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Pink Nori Menu : Box |
| Chicken Teriyaki | $8.95 | |
| Beef Teriyaki | $9.95 | |
| Salmon | $8.95 | |
| Tofu & Vegetable Teriyaki | $6.95 | |
| Shrimp & Vegetable Tempura | $9.95 | |
| Chicken Or Pork Katsu | $7.95 |
Pink Nori Menu : Sushi |
| Sushi | $9.00 | 5-piece sushi and a california roll. |
| Sashimi | $9.00 | 8-piece sashimi. chef`s choice. |
| Sushi And Sashimi Combination | $13.95 | 4-piece sushi, 6-piece sashimi and a california roll. |
| Yaki Noodles | $6.95 | served with your choice of noodles and protein. |
Pink Nori Menu : Maki Roll |
| Any 2 Rolls | $7.95 | |
| Any 3 Rolls | $9.95 |
Pink Nori Menu : Dinner Boxes |
| Teriyaki | $12.50 | served with your choice of protein. |
| Katsu | $15.00 | served with your choice of chicken or pork. |
Pink Nori Menu : Starters |
| Traditional Edamame | $3.50 | steamed soy beans with sea salt. |
| Flavor Edamame | $4.50 | served with your choice of flavoring. |
| Tokyo Filet Mignon Tarts | $7.95 | |
| Yaki Shrimp On A Big Spoon | $7.95 | |
| Peking Duck Sliders | $7.75 | roast duck, scallions, cucumbers and hoisin sauce in a steamed bun. |
| Minced Chicken Lettuce Wraps | $7.75 | |
| Crispy Soft-Shell Crab | $7.95 | served with meyey lemon-yuzu sauce. |
| Rock Shrimp | $7.95 | served with creamy, spicy dressing. |
| Fried Calamari | $6.95 | |
| Vegetable Spring Rolls | $3.95 | |
| Grilled Eggplant | $4.95 | served with sake and miso. |
| Steamed Crystal Shrimp Dumplings | $5.95 | |
| Shrimp Shumai | $4.95 | |
| Gyoza | $4.95 | |
| Fried Crystal Pork Wontons | $4.95 | five pieces served with dipping sauce. |
| Scallion Pancake | $4.50 | served with curry dip. |
| Age Tofu | $4.50 | deep-fried tofu. |
| Chicken Skewers | $4.95 | |
| Beef Skewers | $5.95 | |
| French Fries | $4.50 | |
| Deep-Fried Crisp String Beans | $4.50 |
Pink Nori Menu : Tempura Appetizers |
| Shrimp & Vegetable | $6.95 | |
| Mixed Vegetable | $5.95 | |
| Chicken And Vegetable | $6.95 | |
| Sweet Potato | $5.95 |
Pink Nori Menu : Sushi Bar Appetizers |
| Sushi Pizza | $8.95 | homemade scallion pancake topped with guacamole and assorted fish then drizzled with three special sauces. |
| Salmon Carpaccio | $8.95 | thinly sliced salmon with carpaccio sauce, mixed greens, garlic chips and extra-virgin olive oil. |
| Yellowtail Jalapeño Appetizer | $9.95 | sliced hamachi with jalapeño and cilantro on top. served with ponzu sauce and extra-virgin olive oil. |
| Tuna Or Salmon Tataki | $8.95 | seared fish with avocado, caviar and serrano peppers drizzled with tataki sauce. |
| Whitefish Carpaccio | $7.95 | thinly sliced whitefish with ponzu sauce and extra-virgin olive oil. |
Pink Nori Menu : Ceviche And Tartare |
| Salmon Tartare | $7.50 | spicy salmon, guacamole and crispy rice with spicy aioli. |
| Tuna Tartare | $8.50 | spicy tuna, guacamole, crispy rice, wasabi and spicy aioli. |
| Sashimi Ceviche | $8.50 | assorted thin-sliced raw fish with ceviche sauce. |
Pink Nori Menu : Soup |
| Miso | $1.75 | |
| Salmon Tofu Miso | $4.50 | |
| Crystal Pork Wonton | $3.50 | |
| Crystal Pork Wonton & Fish Filet | $4.50 |
Pink Nori Menu : Udon Noodle Soup |
| Vegetable | $7.95 | |
| Shrimp Tempura | $10.95 | |
| Roast Duck | $9.95 | |
| Chicken | $8.95 | |
| Beef | $9.95 | |
| Chicken And Shrimp | $9.95 |
Pink Nori Menu : Salad |
| Garden | $3.50 | |
| Avocado | $4.95 | |
| Seaweed | $4.50 | |
| Tofu | $4.95 | |
| Kani | $4.95 | crab meat, cucumber, mayonnaise and tobiko. |
| Roast Duck | $8.95 | roast duck meat with crispy wonton skins on mixed green in special dressing. |
| Chicken | $7.95 | grilled chicken on mixed greens with lightly spicy and sweet dressing. |
Pink Nori Menu : Fried Rice |
| Vegetable | $6.95 | |
| Shrimp | $9.95 | |
| Roast Duck | $9.95 | |
| Chicken | $7.95 | |
| Beef | $8.95 | |
| Chicken And Shrimp | $8.95 | |
| Seafood Pineapple | $10.95 |
Pink Nori Menu : Traditional Sushi Or Sashimi |
| Tuna | $2.50 | maguro. |
| Salmon | $2.50 | sake. |
| Smoked Salmon | $2.50 | sake. |
| King Salmon Belly | $3.50 | |
| Yellowtail | $2.50 | hamachi. |
| Fatty Tuna | $8.00 | toro. |
| Fluke | $2.25 | hirame. |
| Striped Bass | $2.25 | suzuki. |
| Red Snapper | $2.25 | tai. |
| Eel | $3.00 | unagi. |
| Shrimp | $2.50 | ebi. |
| Scallop | $3.00 | hotategai. |
| Squid | $2.50 | ika. |
| Octopus | $2.50 | tako. |
| Red Clam | $2.00 | hokkigai. |
| Smelt Roe | $2.25 | masago. |
| Salmon Roe | $3.00 | ikura. |
| Flying Fish Roe | $2.50 | tobiko. |
| Sea Urchin | $5.00 | uni. |
| Fluke Fin | $2.50 | engawa. |
| Mackerel | $2.25 | saba. |
| Jumbo Sweet Shrimp | $4.50 | botan ebi. |
| Amber Jack | $4.00 | kanpachi. |
| Egg | $1.95 | tamago. |
| Crab Stick | $1.95 | kani. |
Pink Nori Menu : Pink Nori New-Style Flavored Sushi Or Sashimi |
| Tuna | $3.50 | served with vinegar-tofu sauce and taro chips. |
| Salmon | $3.50 | served with onion aioli and cherry tomatoes. |
| Red Snapper | $3.50 | served with tomato, garlic and shiso leaf. |
| Yellowtail | $3.50 | served with yuzu jelly, serrano peppers and anchovies. |
| Fluke | $3.50 | served with shiso leaf and ume plum. |
| Eel | $4.00 | served with tempura flakes and avocado. |
| Scallop | $4.00 | served with seared, spicy aioli and caviar. |
| Shrimp | $3.50 | served with seared, spicy aioli and asparagus. |
| Octopus | $3.50 | served with vinaigrette jelly. |
| Mackerel | $3.50 | served with fresh pickled ginger, chili and radish. |
| Amber Jack | $5.50 | served with yuzu jelly and potato chips. |
| Spanish Mackerel | $3.50 | served with ginger and shiso leaf. |
| Smoked Salmon | $3.50 | served with cream cheese, avocado and taro chips. |
| Seared Tuna | $3.50 | served with balsamic vinaigrette and scallion. |
| Toro | $9.00 | served with pickled radish and fresh wasabi. |
Pink Nori Menu : Sushi And Sashimi Entrées |
| Sushi Regular | $13.95 | 6-piece sushi and a california roll. |
| Sushi Deluxe | $16.95 | 9-piece sushi and a tuna roll. |
| Chirashi | $17.95 | assorted sashimi served over sushi rice. |
| Sashimi Regular | $16.95 | 15-piece assorted raw fish. |
| Sashimi Deluxe | $19.95 | 18-piece assorted raw fish. |
| Tri-Color Sushi | $15.95 | 3-piece tuna, 3-piece salmon and 2-piece yellowtail sushi. |
| Tri-Color Sashimi | $16.95 | 4-piece tuna, 4-piece salmon and 3-piece yellowtail sashimi. |
| Sushi And Sashimi Combination | $24.95 | 10-piece sashimi, 6-piece sushi and a spicy tuna roll. |
| Deluxe Sushi Boat | $45.95 | 18-piece sashimi, 10-piece sushi, california roll and a dragon roll. |
Pink Nori Menu : Regular Sushi Rolls |
| Tuna | $4.50 | |
| California | $4.00 | |
| Salmon | $4.50 | |
| Spicy Tuna | $4.50 | |
| Yellowtail Scallion | $5.00 | |
| Spicy Salmon | $5.00 | |
| Salmon Skin | $4.50 | |
| Spicy Yellowtail | $5.00 | |
| Alaskan | $5.00 | |
| Spicy Shrimp | $5.00 | |
| Boston | $5.00 | |
| Spicy Scallop | $6.00 | |
| Philadelphia | $5.00 | |
| Spicy Chicken Tempura | $5.00 | |
| Tuna Avocado | $5.00 | |
| Salmon Avocado | $5.00 | |
| Avocado Cucumber | $4.00 | |
| Eel Avocado | $5.00 | |
| Avocado | $4.00 | |
| Asparagus | $4.00 | |
| Shrimp Avocado | $5.00 | |
| Cucumber | $3.00 | |
| Smoked Salmon Avocado | $5.00 | |
| Sweet Potato Tempura | $3.00 | |
| Shrimp Tempura | $7.50 |
Pink Nori Menu : Special Rolls |
| Pink Nori | $11.95 | seared salmon, cooked shrimp, avocado, tempura flakes and caviar wrapped in a pink soy bean paper. served with honey-miso glaze. |
| Pink Alecia | $10.95 | crab meat, asparagus and sun-dried tomatoes. topped with smoked salmon, avocado, and eel sauce then lightly fried with truffle oil. |
| Sexy Pink Lady | $10.95 | spicy salmon, cucumber and crunch on the inside with salmon and mango on the outside. topped with spicy mayonnaise, sweet wasabi and eel sauce. it is so sexy. |
| Flaming Dragon | $12.95 | your dragon roll is on fire and so delicious. shrimp tempura with cucumber on the inside. wrapped with tuna, eel and avocado on the outside. |
| Hercules | $9.95 | chicken tempura, cucumber and spicy tuna on top. |
| Bird Nest | $11.95 | fried salmon, scallion and cream cheese topped with kani, tobiko, mayonnaise and panko crumbs. toasted then drizzled with sweet chili, eel sauce and wasabi mayo. |
| Fusion Rectangle Pieces | $11.95 | layered pieces of spicy tuna, avocado, eel, tuna and tobiko. |
| Thinly Sliced Cucumber | $10.95 | tuna, salmon, whitefish, kani, avocado and tobiko wrapped with paper-thin sliced cucumber. no rice. |
| Spider | $9.95 | soft-shell crab, lettuce, cucumber, avocado and tobiko. |
| Hamachi Lover | $10.95 | spicy yellowtail, scallion and crunch topped with yellowtail, serrano pepper and miso-jalapeño sauce. |
| Dragon | $9.95 | eel and cucumber covered with avocado and tobiko. |
| Golden Dragon | $10.95 | salmon and avocado on the inside. wrapped with mango on the outside. |
| Cooked Salmon & Lychee | $9.95 | salmon, avocado and cream cheese inside. wrapped with lychee on the outside. |
| Godzilla | $9.95 | assorted fish, crab meat, asparagus and scallion with golden-fried sushi rice. drizzled with sweet miso, spicy aioli and eel sauce. |
| Cajun Tuna | $10.95 | crunchy spicy tuna with cajun pepper tuna and avocado on the outside. |
| 30Th Avenue | $9.95 | shrimp tempura topped with crunchy, spicy crab meat. |
| Rainbow | $9.95 | a variety of fish on top of a california roll. |
| Fantasy Lobster | $14.95 | fresh lobster mix with crunch, cucumber and caviar with spicy mayo and ginger sauce. |
| Pink Fire | $12.95 | spicy crunchy tuna and oshinko inside topped with tuna, salmon, yellowtail, ikura and serrano with chef special sauce. |
| Paradise | $12.95 | white tuna, salmon, yellowtail and jalapeno inside topped with avocado, cherry tomato, red and black caviar with mango sauce. |
Pink Nori Menu : Yaki Udon Noodles |
| Vegetable | $7.95 | |
| Shrimp | $10.95 | |
| Roast Duck | $9.95 | |
| Chicken | $8.95 | |
| Beef | $9.95 | |
| Chicken And Shrimp | $9.95 |
Pink Nori Menu : Yaki Soba Noodles |
| Vegetable | $7.95 | |
| Shrimp | $10.95 | |
| Roast Duck | $9.95 | |
| Chicken | $8.95 | |
| Beef | $9.95 | |
| Chicken And Shrimp | $9.95 |
Pink Nori Menu : Chef’s Specials From The Kitchen |
| Poseidon Seafood Casserole | $18.95 | scallops, shrimp, squid, mussels, tofu and lettuce. |
| Balsamic Boneless Roast Duck | $16.95 | roasted duck in a red wine balsamic sauce with seasonal vegetables. |
| Mango Chicken | $13.95 | sliced, white meat chicken sautéed with mango and served with broccoli. |
| Sake-Miso Atlantic Salmon | $17.95 | fresh-baked and served with seasonal vegetables. |
| Sautéed Beef & Scallops | $16.95 | served with sweet peas, baby corn and mushrooms. |
| Sautéed Flank Steak | $16.95 | served with asparagus and straw mushrooms. |
| Chicken Teriyaki | $14.95 | grilled slices of chicken with onions, zucchini, carrots and broccoli with teriyaki sauce. |
| Tofu Teriyaki | $10.95 | tofu with onions, zucchini, carrots and broccoli with teriyaki sauce. |
| Steak Teriyaki | $16.95 | grilled slices of angus steak with onions, zucchini, carrots and broccoli with teriyaki sauce. |
| Salmon Teriyaki | $15.95 | grilled salmon with onions, zucchini, carrots and broccoli with teriyaki sauce. |
| Shrimp Teriyaki | $16.95 | grilled shrimp with onions, zucchini, carrots and broccoli with teriyaki sauce. |
| Pork Katsu | $12.95 | deep-fried pork cutlet served on a bed of mixed greens. |
| Chicken Katsu | $12.95 | deep-fried chicken cutlet served on a bed of mixed greens. |
| Sautéed String Beans | $9.95 | prepared with ginger and garlic. |
Pink Nori Menu : Tempura Entrées |
| Shrimp & Vegetable | $15.50 | |
| Vegetable | $10.95 | |
| Chicken & Vegetable | $13.50 |
Pink Nori Menu : Side Orders |
| Side Of White Rice | $1.50 | |
| Side Of Brown Rice | $1.75 | |
| Side Of Sushi Rice | $1.75 | |
| Extra Small Sauce | $1.00 |
Pink Nori Menu : Desserts |
| Ice Cream | $3.50 | vanilla, green tea, red bean |
| Fried Ice Cream | $4.95 | vanilla, green tea, red bean |
| Mochi | $3.00 | green tea, mango, vanilla, strawberry |
| Seasonal Sorbet | $3.95 | |
| Fried Cheesecake | $4.95 | |
| Pineapple | $3.50 | |
| Lychee | $3.95 |
Pink Nori Menu : Beverages |
| Spring Water | $1.25 | |
| Soda | $1.25 | coke, diet coke, sprite, ginger ale |
| Snapple | $2.00 | peach tea, lemon tea |
| Seltzer Water | $1.25 | |
| Perrier | $2.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.