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Pine Court Chinese Bistro Menu : Appetizers |
| A1. Crispy Spring Roll | $1.50 | |
| A2. Shanghai Spring Roll | $3.95 | |
| A3. Shrimp Crystal Dumpling | $4.50 | |
| A4. Pork Shiumai | $3.95 | |
| A5. BBQ Spare Ribs | $8.95 | |
| A6. BBQ Roast Pork | $6.95 | |
| A7. Spicy Cold Jelly Fish | $10.95 | |
| A8. Fried Pork Intestine | $12.95 | |
| A9. Fried Chicken Wings | $6.95 |
Pine Court Chinese Bistro Menu : Soup |
| 103. Dry Scallops & Seafood Soup | $14.95 | |
| 104. Crab Meat & Fish Maw Soup | $14.95 | |
| 105. Seafood Bean Curd Soup | $12.95 | |
| 106. Beef Thick Soup A La Si-Woo | $11.95 | |
| 107. Minced Chicken | $11.95 | with sweet corn soup |
| 108. Chicken | $11.95 | with mixed mushroom soup |
| 109. Shrimp Wonton Soup | $6.95 | |
| 110. Hot & Sour Soup* | $3.50 – $6.95 | |
| 111. Egg Drop Soup | $3.50 – $6.95 |
Pine Court Chinese Bistro Menu : Gourmet Seafood |
| 201. Club Seafood | $18.95 | king crab meat, jumbo shrimp, fresh scallops, cattie fish & sea clam deliciously sauteed with chinese vegetables in special white sauce |
| 202. Happy Family | $14.95 | jumbo shrimp, fresh scallop, sliced beef, white meat chicken & chinese vegetables sauteed with chef’s special sauce |
| 203. Fresh Scallop | $14.95 | with brown sauce |
| 204. Fresh Scallop | $14.95 | with black pepper |
| 205. Fresh Scallop | $14.95 | with mixed vegetables |
| 206. Sauteed Scallop & Prawn | $15.95 | |
| 207. Salt Baked Squid | $13.95 | with pepper |
| 208. Baked Squid | $18.95 | with chili & spiced salt |
| 209. Seafood Twin Delights | $16.95 | crispy fried jumbo shrimp & scallop with seasoned salt or pepper |
| 210. Clam | $14.95 | with black bean sauce |
| 211. Snail | $11.95 | with black bean sauce |
| 212. Sauteed Sliced Conch | $18.95 | |
| 213. Phoenix Nest Seafood | $18.95 | |
| 214. Sliced Abalone | with chinese vegetable | |
| 215. Sliced Abalone | with sea cucumber | |
| 216. Braised Sea Cucumber | with oyster sauce |
Pine Court Chinese Bistro Menu : Pork |
| 401. Pork Chop Peking Style | $10.95 | a traditional cantonese dish, fried pork chop cooked in chef’s homemade shining red sauce |
| 402. Salt Baked Pork Chop | $11.95 | with pepper |
| 403. Pork | $11.95 | with preserved vegetables |
| 404. Minced Preserved Squid & Pork | $13.95 | |
| 405. Hom Yu Pork Cakes | $12.95 | |
| 406. Sweet & Sour Pork | $10.95 |
Pine Court Chinese Bistro Menu : Shrimp & Fish |
| 301. House Walnut Shrimp | $15.95 | crispy jumbo shrimp served with homemade rich sweet cream sauce & glazed walnut |
| 302. Baked Salted Jumbo Shrimp | $14.95 | |
| 303. Sauteed Cashew Shrimp | $14.95 | |
| 304. Jumbo Shrimp | $14.95 | with mixed vegetables |
| 305. Golden Fried Prawn (In Shell) | $18.95 | with minced garlic |
| 306. Steamed Flounder | ||
| 307. Pan Fried Flounder | ||
| 308. Flounder Filet Sauteed & Bones Deep Fried | ||
| 309. Sauteed Flounder Fillet | ||
| 310. Steamed Lobster | with garlic | |
| 311. Lobster | with ginger & scallion | |
| 312. Lobster In Black Bean Sauce | ||
| 313. Baked Lobster | with chili & spiced salt | |
| 314. Sliver Pound Lobster | ||
| 315. Sliver Pond Crab | ||
| 316. Crab | with ginger & scallion | |
| 317. Baked Crab | with chili & spiced salt |
Pine Court Chinese Bistro Menu : Beef & Lamb |
| 501. Pepper Steak | $11.95 | |
| 502. Ginger & Scallion Beef | $11.95 | |
| 503. Fillet Steak A La Oriental | $14.95 | |
| 504. Beef | $11.95 | with broccoli |
| 505. Beef | $12.95 | with chinese broccoli |
| 506. Beef | $12.95 | with eggplant in garlic sauce |
| 507. Satay Beef | $12.95 | |
| 508. Beef * | $12.95 | with mushroom in oyster sauce |
| 509. Hunan Beef | $12.95 | |
| 510. Sesame Beef | $13.95 | |
| 511. Orange Beef* | $13.95 | thick sliced of beef seasonal & coasted with lotus flour, quickly fried until crispy brown, the enhanced by a specially orange flavored sauce |
| 512. Beef | $12.95 | with preserved vegetable |
| 513. Stir Fried Rack Of Lamb * | $28.95 | with red wine sauce |
| 514. Stir Fried Lamb | $28.95 | with honey |
Pine Court Chinese Bistro Menu : Poultry |
| 601. House Special Fried Chicken | $12.95 | with garlic & ginger |
| 602. Golden Fried Crispy Chicken | $11.95 | |
| 603. Shredded Beef & Chicken In Bird Nest | $16.95 | |
| 604. Dragon & Phoenix In XO Sauce | $16.95 | |
| 605. Sauteed Cashew Chicken | $12.95 | |
| 606. Kung Pao Chicken* | $12.95 | |
| 607. Sliced Chicken | $11.95 | with black bean sauce |
| 608. Sliced Chicken* | $11.95 | with garlic sauce |
| 609. Sweet & Sour Chicken | $10.95 | |
| 610. Sliced Chicken | $11.95 | with eggplant |
| 611. Chicken | $11.95 | with broccoli |
| 612. Chicken Sauteed | $11.95 | with szechuan peppercorns |
| 613. Hunan Chicken* | $11.95 | sliced white meat chicken, sauteed with black mushroom, fresh broccoli, red pepper & black beans hunan style |
| 614. Orange Chicken* | $12.95 | |
| 615. General Tso’s Chicken* | $12.95 | |
| 616. Peking Duck | $45.00 | our peking duck are prepare fresh from the oven served with steamed buns, shredded cucumber & spring onion |
| 617. Cantonese Roast Duck | $11.95 | |
| 618. Silver Pond Imperial Duck | $14.95 | |
| 619. Braised Duck | $12.95 | with mixed vegetables |
| 620. Crispy Skin Squab | $14.95 |
Pine Court Chinese Bistro Menu : Clay Pot |
| 701. Assorted Seafood Bean Curd | $14.95 | |
| 702. Braised Assorted Meat | $13.95 | with bean curd |
| 703. Braised Fish Fillet | $15.95 | with bean curd |
| 704. Lobster | with vermicelli | |
| 705. Beef Stew | $12.95 | |
| 706. Salted Fish & Chinese Bean Curd | $12.95 | |
| 707. Braised Tofu & Eggplant In Garlic Sauce* | $10.95 | |
| 708. Chilean Bass | $18.95 | with bitter melon |
| 709. Assorted Fresh Mushroom & Veg | $12.95 | |
| 710. Sizzling Calf Ribs | $15.95 | with black pepper |
| 711. Sizzling Fillet Steak | $14.95 | with black pepper |
| 712. Sizzling Jumbo Shrimp | $15.95 | with garlic sauce |
Pine Court Chinese Bistro Menu : Greens & Tofu |
| 801. Crispy Fried Stuffed Bean Curd | $10.95 | |
| 802. Sizzling Pi-Pa Bean Curd | $11.95 | |
| 803. Bean Curd | $11.95 | with assorted veg |
| 804. Braised Bean Curd | $10.95 | with spicy minced pork |
| 805. Braised Bean Curd | $10.95 | |
| 806. Sauteed Fresh Assorted Vegetables | $9.95 | with garlic sauce |
| 807. Chinese Broccoli | $9.95 | with garlic sauce |
| 808. Snow Peas Leave | $11.95 | with garlic sauce |
| 809. Baby Bok Choy | $11.95 | with garlic sauce |
| 810. Sauteed String Bean & Broccoli | $10.95 |
Pine Court Chinese Bistro Menu : Rice Dishes & Fried Rice |
| 1. Supreme Fried Rice | $13.95 | fried rice with crispy dry shredded scallops, diced salted fish, dry baby shrimp, raisins, dual egg & high quality mild hot xo chili sauce |
| 2. Deluxe Fried Rice In Fu-Jian Style | $12.95 | |
| 3. Twin Flavor Fried Rice (With Gravy) | $12.95 | fried rice with shredded chicken in tomato sauce & shrimp in creamy sauce |
| 4. Beef Fried Rice | $9.50 | |
| 5. Young-Chow Fried Rice | $9.50 | |
| 6. House Special Fried Rice | $9.95 | |
| 7. Chicken Fried Rice | $8.50 | |
| 8. Roast Pork Fried Rice | $8.50 | |
| 9. Fried Rice | $9.95 | with diced chicken & salted fish |
| 10. Hom Yu Fried Rice | $9.95 | |
| 11. Shrimp Fried Rice | $10.95 |
Pine Court Chinese Bistro Menu : Noodles |
| 1. Crispy Pan-Fried Noodle | $10.95 | with beef |
| 2. Crispy Pan-Fried Noodle | $10.95 | with shredded pork |
| 3. Crispy Pan-Fried Noodle | $13.95 | with seafood |
| 4. Crispy Pan-Fried Noodle | $10.95 | with chicken chinese green |
| 5. Crispy Pan-Fried Noodle | $11.95 | with mixed vegetables |
| 6. Stir-Fried Noodle | $10.95 | with supreme soya sauce |
| 7. Beef | $12.95 | with black pepper chow fun |
| 8. Beef Chow Fun | $10.95 | |
| 9. Singapore Style Vermicelli * | $10.95 | |
| 10. XiaMeng Style Vermicelli | $10.95 | |
| 11. Stir-Fried Vermicelli | $13.95 | with seafood in “dai pang” country style |
| 12. Braised E-Fu Noodle | $10.95 | with mushroom |
| 13. Braised E-Fu Noodle | $12.95 | with fresh crab meat |
| 14. Lo Mein | $9.95 | choice of chicken, or beef or roasted pork |
Pine Court Chinese Bistro Menu : New Creation |
| 1. Silver Pond Style Vermicelli | $12.95 | |
| 2. Silver Pond Chow Fun | $12.95 | |
| 3. Silver Pond Vermicelli In Two Style | $13.95 | |
| 4. Crab Meat Noodle Soup | $11.95 | |
| 5. Preserved Vegetables | $15.95 | with shredded duck noodle soup |
| 6. Dried Scallops Noodle Soup | $11.95 |
Pine Court Chinese Bistro Menu : Lunch Specials |
| Mon-Fri: 11:00am-3:00pm. The Following Served With Pork Fried Rice & Choice Of Hot & Sour Or Egg Drop Soup * Hot & Spicy |
| 1. Chicken Or Roasted Pork Chow Mein | $6.95 | |
| 2. Chicken Or Roasted Pork Lo Mein | $6.95 | |
| 3. Sauteed Mixed Vegetable | $6.95 | |
| 4. Sweet & Sour Chicken | $6.95 | |
| 5. Honey Garlic Chicken | $6.95 | |
| 6. Moo Goo Gai Pan | $6.95 | |
| 7. Shrimp | $7.95 | with lobster sauce |
| 8. Chicken | $6.95 | with broccoli |
| 9. Shrimp | $7.50 | with vegetables |
| 10. Pepper Steak | $7.50 | |
| 11. Hunan Beef* | $7.50 | |
| 12. Beef | $7.50 | with mixed vegetables |
| 13. General Tso’s Chicken* | $7.50 | |
| 14. Curry Chicken* | $6.95 | |
| 15. Chicken | $6.95 | with black bean sauce |
| 16. Kung Po Chicken* | $6.95 | |
| 17. Cashew Nut Shrimp | $7.95 | |
| 18. Chicken Or Shrimp* | $8.50 | with garlic sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.