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Ping’s Szechuan Bar & Grill Menu : Appetizers |
PingÂs Appetizer Platter | $8.75 – $14.50 | Egg roll, pop chicken, ribs, cheese puffs, and beef skewers |
PingÂs Egg Rolls (2) | $4.75 | With chicken, carrots, cabbage, celery, and cellophane noodles. Served with fish sauce |
Chinese Rolls (2) | $4.75 | With chicken, cabbage, celery, and carrots |
Vegetable Egg Rolls (2) | $4.75 | With mushrooms, carrots, celery, broccoli, peapods, and cabbage |
Pings Wings (6) | $5.95 | Chicken wings stir-fried in a spicy kung po-hoisen sauce |
Potstickers (6) | $6.00 | Chicken stuffed oriental dumplings, served steamed or pan-fried. Served with ginger soy sauce |
Vegetable Potstickers (6) | $6.00 | Vegetable stuffed oriental dumplings, served steamed or pan-fried. Served with ginger soy sauce |
Fantail Har (6) | $6.00 | Shrimp butterflied and deep fried |
Barbecued Chinese Ribs (4) | $7.25 | Marinated in chinese BBQ sauce and slow roasted |
Chicken Skewers (6) | $6.25 | Marinated chicken tenders cooked on bamboo skewers |
Beef Skewers (6) | $6.25 | Marinated beef tenderloin cooked on bamboo skewers |
Crab Puffs (5) | $5.95 | Chinese pastry stuffed with crab and curry cream cheese |
Cheese Puffs (5) | $4.95 | Chinese pastry stuffed with cream cheese |
Pop Chicken (5) | $5.25 | Marinated chicken sealed in foil and deep-fried |
Five Spice Calamari | $6.75 | Five spices, salt, pepper, green onions, dried whole chili, and minced garlic served on a bed of lettuce |
Sesame Noodles | $7.25 | Cantonese noodles with peanut butter sauce and sesame seeds |
Szechuan Wontons | $6.75 | Chicken stuffed wontons pan-fried and tossed in a szechuan garlic sauce |
Shrimp Stuffed Fried Wontons (8) | $6.25 | Chinese pastries stuffed with shrimp |
Ping’s Szechuan Bar & Grill Menu : Salads |
Grilled Chicken Breast Salad | $8.50 | Chicken breast, romaine, sprouts, tomatoes, carrots, served with fish sauce |
Szechuan Shrimp Salad | $9.50 | Shrimp, romaine, sprouts, carrots, served with fish sauce |
Vegetable Medley Salad | $7.75 | Romaine lettuce, peapods, broccoli, sprouts, tomatoes, served with house vinaigrette |
Beef or Chicken Skewer Salad | $9.50 | Romaine, peapods, broccoli, carrots, tomatoes, served with house vinaigrette |
Ping’s Szechuan Bar & Grill Menu : Soup |
Won Ton Soup | $3.25 | Won tons stuffed with chicken in a rich broth |
Egg Drop Soup | $3.25 | Whipped egg and scallions in a rich broth |
Hot & Sour Soup | $3.25 | Bamboo shoots, mushrooms, whipped egg, and tofu in a spicy broth. Served with your choice of pork, chicken, or vegetable |
Shrimp Hot & Sour Soup | $4.25 | Bamboo shoots, mushrooms, whipped egg, and tofu in a spicy broth |
Sen Sen Soup | $4.25 | Shrimp, chicken, and pork with veggies in a rich broth |
Vegetable Soup | $3.25 | Chinese vegetables, bamboo shoots, water chestnuts, carrots, peapods, and baby corn in a rich broth |
PingÂs Noodle Soup | $8.95 | Cantonese noodles with chicken, shrimp, beef, and veggies |
Chicken Velvet Soup | $3.25 | Sliced white meat chicken and creamed corn combined to make a delicious soup |
Ping’s Szechuan Bar & Grill Menu : Chicken Entrees |
Served with steamed white rice except chicken chow-fun |
Hunan Chicken | $10.95 | Chicken breast, red & green peppers, mushrooms, broccoli, bamboo shoots, water chestnuts in a spicy kung po sauce |
Black Bean Chicken | $10.95 | Chicken breast, green beans, carrots, baby corn, mushrooms, and onions in a black bean sauce |
General Tsao’s Chicken | $10.95 | Battered chicken, baby corn, red pepper, broccoli, carrots in a spicy brown sauce |
Three Mushroom Chicken | $10.95 | Shitakes, ear, and button mushrooms stir fried in a mild kung po sauce |
Kung Po Chicken | $10.95 | With peanuts, scallion, peppers, spicy kung po sauce |
Moo Goo Gai Pan | $10.95 | With pea pods, bok choy, broccoli, mushrooms, carrots |
Cashew Chicken | $10.95 | With cashews, veggies, mushrooms, spicy kung po sauce |
Chicken Almond Ding | $10.95 | With almonds, veggies, mushrooms, mild kung po sauce |
Orange Chicken | $10.95 | With orange zest, scallion, kung po sauce over rice sticks |
Mandarin Chicken | $10.95 | With pea pods, baby corn, mushrooms, kung po & hoisin |
Lemon Chicken | $10.95 | Breaded breast of chicken, topped with lemon sauce |
Spicy Chicken | $10.95 | Battered sliced chicken, onions, peppers, kung po & hoisin |
Sweet & Sour Chicken | $10.95 | Battered & fried chicken, with sweet & sour sauce on the side |
Szechuan Chicken | $10.95 | With carrots, peppers, mushrooms, spicy garlic sauce |
Curry Chicken | $10.95 | With onion, bamboo, carrots, peppers, in a tangy curry sauce |
Sesame Chicken | $11.50 | Chicken strips glazed in sesame sauce, served with broccoli |
Fragrant Chicken w/Broccoli | $10.95 | With bamboo, water chestnuts, spicy kung po sauce |
Chicken with Pea Pods | $10.95 | With bamboo, carrots, water chestnuts, garlic, & ginger |
Walnut Chicken | $10.95 | With water chestnuts, walnuts, & kung po sauce |
Chicken Chow-Fun | $10.95 | Chicken breast with chow-fun noodles, green onions, and bean sprouts |
Peking Chicken | $10.95 | Strips of battered chicken in peking sauce |
Ping’s Szechuan Bar & Grill Menu : Shrimp Entrees |
Served with steamed white rice |
Szechuan Shrimp | $13.25 | With carrots, peppers, mushrooms, in a spicy garlic sauce |
Shrimp with Pea Pods | $13.25 | With bamboo, carrots, water chestnuts, in garlic and ginger |
Fragrant Shrimp w/Broccoli | $13.25 | With bamboo, water chestnuts, in a spicy kung po sauce |
Kung Po Shrimp | $13.25 | With peanuts, scallion, peppers, in a spicy kung po sauce |
Shrimp Almond Ding | $13.25 | With almonds, veggies, mushrooms, in a mild kung po sauce |
Cashew Shrimp | $13.25 | With cashews, veggies, mushrooms, in a spicy kung po sauce |
Shrimp w/Lobster Sauce | $13.25 | With mushrooms, veggies, ground pork, egg, in a white sauce |
Curry Shrimp | $13.25 | With onion, bamboo, carrots, peppers, in a tangy curry sauce |
Sweet & Sour Shrimp | $13.25 | Battered & fried shrimp, with sweet & sour sauce on the side |
Sweet & Sour Shrimp | $13.25 | Battered & fried shrimp, with sweet & sour sauce on the side |
Hunan Shrimp | $13.25 | With shitake mushrooms, broccoli, bamboo, carrots in a kung po sauce |
Black Bean Shrimp | $13.25 | Green beans, carrots, baby corn, onions, and mushrooms in a black bean sauce |
Iron Chef Style Shrimp | $13.25 | Shrimp sauteed with onion glazed in red whipped egg spicy sauce |
Peking Shrimp | $13.25 | Lightly battered shrimp with onion glazed in peking sauce |
Ping’s Szechuan Bar & Grill Menu : Seafood Entrees |
Served with steamed white rice |
Scallops & Chinese Eggplant | $14.50 | Onions, scallions, green peppers in a spicy black bean sauce |
Squid in Curry Sauce | $12.50 | Carrots, broccoli, bell peppers, in a mild yellow curry sauce |
Five Spice Calamari | $12.50 | Salt & pepper, green onions, dried whole chilis, and minced garlic |
Squid & Vegetables | $12.50 | Bok choy, carrots, mushrooms, baby corn, bell peppers, bamboo shoots, water chestnuts, and pea pods in a mild ginger sauce |
Ping’s Szechuan Bar & Grill Menu : Beef Entrees |
Served with steamed white rice except beef chow-fun |
Satay Beef in Hot Spicy Sauce | $11.50 | With baby corn, sprouts, mushroom, broccoli, and peppers |
PingÂs Pepper Steak | $11.50 | With green pepper and jumbo onion in a mild kung po sauce |
Orange Beef | $11.50 | With orange zest, scallion, kung po sauce, served over rice sticks |
Beef with Peapods | $11.50 | With bamboo shoots, carrots, water chestnuts, garlic and ginger |
Hunan Beef | $11.50 | With shitakes, broccoli, bamboo, and carrots in a kung po sauce |
Fragrant Beef w/Broccoli | $11.50 | With bamboo, water chestnuts in a spicy kung po sauce |
Sesame Beef | $11.50 | Breaded beef strips glazed in a sesame sauce, served with broccoli |
Beef Chow-Fun | $10.95 | Beef tenderloin with chow-fun noodles, bean sprouts and green onions |
Beef w/Cantonese Noodles | $11.50 | Beef with lots of veggies, stir-fried in an oyster sauce |
Beef w/Oyster Sauce | $11.50 | Stir-fried beef with chinese vegetables |
Mongolian Beef | $11.50 | Beef tenderloin with green onions, jumbo onion, and red peppers in a spicy kung po hoisin sauce |
Ping’s Szechuan Bar & Grill Menu : Vegetable Entrees |
Served with steamed white rice |
Mau Po Tofu | $10.00 | Tofu, mushrooms, scallion, and peppers in a spicy kung po sauce |
Vegetable Stir-Fry | $10.00 | Tofu, broccoli, peppers, mushrooms, peapods, and carrots |
Curried Mock Duck | $10.00 | Mock duck with veggies in a tangy curry sauce |
Mock Duck | $10.00 | Mock duck with onions, scallion, and red peppers in a spicy kung po and hoisin sauce |
Three Mushroom Vegetables | $10.00 | Shitakes, straw, and button mushrooms with veggies |
BuddhaÂs Delight | $10.00 | Chinese vegetables, bamboo shoots, mushrooms, and snow peapods sauteed with mock duck |
String Beans in Black Bean Sauce | $10.00 | Stir-fried string beans in a spicy black bean sauce |
Chinese Eggplant w/Garlic Sauce | $10.00 | Eggplant stir-fried in spicy garlic sauce |
Spicy Tofu | $10.00 | Fried tofu, jumbo onion, red peppers in kung po hoison sauce |
Ping’s Szechuan Bar & Grill Menu : Pork Entrees |
Served with steamed white rice |
Sweet & Sour Pork | $10.95 | Battered and fried pork with sweet and sour sauce, served on the side |
Szechuan Pork | $10.95 | With mushrooms, bamboo, and bell pepper, garlic sauce |
Tiger Pork | $10.95 | Sliced lean pork with snow peapods, baby corn, and chinese mushrooms |
Ping’s Szechuan Bar & Grill Menu : Lamb Entrees |
Served with steamed white rice |
Tai Chien Lamb | $13.25 | With peppers, carrots, celery, bamboo, kung po and hoisin sauce |
Hunan Lamb | $13.25 | With shitakes, broccoli, bamboo, carrots, kung po sauce |
Chung Pao Lamb | $13.25 | With garlic, peepers, scallion in a spicy kung po sauce |
Curry Lamb | $13.25 | Onions, bamboo, carrots, and bell peppers |
Ping’s Szechuan Bar & Grill Menu : Chop Suey |
Served with steamed white rice |
Shrimp Chop Suey | $11.25 | |
Chicken Chop Suey | $9.25 | |
Pork Chop Suey | $9.25 | |
Beef Chop Suey | $9.75 | |
Vegetable Chop Suey | $9.25 |
Ping’s Szechuan Bar & Grill Menu : Chow Mein |
Served with steamed white rice |
Shrimp Chow Mein | $11.25 | |
Chicken Chow Mein | $9.25 | |
Pork Chow Mein | $9.25 | |
Beef Chow Mein | $9.75 | |
Vegetable Chow Mein | $9.25 |
Ping’s Szechuan Bar & Grill Menu : Fried Rice |
Served with peas, carrots, onions, bean sprouts, and egg |
MinhÂs Special Fried Rice | $9.25 | With chinese sausage, shrimp, chicken, and pork |
PingÂs Special Fried Rice | $8.95 | With shrimp, chicken, and pork |
Shrimp Fried Rice | $8.95 | |
Chicken Fried Rice | $7.95 | |
Pork Fried Rice | $7.95 | |
Beef Fried Rice | $7.95 | |
Vegetable Fried Rice | $7.95 | |
Curried Vegetable Fried Rice | $7.95 | |
Duck Meat Fried Rice | $9.25 |
Ping’s Szechuan Bar & Grill Menu : Egg Foo Young |
Three patties served with gravy. Served with steamed white rice |
PingÂs Special Egg Foo Young | $9.50 | With shrimp, chicken, and pork |
Shrimp Egg Foo Young | $9.50 | |
Chicken Egg Foo Young | $8.50 | |
Pork Egg Foo Young | $8.50 | |
Beef Egg Foo Young | $9.00 | |
Vegetable Egg Foo Young | $8.50 |
Ping’s Szechuan Bar & Grill Menu : Lo Mein |
Soft wheat noodles, onions, bean sprouts, carrots, bamboo shoots, and cabbage |
Shrimp Lo Mein | $10.25 | |
Chicken Lo Mein | $9.25 | |
Pork Lo Mein | $9.25 | |
Beef Lo Mein | $9.75 | |
Vegetable Lo Mein | $9.25 | |
Mock Duck Lo Mein | $9.75 |
Ping’s Szechuan Bar & Grill Menu : Moo Shoo |
Cabbage, mushrooms, bamboo shoots, onions, and egg, served with pancakes |
Moo Shoo Shrimp | $13.25 | |
Moo Shoo Pork | $11.25 | |
Moo Shoo Chicken | $11.25 | |
Moo Shoo Vegetable | $10.95 |
Ping’s Szechuan Bar & Grill Menu : Ping’s Specialties |
Served with steamed white rice except noodle dishes and peking duck |
Peking Duck for Two | $33.95 | Whole roasted duck, fried rice, chinese pancakes & hoisin. Our signature dish |
Volcano Scallops | $14.50 | Juicy scallops, carrots, broccoli, in a spicy sauce |
Ping’s Seafood Platter | $15.50 | Scallops, shrimp, veggies, in a mild ginger sauce |
Twin City Hunan | $14.50 | Shrimp & scallops stir fried with broccoli, carrots, bell peppers in a spicy kung po & hoisin sauce |
Eight Treasures Stir-Fry | $13.50 | Beef, pork, shrimp, chicken, veggies, cashew nut and peanuts in a spicy brown sauce |
Szechuan Trio | $13.50 | Shrimp, chicken, pork, veggies in a spicy brown sauce |
Hunan Triple Crown | $13.50 | Shrimp, chicken, & beef with broccoli, mushrooms, baby corn, bell peppers, carrots, in a spicy kung po & hoisin sauce |
Chef’s Special Lo Mein | $11.95 | Chicken, shrimp, beef, veggies with cantonese noodles |
Black Bean Trio | $13.50 | Chicken, shrimp, beef, veggies, in a tangy black bean sauce |
Sweet & Sour Subgum | $11.50 | Fried shrimp, chicken, pork, topped with sweet & sour sauce |
Chinese Crispy Duck | $13.95 | Half of a duck prepared with bok choy, straw mushrooms, baby corn, peapods, carrots |
Ping’s Special Noodles | $11.95 | Shrimp, chicken, pork, veggies, and lo mein noodles |
Cantonese Noodles | $12.95 | Shrimp, chicken, beef, veggies, and crispy cantonese noodles |
Singapore Noodles | $11.95 | Shrimp & chicken stir-fried with rice noodles, bean sprouts, carrots, scallions, red pepper in a yellow curry sauce |
Half Duck Deep Fried | $12.95 |
Ping’s Szechuan Bar & Grill Menu : Desserts |
PingÂs Pie | $5.25 | Flourless chocolate torte |
Turtle Cheesecake | $5.95 | Vanilla cheesecake with chocolate fudge and caramel |
Key Lime Pie | $5.25 | Graham cracker crust and granola |
Tiramisu | $5.25 | Layered white cake with hints of cinnamon and chocolate |
Gourmet Carrot Cake | $5.25 | Shredded carrots, pecan pieces, and crushed pineapple iced with real cream frosting |
Sugar Rolls (10) | $4.25 | |
Almond Cookies (10) | $4.25 |
Ping’s Szechuan Bar & Grill Menu : Beverages |
All sodas served in cans |
Pepsi | $1.75 | |
Diet Pepsi | $1.75 | |
Orange Slice | $1.75 | |
Sierra Mist | $1.75 | |
Root Beer | $1.75 | |
Saratoga | $3.25 | Bottled mineral water imported from italy |
Evian | $3.25 | Bottled mineral water |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.