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Pinot Brasserie At The Venetian Menu : Appetizers |
| Soup Du Jour | $8.00 | |
| Onion Soup Gratinee | $10.00 | baguette, swiss cheese. |
| Lobster Bisque | $14.00 | lobster medaillon, caviar, creme fraiche. |
| Baby Field Greens | $13.00 | smoked duck breast, apple, cranberry vinaigrette, fourme dÂambert. |
| Smoked Salmon | $14.00 | baby arugula, quail egg, salmon roe, lemon caper dressing. |
| Caesar Salad | $13.00 – $15.00 | ham wrapped romaine, marinated anchovy. with chicken breast. |
| Escargots | $14.00 | garlic beurre blanc, yellow frisee, truffle vinaigrette. |
| Charcuterie | $18.00 | assorted selection of artisanal cured meats and pate. |
Pinot Brasserie At The Venetian Menu : Salads And Sandwiches |
| Nicoise Salad | $17.00 | seared rare ahi tuna, sherry vinaigrette. |
| Cobb Salad | $16.00 | chicken, bacon, avocado, tomatoes, blue cheese dressing. |
| Croque Monsieur | $17.00 | ham, swiss cheese, creme fraiche. |
| PB Burger | $18.00 | swiss cheese, balsamic-caramelized onion. |
| Vegetarian Foccacia Sandwich | $15.00 | portobello, squash, eggplant, bell pepper, balsamic reduction. |
| Chicken Curry Wrap | $16.00 | raisin chicken salad, roasted pecans, sweet potato fries. |
| Focaccia Chicken Sandwich | $18.00 | fresh mozzarella, oven roasted tomatoes, pesto. |
| French Dip | $16.00 | shaved rib-eye, caramelized onion, pinot garlic fries, au jus. |
Pinot Brasserie At The Venetian Menu : Entrees |
| Market Fish | $26.00 | chefÂs daily market selection. |
| Linguini Pasta | $20.00 | mussels, littleneck clams, white wine broth. |
| Mussels Normande | $16.00 | black mussels, buttery white wine broth, pinot garlic fries. |
| Bouillabaisse | $32.00 | provencal-style fish stew, saffron aioli. |
| Sea Scallops | $29.00 | warm lentil salad, sherry vinaigrette. |
| Half Roasted Chicken | $23.00 | mushrooms fricassee, pinot garlic fries. |
| Steak Frites | $25.00 | 8oz grilled top sirloin steak, shallot butter sauce, pinot garlic fries. |
Pinot Brasserie At The Venetian Menu : Les Fruits De La Mer |
| Oysters | $2.50 | each. |
| Clams On The Half Shell | $12.00 | |
| White Gulf Prawn Cocktail | $17.00 | |
| Snow Crab Claws | $16.00 |
Pinot Brasserie At The Venetian Menu : Pinot Royale |
| Shellfish platter for two. |
| Pinot Royale | $48.00 | 8 oysters, 8 chilled poached shrimp, 8 clams on the half shell 8 chilled steamed green lip mussels. |
Pinot Brasserie At The Venetian Menu : Pinot Prestige |
| Shellfish platter for two. |
| Pinot Prestige | $62.00 | 1/2 maine lobster, 6 oysters, 6 chilled poached shrimp, 6 clams on the half shell, 6 chilled steamed green lip mussels, 6 snow crab claws. |
Pinot Brasserie At The Venetian Menu : Sides |
| Oven-Roasted Red Bliss Potatoes | $7.00 | |
| Creamy Spinach | $7.00 | |
| Pinot Garlic Fries | $7.00 | |
| Cauliflower Gratin | $8.00 | |
| Baked Fingerling Potato | $8.00 | fleur de sel. |
| Mushrooms Fricassee | $9.00 |
Pinot Brasserie At The Venetian Menu : Desserts |
| Cheese selection  ask your server for ourcheese menu. |
| Creme Brulee | $9.00 | |
| Black Peppered Chocolate Creme Brulee | $11.00 | |
| Tarte Tatin | $9.00 | caramelized apple,cinnamon ice cream. |
| Croissant Chocolate Pudding | $9.00 | with creme anglaise chef joachim splichalÂs signature dessert. |
| Belgian Chocolate Souffle | $9.00 | vanilla sauce. |
| Assortment Of Homemade Sorbet | $8.00 | and ice cream. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.