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Pinot Grill Menu : Starters |
| Creamy Cauliflower Soup | $8.00 | black pepper crème fraiche, caper berries, garlic chips, chervil |
| Wood-Fired Flatbread | $9.00 | sun-dried tomato, burrata cheese, rosemary |
| Tuscan Kale Salad | $9.00 | vinegar-cured anchovies, crispy bread chips, bianco sardo cheese |
| Mixed Greens | $9.00 | banyuls vinaigrette, cabecou goat cheese, herbs de provence |
| Grilled Mission Figs | $11.00 | cashew butter, shaved fennel, wild arugula, pancetta vinaigrette, juniper berry |
| Cheese Plate | $16.00 | honeycomb, quince, mixed nuts and sliced apple |
| Charcuterie | $19.00 | golden pickled peppers, cornichons, caper berries and mustard |
| Creamy Cauliflower Soup | $8.00 | black pepper crème fraiche, caper berries, garlic chips, chervil |
| Wood-Fired Flatbread | $9.00 | sun-dried tomato, burrata cheese, rosemary |
| Tuscan Kale Salad | $9.00 | vinegar-cured anchovies, crispy bread chips, bianco sardo cheese |
| Mixed Greens | $9.00 | banyuls vinaigrette, cabecou goat cheese, herbs de provence |
| Grilled Mission Figs | $11.00 | cashew butter, shaved fennel, wild arugula, pancetta vinaigrette, juniper berry |
| Cheese Plate | $16.00 | honeycomb, quince, mixed nuts and sliced apple |
| Charcuterie | $19.00 | golden pickled peppers, cornichons, caper berries and mustard |
Pinot Grill Menu : From The Grill |
| Flat-Iron Steak | $30.00 | yukon gold potato purée, aged white cheddar, caramelized onions, bordelaise sauce and parsley salad |
| Pork Chop | $33.00 | grilled brussels sprouts, applewood smoked bacon, whole-grain mustard vinaigrette |
| Backyard Burger | $17.00 | onion brioche bun, bacon, cheddar cheese, lettuce, tomato, red onion, black pepper mayo |
| Atla Ntic Salmon | $29.00 | red quinoa salad, citrus-marinated red onion, purslane, toasted hazelnuts and sour orange reduction |
| Idaho Trout | $29.00 | toasted farro, butternut and acorn squash, charred scallion and sesame vinaigrette |
| Buttermilk Poached Chicken Breast | $25.00 | roasted baby carrots, turnips, rutabaga, celery root, sage and pistachio aillade |
| Flat-Iron Steak | $30.00 | yukon gold potato purée, aged white cheddar, caramelized onions, bordelaise sauce and parsley salad |
| Pork Chop | $33.00 | grilled brussels sprouts, applewood smoked bacon, whole-grain mustard vinaigrette |
| Backyard Burger | $17.00 | onion brioche bun, bacon, cheddar cheese, lettuce, tomato, red onion, black pepper mayo |
| Atlantic Salmon | $29.00 | red quinoa salad, citrus-marinated red onion, purslane, toasted hazelnuts and sour orange reduction |
| Idaho Trout | $29.00 | toasted farro, butternut and acorn squash, charred scallion and sesame vinaigrette |
| Buttermilk Poached Chicken Breast | $25.00 | roasted baby carrots, turnips, rutabaga, celery root, sage and pistachio aillade |
Pinot Grill Menu : Specials |
| Eggs And Toast | $15.00 | toasted sourdough bread with sunny side eggs, yellow frisée, bacon, fingerling potatoes and salsa verde |
| Ham And Egg Sandwich | $15.00 | served open-faced with sourdough bread, sliced ham, gruyère cheese, sunny side eggs, mornay sauce, accompanied by roasted fingerling potatoes and baby mixed greens salad |
| French Toast | $15.00 | vanilla cream, maple-bourbon syrup, roasted pineapple and toasted pecans |
| Fruit Plate | $9.00 | seasonal fresh fruit, mint and mascarpone |
Pinot Grill Menu : Specialty Cocktails $12 |
| The Wizard Of Oz | scotch, cherry heering, sweet vermouth, orange juice | |
| Meet Me In St. Louis | vodka, triple sec, crème de cocoa, chocolate bitters, orange juice | |
| Munchkinland | crown royal, apple pucker, cranberry juice | |
| Over The Rainbow | cucumber infused gin, st. germain, lemon juice, simple syrup | |
| Get Happy | port, grand marnier, triple sec | |
| Rainbow Margarita | tequila, triple sec, chambord, lime juice |
Pinot Grill Menu : Classic Cocktails $10 |
| Martini Cocktail | seagrams gin or luksusowa vodka, vermouth | |
| Manhattan | evan williams, sweet vermouth, angostura bitters | |
| Cosmopolitan | luksusowa vodka, triple sec, cranberry juice, fresh lime juice | |
| Strawberry Fields | strawberry infused vanilla vodka, simple syrup, lemon juice, fresh ginger | |
| Let It Be | grappa nonino, lemon juice, angostura bitters, lemonade | |
| PimmÂs Cup | pimmÂs no. 1, ginger ale, orange slices, lemon and cucumber | |
| Lillet | french aperitif wine served on ice with a slice of orange |
Pinot Grill Menu : Beer |
| Bud Light | $6.50 | |
| Blue Moon | $8.00 | |
| Corona | $7.50 | |
| Fat Tire | $8.00 | |
| Guinness | $8.00 | |
| Heineken | $7.00 | |
| Newcastle Brown Bottles | $8.00 | |
| Samuel Adams | $7.50 | |
| Sierra Nevada | $7.50 | |
| OÂDouls | $6.50 | non-alcoholic |
Pinot Grill Menu : Coffee |
| Espresso | $3.50 | decaf |
| Coffee | $3.00 | decaf |
| Cappuccino | $4.00 | decaf |
| Coffee Mocha | $4.00 | |
| Hot Chocolat | $2.95 | |
| Hot Tea | $3.00 |
Pinot Grill Menu : Happy Hour $5 |
| Salmon Confit | with citrus, fennel, frisée, crostini | |
| Fig Toast | with cashew butter, juniper gastrique, basil | |
| Chopped Steak | with grated eggs, tabasco aioli, fried capers, brioche | |
| Rosemary Flatbread | with smoked sea salt, olive oil, sun dried tomato marmalade | |
| Wood-Roasted Chicken Wings | with togarashi spice, ponzu, scallion |
Pinot Grill Menu : White Wines By The Glass |
| Pinot Grigio | $10.00 | campagnola, italia 2011 |
| Ugni Blanc&colombard | $10.00 | domain du tariquet classic, france 2009 |
| Sauvignon Blanc | $11.00 | nicolas, france 2010 |
| Chardonnay | $11.00 | nicolas, france 2012 |
| Chardonnay | $14.00 | miner, oakville, napa valley, ca 2009 |
| Chablis | $16.00 | maison william fevre, france 2009 |
Pinot Grill Menu : Red Wines By The Glass |
| Cabernet Sauvignon | $15.00 | “seven oaks” j lohr, ca, 2008 |
| Cabernet Sauvignon | $12.00 | vinum cellars, ca, 2008 |
| “Cuvee Alexandre” Casa Lapostolle | $14.00 | chili 2009 |
| Merlot | $10.00 | firestone, ca, 2008 |
| Merlot | $11.00 | alias, ca, 2008 |
| Merlot | $12.00 | de loach, ca, 2010 |
| Pinot Noir | $11.00 | chalone, montery, ca, 2010 |
| Pinot Noir | $13.00 | los oliviers”, tortoise creek”, france 2009 |
| Pinot Noir | $13.00 | snap dragon, lodi, ca, 2009 |
Pinot Grill Menu : Champagne & Sparkling Wine |
| Sparkling | $11.00 | “cuvee patina”, france |
| Prosecco | $11.00 | tiamo, italy |
| Domain Chandon | $12.00 | rose, carneros, california |
Pinot Grill Menu : Dessert Wine |
| 2007 Chateau Filhot | $15.00 | sauternes 2007 |
| Port Croft, Tawny | $10.00 | |
| Port Graham Six Grapes | $12.00 | |
| Port Dow’s 20 Years | $13.00 |
Pinot Grill Menu : Chardonnay |
| 2012 Nicolas | $11.00 | france |
| 2009 Miner | $14.00 | oakville, napa valley, california |
| 2009 Chablis | $16.00 | maison william fevre, “champs royaux”, france |
Pinot Grill Menu : Sauvignon Blanc |
| 2010 Nicolas | $11.00 | france |
Pinot Grill Menu : Interesting White Wines $10 |
| 2009 Ugni Blanc & Colombard | domain du tariquet classic, france | |
| 2008 Pinot Gris/Pinot Blanc | patina/pinot |
Pinot Grill Menu : Cabernet Sauvignon |
| 2009 Yali | $10.00 | colchagua valley, chile |
| 2008 Vinum Cellers | $12.00 | california |
| 2009 Casa Lapostolle | $14.00 | “cuvee alexandre” chili |
| 2010 “Seven Oaks” | $15.00 | j lohr, paso robles, california |
Pinot Grill Menu : Merlot |
| 2011 Pacific Edge | $10.00 | california |
| 2008 Lamp Lighter | $13.00 | st helena, california |
Pinot Grill Menu : Pinot Noir |
| 2010 Chalone | $11.00 | monterey |
| 2011 Tortoise Creek | $12.00 | “los oliviers”, france |
| 2010 Snap Dragon | $13.00 | lodi, california |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.