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Pine Restaurant Of Queens Menu : Cold Appetizers |
| Shrimp Cocktail | $11.50 | succulent jumbo shrimp served with our homemade cocktail sauce and spicy horseradish |
| Fresh Mozzarella & Tomato | $8.50 | layers of homemade mozzarella, red onion and roma tomatoes topped with a basil infused olive oil |
| Grilled Vegetable Napoleon | $8.50 | layers of grilled portabella mushrooms, zucchini, eggplant and fire roasted peppers in a warm balsamic vinaigrette |
Pine Restaurant Of Queens Menu : Hot Appetizers |
| Baked Clams | $10.50 | this favorite is baked in a lemon garlic sauce |
| Grilled Shrimp Wrapped In Bacon | $13.50 | grilled shrimp wrapped with bacon topped with our homemade bbq sauce |
| Eggplant Rollatini | $8.50 | thinly sliced sicilian eggplant rolled with ricotta, mozzarella |
| Mussels In Brodo | $13.50 – $8.50 | cultivated mussels steamed in a garlic wine sauce may be served marinara or fra diavolo make sure you have plenty of bread for dipping |
| Pine Style Quesadilla | $9.50 | grilled chicken quesadilla stuffed with mozzarella, sundried tomato and portobello mushrooms accompanied with a hearty marinara sauce for dipping |
| Clams Casino | $12.50 | little neck clams baked with fresh herbs, vinegar peppers and bacon for flavor |
| Crab Cakes | $12.50 | served with a seafood remoulade |
| Nonna’s Meatballs | $12.50 | this recipe comes straight from the old country |
| Grilled Calamari | $13.50 | served in a warm balsamic dressing |
| Garlic Bread | $3.50 | |
| Garlic Bread | $4.50 | with mozzarella |
Pine Restaurant Of Queens Menu : Appetizers From The Fryer |
| Fried Calamari | $10.50 | |
| Fried Mozzarella | $8.50 | |
| Fried Ravioli | $7.50 | |
| Popcorn Shrimp | $11.50 | |
| Fried Zucchini | $7.95 |
Pine Restaurant Of Queens Menu : Pine Style Antipasta $10.50 Per Person |
| For Two Or More. A Must For Large Parties |
| Bacon Wrapped Shrimp | ||
| Seafood Clams | ||
| Stuffed Mushrooms | ||
| Fried Ravioli | ||
| Fried Calamari |
Pine Restaurant Of Queens Menu : Soups |
| Pasta Fagioli | $6.00 | |
| Chicken Meatball | $5.00 | |
| Seafood Bisque | $6.00 | |
| Escarole And Beans | $6.00 | |
| Tortellini In Brodo | $6.00 | |
| Soup Of The Day |
Pine Restaurant Of Queens Menu : Salads |
| Simple Green | $5.95 | our traditional blend of field greens with tomatoes, carrots, cucumbers and olives in a house vinaigrette |
| Caesar Salad | $7.95 | our twist on the traditional recipe with croutons, parmesan cheese and loads of our special caesar dressing |
| Calabrese Chicken Salad | $8.50 | gemmilli pasta, roasted peppers, red onion and flowers of broccoli topped with grilled chicken in a balsamic vinaigrette |
| Seafood Salad | $10.50 | a combination of shrimp, scallops, scungilli, calamari and crab flakes, marinated in a lemon garlic vinaigrette |
| Pine Antipasto Salad | $8.50 | garden salad with bocconcini, roasted peppers, black olives, anchovies, artichoke hearts and sun-dried tomatoes with our homemade dressing |
| Crispy Calamari Salad | $9.50 | tender but crispy calamari tossed with shredded greens topped with our zesty homemade dressing |
| Chop House Salad | $9.50 | smoked chunks of bacon, onion, tomato and fresh mozzarella with our homemade steak-house styling dressing |
| The Wedge | $8.50 | half a wedge of iceberg lettuce topped with chunks of smoked bacon & diced tomato with bleu cheese dressing |
| Herb Crusted Salmon Salad | $11.50 | grilled seasoned salmon filet served over a bed of baby greens in a dijon vinaigrette |
| Skirt Steak Salad | $11.50 | grilled marinated skirt steak over a bed of baby field greens with gorgonzola cheese in our balsamic vinaigrette |
| Classic Spinach Salad | $7.95 |
Pine Restaurant Of Queens Menu : Pasta |
| Linguini With Clam Sauce | $16.00 – $13.50 | chopped little neck clams sauteed with chunks of garlic and olive oil. may be served with pomodoro |
| Linguini Pescatore | $15.95 – $18.00 | shrimp, bay scallops, calamari, king crab, clams & mussels in a seafood pomodoro broth |
| Seafood Alfredo | $15.95 – $19.00 | shrimp, sea scallops and king crab in a parmesan cream sauce over a bed of fettuccine |
| Orechietti Broccoli Rabe & Sausage | $17.00 – $14.95 | sauteed broccoli rabe in extra virgin olive oil and chunks of garlic with a hint of broth over a bed of hot shaped pasta with bits of sausage |
| Penne Ala Vodka | $10.50 – $14.00 | a zesty cream sauce with a touch of tomato and pancetta |
| Fettuccine Alfredo | $14.00 – $11.50 | a parmesan cream sauce |
| Fettuccine Alfredo | $3.00 | this classic may be served with grilled chicken and broccoli |
| Farfalle Rustico | $14.50 – $18.00 | grilled chicken, roasted peppers and broccoli in a basil infused olive oil over a bed of bow tie pasta |
| Rigatoni Pine Style | $15.95 – $18.00 | julienne breast of chicken, shrimp and broccoli served with rigatoni in a garlic and oil consomme, marinara or alfredo |
| Pappardelle Carbonara | $16.00 – $13.95 | bits of onion, prosciutto and pancetta in a cream sauce with oversized fettuccine |
| Cavatelli Country Style | $13.95 – $17.00 | bits of sausage, broccoli and white kidney beans in a garlic basil sauce tossed with cavatelli |
| Rigatoni Filetto Di Pomodoro | $11.50 – $15.00 | pancetta sauteed with pearl onion and plum tomato make up this light tomato sauce |
| Penne Primavera | $11.95 – $15.00 | a medley of seasonal vegetables sauteed in either a garlic and basil sauce, parmesan cream sauce or a marinara sauce |
| Tagliatelle Bolognese | $14.50 – $18.00 | only a taste of tomato is used to create this authentic sauce of minced beef and pancetta with a touch of cream |
| Penne Portobello | $13.95 – $16.00 | over sized portabella mushrooms and julienne breast of chicken in a cognac cream sauce |
| Linguini Jambalaya | $14.95 – $18.00 | rock shrimp and chicken sauteed with onions, roma tomato and peppers in a cajun sauce, all on top of a bed of linguini |
| Lobster Ravioli | $14.95 – $18.00 | stuffed with lobster meat in a roasted garlic cream sauce with rock shrimp & baby spinach |
| Gnocchi Bolognese | $14.95 | potato pasta sauteed in a hearty med sauce with a touch of cream |
| Spaghetti And Meatballs | $16.00 – $12.95 | |
| Rigatoni Pine Style | $36.00 | julienne breast of chicken, shrimp and broccoli served over a bed of rigatoni in a garlic and oil consume, marinara or a parmesan cream sauce served with potato croquettes |
Pine Restaurant Of Queens Menu : Baked Pasta |
| Baked Ziti | $11.50 | |
| Lasagna | $13.50 | |
| Stuffed Shells | $12.50 | |
| Manicotti | $12.50 | |
| Ravioli | $13.50 | |
| Baked Rigatoni | $14.95 | with meatballs and sausage |
| Baked Rigatoni Bianco | $14.95 | sauteed in garlic and oil with broccoli and chicken |
Pine Restaurant Of Queens Menu : Specialties |
| Lemon Herb Chicken | $14.95 | half a chicken topped with a lemon-garlic herb sauce |
| Chicken Scarpariello Pine Style | $16.50 | chunks of chicken breast sauteed in a tangy lemon-garlic herb sauce complimented with our special seasoned sliced potato, bits of sausage and sweet vinegar peppers, served on or off bone |
| Chicken Cacciatore | $14.95 | breast of chicken sauteed with bell peppers, button mushrooms and onions in a light marinara sauce, may be served on the bone |
| Super Chicken Parmigiana | $16.50 | a pounded breast of chicken stuffed with ricotta and mozzarella in a hearty marinara sauce |
| Parmigiana | baked in a hearty tomato sauce with fresh basil and mozzarella | |
| Parmigiana | $14.95 | chicken |
| Parmigiana | $15.95 | veal |
| Parmigiana | $12.95 | eggplant |
| Parmigiana | $18.50 | shrimp |
| Parmigiana Combo | $40.50 | a trio of shrimp, veal and chicken baked in a hearty marinara sauce with mozzarella complimented with penne marinara |
| Milanese Pine Style | pan fried cutlet topped with roasted peppers, fresh mozzarella in a warm balsamic vinaigrette | |
| Milanese Pine Style | $14.95 | chicken |
| Milanese Pine Style | $15.95 | veal |
| Milanese Pine Style | $12.50 | eggplant |
| Marsala | sauteed gently with fresh mushrooms in a rich marsala wine sauce | |
| Marsala | $14.95 | chicken |
| Marsala | $15.95 | veal |
| Francese | egg battered then panseared till golden brown and tangy lemon wine sauce | |
| Francese | $14.95 | chicken |
| Francese | $15.95 | veal |
| Francese | $18.50 | shrimp |
| Voldestone | a breaded cutlet baked with prosciutto, mushrooms and mozzarella in a rich marsala wine sauce | |
| Voldestone | $14.95 | chicken |
| Voldestone | $16.95 | veal |
| Romano | sherry marinated artichoke hearts sauteed with prosciutto and pignoli nuts in a light sherry wine sauce with a touch of tomato | |
| Romano | $15.95 | chicken |
| Romano | $16.95 | veal |
| Egg Plant Rollatini-Entree | $13.95 | thinly sliced sicilian eggplant rolled with ricotta and mozzarella |
| Rollatini | pounded and stuffed with provolone cheese and black forest ham in a rich marsala wine sauce with mushrooms | |
| Rollatini | $15.95 | chicken |
| Rollatini | $16.95 | veal |
| Piccata | sauteed with the zest of lemon capers and vinegar peppers | |
| Piccata | $15.95 | chicken |
| Piccata | $16.95 | veal |
| Piccata | $18.50 | shrimp |
| Marinara Or Fra Diavolo | a hearty tomato sauce with plum tomatoes sauteed with garlic and spice | |
| Marinara Or Fra Diavolo | $18.50 | shrimp |
| Marinara Or Fra Diavolo | $17.95 | scallops |
| Marinara Or Fra Diavolo | $25.00 | lobster tails |
| Marinara Or Fra Diavolo | $16.50 | calamari |
| Marinara Or Fra Diavolo | $15.95 | scungilli |
| Broiled | seasoned with oreganato bread crumbs, and white wine in a garlic butter sauce | |
| Broiled | $18.50 | shrimp |
| Broiled | $17.95 | scallops |
| Broiled | $25.00 | lobster tails |
| Fried | deep fried in the pine’s famous seasoned bread crumb batter | |
| Fried | $18.50 | shrimp |
| Fried | $17.95 | scallops |
| Fried | $16.50 | calamari |
| Fried | $25.00 | lobster tails |
| Stuffed | a seafood stuffed consisting of crabmeat, filet and shrimp | |
| Stuffed | $20.50 | shrimp |
| Stuffed | $18.50 | tilapia |
| Stuffed | $27.00 | lobster tails |
| Scampi Style | sauteed in a garlic butter sauce with white wine and lemon | |
| Scampi Style | $18.50 | shrimp |
| Scampi Style | $17.95 | scallops |
| Scampi Style | $25.00 | lobster tails |
| Mamma’s Meatloaf | $14.95 | actually papa’s recipe, served with garlic mashed potatoes and vegetable medley |
| Grilled Chicken Neopolitan | $18.95 | topped with fresh mozzarella and a touch of marinara with grilled shrimp |
| Tilapia Livornese | $17.95 | black olives, capers, bits of onion and fresh plum tomato sauteed with pan seared tilapia filet |
| Crusted Filet Of Salmon | $17.95 | with a honey dijon lemon sauce |
| Surf N Turf | $36.50 | medallions of filet mignon joined with twin lobster tails complimented with baked clams and stuffed shrimp |
| Zuppa Di Pesce | $32.95 | a combination of mussels, clams, calamari, scungilli, crab cluster, tilapia, shrimp and twin lobster tails in a seafood broth marinara, fra diavolo or bianco. you may have it over a bed of linguine o |
| The Fried Fish Platter | $29.95 | a deep fried medley of lobster tail, shrimp, scallops, calamari and whiting filet accompanied with tartar sauce and a spicy marinara sauce for dipping |
| The Ribs And Shrimp Duo | $25.95 | a slab of baby back ribs and fried shrimp |
| Stuffed Double-Cut Pork Chops | $15.95 | center cut pork chops stuffed with prosciutto and provolone in a marsala wine sauce, topped with mushrooms & mozzarella |
Pine Restaurant Of Queens Menu : Vegetables & Compliments |
| From The Saute. All Vegetables May Be Served Marinara, Sauteed With Garlic In Extra Virgin Olive Oil Or Steamed. |
| Broccoli | $6.00 | |
| Escarole | $6.00 | |
| Broccoli Rabe | $9.00 | |
| String Beans | $6.00 | |
| Portobello Mushrooms | $7.00 | |
| Spinach | $6.00 | |
| Potato Croquettes | $3.00 | this classic is a rolled up mashed potato that is deep fried |
| Upper Deck Style | $5.00 | with gravy and cheese |
| Loaded Fries | $6.00 | cheddar cheese and bacon |
Pine Restaurant Of Queens Menu : The Chop House |
| To Compliment Your Meat May We Suggest. |
| Shell Steak | $24.00 | |
| Baby Back Ribs | $17.95 | |
| Filet Mignon | $27.00 | |
| Center Cut Pork Chops | $17.95 | |
| Grilled Sausage | $14.95 | |
| Skirt Steak | $22.00 |
Pine Restaurant Of Queens Menu : The Chop House – Additional |
| Pizzaiola | $4.00 | sauteed button mushrooms, bell peppers and onions in a light marinara sauce |
| Calabrese | $4.00 | a bed of pine style potatoes topped with hot and sweet vinegar peppers in their own juice |
| Di Rabe | $5.00 | sauteed broccoli rabe and sliced potato in garlic and olive oil |
| Balsamico | $5.00 | sweet red onions simmered with plum tomato in a zesty balsamic vinegar and barolo red wine sauce |
| Mushroom And Onions | $5.00 | sauteed portabella mushrooms and pearl white onions |
| Giambotta | $5.00 | sliced potatoes, peppers, onions and mushrooms |
| Mixed Grill | $23.00 | pork chop, sausage, chicken over a bed of escarole and beans |
| Steak Combo | $52.00 | sliced shell steak filet mignon marsala accompanied with sauteed broccoli and potatoes |
Pine Restaurant Of Queens Menu : Pizza |
| Personalized Homemade Pizza. |
| Margherita | $8.50 | plum tomato, fresh mozzarella & basil |
| Cheese | $7.50 | tomato sauce and mozzarella |
| Bianco | $7.50 | ricotta and mozzarella |
| Rustica | $9.50 | grilled chicken, roasted peppers and broccoli |
| Broccoli Rabe | $9.50 | sauteed broccoli rabe, bits of sausage and extra garlic |
| Pepperoni | $8.50 |
Pine Restaurant Of Queens Menu : The Ballgame Favorites |
| Whole Wheat Wraps Available. Sorry, But We Do Not Serve Any Type Of Sandwich With Bread On The Side. |
| Meatball Parmigiana Hero | $7.00 | |
| Chicken Milanese Hero | $7.00 | served with lettuce and tomato and drizzled with a balsamic vinaigrette |
| Chicken Marsala Hero | $7.00 | |
| Chicken Parmigiana Hero | $7.00 | |
| Grilled Chicken Wrap | $7.00 | served with lettuce and tomato and drizzled with a balsamic vinaigrette |
| Grilled Chicken | $8.00 | with broccoli rabe wrap |
| Eggplant Parmigiana Hero | $7.00 | |
| Sausage And Pepper Hero | $7.00 | |
| Sausage Parmigiana Hero | $7.00 | |
| Shrimp Parmigiana Hero | $10.00 | |
| Sausage And Broccoli Rabe Wrap | $7.00 | |
| Veal And Pepper Hero | $8.00 | |
| Veal Milanese Hero | $8.00 | served with lettuce and tomato and drizzled with a balsamic vinaigrette |
| Veal Parmigiana Hero | $8.00 | |
| Veal Milanese Pine Style Hero | $8.00 | served with fresh mozzarella and roasted peppers in a balsamic vinaigrette |
| Chicken Milanese Pine Style Hero | $8.00 | served with fresh mozzarella and roasted peppers in a balsamic vinaigrette |
| Italian Combo | $8.00 | ham, salami, provolone, soppressata, roasted peppers, lettuce, tomato, oil and vinegar |
| Grilled Chicken Caesar Wrap | $7.00 | |
| The Classic Burger | $9.50 | certified angus beef served with fries. |
| The Classic Burger | $1.00 | your choice of cheese, bacon or mushrooms for an additional |
| Crusted Pork Tenderloin Burger | $8.50 | topped with vinegar peppers and a lemon caper sauce served with fries |
| The Pizza Burger | $10.50 | our classic burger topped with marinara sauce and mozzarella served with fries |
| The Queens Cheese Steak | $11.50 | our version of this classic served with fries |
| Grilled Portabella On A Bun | $7.50 | grilled portobello mushrooms, grilled eggplant and roasted peppers in balsamic vinaigrette make up this vegetarian delight |
| Buffalo Chicken Wings Or Strips | $8.50 | covered in our secret hot sauce served with bleu cheese dressing |
| Veggie Wrap | $7.00 | |
| Filet Of Sole Hero | $8.00 | served with lettuce, tomato and tartar sauce |
Pine Restaurant Of Queens Menu : Desserts |
| Cheesecake | $5.50 | |
| Tira Misu | $7.50 | |
| Chocolate Ravioli | $6.50 | |
| Homemade Carrot Cake | $7.50 | |
| Chocolate Explosion | $6.50 | |
| Warm Caramel Apple Cobbler | $5.75 | |
| Cannoli | $3.50 | |
| Fresh Strawberries & Cream | $4.00 | |
| Tartufo | $4.00 | |
| Colossal Chocolate Fudge Cake | $7.50 |
Pine Restaurant Of Queens Menu : Beverages $1.50 |
| Coke | ||
| Diet Coke | ||
| Sprite | ||
| Gingerale |
Pine Restaurant Of Queens Menu : Parmigiana Combo |
| A Trio Of Shrimp, Veal And Chicken Baked In A Hearty Marinara Sauce | $40.50 | with mozzarella complimented with penne marinara |
Pine Restaurant Of Queens Menu : Chop House Trio $30 |
| With Compliment Of Your Choice. |
| Pork Chop | ||
| Filet Mignon | ||
| Lamb Chops |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.