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Pinkaow Thai Restaurant Menu : Appetizers |
| Edamame | $3.50 | Steamed japanese green bean |
| Spring Roll | $4.95 | Deep fried mixed vegetables wrapped in spring roll pastry |
| Satay (Pork, Chicken) | $8.95 | Selectively tender meat marinated with coconut milk, oriental spice. Served with peanut sauce and cucumber salad |
| Satay (Beef) | $9.95 | Selectively tender meat marinated with coconut milk, oriental spice. Served with peanut sauce and cucumber salad |
| Cream Cheese Shrimp Tempura | $10.95 | Breaded shrimp deep fried and stuffed with cream cheese |
| Shrimp Cake | $9.95 | Deep fried meaty shrimp, served with plum sauce. |
| Shrimp Roll | $9.95 | Shrimp wrapped in spring roll skin, deep fried. Served with sweet and sour sauce |
| Fish Cake | $8.95 | Deep fried meaty fish, green bean. Served with cucumber salad and crushed peanut |
| Stuffed Chicken Wings | $8.95 | Boneless chicken wings stuffed with ground pork, glass noodles and vegetables, deep fried. Served with sweet and sour sauce and cucumber salad. |
| Deep Fried Tofu | $7.95 | Deep fried tofu served with sweet and sour sauce and crushed peanut. |
| Crab Rangoon | $7.95 | Cream cheese and crab meat wrapped with wonton skin, deep fried. Served with sweet and sour sauce |
| Mee Krob | $7.95 | Crispy noodle with chicken and shrimp mixed with sweet and sour sauce |
| Beef Jerky (One Sun Beef) | $8.95 | Beef marinated in special thai spice, dried in one sun and deep fried |
| Pot Sticker | $7.95 | Pan-seared ground chicken, marinated with thai herbs and seasonings, wrapped in pot sticker skin |
| Fried Wonton | $5.95 | Ground chicken wrapped with wonton skin. Served with sweet and sour sauce |
| Combination App. Set 1 | $13.95 | Spring roll, fried tofu, crab rangoon, Shrimp roll, and shrimp cake 2 pcs per item |
| Combination App. Set 2 | $23.95 | Spring roll, fried tofu, crab rangoon, shrimp roll, and shrimp cake 4 pcs per item |
| Combination App. Set3 | $9.95 | Chicken and pork satay, or chicken and beef satay, or beef and pork satay 2 pcs per item |
| Combination App. Set 4 | $14.95 | Chicken, pork, and beef satay 2 pcs per item |
| Combination App. Set 5 | $27.95 | Chicken, pork, and beef satay 4 pcs per item |
Pinkaow Thai Restaurant Menu : Salads |
| Green Salad | $3.95 | Romaine lettuce, red onion, tomato, cucumber and carrot, served with sesame ginger dressing |
| Cucumber Salad | $3.95 – $5.95 | Sliced cucumber, red onion, jalapeno with thai clear salad dressing. |
| Mango Salad | $8.95 | Mango, fried tofu, cashew nuts, red onion, and cilantro all tossed in thai lime sauce |
| Soft Shell Crab Salad | $8.95 | Deep fried soft shell crab, served along with thai style green apple salad |
| Thai Chicken or Beef Salad | $8.95 | Sliced chicken or beef with tomato, red and green onions, cucumber, cilantro with thai spicy lime sauce |
| Thai Shrimp or Squid Salad | $10.95 | Shrimp or squid with tomato, red and green onion, cucumber, cilantro with thai spicy lime sauce. |
| Larb (Country style salad) | $8.95 | Choice of ground beef, chicken, or pork with red and green onion, cilantro, rice powder. Seasoned with chili pepper and thai lime sauce. |
| Papaya Salad | $7.95 | Choice of dry shrimp or salty crab with green bean in spicy lime dressing. |
| Yum Yai Salad | $9.95 | Combination of shrimp, chicken, pork, boiled egg, chopped peanut with thai salad dressing |
| Silver Noodle Salad | $9.95 | Glass noodle with shrimp, ground chicken, red and green onion, cucumber, thai chili paste in lime sauce |
| Nam Tok | $8.95 | Grilled sliced beef or pork, mint leaves, red and green onion, sweet basil, rice powder, cilantro in thai spicy sauce |
| Nam Sod | $8.95 | Ground pork mixed with fried chili and peanuts in thai spicy sauce |
| Nam Kao Tod | $8.95 | Fried crispy rice with thai salami, mixed with fried chili and peanuts in thai spicy sauce. |
| Pla Koong | $10.95 | Grilled shrimp with lemon grass, tomato, red and green onion, cilantro with spicy chili paste in lime sauce. |
| Yum Tha-lay | $15.95 | Sour and spicy seafood salad shrimp, squid, scallop, green mussel |
| Thai Duck Salad | $12.95 | Boneless roast duck with tomato, red and green onions, cucumber, cilantro with thai spicy lime sauce |
Pinkaow Thai Restaurant Menu : Soup |
| Tom – Yum – Koong | $6.95 – $10.95 | A lemongrass soup with shrimp, mushroom, jalapeno and lime juice. |
| Tom – Yum – Kai | $5.95 – $9.95 | A lemongrass soup with chicken, mushroom, jalapeno and lime juice. |
| Tom – Ka – Koong | $7.95 – $11.95 | A lemongrass soup with coconut milk, galangal root, mushroom, and shrimp |
| Tom – Ka – Kai | $6.95 – $10.95 | A lemongrass soup with coconut milk, galangal root, mushroom, and chicken. |
| Po – Tak (Combination Seafood Soup) | $15.95 | Mixed seafood in lemongrass soup |
| Wonton Soup | $5.95 – $8.95 | Clear broth with chicken wonton and vegetables |
| Wor Wonton Soup | $10.95 | Clear broth with chicken wonton, chicken, shrimp, crab meat, BBQ pork and vegetable. |
| Tofu Soup | $5.95 – $9.95 | Tofu, chicken and vegetable in clear broth |
| Silver Noodle Soup | $5.95 – $9.95 | Silver noodle with chicken and vegetables in clear broth. |
| Vegetable Soup | $4.95 – $8.95 | A delicious soup full of vegetables |
| Beef Noodles Soup (Beef and Meat Ball Only) | $7.95 | |
| Chicken Noodle Soup | $7.95 | |
| Yen – Ta – Fo (Soup) | $9.95 | Flat rice noodles with squid, shrimp, fish ball, fish cake, scallop, deep fried tofu in thai special hot and sour soup. |
| Thai Sukiyaki (Soup) | $9.95 | Silver noodles with mixed vegetables, chicken, squid, shrimp and egg in thai special soup. |
| Crying Tiger Beef | $10.95 | Grilled marinated New York steak with thai special sauce |
Pinkaow Thai Restaurant Menu : Entrees |
| Spicy Basil | $9.95 Р$10.95 | Saut̩ed basil leaves with onion, jalapeno, bell pepper in thai spicy sauce. Choice of chicken, beef, or pork, prepared with ground meat |
| Mongolian | $9.95 – $10.95 | Sauteed bell pepper, onion, mushroom and baby corn in thai style. |
| Kung Pao | $9.95 – $10.95 | Sauteed onion, dried chili, peanuts in thai style. |
| Garlic | $9.95 – $10.95 | Cabbage and broccoli topped with sauteed meat in garlic sauce |
| Cashew Nut | $10.95 – $11.95 | Sauteed cashew nut, dried chili with thai chili sauce. |
| Sweet and Sour | $9.95 – $10.95 | Bell pepper, onion, pineapple chunks, cucumber sauteed in thai style sweet and sour sauce |
| Lemon Chicken | $9.95 | Breaded sliced chicken topped with lemon sauce. |
| Duck Basil | $12.95 | Boneless roast duck sauteed with basil leaves, onion, jalapeno, bell pepper in thai spicy sauce |
| BBQ Spare Ribs | $9.95 | Spare ribs marinated in thai BBQ sauce |
| Thai BBQ Chicken | $9.95 | Half of a chicken marinated in thai special herbs. |
Pinkaow Thai Restaurant Menu : Noodles |
| Pad Thai | $9.95 – $10.95 | Rice noodles sauteed with bean sprout, egg and crushed peanuts in thai special recipe |
| Rad Na | $9.95 – $10.95 | Pan fried flat rice noodles topped with Chinese broccoli and gravy |
| Pad See Ew | $9.95 – $10.95 | Stir fried flat rice noodles with chinese broccoli and egg. |
| Pad Woon Sen | $9.95 – $10.95 | Stir fried silver noodles with onion, tomatoes and egg |
| Chow Mein | $9.95 – $10.95 | Stir fried soft yellow noodles with mixed vegetables |
| Chili Mint Noodles | $10.95 – $11.95 | Stir fried flat rice noodles with chicken, onion, chili peppers, jalapeno, basil leaves and egg |
Pinkaow Thai Restaurant Menu : Seafood |
| Seafood Surprise | $16.95 | Combination of seafood with thai spicy sauce |
| Shrimp Asparagus | $11.95 | Sauteed shrimp with asparagus and carrot in black bean sauce. |
| Siamese Shrimp | $11.95 | Sautéed shrimp with green bean, onion, baby corn, red bell pepper and mushroom in thai chili paste |
| Black Bean Shrimp | $11.95 | Sauteed shrimp with onion, baby corn, carrot, green bell pepper and mushroom in black bean sauce |
| Ginger Shrimp | $11.95 | Sauteed shrimp with white and green onion, baby corn, red bell pepper, mushroom, and ginger in oyster sauce |
| Black Bean Scallop | $12.95 | Sauteed scallop with onion, baby corn, carrot, red bell pepper and mushroom in black bean sauce |
| Ginger Scallop | $12.95 | Sauteed scallop with white and green onion, baby corn, red bell pepper, mushroom, and ginger in oyster sauce |
| Scallop Mixed Vegetable | $12.95 | Sauteed scallops with mixed vegetable in oyster sauce. |
| Spicy Squid | $11.95 | Sauteed squid with bean sprout and bamboo shoot in spicy sauce |
Pinkaow Thai Restaurant Menu : Vegetables |
| Spicy Egg Plant | $9.95 – $10.95 | Stir fried egg plant with thai basil in special sauce. |
| Broccoli | $9.95 – $10.95 | Stir fried broccoli with oyster sauce. |
| Snow Pea | $9.95 – $10.95 | Stir fried snow pea, tomato, white and green onion with oyster sauce |
| Bean Sprout | $9.95 – $10.95 | Stir fried bean sprout, green onion with oyster sauce |
| Mixed Vegetables | $9.95 – $10.95 | Stir fried mixed vegetables with oyster sauce |
| Chinese Broccoli | $10.95 – $11.95 | Stir fried Chinese broccoli with oyster sauce |
| Chinese Broccoli with Crispy Pork | $10.95 | Stir fried chinese broccoli with crispy pork and brown sauce |
| Chinese Broccoli with Duck | $13.95 | Stir fried chinese broccoli with roasted duck and brown sauce. |
| Spicy Tofu | $9.95 | Deep fried tofu stir fried with bamboo shoot, bean sprout, chili sauce in oyster sauce. |
Pinkaow Thai Restaurant Menu : Curries |
| Red Curry | $9.95 – $10.95 | Red thai special curry paste with coconut milk, bamboo shoot and thai basil |
| Green Curry | $9.95 – $10.95 | Green thai special curry paste with coconut milk, bamboo shoot and thai basil |
| Yellow Curry | $9.95 – $10.95 | Yellow thai special curry paste with coconut milk and potatoes. |
| Masaman Curry | $9.95 – $10.95 | Thai special curry paste with coconut milk, potatoes and white onions. Topped with crushed peanut |
| Panang Curry | $9.95 – $10.95 | Thai special curry paste with coconut milk, green beans, thai basil and lime leaves |
| Hell Curry | $9.95 – $10.95 | Thai spicy curry paste with green beans, bamboo shoot, baby corn, mushroom, and thai basil. |
| Pad Prik King | $9.95 – $10.95 | Sauteed special thai curry paste, green bean and lime leaves |
| Duck Curry | $13.95 | Boneless roast duck in spicy thai curry sauce with coconut milk, tomato, pineapple, bamboo, fresh chili and basil |
Pinkaow Thai Restaurant Menu : Fish |
| Pompano | $20.95 | Deep fried whole pompano topped with special thai spicy sauce. |
| Trout Lemon Grass | $16.95 | Crispy trout topped with thai special sauce. Topped with fried onion, dry shrimp, lemon grass, peanuts, green onion and cilantro. |
| Catfish Delight | $13.95 | Deep fried catfish fillet with thai spicy curry sauce |
| Catfish Green Curry | $13.95 | Green thai special curry paste with coconut milk, bamboo shoot and thai basil leaves |
| Salmon Chu-Chee | $13.95 | Steamed salmon with red curry sauce. |
| Salmon Green Curry | $13.95 | Green thai special curry paste with coconut milk, bamboo shoot and thai basil leaves |
Pinkaow Thai Restaurant Menu : Rice |
| Fried Rice | $9.95 – $10.95 | Sauteed rice with egg, tomato, white and green onion |
| Combination Fried Rice | $11.95 | Sauteed rice with shrimp, chicken, pork, beef, egg, tomato, white and green onion |
| Pineapple Fried Rice | $12.95 | Sauteed rice with shrimp, chicken, raisins, cashew nuts, egg, tomato, white and green onion |
| Chili Fried Rice | $10.95 Р$11.95 | Saut̩ed rice with egg, green and white onion, broccoli, bell pepper, and basil leaves |
| Crab Meat Fried Rice | $13.95 | Sauteed rice with crab meat, egg, tomato, white and green onion. |
| Duck Fried Rice | $12.95 | Sauteed rice with duck, chinese broccoli, egg, tomato, white and green onion. |
| Steamed Rice (Small) | $2.00 | |
| Sticky Rice (Large) | $3.00 | |
| Brown Rice (Large) | $3.00 | |
| Steamed Rice (Medium) | $3.00 | |
| Steamed Rice (Large) | $4.00 |
Pinkaow Thai Restaurant Menu : Desserts |
| Coconut Ice-Cream | $3.50 | |
| Green Tea Ice-Cream | $3.50 | |
| Fried Vanilla Ice-Cream | $5.95 | |
| Sweet Rice with Coconut Ice-Cream | $6.95 | |
| Sweet Rice with Mango | $7.95 | |
| Fried Banana with Coconut Ice-Cream. | $6.95 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.