Pinot Bistro Menu and Prices

Research and order delicious food from the up-to-date Pinot Bistro menu. Find latest deals, prices, kid’s meals and more. Pick-up and delivery options available. Browse the whole menu or use our quick jump guide to go directly to the type section of the menu that you are looking for.

Pinot Bistro Menu : Appetizers

Escargots $9.50 “gratinee,” garlic, spinach, butter, parsley.
Hand-Chopped $13.00 organic beef tartare, quail egg, herb salad.
Bakersfield Onion Soup $9.00 gratinee, comte cheese, garlic crouton.
Rustic Country Pate $10.00 pickled vegetables, mustard, country toast.
Seared Crab Cake $15.00 corn fondue, grille fruits.
Steamed PEI Mussels $12.00 melted onion, tomato, chorizo, saffron broth.
Smoked Salmon $14.00 asparagus, citrus, hollandaise sauce.
Pork Rillettes $13.00 dried fruit compote, petit greens, grilled rustic bread.
Panisse Croquettes $12.50 wilted greens, roasted garlic, romesco sauce (vegan / gluten-free).
Chef’s Assortment $12.00 of charcuterie.
Artisan Cheese Plate $16.00 dried fruit, nuts.

Pinot Bistro Menu : Today’s Market

Seasonal Vegan Soup $9.50
Quiche Du Jour $14.00
Chef’s Pasta Du Jour $19.00
Farmers’ Market Salad $10.00 – $16.00
3 Egg Omelet $16.00 daily garnish selections, pinot fries.
Daily Fresh Shellfish Selections  

Pinot Bistro Menu : Salads

Pinot Garden Baby Greens $9.00 – $13.00 raw vegetables, champagne vinaigrette.
Traditional Caesar $9.50 – $13.00 romaine hearts, caesar dressing, toasted garlic crouton.
Frisee and Spinach Salad $9.50 – $14.00 sauteed bacon, parsley, sherry vinaigrette, poached egg.
Arugula Salad $9.50 – $14.00 manchego cheese, dates, walnuts, apples, honey-sherry vinaigrette.
Endive Salad $9.50 – $14.00 roquefort bleu cheese, raisins, apples, walnuts.
Roasted Beet Salad $10.00 – $15.00 arugula, goat cheese purse, pistachios, honey-citrus vinaigrette.
Pan-Seared Tuna Nicoise $10.00 – $17.00 baby greens, olives, tomatoes, fennel, haricots verts, lemon vinaigrette.

Pinot Bistro Menu : Sandwiches

Warm Roast Turkey $13.00 melted brie, dried fruit compote.
Pinot Burger $15.50 natural angus burger, brioche bun, arugula, tomato, caramelized onion, swiss, cheddar or blue cheese.
Croque Monsieur Or Madame $14.00 pullman bread, ham, swiss gratin, poached egg (on madame).
Pan Bagnat $13.00 marinated tomato, burrata, roasted pepper, olives, arugula, red onion.
Poulet Grillee $16.00 grilled chicken paillard, herbed goat cheese, arugula, tart fruit jam, ciabatta roll.
Braised Short Rib Sandwich $15.50 horseradish, crispy onions, rustic roll.

Pinot Bistro Menu : Main Courses

Wild Oregon Forest $11.00 – $18.00 mushroom risotto, parmesan crisp.
Grilled Hanger Steak $19.50 – $32.00 pinot fries, bearnaise. substitute filet mignon.
Roasted Garlic-Crusted Chicken $19.00 pinot fries, caramelized onion.
Duck Confit $19.50 soft polenta, fava beans, mushrooms, summer cherry and spiced duck jus.
Trout “A La Grenobloise $23.00 brussels sprouts, cauliflower puree, lemon-caper brown butter.
White Fish Fillet $25.00 meuniere sauce, “1992 classic,” potato brandade.
Pan-Roasted Salmon $25.00 cauliflower “risotto” a la grecque, blistered grapes, caper vinaigrette.
Sand Dabs Fish And Chips $22.00 panko crusted, lemon aioli.

Pinot Bistro Menu : Desserts

Artisan Cheese Plate $16.00 dried fruit, nuts.
Strawberry-Rhubarb Tart $9.00 minted chantilly cream.
Crepes Suzette $9.00 mascarpone, grand marnier caramel.
Tarte Tatin $9.00 vanilla ice cream.
Profiteroles $9.00 vanilla ice cream, banana, chocolate sauce.
Chocolate Croissant Bread Pudding $9.00 wild turkey sauce.
Warm Chocolate Cake $9.00 frangellico anglaise, hazelnut gelato.
Lavender Panna Cotta $9.00 lemon madeline.
Freshly Baked Cookies $5.00

Pinot Bistro Menu : Lunch Spa Menu

Lunch Spa Menu $24.00 our chef selects the freshest ingredients from the farmers’ market to create a changing two-course menu.

Pinot Bistro Menu : Dinela Restaurant Week

October 2-14, 2011 (excluding saturday, october 8 lunch).
Dinela Restaurant Week $22.00 for three courses.

Pinot Bistro Menu : Dinela Restaurant Week – Appetizer Selection

Bakersfield Onion Soup Gratinee   comte cheese, garlic crouton.
Classic Caesar Salad   romaine hearts, garlic croutons, parmesan cheese.
Manchego Salad   arugula, dates, walnuts, sherry vinaigrette.

Pinot Bistro Menu : Dinela Restaurant Week – Entree Selection

Roasted Garlic Crusted Chicken   creamy onions, pinot fries.
Bistro Steak And Frites   sauce bearnaise.
Pan Roasted Salmon   cauliflower risotto a la grecque, blistered grapes.

Pinot Bistro Menu : Dinela Restaurant Week – Dessert Selection

Sorbet Trio  
Apple Tarte Tatin, Vanilla Ice Cream  
Profiteroles   vanilla ice cream, warm chocolate sauce.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Related Posts