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Pine Tree Menu : Appetizer |
| 1. Gul Bo Sam | $19.95 | raw oyster with fresh radish & pork |
| 2. Japchae | $12.95 | noodles with beef and vegetables |
| 4. Hae Mul Pa Jun | $16.95 | green onion and seafood pancake |
| 5. Seawoo Jun | $16.95 | pan fried shrimp |
| 6. Gun Man Du | $10.95 | fried dumpling |
| 7. Mul Man Du | $10.95 | steamed dumpling |
| 8. Tempura | $16.95 | shrimp and vegetable |
| 9. Yang Nyum Dubu | $11.95 | tofu with spicy soy sauce |
| 10. Samgyupsal Kimchee Bokum | $18.95 | sauteed sliced pork and kimchee |
Pine Tree Menu : Entree |
| 1. Jang Guk Bap | $11.50 | seasoned beef soup & rice |
| 2. Yuk Kaejang | $10.95 – $11.95 | spicy beef soup & rice |
| 3. Kal Bi Tang | $17.95 | short rib soup & rice |
| 4. Huk Yum So Tang | $16.95 | black goat stew |
| 5. Man Du Guk | $11.95 | dumpling soup |
| 6. Duk Guk | $11.95 | rice cake soup |
| 7. Duk Man Du | $11.95 | dumpling soup with rice cake |
| 8. Kong Bee Gee Chi Gae | $14.95 | ground bean stew |
| 9. Ge Chi Gae | $16.95 | hot crab stew |
| 10. Al Chi Gae | $16.95 | pollack fish egg stew |
| 11. Jo Ki Mae Un Tang | $16.95 | hot yellow covina fish stew |
| 12. Min Uh Mae Un Tang | $21.95 | spicy chilean sea bass stew |
| 13. Dae Gu Mae Un Tang | $18.95 | spicy black cod stew |
| 14. Agu Mae Un Tang | $16.95 | spicy monk fish stew |
| 15. Sang Tae Mae Un Tang | $16.95 | spicy pollack fish stew |
| 16. Kim Chee Chi Gae | $14.95 | kimchee stew |
| 17. Den Jang Chi Gae | $11.95 | korean bean paste stew |
| 18. Tofu Chi Gae | $13.95 | bean cake slice |
| 19. Chicken Teriyaki | $15.95 | teriyaki chicken |
| 20. Eun Dae Gu Jorim | $22.95 | charred black cod |
| 21. Agu Chim | $35.95 | steamed monk fish |
| 22. Jun Bok Juk | $11.95 | royal abalone porridge |
| 23. Soon Dubu Beak Ban | $10.95 | soft bean cake stew |
| 24. Dol Sot Bibim Bap | $12.95 | marinated vegetables and beef over rice in heated bowl |
| 25. Bi Bim Bap | $11.95 | marinated vegetables, beef and rice |
| 26. Yuk Hoe Bi Bim Bap | $12.95 | marinated vegetables, raw beer and rice |
| 27. Yuk Hoe | $17.50 | marinated raw beer |
| 28. Kal Bi & Nang Myun | $22.95 | b.b.q. short rib & cold wheat noodle |
| 29. Kal Bi & Hoe Nang Myun | $22.95 | b.b.q. short rib & raw skate fish with spicy marinated noodle |
| 30. Nang Myun | $9.95 | noodles in cold soup |
| 31. Hoe Nang Myun | $11.95 | raw skate fish with spicy marinated noodle |
| 32. Bi Bim Nang Myun | $10.50 | spicy marinated noodle |
| 33. Nang Myun Sari | $7.00 | additional serving of noodle |
Pine Tree Menu : Cooked Fish Dishes |
| 2. Ojina-A Bokum | $16.95 | spicy pan fried squid |
| 3. Hong-A Hoe | $18.50 | raw skate fish with hot sauce |
| 4. Yun-A Gui | $15.95 | broiled salmon |
| 5. Jo Ki Gui | $17.95 | broiled yellow covina fish |
| 6. Imyunsu Gui | $14.95 | broiled adka fish |
| 7. Ggongchi Gui | $14.95 | broiled mackerel pike fish |
| 8. Godeung-Gui | $15.95 | broiled mackerel fish |
Pine Tree Menu : All Your Can Eat $14.95 |
| Includes Korean Miso Soup And Steamed Egg Casserole. We Charge Extra $11.99 For Leftovers. Ages 3-7 ($9.99 Person). Minimum 2 Orders And All Pastries Must Participate In All You Can Eat No Carryout, 2 Hour Time Limit. |
| 1. Angus Beef Brisket | ||
| 2. Spicy Marinated Pork | ||
| 3. Marinated BBQ Chicken | ||
| 4. Berkshire Pork Belly Slices |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.