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Pinot Bistro Menu : Appetizers |
| Escargots | $9.50 | Âgratinee, garlic, spinach, butter, parsley. |
| Hand-Chopped | $13.00 | organic beef tartare, quail egg, herb salad. |
| Bakersfield Onion Soup | $9.00 | gratinee, comte cheese, garlic crouton. |
| Rustic Country Pate | $10.00 | pickled vegetables, mustard, country toast. |
| Seared Crab Cake | $15.00 | corn fondue, grille fruits. |
| Steamed PEI Mussels | $12.00 | melted onion, tomato, chorizo, saffron broth. |
| Smoked Salmon | $14.00 | asparagus, citrus, hollandaise sauce. |
| Pork Rillettes | $13.00 | dried fruit compote, petit greens, grilled rustic bread. |
| Panisse Croquettes | $12.50 | wilted greens, roasted garlic, romesco sauce (vegan / gluten-free). |
| ChefÂs Assortment | $12.00 | of charcuterie. |
| Artisan Cheese Plate | $16.00 | dried fruit, nuts. |
Pinot Bistro Menu : Today’s Market |
| Seasonal Vegan Soup | $9.50 | |
| Quiche Du Jour | $14.00 | |
| ChefÂs Pasta Du Jour | $19.00 | |
| Farmers Market Salad | $10.00 – $16.00 | |
| 3 Egg Omelet | $16.00 | daily garnish selections, pinot fries. |
| Daily Fresh Shellfish Selections |
Pinot Bistro Menu : Salads |
| Pinot Garden Baby Greens | $9.00 – $13.00 | raw vegetables, champagne vinaigrette. |
| Traditional Caesar | $9.50 – $13.00 | romaine hearts, caesar dressing, toasted garlic crouton. |
| Frisee and Spinach Salad | $9.50 – $14.00 | sauteed bacon, parsley, sherry vinaigrette, poached egg. |
| Arugula Salad | $9.50 – $14.00 | manchego cheese, dates, walnuts, apples, honey-sherry vinaigrette. |
| Endive Salad | $9.50 – $14.00 | roquefort bleu cheese, raisins, apples, walnuts. |
| Roasted Beet Salad | $10.00 – $15.00 | arugula, goat cheese purse, pistachios, honey-citrus vinaigrette. |
| Pan-Seared Tuna Nicoise | $10.00 – $17.00 | baby greens, olives, tomatoes, fennel, haricots verts, lemon vinaigrette. |
Pinot Bistro Menu : Sandwiches |
| Warm Roast Turkey | $13.00 | melted brie, dried fruit compote. |
| Pinot Burger | $15.50 | natural angus burger, brioche bun, arugula, tomato, caramelized onion, swiss, cheddar or blue cheese. |
| Croque Monsieur Or Madame | $14.00 | pullman bread, ham, swiss gratin, poached egg (on madame). |
| Pan Bagnat | $13.00 | marinated tomato, burrata, roasted pepper, olives, arugula, red onion. |
| Poulet Grillee | $16.00 | grilled chicken paillard, herbed goat cheese, arugula, tart fruit jam, ciabatta roll. |
| Braised Short Rib Sandwich | $15.50 | horseradish, crispy onions, rustic roll. |
Pinot Bistro Menu : Main Courses |
| Wild Oregon Forest | $11.00 – $18.00 | mushroom risotto, parmesan crisp. |
| Grilled Hanger Steak | $19.50 – $32.00 | pinot fries, bearnaise. substitute filet mignon. |
| Roasted Garlic-Crusted Chicken | $19.00 | pinot fries, caramelized onion. |
| Duck Confit | $19.50 | soft polenta, fava beans, mushrooms, summer cherry and spiced duck jus. |
| Trout ÂA La Grenobloise | $23.00 | brussels sprouts, cauliflower puree, lemon-caper brown butter. |
| White Fish Fillet | $25.00 | meuniere sauce, Â1992 classic, potato brandade. |
| Pan-Roasted Salmon | $25.00 | cauliflower Ârisotto a la grecque, blistered grapes, caper vinaigrette. |
| Sand Dabs Fish And Chips | $22.00 | panko crusted, lemon aioli. |
Pinot Bistro Menu : Desserts |
| Artisan Cheese Plate | $16.00 | dried fruit, nuts. |
| Strawberry-Rhubarb Tart | $9.00 | minted chantilly cream. |
| Crepes Suzette | $9.00 | mascarpone, grand marnier caramel. |
| Tarte Tatin | $9.00 | vanilla ice cream. |
| Profiteroles | $9.00 | vanilla ice cream, banana, chocolate sauce. |
| Chocolate Croissant Bread Pudding | $9.00 | wild turkey sauce. |
| Warm Chocolate Cake | $9.00 | frangellico anglaise, hazelnut gelato. |
| Lavender Panna Cotta | $9.00 | lemon madeline. |
| Freshly Baked Cookies | $5.00 |
Pinot Bistro Menu : Lunch Spa Menu |
| Lunch Spa Menu | $24.00 | our chef selects the freshest ingredients from the farmers market to create a changing two-course menu. |
Pinot Bistro Menu : Dinela Restaurant Week |
| October 2-14, 2011 (excluding saturday, october 8 lunch). |
| Dinela Restaurant Week | $22.00 | for three courses. |
Pinot Bistro Menu : Dinela Restaurant Week – Appetizer Selection |
| Bakersfield Onion Soup Gratinee | comte cheese, garlic crouton. | |
| Classic Caesar Salad | romaine hearts, garlic croutons, parmesan cheese. | |
| Manchego Salad | arugula, dates, walnuts, sherry vinaigrette. |
Pinot Bistro Menu : Dinela Restaurant Week – Entree Selection |
| Roasted Garlic Crusted Chicken | creamy onions, pinot fries. | |
| Bistro Steak And Frites | sauce bearnaise. | |
| Pan Roasted Salmon | cauliflower risotto a la grecque, blistered grapes. |
Pinot Bistro Menu : Dinela Restaurant Week – Dessert Selection |
| Sorbet Trio | ||
| Apple Tarte Tatin, Vanilla Ice Cream | ||
| Profiteroles | vanilla ice cream, warm chocolate sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.