket | $9.95 | A basket of lightly breaded shrimp, fried, and served in a basket with cole slaw, French fries, and your choice of cocktail or remoulade sauce |
| Chicken in Lemon Butter Sauce | $14.95 | Boneless, skinless breast of chicken is dipped in egg and sautéed, and finished with a pan sauce of lemon, butter, and white wine. Includes your choice of side salad and our vegetable of the day. A G |
| Chicken Parmesan | $13.50 | Your choice of chicken or veal is breaded and fried, and topped with our marinara sauce and fresh mozzarella cheese. Includes a side of linguine marinara and your choice of side salad |
| General Tsoâs Broccoli Stirfry | $11.95 – $16.95 | Our version of this international favorite features lightly steamed broccoli, snow peas, bamboo shoots and “baby corn Served over our vegetarian brown rice pilaf in a traditional spicy sauce |
| Chicken Italiano | $14.95 | Boneless breast of chicken is hand breaded in panko crumbs and fresh basil, sauteed and served over a bed of trottole (spins) pasta tossed in our tomato sauce |
Pine Barn Inn Danville Menu : Sandwiches |
| All sandwiches include a pickle spear and kettle chips. All burgers include your choice of whole wheat, seeded white, 100 calorie flat or gluten free bun, and are served with lettuce and tomato. Substitute French fries, Barn Fries or Cole Slaw for $1.25 |
| 8 Ounce Gourmet Chopped Steak Burger | $8.95 | From Pat LaFreida Meats in New York we offer a special blend of short rib and chuck, hand pattied and grilled to your liking with your choice of cheese |
| Bison Burger | $9.95 | 8 ounces of lean bison, grilled to your liking |
| Barn Burger | $6.50 | 6 ounces of fresh ground beef, cooked to your liking |
| Cheese Burger | $7.25 | American, Swiss, Provolone, Blue, Pepper Jack, Sharp, Feta |
| Asian Turkey Burger | $7.95 | 6 ounces burger of lean turkey and bulgur wheat cooked on our griddle, and topped with pickled vegetables |
| House Made Red Lentil Burger | $7.25 | Red lentils, carrots, onions, mushrooms and garlic are cooked on our griddle, and topped pickled vegetables |
| Pulled Pork Sandwich Platter | $7.95 | Our slow roasted, hand pulled pork shoulder tossed in our Kansas City style barbecue sauce, and served with a side of cole slaw |
| Patty Melt | $7.25 | 6 ounces of ground beef is cooked to your order on our griddle, and is served on grilled Jewish rye bread with sautéed onions, thousand island dressing, and melted Swiss cheese |
| Hand Breaded Fried Flounder Sandwich | $7.25 | A 4 ounce flounder fillet is hand breaded, fried, and served on your choice of bun with lettuce, tomato and a side of our remoulade sauce |
| Fried Flounder Club | $8.25 | A 4 ounce flounder fillet is hand breaded, fried and served with melted cheddar, lettuce, ripe tomatoes, and bacon on a toasted ciabatta roll |
| Philadelphia Cheesesteak | $7.50 – $7.95 | Thinly sliced beef or chicken grilled with onions and mushrooms, topped with melted provolone cheese and served on a grilled hoagie roll. Marinara sauce available upon request |
| Chicken Cheesesteak | $7.50 – $7.95 | Thinly sliced beef or chicken grilled with onions and mushrooms, topped with melted provolone cheese and served on a grilled hoagie roll. Marinara sauce available upon request |
| Breadbowl Cheesesteak | $8.25 | Thinly sliced beef grilled with onions and mushrooms, placed in a crispy sour dough breadbowl with a touch of onion au jus, and topped with melted provolone cheese. The lid is garlic grilled and serv |
| South of the Border Cheesesteak Wrap | $7.95 | Grilled steak, red onions, mushrooms, and green peppers rolled in a warmed tomato tortilla with sliced ripe tomatoes, salsa, and pepper jack cheese |
| Melâs Famous Chicken Salad Croissant | $6.95 | Melâs famous chicken salad with red grapes and walnuts, served on flakey croissant with lettuce and tomato. Available on a rustic Ciabatta upon request |
| Santa Fe Turkey Wrap | $7.50 | Moderately spicy Santa Fe turkey, queso fresco, spring mix, avocado, tomato, roasted red pepper and salsa ranch dressing rolled in a soft spinach tortilla |
| Grilled Reuben | $7.25 | Extra lean corned beef brisket is grilled, and is served on grilled Jewish rye bread with swiss cheese, sauerkraut, and thousand island dressing |
| Grilled Chicken Club | $8.95 | Grilled chicken breast with melted cheddar, lettuce, ripe tomatoes, and bacon on a toasted ciabatta roll |
| Pine Barn Club | $7.25 | Ham and turkey piled high on toasted bread with lettuce, tomato, American cheese, mayonnaise, and crispy bacon |
| Croissant Club | $7.75 | Ham and turkey piled high on a flakey croissant with lettuce, tomato, American cheese, mayonnaise, and crispy bacon. Available on a rustic Ciabatta upon request |
| Tuna Croissant | $6.95 | Served with lettuce, tomato and choice of cheese on a flakey croissant. Available on a rustic Ciabatta upon request |
| Tuna Melt | $6.95 | Tuna on grilled Jewish rye bread with provolone cheese and sliced ripe tomato |
| Turkey Avocado Croissant | $7.95 | Thinly sliced turkey, fresh mozzarella cheese, roasted red pepper, sliced avocado, lettuce, tomato, and spinach dip on a flaky croissant. Available on a rustic Ciabatta upon request |
| Grilled Chicken Florentine Sandwich | $7.25 | A boneless, skinless breast of chicken is grilled, and topped with our spinach dip and melted mozzarella cheese. It is served on a toasted whole wheat Kaiser roll with lettuce and tomato |
| Crabcake Sandwich | $9.95 | Our famous crabcake served on a toasted whole wheat Kaiser roll with a side of remoulade sauce |
| Fish Soft Taco | $7.95 | Wild caught flounder is seasoned, cooked on our griddle, and wrapped in a lightly griddled soft flour tortilla with shredded cabbage, diced tomato, red onion, shredded cheddar, avocado and salsa ranc |
| 8 Ounce Gourmet Chopped Steak Burger | $8.95 | From Pat LaFreida Meats in New York we offer a special blend of short rib and chuck, hand pattied and grilled to your liking with your choice of cheese your choice of cheese |
| Bison Burger | $9.95 | 8 ounces of lean bison, grilled to your liking |
| Asian Turkey Burger | $7.95 | 6 ounces burger of lean turkey and bulgur wheat cooked on our griddle and topped with pickled vegetables |
| House Made Red Lentil Burger | $7.25 | Red lentils, carrots, onions, mushrooms and garlic are cooked on our griddle, and topped with pickled vegetables |
| Pulled Pork Sandwich Platter | $7.95 | Our slow roasted, hand pulled pork shoulder tossed in our Kansas City style barbecue sauce, served with a side of cole slaw |
| Barn Burger | $6.50 | 6 ounces of fresh ground beef, cooked to your liking and served on a toasted Kaiser roll with lettuce, tomato and onion |
| Cheese Burger | $7.25 | American, Swiss, Sharp Cheddar, Pepper Jack, Muenster, Bleu, Provolone, Smoked Gouda, Feta |
| Crabcake Sandwich | $9.95 | Our famous crabcake served on a toasted Kaiser roll with a side of remoulade sauce |
| Hand Breaded Fried Flounder Sandwich | $7.25 | A 4 ounce flounder fillet is hand breaded, fried, and served on your choice of bun with lettuce, tomato and a side of our remoulade sauce |
| Philadelphia Cheesesteak | $7.50 – $7.95 | Thinly sliced beef or chicken grilled with onions and mushrooms, topped with melted provolone cheese and served on a grilled hoagie roll. Marinara sauce available upon request |
| Chicken Cheesesteak | $7.50 – $7.95 | Thinly sliced beef or chicken grilled with onions and mushrooms, topped with melted provolone cheese and served on a grilled hoagie roll. Marinara sauce available upon request |
| Grilled Reuben | $7.25 | Extra lean corned beef brisket is grilled, and is served on grilled Jewish rye bread with swiss cheese, sauerkraut, and thousand island dressing |
| Turkey Avocado Croissant | $7.95 | Thinly sliced turkey, fresh mozzarella cheese, roasted red pepper, sliced avocado, lettuce, tomato, and spinach dip on a flaky croissant. Available on a rustic Ciabatta upon request |
| Pine Barn Club | $7.25 | Ham and turkey piled high on toasted bread with lettuce, tomato, American cheese, mayonnaise, and crispy bacon |
| Grilled Chicken Club | $8.95 | Grilled chicken breast with melted cheddar, lettuce, roasted tomatoes, and bacon on a toasted ciabatta roll |
| Grilled Vegetable Panini Wrap | $7.25 | Balsamic grilled vegetables (zucchini, yellow squash, red and green peppers, portabella mushrooms and red onions) are marinated in balsamic vinaigrette, and are wrapped in a flour tortilla with tomat |
| Patty Melt | $7.25 | 6 oz. of ground beef is cooked to your order on our griddle, and is served on Jewish rye bread with sautéed onions, thousand island dressing and melted swiss cheese |
Pine Barn Inn Danville Menu : Paninis and Wraps |
| Grilled Vegetable Panini Wrap | $7.25 | Balsamic grilled vegetables (zucchini, yellow squash, red and green peppers, portabella mushrooms and red onions) are marinated in balsamic vinaigrette, and are wrapped in a flour tortilla with tomat |
| Chicken Caesar Wrap | $7.50 | Crisp romaine, shredded parmesan cheese and red onion is tossed in our special Caesar dressing, and wrapped in warmed spinach tortilla with your choice of chicken: Pecan Crusted Fried Chicken, Crispy |
| The Wrap Of Faith | $7.50 | Our Very popular Faith Salad wrapped in a warmed tomato wrap with your choice of chicken: Pecan Crusted Fried Chicken, Crispy Fried Chicken, Grilled Breast of Chicken |
Pine Barn Inn Danville Menu : Sliders |
| Appetizer – 3 sliders by themselves; Dinner – 4 sliders served with cole slaw and chips |
| Pulled Pork Sliders | $7.95 – $10.95 | Our pulled pork on a brioche roll topped with our Kansas City style barbecue sauce and cole slaw (in the bun) |
| Wild Caught Alaskan Sliders | $7.95 – $10.95 | 1.4 ounce sliders made from wild caught, sustainable Alaskan Pink and Keta salmon. Served on a brioche roll with lettuce, tomato and dill mayonnaise |
| Pecan Chicken Sliders | $7.95 – $10.95 | Our popular pecan crusted chicken served on a brioche roll with lettuce, tomato and cranberry mayonnaise |
| Slider Combo Dinner | $10.95 | Two Wild Caught Alaskan Sliders and Two Pecan Chicken Sliders on a platter, served with cole slaw and chips |
| Pulled Pork Sliders | $7.95 – $10.95 | Our pulled pork on a brioche roll topped with our Kansas City style barbecue sauce and cole slaw (in the bun) |
| Wild Caught Alaskan Sliders | $7.95 – $10.95 | 1.4 ounce sliders made from wild caught, sustainable Alaskan Pink and Keta salmon. Served on a brioche roll with lettuce, tomato and dill mayonnaise |
| Pecan Chicken Sliders | $7.95 – $10.95 | Our popular pecan crusted chicken served on a brioche roll with lettuce, tomato and cranberry mayonnaise |
| Slider Combo Dinner | $10.95 | Two each of your choice of two sliders |
Pine Barn Inn Danville Menu : Vegetarian Selections |
| All of our pasta dishes include your choice of side salad and freshly baked rolls and butter |
| Fire Grilled Portabella Parmesan | $14.25 | Portabella mushroom caps arc brushed with garlic infused olive oil and grilled. Topped with a light drizzle of marinara and fresh mozzarella – accompanied by thinly sliced ribbons of zucchini and yel |
| Thai Red Curry Stirfry | $12.95 – $17.95 | Green beans, carrots, scallions, zucchini, yellow squash and mushrooms tossed in a rich coconut, pineapple and lime sauce |
| General Tso’s Broccoli Stirfry | $12.95 – $17.95 | Our version of this international favorite features lightly steamed broccoli, snow peas, bamboo shoots and baby corn served over our vegetarian brown rice pilaf in a traditional spicy sauce |
Pine Barn Inn Danville Menu : Steaks and Chops |
| All of our steaks and chops include your choice of side salad, freshly baked rolls and butter, your choice of potato, vegetarian brown rice pilaf or pasta marinara, and our vegetable of the day |
| Waygu Flank Steak | $24.95 | From Mishima Farms, antibiotic and growth hormone free American Kobe beef. It is dusted with Oriental spices, and grilled to your liking |
| Flat Iron Steak | $22.95 | A true “Flat Iron” cut, considered to be the second most tender steak. This USDA choice steak is dusted with Montreal seasoning and grilled to your liking |
| Rack of New Zealand Lamb | $25.95 | A 12 ounce rack of New Zealand lamb is grilled to your liking, sliced, and served with a rosemary demi-glace |
| St. Louis Ribs | $22.95 | Slow roasted and served with honey cornbread, French fries and cole slaw. BBQ – dusted with seasonings and topped with our Kansas City style BBQ sauce; Oriental – coated with Chinese Five Spice and t |
| Pulled Pork Platter | $14.95 | Pork shoulder is dusted with our special seasonings, slow roasted, hand pulled, and coated with our Kansas City style barbecue sauce. Includes rosemary roasted red potatoes, cole slaw and honey cornb |
Pine Barn Inn Danville Menu : Pasta Dishes |
| All of our pasta dishes include your choice of side salad and freshly baked rolls and butter |
| Smoked Salmon Pesto Pasta | $16.95 | Cold smoked Norwegian salmon is simmered in a sauce of onions, mushrooms, garlic, tomato and pesto. It is served over linguine |
| Tuscan Vegetable Ravioli | $14.95 | Green and orange spotted pasta filled with an array of vegetables including red, green and yellow peppers, mushrooms and onions along with a blend of spices and Italian cheeses. Topped with our light |
| Lobster Ravioli with Tomato Vodka Sauce | $17.95 | Tender lobster ravioli topped with our tomato vodka sauce |
| Shrimp and Scallop Scampi | $19.95 | A traditional scampi featuring shrimp and scallops sautéed with garlic and parsley, and finished with lemon and white wine. Served over a bed of linguine |
Pine Barn Inn Danville Menu : Chicken |
| All of our veal and chicken selections, except as noted, include your choice of side salad (house, Caesar, or faith), freshly baked rolls and butter, your choice of potato, vegetarian brown rice pilaf, or pasta marinara, and our vegetable of the day |
| Chicken in Lemon Butter Sauce | $17.50 | Boneless, skinless breast of chicken is dipped in egg and sautéed, and finished with a pan sauce of lemon, butter, and white wine. A Gluten Free Version Is Available |
| Chicken in Lemon Butter with Crabmeat | $21.95 | |
| Chicken Marsala | $17.95 | Boneless breast of chicken is dusted in flour, sautéed, and finished with mushrooms in a rich marsala demi-glace |
| Chicken Italiano | $16.95 | Boneless breast of chicken is hand breaded in panko crumbs and fresh basil, sautéed and served over a bed of trottole pasta, tossed in our light tomato sauce |
| Chicken Parmesan | $16.95 | Your choice of breaded, fried or grilled breast of chicken topped with our marinara sauce and fresh mozzarella cheese. Includes a side of linguine marinara and a choice of salad |
Pine Barn Inn Danville Menu : Seafood |
| All of our seafood selections, except as noted, include your choice of side salad (house, Caesar, or faith), freshly baked rolls and butter, your choice of potato, vegetarian brown rice pilaf or pasta marinara, and our vegetable of the day |
| Jumbo Crab Cakes | $21.95 | Blue crabmeat cakes lightly seasoned, then broiled. A Pine Barn favorite for many years! |
| Seafood Sampler | $21.95 | A platter with broiled shrimp, scallops, scrod, and our famous crabcake. Served with drawn butter |
| Poached Fillet of Salmon | $18.95 | 8 ounces of center cut salmon, topped with lemon, white wine, capers, and fresh dill, and poached |
| Sugar Maple Planked Dijon Dill Salmon | $18.95 | Center cut salmon fillets are coated with French dijon mustard, fresh dill and lemon peel, and grilled on a sugar maple plank |
| Rainbow Trout Almondine | $18.95 | Mild trout fillets are dipped in gluten free rice flour and egg, sautéed, topped with sautéed almonds and a pan sauce of lemon, white wine and a touch of butter |
| Panko Crusted Ahi Tuna with Hoisin Lime Sauce | $12.95 – $17.95 | Ahi tuna steak is seared on our flat grill, topped with hoisin (Japanese BBQ sauce), panko crumbs, lime and honey, and finished in the oven. Served with a marinated cucumber and rice noodle salad. In |
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