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Pinon Grill Menu : Appetizers |
| Grilled Artichokes | $11.00 | fresh artichokes, remoulade sauce, butter and seasoning |
| Tuna Taco | $15.00 | poke style tuna with shredded lettuce in corn tortilla shells |
| American Kobe Beef Sliders | $14.00 | kobe beef, american cheese, toasted buns, pickle and fried onion |
| Kung Pao Calamari | $13.00 | fried calamari rings, kung pao sauce with peanuts, cilantro and scallions |
| Spinach Mushroom Quesadilla | $10.00 | fresh spinach, shiitake mushrooms, chihuahua cheese and cilantro |
| Spinach Mushroom Quesadilla | $5.00 | add roasted chicken |
| Spinach Mushroom Quesadilla | $6.00 | add grilled shrimp |
| Crispy Crab Fritters | $14.00 | crab, shrimp, risotto and lobster ginger sauce, garnished with corn salsa |
| Smoked Salmon | $13.00 | in-house smoked salmon served with a side of toast points and southwestern remoulade |
Pinon Grill Menu : Soup & Salads |
| Chicken Tortilla Soup | $9.00 | homemade yellow corn tortilla soup garnished with cheddar cheese, avocado and tortilla strips |
| Soup & Salad | $12.00 | hand chopped romaine, carrots, tomatoes, cucumbers and your choice of dressing. accompanied by a bowl of any of our homemade soups |
| Warm Goat Cheese Salad | $9.00 | spring mix, oranges, candied pecans, sun-dried cranberries, house vinaigrette and panko crusted goat cheese |
| Baby Wedge Salad | $9.00 | baby iceberg lettuce, bacon, diced tomato and crumbled blue cheese |
| “Stacked” Tomato Salad | $9.00 | locally grown tomatoes, red onion, fresh mozzarella and basil, sun-dried tomato oil and balsamic glaze |
| Chopped Caesar Salad | $8.00 | chopped romaine, shaved parmesan cheese and crustinis |
| Chopped Caesar Salad | $6.00 | add grilled chicken |
| Chopped Caesar Salad | $8.00 | qadd grilled salmon |
| Chopped And Tossed Chicken Salad | $14.00 | bell & evens “all natural” pulled roasted chicken, romaine lettuce, buttermilk ranch dressing, charred corn, black beans, tomatoes and fried corn tortillas |
| Seared Tuna Salad | $18.00 | mixed greens with fresh avocado, mango and cilantro ginger vinaigrette |
| Steak & Gorgonzola Salad | $18.00 | marinated beef tenderloin, gorgonzola cheese, arugula, romaine lettuce, apples, cherry tomatoes, grapes and red wine vinaigrette |
Pinon Grill Menu : Sandwiches |
| The Prime Burger | $12.00 | (8oz) prime beef patty, toasted challah bun, lettuce, tomato, pickle and mayonnaise |
| The Prime Burger | $1.00 | add cheese |
| The Prime Burger | $2.00 | add bacon |
| Grilled Tuna Burger | $17.00 | limited availability. ahi tuna, sweet soy sauce, mustard, asian slaw, and toasted bun |
| Grilled Vegetable Burger | $12.00 | homemade vegetable burger, brown rice, mushrooms, beets, havarti cheese, toasted bun, lettuce, tomato, pickle and mayonnaise |
| Pressed BBQ Beef Brisket Sandwich | $14.00 | chipotle bbq sauce, swiss cheese, pickle on a toasted bun |
| Grilled Chicken Sandwich | $12.00 | bibb lettuce, tomato, bacon, havarti cheese & basil mayo on a fresh hoagie |
| Grilled Fresh Fish Sandwich | fresh market catch served on a toasted bun with remoulade, bibb lettuce, red onion and pickle | |
| Smoked Salmon BLT | $14.00 | in-house smoked atlantic salmon served on multigrain bread with dill mayo, bibb lettuce, applewood bacon, tomato and red onion |
| Prime Burger | $12.00 | |
| BBQ Beef Sandwich | $14.00 | |
| Chicken Sandwich | $12.00 | |
| Fresh Fish Sandwich | ||
| Prime Rib French Dip | $19.00 |
Pinon Grill Menu : Sides $6 |
| Shoestring Cut Fries | ||
| Shredded Parmesan Au Gratin Potatoes | ||
| Peanut & Ginger Coleslaw | ||
| Sautéed Green Beans With Parmesan Cheese | ||
| Chilled Kale Salad | ||
| Mac & Cheese | ||
| Sautéed Spinach | with garlic | |
| Shoestring Cut Fries | ||
| Shredded Parmesan Au Gratin Potatoes | ||
| Peanut & Ginger Coleslaw | ||
| Sauteed Green Beans | with parmesan cheese | |
| Chilled Kale Salad | ||
| Mac & Cheese | ||
| Sauteed Spinach | with garlic | |
| Salt-Crusted Baked Potato |
Pinon Grill Menu : Entrees |
| Baby Back Ribs | $28.00 – $17.00 | slow roasted and finished on the wood fire grill and basted with our house made bbq sauce, served with shoestring fries |
| Chicken Paillard | $18.00 | sautéed chicken breast, angel hair pasta, brown butter sauce, topped with arugula, sun-dried tomatoes and roasted red pepper tapenade |
| Bell & Evens “All Natural” Chicken | $19.00 | half “all natural” chicken topped with cilantro key lime sauce and served with shoestring fries |
| Grilled Rainbow Trout | $23.00 | fresh idaho trout woodfire grilled and lightly seasoned served with sautéed green beans |
| Cedar Plank Salmon | $26.00 | atlantic salmon topped with whole grain mustard butter and cooked on a cedar plank, served with kale salad |
| Asian Sea Bass | $34.00 | sautéed chilean sea bass, sherry soy broth, sticky rice, fresh spinach and seared veggies |
| New Orleans Pasta | $24.00 | jumbo shrimp, chicken, andouille sausage, tomatoes and penne pasta in a cajun cream sauce topped with parmesan cheese |
| BBQ Basted Grilled Salmon | $15.00 | atlantic salmon prepared on the woodfire grill and basted with our house-made barbecue sauce, served with kale salad |
| Prime Rib Of Beef | $26.00 – $30.00 | no au jus |
| New York Strip | $31.00 | |
| Filet Mignon | $32.00 | |
| Chicken Paillard | $18.00 | with grilled chicken |
| Baby Back Ribs | $28.00 – $17.00 | |
| Roasted Chicken | $19.00 | with key lime sauce |
| Grilled Chilean Seabass | $32.00 | |
| Grilled Salmon | $25.00 | |
| Grilled Trout | $24.00 | |
| Grilled Market Catch | ||
| Grilled Snapper | $28.00 |
Pinon Grill Menu : Bites |
| Grilled Artichokes | $11.00 | fresh artichoke remoulade sauce, butter and seasoning |
| Tuna Taco | $15.00 | poke style tuna with shreadded lettuce in corn tortilla shells |
| American Kobe Beef Sliders | $14.00 | kobe beef, american cheese, toasted buns, pickle and fried onion |
| Kung Pao Calamari | $13.00 | fried calamari rings, kung pao sauce with peanuts, cilantro and scallions |
| Spinach-Mushroom Quesadilla | $10.00 | fresh spinach, shiitake mushrooms, chihuahua cheese and cilantro |
| Spinach-Mushroom Quesadilla | $5.00 | add roasted chicken |
| Spinach-Mushroom Quesadilla | $6.00 | add grilled shrimp |
| Crispy Crab Fritters | $14.00 | crab, shrimp, risotto and lobster, ginger sauce, garnished with corn salsa |
| Smoked Salmon | $14.00 | in-house smoked salmon served with a side of toast point and southwestern remoulade |
Pinon Grill Menu : Soup & Greens |
| Chicken Tortilla Soup | $9.00 | homemade yellow-corn tortilla soup garnished with cheddar cheese, avocado and tortilla strips |
| Warm Goat Cheese Salad | $9.00 | spring mix, oranges, spiced pecans, sun-dried cranberries, house vinaigrette and panko-crusted goat cheese |
| Baby Wedge Salad | $9.00 | baby iceberg lettuce, bacon, diced tomato and crumbled blue cheese |
| “Stacked” Tomato Salad | $9.00 | locally grown tomatoes, red onion, fresh mozzarella and basil,sun-dried tomato oil and balsamic glaze |
| Chopped Caesar Salad | $9.00 | chopped romaine, shaved parmesan cheese and crustinis |
| Chopped Caesar Salad | $6.00 | add grilled chicken |
| Chopped Caesar Salad | $8.00 | add grilled salmon |
| Chopped And Tossed Chicken Salad | $14.00 | bell & evans “all-natural” pulled roasted chicken, romaine lettuce, buttermilk ranch dressing, charred corn, black beans, tomatoes and fried corn tortillas |
| Seared Tuna Salad | $18.00 | mixed greens with fresh avocado, mango and cilantro-ginger vinaigrette |
| Steak & Gorgonzola Salad | $18.00 | marinated beef tenderloin, gorgonzola cheese, arugula, romaine lettuce, apples, cherry tomatoes, grapes and red wine vinaigrette |
Pinon Grill Menu : From The Farm |
| Baby Back Ribs | $28.00 – $17.00 | slow-roasted and finished on the wood fire grill and basted with our house-made bbq sauce, served with shoestring fries |
| Chicken Paillard | $18.00 | sautéed chicken breast, angel hair pasta, brown butter sauce, topped with arugula, sun-dried tomatoes and roasted red pepper tapenade |
| Bell & Evans “All-Natural” Chicken | $19.00 | half “all-natural” chicken topped with cilantro-key lime sauce served with shoestring fries |
| Meatloaf | $22.00 | ground certified angus beef and veal with sautéed vegetables and fresh herbs, topped with mushroom ragout served with sauteed green beans and parmesan potatoes |
Pinon Grill Menu : Steaks |
| New York Strip Steak | $33.00 | 14 oz topped with tarragon butter |
| Filet Mignon | $35.00 | 8 oz center-cut |
| Marinated Skirt Steak | $28.00 | pineapple and soy marinated skirt steak topped with grilled pineapple salsa, served with parmesan potatoes |
Pinon Grill Menu : From The Blue |
| NolaÂs Creole Shrimp | $28.00 | jumbo shrimp cooked in a light creole sauce and served with basmati rice and wood-fired ciabatta bread |
| Crab Cakes | $28.00 | two crab cakes sautéed and served with remoulade and roasted corn salsa, with parmesan potatoes |
| Pecan-Crusted Trout | $24.00 | rainbow trout coated with a pecan crust and sautéed, finished with a currant-citrus chardonnay sauce, served with sautéed green beans |
| Cedar Plank Salmon | $26.00 | atlantic salmon topped with whole-grain mustard butter andcooked on a cedar plank, served with kale salad |
| Asian Sea Bass | $34.00 | sautéed chilean sea bass, sherry soy broth, sticky rice, fresh spinach and seared veggies |
| New Orleans Pasta | $24.00 | jumbo shrimp, chicken, andouille sausage, tomatoes and penne pasta in a cajun cream sauce topped with parmesan cheese |
Pinon Grill Menu : Between The Crust |
| The Prime Burger | $12.00 | 8oz prime beef patty, toasted challah bun, lettuce, tomato, pickle and mayonnaise |
| The Prime Burger | $1.00 | add cheese |
| The Prime Burger | $2.00 | add bacon |
| Grilled Tuna Burger | $18.00 | limited availability. ahi tuna, sweet soy sauce, mustard, asian slaw, and toasted bun |
| Grilled Vegetable Burger | $12.00 | homemade vegetable burger, brown rice, mushrooms, beets, havarti cheese, toasted bun, lettuce, tomato, pickle and mayonnaise |
| Slow Roasted French Dip | $18.00 | certified angus roast beef, sliced thin and placed on a toasted baguette with mayo and havarti cheese |
Pinon Grill Menu : Brunch |
| “Create Your Own” Skillet Scrambler | $12.00 | three whole eggs or egg whites choose one from each of the following categories |
| “Create Your Own” Skillet Scrambler | meat: applewood smoked bacon, bell & evens pulled chicken | |
| “Create Your Own” Skillet Scrambler | vegetables: spinach, onions, red pepper, shiitake mushrooms | |
| “Create Your Own” Skillet Scrambler | cheese: white cheddar, american scramblers served with our home fried potatoes | |
| “Create Your Own” Skillet Scrambler | $1.00 | additional ingredients |
| Steak Benedict | $18.00 | cab filet medallions seasoned and prepared on the wood fire grill on a home-made biscuit, toped with poached eggs and finished with hollandaise sauce, served with asparagus and home fries |
| Crab Benedict | $16.00 | two crab cakes served on a home-made biscuit, topped with poached eggs and finished with hollandaise sauce and served with asparagus and home fried potatoes |
| Pinon Thick Cut French Toast | $12.00 | thick brioche bread dipped in our french toast batter and rolled in granola, cooked on the griddle and sprinkled with strawberries, blueberries and bananas, topped with bacon and served with a side o |
| Silver Dollar Pancakes And Eggs | $12.00 | 4 silver dollar buttermilk pancakes with scrambled eggs served with a side of bacon |
| Traditional Irish Coffee | $8.00 | jameson irish whiskey mixed with freshly brewed coffee, sugar & topped with whipped cream |
Pinon Grill Menu : Mimosas $7 |
| Poinsetta | cranberry juice, tripple sec and sparkling wine | |
| Mimosa | fresh squeezed orange juice and sparkling wine | |
| Ruby Red Mimosa | fresh squeezed ruby red grapefruit and sparkling wine | |
| Pomegrante Mimosa | pom pomegrante juice toped with sparkling wine | |
| Acai Mimosa | acai juice finished with sparkling wine | |
| Applewood Smoked Bacon | $4.00 | |
| Fresh Seasonal Fruit | $4.00 | |
| Fresh Squeezed Orange Or Grapefruit Juice | $4.00 |
Pinon Grill Menu : Desserts |
| Peanut Butter Pie | $8.00 | an oreo crust, peanut butter mousse filling and chocolate ganache icing |
| Flourless Chocolate Waffle | $8.00 | a flourless chocolate batter with sun-dried cherries cooked in out belgian waffle iron, served with ice cream, raspberry sauce and chocolate ganache |
| White Chocolate Bread Pudding | $8.00 | a blend of brioche bread, white chocolate and vanilla custard, baked and topped with brown sugar served with mixed berry compote and whipped cream |
| Key Lime Pie | $8.00 | graham cracker and pecan crust, filled with our made from scratch key lime filling, baked and chilled, topped with fresh whipped cream |
| Carrot Cake | $8.00 | house made carrot cake topped with a cream cheese icing |
| Coffee | $3.00 | |
| Cappuccino | $4.00 | |
| Espresso | $3.00 | |
| Hot Tea | $3.00 | earl greyer, pomegranate green, peach ginger decaffeinated |
Pinon Grill Menu : Starters |
| Grilled Artichokes | $11.00 |
Pinon Grill Menu : Side Salads |
| Piñon Salad | $9.00 | crumbled goat cheese |
| Baby Wedge Salad | $9.00 | |
| “Stacked” Tomato Salad | $9.00 | |
| Caesar Salad | $8.00 | no crustinis |
Pinon Grill Menu : Entrée Salad |
| Grilled Salmon Salad | $17.00 | |
| Chicken Caesar Salad | $16.00 | no crustinis |
| Grilled Salmon Caesar | $19.00 | no crustinis |
Pinon Grill Menu : Sides |
| Sweet Potato Mashed | ||
| Green Beans | ||
| P & G Slaw | ||
| Kale Salad | no croutons | |
| Salt Crusted Baked Potato | ||
| Sautéed Spinach |
Pinon Grill Menu : Desserts $8 |
| Chocolate Waffle | ||
| Hot Fudge Sunday |
Pinon Grill Menu : Specialty Drinks |
| The Pinon-Rita | $9.00 | ei charro blanco agave, rriple sec, fresh sour mix |
| Agavemargarita | $11.00 | corazon agave blanco, cointreau, fresh sour mix, agave nectar |
| The Ultimate Margarita | $12.00 | patron silver, cointreau, fresh sour mix, grand mariner |
| The Boca Skinny Martini | $11.00 | van gogh citroen vodka, fresh squeezed lemon juice, swet-in-low |
| Blue Ice Martini | $11.00 | van gogh wild appel vodka, peach schnapps, fresh sour mix, blue curacao |
| Espresso-Tini | $10.00 | van gogh vanilla vodka, kahlua, frangelico, baileyes, fresh espresso |
| Pomatini | $10.00 | van gogh pomegranate vodka, cointreau, pom pomegranate juice, fresh sour mix |
| Chocolate Cake | $10.00 | cupcake frosting vanilla vodka, frangelico, white creme de cacao, cream |
| Mojito | $10.00 | bacardi, muddled mint, lime, agave nectar, sprite |
| Caiprinha | $9.00 | cachaca51, muddled limes, raw sugar |
| Woodford Manhattan | $12.00 | woodford reserve, sweet vermouth, bitters, cherries |
| Cosmopolitan | $10.00 | van gogh citroen vodka, cointreau, cranberry juice, lime |
| Classic Martini | $10.00 | russian standard vodka or seagrams gin, touch of vermouth, shaken, olives. |
Pinon Grill Menu : Non-Alcoholic Beverages |
| Soft Drinks | $3.00 | coke, diet coke, sprite & root beer |
| Freshly Squeezed Agave Lemonade | $4.00 | |
| Fresh Squeezed Juice | $4.00 | orange or grapefruit |
| Arnold Palmer | $4.00 | |
| Iced Tea | $3.00 | |
| Hot Tea | $3.00 | republic of tea. eco-friendly tea bag |
| Earl Greyer | $3.00 | pomegranate gree, decaf ginger peach, coffee, decaffeinated coffee |
| Cappuccino | $4.00 | |
| Espresso | $3.00 | |
| Saratoga Still | $6.00 | |
| San Pellegrino | $6.00 |
Pinon Grill Menu : Bottled Beef |
| Napa Smith Organic Ipa | $8.00 | |
| Bud Light | $4.00 | |
| Miller Lite | $4.00 | |
| Corona | $5.00 | |
| Amstel Light | $5.00 | |
| Heineken | $5.00 | |
| Michelob Ultra | $5.00 | |
| Stella Artois | $5.00 | |
| Guinness | $7.00 | |
| Brooklyn Lager | $6.00 | |
| Sierra Nevada Pale Ale | $6.00 | |
| Abita Turbo Dog | $5.00 | |
| Yuengling | $5.00 | |
| Samuel Adams Boston Lager | $6.00 |
Pinon Grill Menu : Chardonnay |
| Cupcake | $9.00 | california |
| St. Francis | $10.00 | sonoma |
| Merryvale “Starmont” Napa Valley | $12.00 | |
| B.R. Cohn “Silver Label” North Coast | $15.00 | |
| Joseph Drouhin | $16.00 | pouilly fuisse, france |
Pinon Grill Menu : Interesting Whites |
| Pinot Grigio | $8.00 | coastal vines, california |
| Pinot Grigio | $10.00 | bollini, trentino, italy |
| Pinot Grigio | $16.00 | santa margherita, italy |
| Sauvignon Blanc | $8.00 | clifford bay, marlborough |
| Sauvignon Blanc | $11.00 | kim crawford, marlborough |
| Sauvignon Blanc | $12.00 | st. supery, napa valley |
| Riesling | $10.00 | fess parker, santa barbara |
| White Zinfandel | $7.00 | beringer, california |
| Sparkling Wine | $10.00 | kenwood brut, california |
| Prosecco | $11.00 | riondo, italy |
Pinon Grill Menu : Cabernet Sauvignon |
| Concanon | $9.00 | california |
| J. Lohr | $11.00 | 7oaks, paso robles |
| Kenwood “Jack London” Sonoma | $12.00 | |
| B.R. Cohn | $14.00 | silver label, north coast |
| Merryvale | $15.00 | napa valley |
| Sequoia Grove | $19.00 | napa valley |
Pinon Grill Menu : Other Red Wines |
| Pinot Noir | $11.00 | row 11 “vinas 3” california |
| Pinor Noir | $13.00 | lincourt, bruce, sonoma |
| Pinor Noir | $15.00 | david bruce, sonoma |
| Merlot | $8.00 | hahn, central coast |
| Merlot | $11.00 | benziger, sonoma |
| Bordeaux | $14.00 | chateau pey la tour reserve, france |
| Malbec | $10.00 | andeluna, mendoza |
| Shiraz | $11.00 | layer cake, australia |
| Tuscan Red | $15.00 | villa antinori, italy |
| Meritage | $11.00 | the riddler, california |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.