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Pink Avocado Catering Menu : Starters |
| Per Dozen, Minimum Order Two Dozen |
| Panko Crusted Brie | $19.00 | triple cream brie, japanese bread crumbs and serrano apple chutney |
| Stuffed Medjool Dates | $19.00 | dates stuffed with blue cheese, wrapped in prosciutto, on belgian endive leaf with cherry balsamic reduction |
| Smoked Salmon Canapés | $20.00 | crisp filo cups, smoked salmon, bermuda onion, capers, chive, lemon crème fraiche |
| Caviar New Potatoes | $25.00 | roasted new potatoes with herbed cream cheese chive oil, black and red caviar |
| Wellington Reinvented | $30.00 | beef tenderloin, maytag blue cheese, caramelized onions, burgundy demi glace, flaky puff pastry and watercress horseradish cream |
| Tuna Tartare | $25.00 | fresh yellowfin tuna, wonton crisp, wasabi guacamole, ponzu sauce, toasted sesame seeds |
| Vegan Potato and Sweet Pea Samosa | $15.00 | sweet chile sauce |
| Southwest Blue Corn Tartlets | $18.00 | roasted poblano, grilled chicken, caramelized onion, sweet corn relish |
| Risotto Cakes | $20.00 | white truffle oil, wild mushroom, parmesan reggiano, and tomato confit |
| Pear Popovers | $18.00 | pumpkin spiced poached pears, triple cream brie, light pastry |
| Petite Crab and Shrimp Fritters | $19.00 | green chili lime tarter sauce |
| Thai Beef Salad | $19.00 | cucumber bowl, chili soy marinated grilled sirloin, daikon radish, pickled carrots, cilantro |
| Kiwi Diablo | $15.00 | kiwi, whipped cream cheese, habanero jelly |
| Jerk Pork | $19.00 | adobo-rubbed pork tenderloin, jerk seasoned plantain chip, mango pineapple salsa |
| Caliente Shrimp | $18.00 | citrus boursin, shrimp sambal, micro cilantro on toasted baguette |
| Chicken and Pineapple Skewers | $18.00 | grilled chicken, pineapple, red bell pepper, scallion, chipotle orange bbq sauce |
| Iced Prosciutto Wrapped Asparagus | $18.00 | orange vinaigrette |
| Japanese Fried Zucchini | $16.00 | smoked jalapeno aioli |
| Cajun Meatballs | $15.00 | robust cajun tomato sauce |
| Chicken or Beef Satay | $18.00 | peanut sauce |
| Mini Cuban Press | $22.00 | honey ham, salami, swiss cheese, pickle chips, mustard on ciabatta bread |
| Grilled Fruit Skewers | $18.00 | seasonal fruit glazed with balsamic cherry syrup |
Pink Avocado Catering Menu : Salads $10 |
| Each. Served with Fresh Bread, Cupcake, 12 Person Minimum |
| Wedge Salad Kit | iceberg lettuce quarter, tomato, cucumber, baby carrots, french dressing | |
| Granny Smith Salad | green apple, roquefort, walnuts, julienne onion, field greens, smoked bacon, sherry vinaigrette | |
| Nicoise Salad | romaine, olives, green beans, new potatoes, tuna, hard-boiled eggs, tarragon vinaigrette | |
| Both Sides of The Mediterranean Salad | garbanzo beans, asparagus, tomatoes, lemon zest, basil-pesto vinaigrette | |
| Caesar Salad | romaine lettuce, fresh croutons, parmesan reggiano, caesar dressing add grilled chicken at no extra charge | |
| Fruit and Yogurt Salad | candied walnuts, seasonal fruit, yogurt, honey, balsamic reduction | |
| Cobb Salad | bleu cheese, bacon, egg, tomato, watercress, romaine, ranch dressing |
Pink Avocado Catering Menu : Sandwiches $10 |
| Each. Bag, served with Cupcake, Fruit, Pasta Salad 12 Person Minimum |
| Goat Cheese | avocado, watercress, walnut pesto on multigrain | |
| Tuna | fennel, black olives, lemon on baguette | |
| Chicken Salad | white grapes, walnuts, pickled red onions, frisee on multigrain | |
| Ham | jarlsberg, caramelized onion, field greens on ciabatta bread | |
| Turkey | brie, dijonnaise, herbed field greens, tomato on ciabatta bread | |
| Roast Beef | sharp cheddar, horseradish cream, tomato, romaine on baguette | |
| Egg Salad | lettuce, tomato on sourdough rye | |
| Zapps Potato Chips | $1.25 |
Pink Avocado Catering Menu : Hot Stuff – Chicken $12 |
| Chicken Picatta | seared boneless breast, lemon, caper, white wine, chicken stock, italian parsley | |
| Stuffed Chicken Breast Florentine | seared and roasted, stuffed with spinach, wild mushrooms, roasted garlic and ricotta cheese | |
| Chicken Marsala | boneless breast, wild mushroom marsala sauce | |
| Chicken Vera Cruz | grilled chicken, roasted tomato, avocado, caper, serrano chiles, lime juice, fresh herbs, green olive | |
| Sweet Soy Glazed Chicken | asian-marinated roasted half chicken |
Pink Avocado Catering Menu : Hot Stuff – Beef |
| Herbed Beef Tenderloin | horseradish cream sauce | |
| Braised Beef Brisket | $12.00 | slow roasted, just like grandma’s |
| Port and Honey Braised Beef Short Ribs | $15.00 | in a rich port and honey sauce, the best |
| Applewood Bacon-wrapped Meatloaf | $12.00 | pure decadence, individual-size loafs |
Pink Avocado Catering Menu : Hot Stuff – Pork $12 |
| Herb Rubbed Roasted Pork Loin | mustard dipping sauce | |
| Pecan Crusted Pork Chops | smoked jalapeno gravy | |
| Jerked Pork Loin | pineapple-ginger salsa | |
| Slow Roasted Pulled Pork | with chipotle bbq sauce |
Pink Avocado Catering Menu : Hot Stuff – Seafood |
| Panko Dijon Crusted Tilapia | $14.00 | lemon butter sauce |
| Seared Salmon | $15.00 | pan seared with arugula pine nut pesto |
Pink Avocado Catering Menu : Hot Stuff – Vegetarian $14 |
| Napolitos Enchiladas | fresh roasted cactus, portobello mushroom, tomato, yukon potato, rolled in fresh corn tortillas, with rich tomatillo sauce | |
| Ratatouille Cannelloni | sautéed seasonal veggies, parmesan and ricotta cheese, fresh pasta, robust roasted tomato sauce, mozzarella cheese |
Pink Avocado Catering Menu : Veggies Sides |
| Creamed Spinach with Bacon | ||
| Green Beans with Toasted Pecans | ||
| Steamed mixed Fresh Veggies | ||
| Grilled Asparagus with Roasted Tomatoes | ||
| Creamed Corn | ||
| Sautéed Veggies with Brown Butter | ||
| Drunken Beans |
Pink Avocado Catering Menu : Starches Sides |
| Roasted Garlic Boursin Mashed Potatoes | ||
| Twice Baked Potatoes | ||
| Lemon Scented Rice | ||
| Seared Polenta with White Truffle Oil | ||
| Spanish Rice |
Pink Avocado Catering Menu : Casseroles |
| Half-pan Serves 10 to 12 People $67, Full Pan Serves 20 to 25 People $120. ask about our vegetarian version |
| Lasagna Bolognese | ground beef and pork, roasted tomato sauce, ricotta, parmesan, mozzarella, fresh pasta. | |
| Veggie Lasagna | seasonal vegetables, béchamel sauce, roasted tomato sauce, basil pesto, ricotta, mozzarella | |
| Green Chicken Chilaquiles Casserole | roasted chicken, tomatillo green chili cream sauce, jack and panela cheese, fresh corn tortillas | |
| King Ranch Casserole | grilled chicken, sautéed veggies, roasted poblanos, caramelized onions, fresh tortillas, cheddar cheese cream sauce | |
| Potato Ham and Cheese Comfort Casserole | the name says it all | |
| Shepherd’s Pie | ground beef, carrots, sweet peas, rich brown gravy, smothered with roasted garlic mashed potatoes, baked golden brown |
Pink Avocado Catering Menu : Sweets |
| Please Choose 2 Items Small Tray $28 Serves 8 to 12 & Large Tray $48 Serves 16 to 20 |
| Assorted Cookies | ||
| Chocolate Decadence Brownies | ||
| Lemon Bars | ||
| Cupcakes (Chocolate or Vanilla) |
Pink Avocado Catering Menu : Drinks |
| Bottled Water | $1.00 | |
| Assorted Sodas | $1.00 | |
| Green Tea (regular or Decaf) | $1.00 | |
| Orange Pekoe Iced Tea | $1.00 | |
| Coffee Service | $1.50 | |
| Regular or Sugar-free Red Bull | $3.50 |
Pink Avocado Catering Menu : Platters |
| Grilled Thai Flank Steak | $140.00 – $70.00 | thai-marinated grilled flank steak, grilled scallions, and roasted onions |
| Baked Brie | $75.00 | 12″” brie wheel in puffed pastry, arugula, basil, pine nut and pesto layers, with sliced baguette |
| Smoked Salmon Platter | $120.00 Р$80.00 | smoked salmon, chopped egg, bermuda onion, chives, capers, lemon wedge, lemon cr̬me fraiche, with rye bread crisps |
| Seasonal Fruit Platter | $38.00 – $60.00 | garnished with an assortment of fresh berries, honey, herbs with yogurt dipping sauce |
| Deli Meat and Cheese Platter | $125.00 – $65.00 | honey ham, roasted turkey, roast beef, sharp cheddar, havarti, swiss, lettuce, tomato, dijon mayonnaise |
| Classic Cheese Platter | $46.00 – $75.00 | cubed gouda, sharp cheddar, havarti, swiss, baby brie, grapes, habanero jelly |
| Tea Sandwiches, Please Choose Three Varieties | $47.00 – $65.00 | smoked salmon, ham and brie, turkey and jarlsberg, cuban sandwich, cucumber and whipped cream cheese, chicken salad, ham salad, tuna salad, egg salad |
| Sliced Fresh Bread, Crackers, and Rolls | $16.00 – $26.00 | assortment of each |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.