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Ping By Charlie Chiang Menu : Appetizers |
| Shanghai Spring Rolls | $4.00 | cabbage, carrot |
| Vietnamese Summer Rolls (NON-FRIED) | $6.00 | carrots, lettuce, rice noodles, cilantro, string beans. Dipping sauce contains PEANUTS. |
| Spicy Tangy Wontons | $6.00 | ground pork, scallions, sesame seeds |
| Crab Cream Cheese Rangoon | $8.00 | cream cheese, kanikama, blue crab, scallions |
| Chicken Napa Gyoza | $8.00 | ground chicken, chopped napa cabbage, minced ginger |
| Crispy Chicken Wings | $8.00 | stir-fried fried wings |
| Pork Potstickers | $8.00 | house-made, ground pork, scallions |
| Soy-glazed Bbq Spare Ribs | $9.00 | premium st. louis ribs, sweet-savory char siu bbq sauce, scallions |
| Coconut Shrimp | $10.00 | tempura shrimp coated in sweet coconut flakes, malibu coconut milk dipping sauce |
| Crispy Skin Shrimp Rolls | $10.00 | tiger shrimp, cream cheese wrapped in a cone shape with a pastry wrapper |
| Crescent Lettuce Petals | $10.00 | minced vegetables, pine nuts |
| Friend’s Combo For Two | $16.00 | crispy skin shrimp rolls, crab rangoons, beef spring rolls, bbq spare ribs |
Ping By Charlie Chiang Menu : Soups |
| Hot & Sour Soup | $3.00 – $5.00 | woods ear and white mushrooms, tofu, egg |
| Traditional Wonton Soup | $4.00 | pork wontons, snow peas, scallions |
| Japanese Miso Soup | $5.00 | aka & shiro miso, silken tofu, hondashi, fueru wakame (seaweed), scallions |
| Egg Drop Soup | $3.50 | chicken broth, egg flowers, sweet corn |
| Fresh Spinach Egg White Drop Soup | $5.00 | egg white, fresh chopped spinach |
Ping By Charlie Chiang Menu : Salads |
| * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
| Ginger String Bean Salad | $6.00 | string beans, ginger marinade, spring mix greens |
| Japanese Seaweed Salad | $6.00 | seaweed, sesame oil, agar, sesame seeds, field greens, sunomono sauce |
| Sesame Chicken Strips Salad | $13.00 | white meat chicken strips, spring mix greens, toasted sesame seeds |
| Pan-Seared Salmon Salad* | $15.00 | 5-oz sushi-grade salmon, spring mix greens, edamame, asparagus, blue cheese. Choice of soy-mustard, yuzu-citrus, or cucumber wasabi cream dressings. |
| Seared Ahi Tuna & Mango* | $16.00 | sushi-grade tuna, toasted black sesame seeds, mango |
Ping By Charlie Chiang Menu : Meats |
| * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
| General Tsos Chicken | $15.00 | chicken breast, broccoli, garlic, scallions |
| Crispy Sesame Chicken | $15.00 | chicken breast, tomato sauce, caramelized sauce, toasted sesame |
| Chili Pepper Rosemary Chicken | $17.00 | chicken, dried red peppers, chili oil, red bell peppers, rosemary |
| Tropical Pineapple Chicken | $17.00 | chicken breast, pineapple, sugar peas, red bell peppers, white sauce |
| Honey Tempura Chicken | $16.00 – $19.00 | tempura chicken, pineapple, sweet honey apricot sauce (chicken or shrimp) |
| Steak & Chinese Broccoli* | $22.00 | choice flat-iron steak, portabella mushrooms, young chinese broccoli |
| Crispy Hot Beef | $18.00 | flank steak strips, red & green bell peppers, onions, spicy-tangy sauce |
| Flaming Steak Christiana* | $22.00 – $28.00 | onions, bell peppers, spicy black pepper sauce, flamed with rum |
| Mongolian Beef | $18.00 | tender flank steak wok’ed at super-high temps with aromatic onions and scallions in a savory brown sauce |
| Traditional Moo Shi | $12.00 – $16.00 | cabbage, woods ear and white mushrooms, egg, scallions, thin wrap |
| Land & Sea Delight | $19.00 | chicken breast, scallops, beef, shrimp, mushrooms, ma la sauce |
| Roast Peking Duck | $18.00 | 1/2 peking duck, steamed buns, cucumbers, scallions, yum-yum plum sauce |
| Scholarly Trio | $18.00 | chicken breast, beef, shrimp, red & green bell peppers, peanuts, spicy kung pao |
| General Tso’s Jumbo Shrimp | $19.00 | battered jumbo shrimp, broccoli, dried red peppers, scallions, General Tso’s sauce |
| Lemongrass Jumbo Shrimp | $19.00 | shrimp, lemongrass, red bell peppers, thai green chiles |
| Creamy Sesame Shrimp | $19.00 | tempura jumbo shrimp, fresh pineapple, honey-cream sauce |
| Mandarin Fish Filets | $16.00 | breaded swai filets, woods ear mushroom, red pepper, onions, sweet-spicy sauce |
| Tender Fish Medallions | $18.00 | lightly battered swai fillets, mango-peach salsa, pine nuts, and yu-xiang sauce |
| Pan-Seared Salmon* | $20.00 | 10-oz filet, pan-seared and served over blanched asparagus and a side of BBQ eel sauce |
Ping By Charlie Chiang Menu : Small Plates (Xiao Die) |
| * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
| Dong Po Braised Pork Belly | $8.00 | choice pork belly, steamed buns, english cucumber, scallions |
| Little Green Chili Pork | $10.00 | pork tenderloin, fresh green chiles, red bell pepper, onion, black bean |
| Shiny Slippery Shrimp | $12.00 | tempura shrimp, garlic, cider vinegar-sriracha |
| Thai Red Curry Chicken | $12.00 | chicken breast, coconut milk, red curry, bamboo, carrot |
| Lemongrass Pepper Steak* | $13.00 | cubed shoulder tender, lemongrass, kecap manis (indonesian sweet soy sauce) |
Ping By Charlie Chiang Menu : Healthy Steamed Diet |
| Includes Broccoli, Zucchini, Carrots, Celery, Snow Pea, Napa Cabbage, Mushroom, And Brown, White, Or Spicy Szechuan Sauce |
| Tofu Bean Curd | $12.00 | fresh bean curd |
| Sliced Chicken Breast | $14.00 | white meat chicken |
| Scallops & Shrimp | $16.00 | large sea scallops, jumbo shrimp |
Ping By Charlie Chiang Menu : Vegetables |
| * Spicy |
| Stir-fried Broccoli Florets | $10.00 | fresh broccoli, garlic, rice wine |
| Stir-fried Chinese Greens | $12.00 | tender chinese greens, garlic, rice wine |
| Szechuan String Beans* | $10.00 | country green beans, garlic, touch of szechuan chillies |
| Buddhas Belly | $14.00 | asparagus, tofu, napa, zucchini, carrots, bamboo, broccoli, sugar peas |
| Golden Eggplant Medallions | $12.00 | battered eggplant slices, peppers, sweet-tangy orange sauce |
| Side Portions | $6.00 | tender young chinese broccoli or american broccoli florets, garlic, rice wine |
Ping By Charlie Chiang Menu : Rice & Noodles |
| Fried Rice | $11.00 – $13.00 | chopped snow peas, broccoli florets, peas, carrot, corn, onion, bean sprouts napa |
| Lo Mein | $11.00 – $13.00 | cabbage, onions, scallions, carrots, scallions |
| Ping Cheese Fried Rice | $12.00 – $14.00 | fried rice, whole-milk mozzarella, no soy sauce |
| Pad Chine | $12.00 – $14.00 | rice noodles, marinated bean curd, bean sprouts, scallions, egg, peanuts |
| Pan-fried Noodles | $12.00 – $14.00 | stir-fry of broccoli, mushroom, snow peas, carrots over crisp-fried egg noodles |
| Singaporean Noodles | $12.00 – $14.00 | napa, onions, scallions, carrots, bean sprouts, thin rice noodles, curry sauce |
| Taiwanese Noodles | $12.00 – $14.00 | napa, onions, scallions, carrots, bean sprouts, thin rice noodles, soy braising sauce |
| Cantonese Chow Fun | $12.00 – $14.00 | ho fen rice noodles, onions, scallions, bean sprouts, soy braising sauce veggie, beef, pork, chicken / shrimp, combination |
Ping By Charlie Chiang Menu : Starters From The Sushi Bar |
| * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
| Edamame | $6.00 | edamame (soybean) in the shell, salt, matcha green tea powder |
| Seaweed Salad | $6.00 | seaweed strips, agar, sesame seeds, sesame oil, field greens |
| Sashimi Appetizer* | $10.00 | 5 pcs all tuna, all salmon, or all white tuna |
| Sunomono | $12.00 | shrimp, octopus, surf clam, lump crab, cucumber, wakame, yuzu vinaigrette |
| Ahi Tuna Poke Bites (3)* | $12.00 | ahi tuna, wonton crisp, scallion, ginger, shichimi, sweet soy reduction, sesame oil |
| Sashimi Salad* | $14.00 | tuna, flounder, yellowtail, salmon, octopus, spring mix, mustard-soy, sesame oil |
| Jumbo Blue Crab Stack | $14.00 | blue crab, diced avocado and mango w/soy-mustard dressing and chive puree |
Ping By Charlie Chiang Menu : Nigiri (2 pc / Order) |
| * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Sashimi Add $2, Fresh Wasabi Add $3. |
| Maguro* | $7.00 | tuna |
| Toro* | $ | fatty tuna belly |
| White Tuna* | $6.00 | escolar |
| Namasake* | $6.00 | fresh salmon |
| Seared Salmon Belly* | $7.00 | |
| Hamachi* | $6.50 | yellowtail |
| Saba* | $6.00 | boston mackeral |
| Ika* | $6.00 | squid |
| Sunazuri* | $7.00 | yellowtail toro |
| Spicy Tuna Tartare Cups* | $6.50 | |
| Unagi | $6.50 | freshwater eel |
| Tako | $6.00 | octopus |
| Ebi | $5.50 | steamed shrimp |
| Amaebi* | $6.50 | sweet shrimp |
| Hokkigai | $5.50 | arctic surf clam |
| Bincho* | $6.00 | albacore tuna |
| Hotate* | $6.50 | scallops |
| Spicy Scallop* | $7.00 | |
| Ikura* | $6.50 | salmon eggs |
| Masago* | $5.50 | capelin eggs |
| Tobiko* | $6.00 | flying fish eggs |
| Yuzu Tobiko* | $6.25 | |
| Wasabi Tobiko* | $6.25 | |
| Housemade Tamago | $5.00 | egg |
Ping By Charlie Chiang Menu : Rolls |
| * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
| Avocado | $5.50 | |
| California | $6.00 | |
| California W/ Blue Crab | $7.00 | |
| California W/ Masago* | $6.50 | |
| Yellowtail + Scallions* | $6.50 | negi hamachi |
| Green | $6.00 | asparagus, avocado, cucumber, furikake |
| Salmon* | $6.00 | |
| Spicy Salmon* | $6.50 | |
| Tuna* | $6.50 | |
| Spicy Tuna* | $6.75 | |
| Tuna Avocado* | $7.00 | |
| Japanese Lox | $6.50 | lox, cream cheese, avocado, scallions |
| Cucumber | $5.00 | |
| Shrimp, Asparagus | $6.00 | |
| Eel, Cucumber | $7.00 | |
| Kanpyo, Shitake | $5.00 | |
| Eel, Avocado | $7.00 | |
| Sriracha Salmon Skin | $5.75 | salmon skin, yamagobo, ooba, scallions |
Ping By Charlie Chiang Menu : Signature Rolls |
| * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
| Shrimp Picante | $10.00 | steamed shrimp, jalapeno masago, cilantro, korean kochujang spicy sauce |
| Shrimp Tempura | $11.00 | shrimp tempura, cucumber, avocado, spicy mayo |
| Dragon | $13.00 | california roll w/eel, avocado on top |
| Shirlington | $14.00 | shrimp tempura, asparagus, cucumber w/avocado on top, spicy mayo |
| Rainbow* | $14.00 | california roll w/tuna, white tuna, salmon, shrimp on top |
| Soft Shell Crab | $12.00 | jumbo soft shell crab, avocado, scallions, thai sweet chili sauce |
| Ono | $14.00 | california w/tempura crunchies, fresh tuna + scallions, spicy mayo, eel glaze |
| Volcano* | $14.00 | avocado-layered california roll surrounds a mountain of baked spicy scallop |
| Ping | $14.00 | shrimp tempura, avocado, cucumber, layered by bbq eel and masago |
| Chai Chai* | $14.00 | cucumber, crunchies, shrimp topped w/seared scallop, jalapeno, wasabi tartar sauce |
| Dynamite* | $14.00 | white tuna roll, topped w/spicy mayo, blue crab meat, crunchies and then baked |
| Tiger Vine* | $14.00 | octopus, tuna, yellowtail, tempura crunchies, sriracha, draped with avocado & shrimp |
| Hara-kiri By Spice (5)* | $14.00 | shrimp, tuna, white tuna, cilantro, jalapeno & habanero masago, sriracha, kochujang |
| Grilled Salmon | $14.00 | tamago, salmon grilled medium, yamagobo, draped w/avocado and mango-eel glaze |
| Lobster Tail | $15.00 | lobster tempura, sun-dried tomato, asian pear, asparagus, wasabi tobiko, wasabi tartar |
Ping By Charlie Chiang Menu : Platters |
| * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. |
| Sushi Mori* | $17.00 – $27.00 | california roll, assorted nigiri |
| Sashimi Mori* | $28.00 | chefs selection |
| Double Mori* | $29.00 | spicy tuna roll, 4 pc nigiri, 9 pc sashimi |
| Chirashi* | $18.00 | assorted sashimi scattered on a lacquer box of sushi rice |
| Tekka Don* | $18.00 | maguro & zuke sashimi scattered on a lacquer box of sushi rice |
| Unagi Chirashi | $18.00 | bbq broiled eel slices scattered on a lacquer box of sushi rice |
| Flying Dragon* | $54.00 | dragon roll, 15 pc nigiri, 6 pc sashimi |
Ping By Charlie Chiang Menu : Beverages |
| Sodas (refills) | $2.50 | coke, diet coke, sprite, minute maid lemonade, raspberry iced tea, ginger ale |
| Fresh Ginger Ginger Ale | $2.50 | 100% fresh ginger, pure cane sugar, 100% natural (no corn syrups or preservatives) original or pomegranate-hibiscus. |
| Fresh Brewed Iced Tea (refills) | $2.50 | estate organic black tea (flavored tea available during summer season) |
| Coffee (refills) | $2.50 | robusto blend (decaffeinated available) |
| Milk Or Juice | $2.50 | cranberry, squeezed orange juice, apple |
| Abita Brewings Root Beer | $2.50 | natural spring water, pure louisiana sugar cane (no corn syrups) |
| Loose-leaf Hot Teas | $4.00 | oolong, jasmine, or green from award-winning tea farms in central taiwan |
| Bottled Waters | $5.00 | still or sparkling (ask server for current selection) |
| Republic Of Tea Bottle Iced Teas (16.9 Fl Oz) | $5.00 | decaf ginger peach or passionfruit green tea |
Ping By Charlie Chiang Menu : Japanese Bento Box Specials (until 2:30 PM) |
| All Bento Boxes Served With Miso Soup And Have Rice, Dim Sum, House Salad And Half California Roll (except For Vegetarian Option) |
| Chicken Teriyaki | $12.00 | |
| Steak Teriyaki | $13.00 | |
| Salmon Teriyaki | $13.00 | |
| Sashimi | $15.00 | tuna, salmon and white fish sashimi |
| Shrimp And Vegetable Tempura | $14.00 | |
| Bbq Eel | $13.00 | |
| Vegetarian | $11.00 | comes with vegetable tempura, veggie spring roll and half a cucumber roll |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.