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Pink Buddha Menu : Appetizers |
| Shrimp Toast | $4.25 | |
| Spring Roll | $1.95 | with shrimp. |
| Barbecued Spare Ribs | $8.95 | |
| Fantail Shrimp | $5.95 | |
| Chicken Wings | $3.50 | |
| Krab Rangoons | $4.95 | |
| Chicken Or Beef Teriyaki Stick | $5.50 | |
| Vegetables Dumplings | $5.25 | steam or pan-fried |
| Seaweed Salad | $5.95 | |
| Buffalo Wings | $6.95 | |
| Egg Roll Or Veg Spring Roll | $1.35 | |
| Honey Garlic Ribs | $8.95 | |
| Boneless Spare Ribs | $7.75 | |
| Fried Wontons | $3.75 | |
| Honey Or Hot Chicken Wings | $6.95 | |
| Dumplings | $2.95 | steam or pan fried |
| Edamame Steamed Soy Beans | $4.25 | |
| Roast Pork End Or Slice | $5.95 | |
| Baby Octopus | $6.95 |
Pink Buddha Menu : Soups |
| Pt / Qt |
| Wonton | $3.45 – $2.25 | |
| Egg Drop | $3.45 – $2.25 | |
| Mixed | $3.65 – $2.25 | |
| Bean Curd Vegetable | $4.25 – $2.25 | |
| Hot And Sour* | $4.25 – $2.25 | |
| Chicken Or Roast Noodle | $4.25 – $2.75 | |
| Chicken Corn | $5.95 – $3.50 | |
| Seafood Tofu Or Hot And Sour | $7.95 – $4.25 | |
| House Special | $5.95 – $3.25 | |
| West Lake Beef Or Chicken | $6.95 – $3.50 |
Pink Buddha Menu : Chicken |
| Moo Goo Gai Pan | $8.95 | |
| Curry Chicken | $8.95 | * |
| Chicken With Mixed Vegetable | $8.95 | |
| Chicken With Black Bean Sauce | $8.95 | |
| Kung Po Chicken | $9.25 | * |
| Honey Garlic Sauce | $8.95 | |
| Hunan Chicken | $9.25 | * |
| Chicken | $9.95 | with chk string bean |
| Bourbon Chicken | $9.95 | |
| Chicken Sweet And Sour | $5.25 – $8.25 | with steamed rice |
| Pork Sweet And Sour | $5.25 – $8.25 | with steamed rice |
| Shrimp Sweet And Sour | $5.95 – $8.50 | with steamed rice |
| Combination Sweet And Sour | $5.95 – $8.50 | with steamed rice |
| Lemon Chicken | $8.95 | |
| Chicken With Broccoli | $8.95 | |
| Chicken With Snow Peas And Mushroom | $10.95 | |
| Chicken With Garlic Sauce | $9.25 | * |
| Cashew Chicken | $9.25 | |
| Szechuan Chicken | $9.25 | * |
| Chicken And Eggplant | $10.95 | * |
| Sesame Or Orange Chicken | $10.50 | * |
Pink Buddha Menu : Fried Rice |
| Pt / Qt / Bucket |
| Pork Or Chicken Or Vegetable Or Ham | $6.75 – $12.95 | |
| Beef Or Shrimp | $4.75 – $7.25 | |
| Special | $13.90 – $4.75 | |
| Jumbo Shrimp | $8.95 – $15.50 | |
| Seafood | $18.90 – $4.95 | |
| Ya Chow | $18.90 – $8.95 |
Pink Buddha Menu : Pan Fried Noodles |
| Pad Thai Vegetable | $9.85 | |
| Beef, Shrimp Or Special | $10.95 | chicken, pork and shrimp |
| Singapore Rice Noodles Or Ha Moon Rice Noodles | $8.95 | * |
| Chicken Or Pork | $9.95 | |
| Seafood | $13.95 |
Pink Buddha Menu : Dim Sum |
| Steamed Shrimp Dumplings | $3.50 | |
| Beef Siu Mei | $3.95 | |
| Deep Fried Shrimp Dumplings | $3.25 | |
| Fried Mixed Dumplings | $2.95 | |
| Sesame Balls | $3.25 | |
| Rice Pasta | $4.25 | choice of beef, shrimp or roast pork |
| Siu Mei | $3.25 | |
| Fried Shrimp Balls | $3.50 | |
| Baked B.B.Q. Pork Or Steamed Pork Bun | $2.95 | |
| Cold Sesame Noodles | $7.25 | |
| Silver Noodle | $8.95 | |
| Stuff Shrimp | $3.95 | with mushrooms |
Pink Buddha Menu : Dim Sum Special |
| 1. Shrimp Dumpling | $3.50 | |
| 2. Siu Mei | $3.25 | |
| 3. Parsley Dumpling | $3.25 | |
| 4. Fun Gor | $2.95 | |
| 5. Chicken Feet | $2.95 | with black bean sauce |
| 6. Beef Honey Comb | $2.95 | |
| 7. Beef Tripes | $2.95 | |
| 8. Spare | $3.25 | with black bean sauce |
| 9. Stuffed Bean Curd Skin | $2.95 | |
| 10. Duck Feet Oyster Sauce | $3.95 | |
| 11. Stuffed Hot Green Pepper | $3.95 | with shrimp |
| 12. Stuffed Eggplant | $3.50 | with shrimp |
| 13. Stuffed Bean Curd | $3.25 | with shrimp |
| 14. Stuffed Crab Claw | $3.95 | |
| 15. Sesame Seed Balls | $3.25 | |
| 16. Fried Mixed Dumpling | $2.95 | |
| 17. Pan Fried Dumpling | $2.95 | |
| 18. Turnip Pudding | $2.95 | |
| 19. Pan Fried Greens Dumpling | $3.25 | |
| 20. Fried Shrimp Balls | $3.50 | |
| 21. Deep Fried Shrimp Taro | $3.25 | |
| 22. Bean Curd Skin | $3.50 | with shrimp |
| 23. Deep Fried Shrimp Dumpling | $3.25 | |
| 24. Sate Squid | $6.95 | |
| 25. Curry Squid | $6.95 | |
| 26. Stuffed Sweet Rice | $4.75 | |
| 27. Silver Noodles | $8.95 | |
| 28. Steamed Roast Pork Or Chicken Bun | $2.95 | |
| 29. Lotus Seed Paste Bun | $2.95 | |
| 30. Bake BBQ Pork Bun | $2.95 | |
| 31. Custard Bun | $2.95 | |
| 32. Chicken Porridge | $5.75 | |
| 33. Beef Porridge | $5.75 | |
| 34. Preserved Egg And Meat Porridge | $5.75 | |
| 35. Hong Kong Style Porridge | $5.75 | |
| 36. Chinese Vegetables | $5.95 | (v) |
| 37. Beef Stew Noodles | $5.75 | |
| 38. Wonton Noodles | $6.75 | |
| 39. Beef Chow Fun | $10.95 | |
| 40. Beef And Peppers Chow Fun | $10.95 | |
| 41. Seafood Pan Fried Noodles | $13.95 | |
| 42. Subgum Pan Fried Noodles | $10.95 | |
| 43. Shredded Pork Pan Fried Noodles | $10.95 | |
| 44. Singapore Rice Noodles | $8.95 | |
| 45. Ha-Moon Rice Noodles | $9.95 | |
| 46. Yang Chow Fried Rice | $8.95 | |
| 47. Coconut Pudding | $2.95 | |
| 48. Almond Pudding | $2.95 | |
| 49. Baby Octopus | $6.95 | |
| 50. Baby Clam | $10.95 | with black beans sauce |
| 51. Beed Sui Melt | $3.95 | |
| 52. Stuffed Shrimp Mushrooms | $3.95 | |
| 53. Shrimp | $4.25 | pork or beef rice paste |
| 54. Fried Donut Rice Paste | $3.95 |
Pink Buddha Menu : Mu Shu |
| Vegetable | $8.95 | (v) |
| Beef or Shrimp | $9.95 | |
| Chicken Or Pork | $8.95 |
Pink Buddha Menu : Egg Foo Young Order |
| Vegetable | $7.95 | (v) |
| Chicken | $7.95 | |
| Special | $8.95 | |
| Pork | $7.95 | |
| Shrimp | $8.95 |
Pink Buddha Menu : Lo Mein |
| Chicken Or Pork Or Vegetable | $7.95 – $16.95 | |
| Beef | ||
| Shrimp | ||
| Special |
Pink Buddha Menu : Chow Mein & Chop Suey |
| Pt / Qt |
| Chicken Or Pork Or Vegetable | $4.75 – $7.95 | |
| Beef | $5.75 – $8.95 | |
| Shrimp | $5.75 – $8.95 | |
| Special | $5.75 – $8.95 | |
| Subgum Chicken | $4.95 – $7.95 | |
| Subgum Shrimp | $5.75 – $8.95 |
Pink Buddha Menu : Healthy Dishes & Vegetarian |
| Chinese Broccoli Or Yu Choi In Garlic Or Oyster Sauce | $8.50 | |
| Diet Shrimp | $10.50 | with vegetables |
| Mao Po Tofu | $8.95 | * |
| String Bean Szechuan Style | $8.95 | * |
| Sesame Or Orange Tofu | $8.95 | * |
| Bean Curd Family Style | $8.95 | |
| Diet Chicken | $8.95 | with vegetables |
| Diet Scallop | $11.95 | with vegetables |
| Eggplant In Spicy Garlic Sauce* | $8.95 | * |
| Chicken Udon Noodle | $8.95 | |
| Salt And Pepper Eggplant* | $9.95 | * |
Pink Buddha Menu : Kids Meal |
| A. 3 Barbecued Spare Ribs | $5.25 | |
| B. 4 Chicken Wings | $5.25 | |
| C. 3 Fantail Shrimp | $5.25 | |
| D. 5 Chicken Nuggets | $4.95 |
Pink Buddha Menu : Pu Pu Tray |
| For Two. |
| A. Delightful Assortment Of Appetizer | $11.95 | (2) barbecue ribs (4) chicken wings (2) egg roll (2) teriyaki beef stick (2) fantail shrimp (2) crab rangoon. |
Pink Buddha Menu : Beef |
| Ginger Beef | $10.95 | |
| Beef With Chinese Vegetable | $9.95 | |
| Beef With Snow Peas | $10.95 | |
| Curry Beef | $9.95 | |
| Sha Cha Beef | $9.95 | * |
| Beef With Mushroom | $9.95 | * |
| Beef With String Beans | $9.95 | |
| Mongolian Beef | $9.95 | * |
| Pepper Steak | $9.95 | |
| Orange Or Sesame Beef | $11.95 | * |
| Beef With Broccoli | $9.95 | |
| Beef With Garlic Sauce | $9.95 | * |
| Hunan Beef | $9.95 | * |
| Shredded Beef Szechuan | $9.95 | * |
| Szechuan Beef | $9.95 | * |
Pink Buddha Menu : Pork |
| Roast Pork With Beans Sprouts | $8.95 | |
| Roast Pork With Scallions | $9.95 | |
| Roast Pork With Mushrooms | $9.95 | |
| Hunan Pork | $8.95 | * |
| Pork Chop | $9.25 | with oyster sauce |
| Roast Pork With Chinese Vegetables | $8.95 | |
| Roast Pork With Snow Peas | $10.95 | |
| Szechuan Pork | $8.95 | * |
| Peking Pork Chop | $9.95 | |
| Pork | $8.95 | * with garlic sauce |
Pink Buddha Menu : Seafood |
| Mussels | $10.95 | with black bean sauce |
| Shrimp | $10.50 | with chinese vegetable vegetarian |
| Curry Shrimp Or Squid | $10.50 | * |
| Kung Po Shrimp | $10.50 | * |
| Squid | $10.50 | with black bean sauce |
| Shrimp In Garlic Sauce | $10.50 | * |
| Fish Fillet Szechuan Style | $11.95 | * |
| Fish Filet | $11.95 | with sweet and sour sauce. |
| Shrimp With Lobster Sauce | $9.95 | |
| Shrimp With Broccoli | $10.50 | |
| Shrimp With Red Szechuan Sauce | $10.50 | * |
| Cashew Shrimp | $10.50 | |
| Szechuan Shrimp | $10.50 | * |
| Shrimp | $12.95 | * with eggplant in garlic sauce |
| Sweet And Sour Fish | $11.95 | |
| Baby Shrimp | $10.95 | with baby corn and peas |
Pink Buddha Menu : Combination Dinner Specials |
| All Dinners Served With Choice Of Soup: Egg Drop, Wonton, Mixed Or Hot And Sour, Egg Roll And Pork Fried Rice. Natural Brown Rice Available Extra $2. |
| 1. Chicken Or Pork Chow Mein | $7.95 | |
| 2. Pork Or Chicken Egg Foo Young | $7.95 | |
| 3. Pepper Steak | $8.50 | |
| 4. Sweet And Sour Chicken Or Pork | $8.25 | |
| 5. Moo Goo Gai Pan | $8.25 | |
| 6. Subgum Chicken Chow Mein | $8.25 | |
| 7. Shrimp Chow Mein | $8.95 | |
| 8. Shrimp | $9.25 | with lobster sauce |
| 9. Lemon Chicken Or Pineapple Chicken | $8.95 | |
| 10. Roast Pork Or Chicken Lo Mein | $8.50 | |
| 10. 10. Roast Pork Or Chicken Lo Mein | $1.50 | shrimp lo mein add |
| 11. Subgum Shrimp Chow Mein | $8.95 | |
| 12. Chicken Or Beef | $8.95 | with chinese vegetable. |
| 13. Honey Garlic Chicken | $8.50 | |
| 14. B.B.Q. Ribs (3) And Fantail Shrimp (3) | $9.25 | |
| 15. Beef Or Chicken | $8.95 | with broccoli |
| 16. Lobster Cantonese | $11.95 | |
| 17. Kung Po Chicken | $8.95 | * |
| 18. Chicken With Cashew Nuts | $8.95 | |
| 19. Chicken With Garlic Sauce | $8.95 | * |
| 20. Chicken With Black Bean sauce | $8.95 | |
| 21. Chicken Or Pork Szechuan Style | $8.95 | * |
| 22. Buddha Delight | $7.95 | |
| 23. Shrimp | $9.95 | with broccoli or with mixed veg |
| 24. Curry Chicken | $8.50 | |
| 24. Curry Chicken | $1.50 | curry beef add |
| 25. Beef | $8.95 | * with garlic sauce |
| 26. General Tao’s Chicken | $9.95 | * |
| 27. Sesame Chicken | $9.95 | * |
Pink Buddha Menu : Dessert |
| Chinese Donut | $3.50 | |
| Coconut Pudding | $2.95 | |
| Fried Plantains | $3.95 | |
| Cheese Cake | $3.50 | |
| Cappuccino Mousse Cake | $4.95 |
Pink Buddha Menu : Beverages |
| Soda | $2.75 – $1.00 |
Pink Buddha Menu : Vegetable $5.25 |
| Eggplant | with garlic sauce spicy vegetarian | |
| Stir Fried Mixed Vegetables | (v) | |
| Vegetable Lo Mein | ||
| String Bean Szechuan Style Spicy Vegetarian | ||
| Mao Po Tofu Spicy Vegetarian |
Pink Buddha Menu : Pork $5.50 |
| Spicy Pork Szechuan | ||
| Roast Pork Chow Mein | ||
| Pork With Chinese Vegetables | ||
| Pork With Bean Sprouts | ||
| Roast Pork | with scallions | |
| Sweet And Sour Pork | ||
| Scallion Roast Pork | ||
| Roast Pork Lo Mein | ||
| Pork | * with spicy garlic sauce | |
| Twice Cooked Pork B.B.Q Ribs (3) |
Pink Buddha Menu : Chicken $5.50 |
| Honey Garlic Chicken | ||
| Chicken With Black Bean Sauce | ||
| Chicken With Cashew Nuts | ||
| Kung Po Chicken | * | |
| Chicken Wings (6) | ||
| Chicken Chow Mein | ||
| General Tao’s Chicken Or Orange Chicken Or Tofu | $6.95 | * |
| Sweet And Sour Chicken | ||
| Moo Goo Gai Pan | ||
| Chicken With Spicy Garlic Sauce | ||
| Chicken With Broccoli | ||
| Szechuan Chicken | * | |
| Chicken Lo Mein |
Pink Buddha Menu : Beef $5.75 |
| Pepper Steak | ||
| Szechuan Beef | * | |
| Mongolian Beef | * | |
| Beef | with fresh mushrooms | |
| Beef Lo Mein | ||
| Beef In Curry Sauce | * | |
| Beef With Broccoli | ||
| Beef With Chinese Vegetables | ||
| Beef With Spicy Garlic Sauce | * |
Pink Buddha Menu : Seafood $6.95 |
| Shrimp | with lobster sauce | |
| Curry Squid | * | |
| Sweet And Sour Shrimp | ||
| Kung Po Shrimp | * | |
| Shrimp Lo Mein | ||
| Curry Shrimp | * | |
| Squid | with black bean sauce | |
| Shrimp | with black bean sauce | |
| Szechuan Shrimp | * | |
| Shrimp With Broccoli | ||
| Shrimp WIth Chinese Vegetables |
Pink Buddha Menu : Chef’s Specialties |
| With Steamed Rice * Hot & Spicy, (V) Vegetarian |
| Happy Family | $11.95 | combination of tender chicken, roast pork, beef, shrimp sauteed w/ chinese vegetables. |
| Seafood Delight | $15.95 | lobster, scallop & shrimp sauteed with chinese vegetables. |
| Steak Kew | $13.95 | cubed sirloin served with bamboo shoots, straw mushroom, water chestnuts, snow peas and broccoli in brown sauce |
| Double Cooked Pork | $9.95 | sliced tenderloin of fresh pork with cabbage, vegetable sauteed in spicy hoisin sauce. |
| General Tao’s Chicken | $10.50 | chunks of tender chicken, lightly breaded and sauteed with snow pea, red and green pepper. |
| Crispy Pork Chop | $9.95 | with salt & pepper flavor. |
| Crispy Chicken | $9.95 | with black bean sauce |
| Boneless Chicken | $10.95 | deep fried breaded boneless chicken on a tray of sauteed shrimp, roast pork & mixed vegetables. |
| Dragon & Phoenix Delight | $13.95 | lobster chunks tender white meat chicken served with fresh vegetables in white sauce. |
| Kung Po Chicken & Shrimp Delight | $11.95 | sauteed chicken & shrimp in a spicy kung po sauce |
| Salt & Pepper Squid | $12.95 | |
| Walnut Salad Shrimp | $13.95 | |
| Chinese Style Sweet & Sour Chicken | $10.95 | |
| Jumbo Shrimp | $16.95 | choice of style (ginger & scallion, salt & pepper or sesame sauce.) |
| Shrimp Versus Beef Hunan Style | $11.95 | two dishes in one. sauteed shrimp with hot chilli sauce and beef in a hot sauce |
| Sauteed Two Delight | $10.95 | large shrimp & chicken sauteed with mixed chinese vegetables. |
| Honey Two Delight | $9.95 | breaded large shrimp & chicken sauteed in honey garlic sauce |
| Four Treasures | $12.95 | four dish in one, shrimp, chicken, beef and pork with mixed vegetables sauteed in hot szechuan sauce |
| Scallops With Garlic Sauce | $11.95 | deep sea scallops with garlic sauce |
| Scallops | $11.95 | with chinese vegetables. |
| Szechuan Ding | $10.95 | sauteed shrimp, chicken & roast pork with diced vegetables in szechuan sauce |
| Steak And Lobster | $19.95 | sliced lobster chunks & cubed sirloin mixed with crispy vegetables in delicate house sauce. |
| Chinese Steak | $13.95 | sliced sirloin mixed w. crispy vegetables in delicate house sauce. |
| Prawn And Scallops | $13.95 | with garlic sauce |
| Boneless Szechuan Duck | $10.95 | with vegetables |
| Boneless Almond Duck | $9.95 | |
| Roast Duck | $12.95 | |
| Crispy Hong Kong Chicken | $10.95 | |
| Grill Beef Short Ribs | $14.95 | angus |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.