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Pine Lodge Steakhouse Menu : Appetizers |
| Pacific Rim Ahi Tuna | $14.00 | Saku block of tuna served with our house blackening and served with seaweed in a wasabi soy sauce. Served rare to medium. |
| Coconut Shrimp | $12.00 | Jumbo shrimp rolled in our fresh coconut batter, delicatley fried and served with our marmalade sauce. |
| Crispy Calamari | $10.00 | A generous portion of tender calamari lightly floured then delicately deep fried and served with your choice of a sweet soy sauce or marinara sauce. |
| Lobster Boat | $22.00 | Tender bites of warm water lobster tail sauteed with garlic and served in a boat of sizzling butter. |
| Mushroom Caps | $12.00 | Tender mushrooms generously stuffed with all lump crab meat and our house seasonings. |
| Crab Stuffed Shrimp | $13.00 | Jumbo shrimp butterflied and stuffed with our lump crab meat and house seasonings, drizzled with hollandaise sauce. |
| Steak Kabob | $12.00 | Marinated filet mignon, cherry tomatoes, green peppers, mushrooms, and red onion. Served with our own trio of dipping sauces. |
| McHenry Crab Dip | $11.00 | Lump crab meat blended with a rich cheese sauce and served with flat bread and crispy tortilla chips. |
| Mozzarella Stuffed Meatballs | $12.00 | Large handmade meatballs stuffed with fresh mozzarella cheese, topped with marinara sauce. |
| Mountainous Prime Rib Bites | $12.00 | ender bites of prime rib lightly blackened and sauteed with tiger sauce then served on a bed of wild rice with Dijon horseradish sauce. |
Pine Lodge Steakhouse Menu : Soup and Salad |
| Salad Compliments: chicken $4.00, steak $9.00, crab cake $13.00, walnuts $1.00, mangos $1.00, mountain crisp apples $1.00, blue cheese crumbles $1.00, pine nuts $1.00, gouda cheese $1.00 |
| Legendary Crab Soup | $6.00 – $8.00 | Rich and velvety soup prepared with fresh jumbo lump crab meat and finished with a hint of sherry |
| French Onion Soup | $5.00 | Classic steakhouse style with julienned onion caramelized in a traditional beef broth. |
| Pine Lodge Salad | $11.00 | A potpourri of mixed field greens, onions, cucumbers, tomatoes and pine nuts served with poppyseed vinaigrette. |
| Caesar Salad | $8.00 | Crisp romaine lettuce tossed with our signature caesar dressing, fresh croutons and grated parmesan cheese |
| Summer Salad | $8.00 | Spring mix tossed with fresh mangos, walnuts, and gouda cheese served raspberry vinaigrette. |
| Cranberry Apple Salad | $10.00 | Spring mix tossed with mountain crisp apples, walnuts and blue cheese crumbles served with poppy seed dressing. |
| Pine Lodge Teaser | $12.00 | Strips of seasoned beef tenderloin piled on a bed of mixed spring leaf lettuce drizzled with our popular house dressing, and topped with crispy hand-cut potato sticks and bleu cheese crumbles. |
| Southwest Chicken Salad | $10.00 | Blackened chicken breast on a bed of spring mix and topped with crispy flat bread strips and served with southwest ranch dressing. |
Pine Lodge Steakhouse Menu : Entrees |
| Steak Compliments: crab leg cluster $10.00, lobster tail $22.00, crab cake $13.00, 1/4 rack of ribs $10.00, bearnaise sauce $2.00, hollandaise sauce $2.00, sauteed mushrooms $2.00, sauteed onions $2.00, blue cheese crumbles $1.00, blackened $1.00 |
| BBQ Baby Back Ribs | $19.00 – $13.00 | Baby back ribs served fall-off-the-bone tender and extremely flavorful in our house BBQ sauce |
| New York Strip | $26.00 | 12 ounce, hand-cut and perfeclt seasoned. |
| Filet Mignon (5 oz.) | $19.00 | Center cut beef perfectly served seasoned, tender and juicy. Outstanding choice for low marble beef lovers! |
| Filet Mignon (9 oz.) | $29.00 | Center cut beef perfectly served seasoned, tender and juicy. Outstanding choice for low marble beef lovers! |
| Filet Mignon (5 oz Filet Oscar) | $22.00 | |
| Prime Rib Au’Jus – Garrett Queen Cut 10oz | $19.00 | Our house speciality hand cut succulent portion of prime rib slow roasted over night and served overflowing with juices. |
| Prime Rib Au’Jus – Lumberjack 14oz | $25.00 | Our house speciality hand cut succulent portion of prime rib slow roasted over night and served overflowing with juices. |
| Prime Rib Au’Jus – Mountain Weekender 16oz | $32.00 | Our house speciality hand cut succulent portion of prime rib slow roasted over night and served overflowing with juices. |
| Oak Barrel Steak | $17.00 | A tender 8 ounce, certified Black Angus, flat iron steak with essence of oak and grilled to perfection. |
| Steak Kabobs | $16.00 | Marinated filet mignon, cherry tomatoes, green peppers, mushrooms, and red onion. Served with our own trio of dipping sauces. |
| Cowboy Steak | $34.00 | Black Angus 16 oz. ribeye steak grilled with the bone on for the ultimate in flavor. |
| BBQ Baby Back Ribs & Chicken | $18.00 | Our fall-off-the-bone baby back ribs paired perfectly with the oven roasted honey pepper chicken breast |
Pine Lodge Steakhouse Menu : Pasta & Poultry |
| Chicken Parmesean | $14.00 | Panko breaded chicken breast topped with melted mozzarella cheese and marinara sauce on a bed of linguine. |
| Chicken Oscar | $18.00 | An 8 ounce chicken breast topped with lump crab meat, served with asparagus spears and draped in our legendary creamy crab soup. |
| Pasta Alfredo | $12.00 | Fresh vegetables and oven roasted tomatoes with linguini pasta tossed in Alfredo sauce and topped with parmesan cheese. Add Chicken $4.00, add steak $9.00 |
| Chicken Roulade | $14.00 | Spinach, feta cheese, and oven roasted red peppers stuffed chicken breast served with a creamy bechamel sauce. |
| Shrimp Scampi | $13.00 | Jumbo shrimp delicately sauteed in a white wine and garlic herb sauce tossed in a bed of linguini. |
| Honey Pepper Chicken | $14.00 | Twin chicken breasts marniated with a honey citrus pepper glaze and brioled to perfection. |
| Mildred’s Spring Chicken | $12.00 | Grilled 8 ounce chicken breast topped with mushrooms & onions caramelized in brown sugar and finished with Monterey Jack cheese. |
Pine Lodge Steakhouse Menu : Seafood Selections |
| Blackened Flounder | $14.00 | Succulent snow white flounder fish, broiled to perfection and served with a pineapple, mango relish. |
| Captain’s Lobster Feast | $29.00 | Premium cold water lobster served broiled and crisp. |
| Captain’s Lobster Feast – Twin Lobster Tails | $44.00 | |
| Captain’s Lobster Feast – Crab Stuffed Lobster | $36.00 | |
| Crab Cakes | $27.00 | Jumbo lump crab cakes are served broiled with no filler |
| Grilled Salmon | $16.00 | Fresh hand – cut cold water filet lightly seasoned with smoked sea salt and grilled to perfection. |
| Grilled Salmon – Honey Pepper Glazed | $16.00 | |
| Grilled Salmon – Salmon Oscar | $21.00 | |
| Crab Stuffed Flounder | $18.00 | Join two Maryland staples with succulent white flounder broiled and topped with our seasoned lump crab and drizzled with lobster bisque. |
| Alaskan Snow Crab Legs | $32.00 | Straight from the cold alaskan waters $1.50 pounds of snow crab legs served with hot drawn butter. |
Pine Lodge Steakhouse Menu : Combos |
| Crab Cake & 5 oz. Filet | $29.00 | A petite center cut filet served with our Jumbo lump crab cake. |
| Lobster Tail & 5 oz. Filet | $38.00 | A petite center cut filet served with our warm water 6 ounce lobster tail and drawn butter. |
| Crab Cake & Oak Barrel Steak | $26.00 | This terrific flat iron steak with essence of oak served beside our house specialty jumbo lump crab cake. |
| Crab Legs and New York Strip | $36.00 | A 12 oz, hand-cut new york strip paired with a cluster of our alaskan snow crab legs and hot drawn butter. |
Pine Lodge Steakhouse Menu : Saloon Fare |
| Pine Lodge Burger | $10.00 | Our traditional 8 ounce juicy burger grilled with our house seasoning. Add cheese $1.00, add bacon $1.00 |
| Smokin’ Gouda Burger | $12.00 | Cattleman’s USDA steak burger grilled to perfection and topped with apple wood bacon, gouda cheese and our house BBQ sauce. |
| Cattleman’s Sandwich | $12.00 | Our tasty Prime Rib sliced thin and placed on a kaiser roll served with Dijon horseradish sauce. Add cheddar cheese $1.00 |
| Crabby Chicken Sandwich | $14.00 | Grilled chicken breast topped with our lump crab cake and served with melted cheese on a kaiser roll. |
| California Avocado Wrap | $11.00 | Fresh avocado, feta cheese, oven roasted red peppers, and cherry tomatoes served in a garlic herb wrap. |
| Lake’s Best Wings | $11.00 | 10 jumbo chicken wings served mild, hot, too hot, honey BBQ or spicy garlic. |
| The Marylander | $14.00 | Our house specialty jumbo lump crab cakes broiled and served on a fresh kaiser bun. |
| Quarter Rack of Ribs | $10.00 | Tender Baby Back ribs smothered in our homemade BBQ sauce with fries. |
| Buffalo Chicken Sub | $9.00 | Grilled Chicken breast tossed in buffalo sauce, topped with lettuce, tomato, bacon, and blue cheese dressing. |
| Wild Wings | $8.00 | Boneless chicken wings served mild, hot, honey BBQ, or spicy garlic. |
Pine Lodge Steakhouse Menu : Happy Hour Food |
| Pine Lodge Kebob | Tender chunks of beef served on a skewer with mushrooms, onions, cherry tomatoes and green peppers on a bed of wild rice. | |
| Pot Stickers | Traditional pork pot stickers lightly sauteed, served with sweet Thai chili sauce and soy sauce. | |
| Steamed Shrimp | Half pound of marinated shrimp steamed in an aromatic beer broth. | |
| Wild Wings | Boneless chicken wings served mild, hot, honey BBQ or spicy garlic. | |
| Spring Rolls | Traditional vegetable spring rolls accompanied with sweet soy sauce and soy wasabi sauce. | |
| Shrimp and Chips | Tender shrimp lightly breaded served with fresh cut french fries. | |
| Buffalo Popcorn Shrimp | Tender shrimp breaded with buffalo style bread crumbs. |
Pine Lodge Steakhouse Menu : A La Carte Sides |
| House Salad | $3.00 | |
| Whole Wheat Bread and Honey Butter | $2.00 | |
| Vegetable of the Day | $2.00 | |
| Honey Pecan Sweet Potato Casserole | $3.00 | |
| Asparagus | $3.00 | |
| Lyonnaise Potatoes | $3.00 | |
| Baked Potato | $2.00 | |
| Loaded Baked Potato | $5.00 | |
| Crinkle Cut Fries | $2.00 | |
| Cheesy Crinkle Cut Fries | $5.00 | |
| Onion Rings | $4.00 | |
| Red Mashed Potatoes | $3.00 | |
| Baked Sweet Potato | $2.00 | |
| Hollandaise Sauce | $2.00 | |
| Bearnaise Sauce | $2.00 | |
| Mountain Mustard Sauce | $2.00 | |
| Trio of Dipping Sauces | $4.00 |
Pine Lodge Steakhouse Menu : Kids Corner |
| Monster Noodles | $5.00 | For kids 12 years and under Linguini noodles served with your choice of butter, alfredo or marinara sauce. |
| Chicken Tenders | $5.00 | Served with choice of BBQ or honey mustard sauce |
| Kids Burger | $5.00 | Six ounces of ground beef, served with fries |
| Macaroni and Cheese | $5.00 | A kid’s favorite |
| Kid’s Crab Cake Dinner | $10.00 | Four ounce crab cake with fries |
| Four Ounce Oak Barrel Steak | $8.00 | Served with crinkle cut fries. |
| 1/4 Rack of BBQ Ribs | $9.00 | Served with crinkle cut fries |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.