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Pino’s Cucina Italiana Menu : Salads & Soups |
| Insalata Mista | $4.25 | mixed greens salad tossed with mushrooms, olives, tomatoes, virgin oil and balsamic vinegar dressing. |
| Insalata Di Cesare | $4.50 | crisp romaine lettuce with garlic toasted croutons, tangy anchovy dressing and parmigiano cheese. |
| Insalata Di Cesare | $9.95 | with grilled chicken |
| Zuppa Di Minestrone | $4.95 | italian style mixed fresh vegetable soup. |
| Pasta E Fagioli | $5.50 | cannellini bean soup with pasta and escarole. |
| Funghi Ripieni | $8.95 | large stuffed mushrooms, baked with bread crumbs, bell peppers, garlic, mushroom, parmigiano and provolone cheese in a white wine sauce. |
| Insalata Del Fattore | $5.95 | mixed baby greens tossed in virgin olive oil, lemon and walnuts. topped with goat cheese. |
| Insalata Con Salmone | $11.95 | fresh grilled salmon on a bed of baby greens. dressed with virgin olive oil and lemon dressing. |
| Insalata Di Spinaci | $5.95 | baby spinach salad tossed with virgin olive oil and balsamic vinegar dressing with roasted pine nuts and goat cheese. |
| Carciofi Al Forno | $8.95 | artichoke heart, stuffed and baked with bread crumbs, fresh herbs, parmigiano and gorgonzola cream sauce. |
Pino’s Cucina Italiana Menu : Antipasti – Appetizers |
| Bruschetta Di Pomodoro | $4.75 | grilled country bread topped with fresh chopped tomatoes, olive oil, basil and fresh herbs. |
| Mozzarella Fritta | $6.25 | crispy fried mozzarella cheese with marinara sauce. |
| La Caprese | $7.75 | fresh mozzarella cheese, sliced tomatoes, basil and virgin olive oil. |
| Carpaccio Pratese | $8.50 | thinly sliced filet mignon with baby arugola, capers and shaved parmigiano. |
| Side Of Sauteed Spinach | $5.95 | |
| Antipasto Misto For Two | $9.95 | fresh grilled marinated vegetables, caponata, mozzarella caprese and bruschetta toscana. |
| Zuppa Pasillipo | $10.95 | fresh clams, calamari rings and mussels, sauteed with white wine and fresh herbs in a light tomato sauce. |
| Vongole Repiene | $7.95 | baked stuffed clams with italian herbs, pancetta and bread crumbs. topped with a garlic white wine sauce. |
| Side Of Sauteed Zucchini, Broccoli And Carrots | $5.95 |
Pino’s Cucina Italiana Menu : Specialties From The Oven |
| Cannelloni Fiorentina | $11.95 | oven baked crepes stuffed with veal, chicken, ricotta and spinach, baked with bechamel sauce. |
| Lasagna Al Forno | $11.95 | baked homemade pasta layered between meat sauce and ricotta cheese. |
Pino’s Cucina Italiana Menu : Il Piacere Della Pizza |
| Pizza Margherita | $10.95 | with fresh diced tomatoes, basil, mozzarella cheese, oregano and olive oil. |
| Pizza Diavola | $10.95 | with tomato, garlic, pepperoni, sausage, mozzarella cheese and fresh herbs. |
| Pizza Bellini | $10.95 | with grilled eggplant, pesto, pine nuts, goat cheese and diced fresh tomatoes. |
| Pizza Romana | $10.95 | with red onions, mushrooms, pancetta, mozzarella, romano cheese and tomatoes. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.