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Ping Pong Menu : Drinks |
| Drink |
| 12 oz. Canned Soda | $2.00 | |
| 750 ml bottle San Pellegrino | $5.00 | |
| 1-Liter Fiji Water | $6.00 |
Ping Pong Menu : Soups |
| Soup |
| Hot and Sour Soup | $4.00 | |
| Egg Drop Soup | $3.00 | |
| Tomato Lentil Soup | $4.00 | |
| Wonton Soup | $4.00 | |
| Mrs. Pong’s Chicken Soup | $4.00 | |
| Monk’s Broth | $4.00 | With black mushrooms, tofu and glass noodles. |
| Sizzling Rice Soup | $12.00 | Golden rice crust, shrimp, Virginia ham and bamboo in chicken stock. |
| Tom Yum Shrimp Soup | $13.00 | Spicy and sour Thai flavors of kaffir lime leaves, lemongrass, galangal and nam pal. |
| Seafood Noodle Soup | $18.00 | Shrimp, scallops, crab, calamari and rice noodles in a spicy broth. |
Ping Pong Menu : Seafood |
| Seafood |
| Steamed Fish Filet | $18.00 | Ginger, scallions, cilantro and black mushrooms over shanghai baby bok choy. |
| Bronzed Salmon | $17.00 | Pan-roasted in madras curry powder, nsea salt with green salad. |
| Seafood Pan-Seared Noodles | $20.00 | Canton-style with shrimp, crab, scallops, squid and shredded vegetables. |
| Sesame Scallops | $18.00 | Lightly dredged in tangy sesame-soy sauce with broccoli tops. |
| Salt and Pepper Shrimp | $20.00 | Wok-fried with aromatic herbs and spices. |
| Egg Foo Young | $16.00 | Omelette with shrimp, napa, green onions and supreme gravy. |
| Harvest Shrimp | $19.00 | Stir-fried with seasonal vegetables and mushrooms. |
| Harvest Scallops | $18.00 | Stir-fried with seasonal vegetables and mushrooms. |
| Spicy Garlic Shrimp | $18.00 | Wok-tossed vegetables in Sichuan chili sauce. |
| Spicy Garlic Scallops | $18.00 | Wok-tossed vegetables in Sichuan chili sauce. |
| Green Curry Shrimp | $16.00 | Basil curry, coconut milk, eggplant and bamboo. |
Ping Pong Menu : Noodles and Rice |
| Mee Goreng | $14.00 | Malaysian-style spicy egg noodles with squid, shrimp and tomato chili paste. |
| Hong Kong Chow Fun | $12.00 | Flat rice noodles with steak, fermented black beans, onions and a dash of soy. |
| Pan-Seared Egg Noodles | Canton-style. | |
| Shanghai Lo Mein | ||
| Dan Dan Noodles | $13.00 | Spicy ground beef, corn and ground peanuts over fresh noodles. |
| Chap Chae | $13.00 | Peppery Korean noodles with steak. |
| Singapore Noodles | $15.00 | Street vendor curry rice noodles with shrimp, chicken and pork char siu. |
| Pad Thai | With brown sugar and tamarind. | |
| Pad See Ew | ||
| Woon Sen | ||
| Classic Fried Rice | ||
| Curry Mixed Rice | $13.00 | With chicken, raisins and cashews. |
| Everything Fried Rice | $16.00 | A combination of shrimp, BBQ pork, chicken and steak. |
Ping Pong Menu : Steak |
| Steak |
| Bulgogi | $18.00 | Korean marinated beef with sweet onions, shredded ginger, light soy and kimchi. Served with quinoa, brown or white rice. |
| Wild Mushrooms and Steak | $16.00 | Sauteed assorted king, oyster, shiitake and button mushrooms. Served with quinoa, brown or white rice. |
| Potato Curry Steak | $15.00 | Brown curry stew with potatoes, white onions and carrots. Spicy. Served with quinoa, brown or white rice. |
| Penang Curry Steak | $15.00 | Hot red curry paste, coconut milk, bell peppers and broccoli. Spicy. Served with quinoa, brown or white rice. |
| Mongolian Steak | $16.00 | Wok-fried flank steak with scallion tops, bamboo and carrots over crispy rice noodles. Served with quinoa, brown or white rice. |
| Spicy Garlic Steak | $15.00 | Wok-tossed vegetables in hot Szechuan chili sauce. Spicy. Served with quinoa, brown or white rice. |
| Taipei Beef | $15.00 | A Taiwanese spice blend cooked with fresh corn, carrots, potatoes and scallions. Served with quinoa, brown or white rice. |
| Sesame Steak | $18.00 | Crispy-coated in soy-sesame glaze with steamed broccoli. Served with quinoa, brown or white rice. |
| Steak and Broccoli | $14.00 | Served with quinoa, brown or white rice. |
Ping Pong Menu : Pork |
| Pork |
| Asparagus with Pork | $14.00 | Stir-fried in white wine, sesame oil and garlic. |
| Yu-Xiang Eggplant with Pork | $14.00 | Soft eggplant and shredded vegetables with bold tart garlic sauce. Spicy. |
| Thai Basil Pork | $15.00 | Minced pork, bird’s eye chili, green beans topped with fried egg and crispy basil. Spicy. |
| Twice Cooked Pork | $14.00 | Twice cooked pork belly stir-fried with chili bean paste, cabbage, carrots and green onions. Spicy. |
| Northern-Style Peking Pork Chops | $15.00 | Sweet and sour glazed pork with ginger and onions. |
| Salt and Pepper Pork Chops | $15.00 | Wok-fried with aromatic herbs and spices. Spicy. |
| Spicy Garlic Pork | $14.00 | Wok-tossed vegetables in Szechuan chili sauce. Spicy. |
| Mu Shu Pork | $14.00 | Shredded pork, vegetables and whipped egg served with hoisin sauce and flour wraps. |
Ping Pong Menu : Vegetables |
| Green and Meatle |
| Lotus Pad Thai | $12.00 | Made gluten-free with tamarind, brown sugar, tamari, tofu and carrots. Vegetarian. |
| Wild Mushrooms and Tofu | $13.00 | Sauteed assorted king, oyster, shiitake and button mushrooms. |
| Beijing Vegetarian | $14.00 | Smoked tofu, eggplant, green beans, cauliflower and celery stir-fried in spiced hoisin. Spicy. Vegetarian. |
| Buddhist Enlightenment | $13.00 | Seitan, tofu ribbon, shiitake, napa, peapods and glass noodles in soy broth. Vegetarian. |
| Tofu and Broccoli | $12.00 | |
| Penang Curry Tofu | $12.00 | Hot red curry, coconut milk, bell peppers, bamboo and broccoli. Spicy. |
| Green Curry Tofu | $12.00 | Basil curry, coconut milk, eggplant and bamboo. Spicy. |
| Spicy Garlic Vegetables | $11.00 | Wok-tossed in hot Szechuan chili sauce. Spicy. |
| Kung Pao Eggplant and Tofu | $12.00 | Fresh and sun-dried red peppers, peanuts, celery, bamboo and chili hoisin. Spicy. |
| Cashew Tofu | $12.00 | Stir-fried with vegetables and house roasted cashews. Vegetarian. |
| Sesame Tofu | $13.00 | Tangy soy-sesame sauce with steamed broccoli. Vegetarian. |
| Harvest Vegetables | $11.00 | Steamed seasonal vegetables. Vegetarian. |
Ping Pong Menu : Poultry |
| Chicken |
| Roast Duck | $18.00 | With hoisin gravy on the bone. |
| Sweet and Sour Chicken | $14.00 | With pineapple-lychee sauce. |
| Potato Curry Chicken | $14.00 | Japanese brown curry stew with potatoes, onions and carrots. |
| Green Curry Chicken | $14.00 | Basil curry, coconut milk, eggplant and bamboo. |
| Penang Curry Chicken | $14.00 | Hot red curry paste, coconut milk, bell peppers, bamboo and broccoli. |
| Spicy Garlic Chicken | $14.00 | Wok-tossed vegetables in Sichuan chili sauce. |
| Taipei Chicken | $14.00 | Taiwanese spice blend cooked with fresh corn, carrots, potatoes and scallions. |
| Kung Pao Chicken | $14.00 | Sun-dried and fresh red peppers, peanuts, celery, bamboo and hoisin chili. |
| The General’s Chicken | $15.00 | Lightly breaded in a spicy ginger-spiked sauce. |
| Orange Chicken | $15.00 | Crispy-coated in rich Mandarin orange peel glaze. |
| Thai Basil Chicken | $15.00 | Minced chicken, bird’s eye chilies and green beans topped with fried egg and crispy basil. |
| Sesame Chicken | $15.00 | Crispy-coated soy glaze with broccoli. |
| Wild Mushrooms and Chicken | $15.00 | Butter-sauteed with assorted king, oyster, shiitake and button mushrooms. |
| PingPong Chicken | $14.00 | Stir-fried with honey walnuts and select vegetables. |
| Cashew Chicken | $14.00 | Stir-fried with vegetables and house-roasted cashews. |
| Chicken and Broccoli | $14.00 | |
| Harvest Vegetables and Chicken | $14.00 | With steamed seasonal vegetables. |
| Masala Chicken | $15.00 | Simmered tomatoes, masala, okra, Indian spices, lemon and yogurt. |
| Quinoa Chicken Bowl | $14.00 | Sliced chicken over quinoa, brown rice, bok choy and ginger aioli. |
| Chicken Chow Mein | $14.00 | Hong Kong style with selected vegetables and crispy noodles. |
Ping Pong Menu : Cold Dishes |
| Bang Bang Chicken | $8.00 | Shredded, pounded chicken breast with “ma la” Sichuan peppercorn paste. |
| Peanut Noodles | $8.00 | Slippery noodles in peanuts sauce and a soy vinaigrette. Vegetarian. |
| Tuna Tartar | $14.00 | Avocado, crispy shallots, soy and lime. |
| Seared Tuna | $12.00 | Sliced rare with citrus-wasabi butter. |
| Seaweed Salad | $7.00 | Wakamono blend. Vegetarian. |
| Leafy Salad | $7.00 | Butter and green leaves with a ginger puree. Vegetarian. |
| Edamame | $5.00 | Sea salt and toasted sesame. Vegetarian. |
| Fresh Pickles | $7.00 | Dressed baby cucumbers. Vegetarian. |
| Summer Rolls | $8.00 | Rice paper, crab, shrimp, lettuce and mint. |
Ping Pong Menu : Sushi Maki |
| PingPong Roll | $10.00 | Shrimp tempura, avocado, cucumber, daikon sprouts and chili mayo. |
| Mexican Roll | $10.00 | Tuna, avocado, cucumber, cilantro, jalapeno, lime and chili sauce. |
| Sweet Potato Roll | $10.00 | Asparagus, cream cheese, scallions and Tokyo sauce. |
| California Roll | $8.00 | Kanikama, avocado and cucumber. |
Ping Pong Menu : Dim Sum and Sides |
| Side |
| Scallion Pancakes | $6.00 | Vegetarian. |
| Crab Rangoon | $8.00 | Wonton fritters with cream cheese. |
| Salt and Pepper Calamari | $12.00 | Wok-fried herbs with spices. |
| Soft Shell Crab Fry | $12.00 | Cilantro-ginger sauce. |
| Potstickers | $10.00 | |
| Vegetable Dumplings | $9.00 | Vegetarian. |
| Moo Ping | $10.00 | Thai-style pork skewers. |
| Crispy Egg Rolls | $7.00 | Stuffed with cabbage and chicken. |
| Vegetable Spring Rolls | $7.00 | Vegetarian. |
| Lettuce Cups | $10.00 | Savory chicken, toasted shallots, lime zest, peanuts and ginger. |
| Chinese Broccoli | $7.00 | Steamed with a side of oyster sauce. |
| String Beans | $8.00 | Stir-fried with pickled radish. Vegetarian. |
| Brussels Sprouts | $8.00 | Garlic salt. Vegetarian. |
| Wasabi Frittes | $6.00 | Wasabi mayo and Japanese sprinkles. |
| Roasted Garlic Rice | $8.00 | |
| Sauteed Baby Bok Choy | $8.00 | With ginger. |
| Cauliflower | $8.00 | Vegetarian. With curry salt. |
Ping Pong Menu : Desserts |
| Dessert |
| Heaven and Earth | $8.00 | Yin and yang of warm lava cake and vanilla ice cream. |
| Apple Tart | $8.00 | Apricot-glazed apple pastry, almonds and ice cream. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.