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Pine Needles Menu : Green Plates and Soup |
| House Salad | $7.00 | House greens, tomato, red onion, croutons, cucumber & choice of dressing |
| Ripped Spinach Salad | $9.00 | Shaved red onion, boiled egg, artichoke hearts, mozzarella & peppered citrus vinaigrette |
| Caesar Salad | $9.00 | Crisp romaine, garlic croutons & citrus caesar dressing. Add chicken $7.00, add shrimp $12.00 |
| Soup Du Jour | $6.00 | |
| Soup Du Jour – Navy Bean & Ham | $7.00 | |
| Soup Du Jour – Chili | $7.00 | |
| Grilled Romaine Salad | $9.00 – $3.00 | Feta cheese, sunflower seeds & creamy roasted tomato dressing |
| Baby Iceberg Wedge | $10.00 – $3.00 | Crumbled blue cheese, roasted red peppers, tomato, smoked bacon & shallots in blue cheese vinaigrette |
Pine Needles Menu : Entrees & More |
| Sandwiches come with seasoned french fries & a pickle spear house salad |
| Sauteed Atlantic Salmon | $26.00 | Boursin grits & sage brown butter |
| Veal Marsala | $32.00 | Wild mushrooms, herb risotto & marsala cream |
| Roasted Chicken | $24.00 | Warm red skin potato salad, shallot & stone ground mustard cream |
| Sauteed Black Grouper | $29.00 | Scallion whipped potatoes & tomato relish |
| 12oz New York Strip Steak | $31.00 | Whipped yukon gold potatoes, market vegetable & demi glace |
| BBQ Ribs | $13.00 – $19.00 | BBQ braised & char grilled, coleslaw & sweet potato fries |
| 8 oz Sirloin Steak | $25.00 | Whipped yukon gold potatoes, market vegetable & gorgonzola butter |
| 14 oz Bone In Pork Chop | $27.00 | Whipped yukon gold potatoes market vegetable & mango chutney |
| Cajun Shrimp Fettuccine | $25.00 | Andouille sausage, bell peppers, & caramelized onion tossed in ancho chili cream sauce |
| Cavatappi | $19.00 | House made basil marinara, roasted garlic meatballs, fresh mozzarella & garlic toast |
| Seared Scallops | $28.00 | Potato gnocchi, roasted red peppers & citrus cream sauce |
| Grilled Vegetable Risotto | $18.00 | Zucchini, peppers, red onion & portobello mushrooms |
| 8 oz Center Cut Filet | $32.00 | Whipped yukon gold potatoes, market vegetable & demi glace |
| Prime Dip | $11.00 | Shaved roasted prime rib, swiss Cheese & caramelized onions on a toasted hoagie with au jus |
| Bell Burger | $10.00 | 8 oz cab burger, shaved lettuce, red onion, tomato, american cheese on a toasted brioche bun |
| Grande Bell Burger | $21.00 | 16 oz cab burger, l, t, o, three cheeses, onion rings & a roasted pepper bbq mayo on a toasted brioche bun |
| Foccacia Grinder | $12.00 | Mortadella, salami, provolone, chili pepper mayo, shredded lettuce, pepper rings & oil & vinegar |
| Open Faced Steak Sandwich | $14.00 | Grilled ribeye with caramelized onions & swiss cheese on toasted sourdough |
| Meatloaf | $14.00 | Served with roasted vegetables, scallion whipped potatoes & a veal demi glace |
| Hot Dog | $11.00 | All natural vienna beef hot dog on toasted sourdough, stone ground mustard & chopped pickles |
| Bone in Putter Steak | $42.00 – $15.00 | Served with whipped yukon potatoes & market vegetable |
| Twin Maine Lobster Tails | $40.00 – $20.00 | Served with whipped yukon potatoes & market vegetable |
Pine Needles Menu : Share Plates |
| Panko Crusted Clalamari | $10.00 | Sprinkled with citrus zest & a chili & dijon remoulade |
| Lager Steamed Mussels | $11.00 | With tomato, garlic, fresh basil & grilled sourdough |
| Red Pepper Hummus | $9.00 | Served with crispy pita chips & chilled cucumber yogurt |
| Crispy Sweet & Spicy Shrimp | $12.00 | With pickled cabbage & sriracha dipping sauce |
| Wild Mushroom Saute | $12.00 | Served in a brandy cream sauce with grilled sourdough |
| Ahi Tuna Nuggets | $13.00 | With mango seaweed salad, sesame mayo & wonton crisps |
| Artisanal Cheese Selection | $10.00 | With roasted garlic & olive tapenade & sea salt crisps |
| Maryland Style Crab Cakes | $13.00 | Pan roasted with saffron aioli & chili caper relish |
| Strip Steak Risotto | $11.00 | Caramelized strip steak, onion & parmesan cheese |
Pine Needles Menu : Sides |
| Brussel Sprouts & Bacon | $5.00 | |
| Onion Ring | $5.00 | |
| Grilled Asparagus | $5.00 | |
| Four Cheese Mac & Cheese | $5.00 | |
| Four Cheese Mac & Cheese with Shrimp | $7.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.