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Pines of Italy Menu : Starters |
| Fried Calamari | $8.95 | lightly breaded, seasoned and fried to a golden brown. served with mild marinara sauce. |
| Steamed Mussels | $7.95 | sauteed with olive oil, garlic, oregano and light marinara sauce. served with garlic toast. |
| Mussels Marinara | $7.95 | sauteed with olive oil, garlic, basil, oregano and light marinara sauce. served with garlic toast. |
| Mozzarella Neapolitan | $8.50 | stacked fresh mozzarella with tomato and basil, roasted peppers, black olives and drizzled with balsamic reduction. |
| Arancini | $6.00 | fried saffron risotto balls, stuffed mozzarella and marinara sauce. |
| Shrimp Cocktail | $9.95 | five jumbo shrimp steamed to perfection. served with cocktail sauce. |
| Bruschetta | $6.00 | ciabatta bread with olive oil, garlic and oregano topped with roma tomatoes, basil and mozzarella. |
| Buffalo Chicken Wings | $8.95 | breaded and fried. served with your choice of sauce. |
| Fried Mozzarella Sticks | $6.95 | served with marinara sauce. |
| Hot Antipasti Platter | $14.95 | fried calamari, fried mozzarella, breaded shrimp, fried zucchini, chicken wings and arancini. |
| Mozzarella Garlic Bread | $6.00 | toasted ciabatta bread, garlic, oregano and melted mozzarella. served with marinara sauce. |
| Soup Of The Day | $4.99 – $6.25 |
Pines of Italy Menu : Salads |
| Caprese | $7.50 | kumato tomatoes, fresh mozzarella and basil with house-made vinaigrette and sea salt. |
| Greek | $8.00 | kumato tomatoes, cucumber, red onion, feta cheese, oregano, kalamata olives and pepperonicini over mixed greens and house-made vinaigrette. |
| Roman | $9.00 | blackened chicken, sun-dried tomatoes and mushrooms sauteed with buffalo sauce. served over romaine lettuce, mixed greens, red onions, cucumbers and tomatoes. |
| Pine | $13.00 | sauteed jumbo shrimp over mixed greens, kumato tomatoes, buffalo sauce, mozzarella, basil and house-made dressing. |
| Goat Cheese | $9.95 | mixed greens, red and yellow peppers, cucumbers, red onions and kumato tomatoes in house-made vinaigrette with cilantro lime pineapple chicken. |
| House Mixed | $6.00 | tossed in house-made vinaigrette with cucumbers, tomatoes, red onions and parmesan. |
Pines of Italy Menu : Sandwiches |
| Chicken Milanese | $7.00 | breaded chicken breast with lettuce, tomato and house vinaigrette. |
| Italian Cold Cut | $8.00 | salami, prosciutto, mortadella, provolone, mixed greens, tomatoes and house vinaigrette. |
| Lunch Roman | $9.00 | prosciutto, mozzarella and basil. |
| Meatball | $7.00 | served with warm marinara sauce and melted mozzarella. |
| Grilled Eggplant | $7.00 | with fresh mozzarella, roasted red peppers, basil, mixed greens and house vinaigrette. |
| Grilled Chicken | $8.00 | mixed greens, tomato and house vinaigrette. |
| Chicken Parmesan | $8.00 | baked with marinara sauce and melted mozzarella. |
| Eggplant Parmesan | $7.00 | baked with marinara sauce and melted mozzarella. |
| Italian Sausage | $7.00 | baked with marinara sauce and melted mozzarella. |
| Sicilian | $8.00 | grilled chicken, fresh buffalo mozzarella, roasted red peppers and basil. |
Pines of Italy Menu : Entrees |
| Linguine With Sausage And Peppers | $9.00 | sauteed with olive oil, garlic, onions, peppers and basil. |
| Fettuccini Alfredo | fettuccini tossed with creamy alfredo sauce, parmesan cheese and your choice of chicken milanese, veal milanese or grilled shrimp. | |
| Fettuccini Alfredo | $12.00 | chicken milanese |
| Fettuccini Alfredo | $13.00 | veal milanese or grilled shrimp |
| Penne With Meatballs | $9.00 | with marinara sauce and parmesan cheese. |
| Penne With Sausage | $9.00 | with marinara sauce and parmesan cheese. |
| Homemade Lasagna | $9.00 | pasta sheets layered with fresh ricotta, mozzarella and marinara sauce. |
| Spaghetti Alla Checca | $9.00 | roma tomatoes, fresh basil, olive oil and garlic. |
| Penne Primavera | $9.00 | zucchini, mushrooms, broccoli, onions, peppers, roma tomatoes and sun-dried tomatoes sauteed in olive oil, garlic and basil. served with creamy alfredo sauce. |
| Linguine Cardinale | $14.00 | sauteed shrimp with sun-dried tomatoes, brandy and lobster cream sauce. |
| Chicken Parmesan | $12.00 | topped with marinara sauce and mozzarella cheese. baked and served with penne. |
| Eggplant Parmesan | $9.00 | topped with marinara sauce and mozzarella cheese. baked and served with penne. |
| Veal Parmesan | $14.00 | topped with marinara sauce and mozzarella cheese. baked and served with penne. |
| Ravioli Rosse | $9.00 | ricotta, parmesan, romano and mozzarella cheese filled ravioli in tomato-cream sauce. |
| Grilled Eggplant | $10.00 | served over linguine with garlic, olive oil, basil, roasted peppers and fresh mozzarella. |
| Linguine With Clams | $13.00 | little neck clams sauteed with olive oil, garlic, oregano, basil and white wine. served with your choice of red or white sauce. |
| Baked Penne | $11.00 | with eggplant, basil, mild italian sauce and ricotta cheese. baked with mozzarella cheese. |
| Linguine Alla Genovese | with basil, pine nuts, parmesan, pesto, a touch of cream and your choice of chicken or shrimp. | |
| Linguine Alla Genovese | $10.00 | chicken |
| Linguine Alla Genovese | $12.00 | shrimp |
| Gnocchi | $9.00 | potato pasta dumpling with meat sauce. |
| Fettuccini With Seafood | $14.00 | shrimp, scallops and squid sauteed with olive oil, garlic and basil. served with your choice of red or white sauce. |
| Grilled Salmon Primavera | $14.00 | served over sauteed vegetables with avocado and mango salsa. |
| Chicken Marsala | $10.95 | chicken breast sauteed with olive oil, garlic, mushrooms and marsala wine sauce. |
| Chicken Francese | $10.95 | chicken breast dipped in flour and egg, then sauteed with olive oil, white wine and lemon sauce. |
| Veal Piccata | $12.95 | sauteed with olive oil, capers, fresh tomatoes, white wine and lemon. |
| Cilantro Chicken | $10.95 | chicken breast marinated with olive oil, pineapple, cilantro and lemon, then grilled. |
| New York Steak | $12.95 | grilled and served with wild mushroom sauce. |
Pines of Italy Menu : Appetizer |
| Fried Calamari | $11.95 | lightly breaded, seasoned and fried to a golden brown and served with mild marinara sauce. |
| Steamed Mussels | $9.00 | sauteed with olive oil, garlic, oregano, cilantro, white wine and lemon served with garlic toast. |
| Mozzarella Neapolitan | $9.00 | stacked fresh mozzarella with tomato and basil, roasted peppers, and black olives drizzled with balsamic reduction. |
| Arancini | $7.00 | fried saffron risotto balls stuffed with mozzarella and marinara. |
| Shrimp Cocktail | $11.95 | five jumbo shrimp steamed to perfection served with cocktail sauce. |
| Brushetta | $7.00 | ciabatta bread with olive oil, garlic and oregano topped with roman tomatoes, basil and toasted mozzarella. |
| Buffalo Chicken Wings | $10.95 | wings breaded and fried and served with a choice of hot sauce, bbq or ranch. |
| Fried Mozzarella Sticks | $7.95 | served with marinara sauce. |
| Hot Antipasti Platter | $15.00 | fried calamari, fried mozzarella, breaded shrimp, fried zucchini, chicken wings and arancini. |
| Mozzarella Garlic Bread | $6.00 | toasted ciabatta, garlic, oregano, and melted mozzarella served with marinara. |
Pines of Italy Menu : Soup |
| Soup Of The Day | $4.99 – $6.25 |
Pines of Italy Menu : Salad |
| Caprese | $8.50 | kumato tomatoes, fresh mozzarella and basil, toasted with housemade vinaigrette and sea salt. |
| Greek | $9.00 | kumato tomatoes, cucumber, red onion, feta cheese, oregano, kalamata olives, and pepperoncino over mixed greens with housemade vinaigrette. |
| Roman | $10.00 | blackened chicken, sundried tomatoes, and mushrooms sauteed with mild buffalo sauce set over romaine lettuce, mixed greens, red onions, cucumbers and tomatoes. |
| Pine | $14.00 | sauteed jumbo shrimp over mixed greens, kumato tomatoes, buffalo sauce, mozzarella and basil and housemade dressing. |
| Goat Cheese | $10.95 | mixed greens, red and yellow peppers, cucumbers, red onions, kumato tomatoes in housemade vinaigrette with cilantro lime pineapple chicken. |
| House Mixed | $6.50 | tossed in housemade vinaigrette with cucumbers, tomatoes, red onions and parmesan. |
| House Mixed | $8.50 | with grilled salmon or with veal milanese |
| House Mixed | $9.50 | with grilled shrimp or with sauteed shrimp |
| House Mixed | $3.50 | with eggplant parmesan or with chicken parmesan |
| House Mixed | $3.45 | with sauteed vegetables |
| House Mixed | $6.45 | with grilled chicken or with milanese chicken |
| House Mixed | $5.45 | with meatballs |
Pines of Italy Menu : Specialty Pasta |
| Spaghetti & Meatballs | $12.50 | spaghetti with our homemade meatballs in a savory tomato sauce. |
| Fettuccine Alfredo | $9.00 | egg noodles cooked in creamy alfredo sauce. |
| Fettuccini Alfredo With Grilled Chicken | $12.50 | egg noodles cooked in creamy alfredo sauce. |
| Fettuccini Alfredo With Grilled Shrimp | $14.95 | egg noodles cooked in creamy alfredo sauce. |
| Eggplant Parmesan | $12.95 | our traditional eggplant cooked, breaded with marinara and topped with mozzarella and parmesan cheese and then baked. served with pasta or vegetables. |
| Linguine Alla Genovese | $9.00 | toasted with basil, pine nuts, parmesan, and pesto topped with a touch of cream. |
| Gnocchi | $10.00 | potato pasta dumpling with meat sauce or wild mushrooms with creamy aflredo sauce and truffle oil. |
| Spinach & Roasted Garlic Tortellini | $15.00 | cheese stuffed tortellini sauteed with spinach, mushrooms and sausage, olive oil and garlic. |
Pines of Italy Menu : Chicken |
| Parmesan | $14.95 | topped with marinara and mozzarella and then baked. |
| Francese | $14.95 | chicken breast dipped in flour and eggs and sauteed with olive oil, white wine and lemon sauce. |
| Marsala | $10.95 | chicken breast sauteed with olive oil, garlic, shallots, mushrooms and marsala wine sauce. |
| Picata | $10.95 | chicken breast marinated with olive oil, capers, fresh tomatoes, white wine and lemon. |
| Cilantro | $10.95 | chicken breast marinated with olive oil, pineapple, cilantro and lemon grilled. |
Pines of Italy Menu : Seafood |
| Fettuccini Seafood | $15.00 | shrimp, scallops, squid, sauteed with olive oil, garlic, basil and your choice of red or white wine sauce. |
| Grilled Salmon Primavera | $17.95 | served over sauteed vegetables with avocado and mango salsa. |
| Shrimp & Crab Rosse | $17.00 | jumbo shrimp and lump crab meat sauteed in pink sauce with penne. |
| Sopa De Pesse | $18.00 | combination of seafood, shrimp, scallops, squid, mussels, clams, and fish of the day. |
Pines of Italy Menu : Beef & Veal |
| New York Steak | $17.95 | grilled and served with wild mushroom sauce. |
| Veal Marsala | $14.95 | veal sauteed with olive oil, garlic, shallots, mushrooms, and marsala wine sauce. |
| Veal Parmesan | $16.95 | veal topped with marinara and mozzarella and baked. |
| Veal Piccata | $14.95 | veal sauteed with olive oil, capers, fresh tomatoes, white wine and lemon. |
| Veal Francese | $16.95 | veal dipped in flour and eggs and sauteed with olive oil, white wine and lemon sauce. |
Pines of Italy Menu : Desserts $5.95 |
| Cannoli | made with ricotta and chocolate chips for a richer flavor. | |
| Tiramisu | a moist creamy cake with a hint of coffee. | |
| Cheesecake | a delicious cheesecake with a mild vanilla flavor. |
Pines of Italy Menu : Beverages |
| Bottled Spring Water | $2.95 – $4.95 | |
| Bottled Sparkling Water | $2.95 – $4.95 | |
| Fresh Homemade Lemonade | $3.25 | |
| Iced Tea | $2.95 | |
| Fountain Soda | $2.95 | coke, diet coke, sprite, ginger ale |
| Juice | $2.95 | orange, tomato, cranberry, grapefruit, pineapple |
| Milk | $2.95 |
Pines of Italy Menu : Coffee & Tea |
| House Blend Coffee | $2.00 | a light bodied coffee with a lively, well balanced flavor. |
| Cappuccino | $3.95 | |
| Latte | $3.95 | |
| Espresso | $2.25 | |
| Macchiato | $2.00 | |
| Hot Chocolate | $2.95 | |
| Black Tea | $2.00 | english breakfast, earl grey, decaf earl grey |
| Genmaicha Green Tea | $2.00 | |
| Rooibos Red Tea | $2.00 | |
| Herbal Tea | $2.00 | mint, chamomile |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.